Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Katerina]

Katerina, and the steamer is not included, but everything can be bought separately.

I need a steamer. I need it more often than a Teflon pan. I have never taken it out of the box.

[Maria]

Maria, I know that this model is cheaper because of the package bundle, it's just that there is a 25% discount on it - it was 5990.
So I figured it out correctly: buy more plus add. bowl, add. ring and steamer!
But I don’t know if a stand for the steam basket is needed or does it, like in other cartoons, hold onto the sides of the bowl?
Thank you all !!

do i need a stand for the steam basket

Needed, the native steam basket is placed on the stand

Masha, thanks, I understand !! And I thought - why is this piece of iron needed? Just like a microwave stand

Girls, please tell me, how is Shteba with condensation? As far as I understand, she does not have a special drip tray for condensation, like in other cartoons. Where does the condensate go then?

[Svetlana]

Svetlana, everything remains on the lid.

Girls, good night. I have had the head for 2 years, but only now I am concerned about the delayed start. Poked-poked, not a fig did not work. The instructions are generally incomprehensible. Or I'm not catching up with something ... Poke your nose at me how to expose it.

[Ludasik]

LudasikWhen you press the watch, does something on the display change?
In theory, everything is primitive there - they poked into the button of the desired program, then into the timer button. And with a plus sign, we add minutes of delayed launch. Is not it so?

[Svetlana]

Svetlana, everything remains on the lid.

Thanks for the answer! I have just ordered Štebik, so I’m mentally preparing for the newcomer in advance.
And another question - if everything remains on the lid, then it must be somehow carefully removed so that there is no glass from the lid into the bowl, right? Or is there practically no condensation and there is nothing to drain?

[Svetlana]

Svetlana, the lid was removed and just turned over and put on the handle, that's all))

[Lena]

Lena, never used: oops: I'm ashamed, do we set the time after which it will start working? Here recently I wanted to cook porridge with a timer, it was too lazy to rustle the pages and finally,: girl_red: where is my instruction ???? Does he know?

And at my saucepan, the rubber legs fly out.
One cat took away. What can I do, can I leave without legs at all?

My legs, too, are flying out and Kotya is hunting them ...
And without them, it's scary, it glides on the tabletop.

[lana light]

lana lightSveta, when I take it off, I tilt one of the corners of the lid down over the saucepan, and all the condensate drains into the saucepan, and only then without fear I turn the lid over and put it upside down on the table, so to speak. Well, of course, if there is some kind of pastry or casserole and you don't need to drip there, then remove and carefully transfer from the multi and turn it over the table or sink. But I didn't bake it myself, maybe there is no condensation when baking, I won't tell you. And here's another thing for me: Under the kitchen table in the far corner I have a stool, it is reserved for me exclusively under the cover multi. There I put it upside down, there no one will hook it and on the table does not interfere. There she cools down after cooking, because she read it - you can't wash it in hot water, it's not good for an O-ring. I wait until it cools down to a warm room temperature, then rinse it off in a warm room temperature with detergent. I rinse, because there is nothing special to wash. Shtebochka is neat in this sense. But this is if you wait for automatic unlocking, as I almost always do. Then the cover is clean and the inside of the valve is not dirty. Well, after washing, I again put it on an inverted stool and it is there until the next cooking with me. At the same time, the ring disappears from the smell of the previous cooking. And on the bowl, washed and wiped dry and put back in the Shteba, I put a plastic lid on top, which I had with an additional bowl.

[Lena]

Lena, works, works, you need to poke.
Mona1, this is a good method, I also carefully remove the lid, transfer it parallel to the countertop to the sink and turn it over there, the condensate drains. At this time, I put a waffle towel in 4 folds on the cartoon and a lid on top. There she dries up. My saucepan and dry it on the countertop. I don't use a plastic lid at all, I transfer all the food to other containers.

Galina Byko, marinastom, I have Shteba constantly on a silicone mat from a fixed price. You can use silicone trims under each leg as a temporary option. I cut a circle out of the bottom of a really cheap baking dish so that the glass form of the chopper would not slip.

Stebik DD2 5-liter is coming to me !!!
I wanted to order an additional Teflon bowl right away, but Ozone has only ceramic 5L non-stick ones. I looked for where to buy Teflon for 5L, I can't find something, everywhere there are steel and ceramic of such a volume ...
Maybe someone knows where to get Teflon? And then I like to cook porridge and make casseroles, and I also planned to fry, but it will burn with steel!

Here is a teflon bowl on Ozone 🔗

[Svetlana]

Svetlana, porridge and in metal are very good.

do casseroles,

all baking must be done in a Teflon bowl)

Yesterday I baked 2 different honey cakes, one with poppy addition. The first was baked in Panasonic, the second in Shtebochka. In Shteba I baked at + 115 degrees, 1 hour. Both options turned out to be simply amazing!

Then I cut each into 3 parts and made 2 prefabricated cakes, it's good that they are almost the same size. I made a custard cream, soaked it overnight, it turned out - a bomb!

[Masinen]

Masinen, Maria, an unexpected thought overcame me, after Irina's (Kara) recipe in a slow cooker, honey snails)))) that I need this device immediately, isn't it possible in Shteba the same? second evening I suffer

is it not the same in Shtebe? second evening I suffer

Marina, you can do it !! That's why Steba and a slow cooker

Yesterday I tried 3 programs or commands at the same time ...
At night I put barley porridge to cook, filled it with water + vegetable oil, salt. Program "porridge" for 30 minutes, pressure 0.7, then set a delay for 8 hours and set the heating for 1 hour.
As a result, it turned out just awesome delicious porridge !!!!

Marina, you can do it !! That's why Steba and a slow cooker

Masha, what temperature should I choose? so that the porridge by the morning was? 80? As in slows)))

no, put 90 degrees)

Girls, I'm glad I could help. And here I fought with the computer, trying to insert a photo. Yesterday I cooked "Stewed beef" at Shteba (Mashenka-Masinen's recipe from the 1st page of the topic). I did everything one to one, and the beef was a frozen piece, and it lay in the freezer for a long time. The smell of the house was there! I thought we were going to sleep badly. And what a taste !!! Thank you, Mashenka!

Dear hostesses, turkey / chicken fillet recipe + vacuum - * C + times are the same?
What is it for me? In the recipe I want to replace chicken fillet with turkey fillet.

As a result, it turned out just awesome delicious porridge !!!!

I would like to add that the barley in the barley turns out to be really very tasty and aromatic.
I cook it for my dogs with carrots, chicken paws or beef scraps and bones on the soup program for 50 minutes, pressure 0.7, after the end of the program I do not open the lid, it costs several hours or a night, depending on the time of day when they set to cook.
Dogs run to eat as they never run after meat.And one dog never ate porridge, picked out the meat components with disgust, spat out the porridge that fell into the mouth, I won't even write about the carrots)) After she began to cook the porridge in the headquarters, cheerfully eats everything and licks the bowl! )))

Well, since Temka came in about pearl barley, and I'll throw my method. Made with meat. The meat was fried in a fry, though in the next cartoon, but it is also possible in Shteba. I threw in an onion and a carrot there. Then I transferred it to Shtebu, put pearl barley (1 cup and a third of a cup) + 3 cups of water + salt, ground black pepper + utskho-suneli (not to be confused with hop-suneli) + Italian herbs, marjoram. Mix everything. Simmering 95 degrees 6 hours. Then, while all the eaters were gathered, it stood still on its heating for an hour, but I think it is possible to eat immediately after the languor.
TOTAL: Very tasty, barley is tastier than even meat, it is not crumbly and soft, delicious, the meat is also excellent!
And I fried meat in another cartoon, because after frying I put everything in a ceramic bowl for Stebochkin, I didn't want to fry it in it, I took care of it. And fry in Teflon in Shtebe - you can, of course, but I'm out of habit in my Dex60, there Frying is just gorgeous.

Today I again cooked dinner in a hurry for myself, alone (my husband is on vacation, I live with cats). Arriving home, I took out 2 chicken ridges from the breasts from the freezer, put them in a micron for 1 minute to warm up. At this time, she put the kettle on and washed the buckwheat (right in Shteba's stainless steel saucepan). Then she poured dry vegetables (ready-mixed) there, folded the ridges, salted, poured boiling water. I put it on Meat for 20 minutes (I cook everything on Meat ...). While she was changing clothes, washing, cleaning the cats, feeding the cats, talking to her son, washing and cutting a tomato - Shteba squeaked and even went to warm up. The result is delicious buckwheat with chicken! Yes, with chicken, because Shteba knows how to find meat on chicken ridges and on bones from a soup set (I once cooked - I was surprised by the deliciousness and amount of meat on the bones. There, of course, it was not 20 minutes, but it was beef set).
I have only one perplexed question for myself, so clever - what didn’t buy Shtebu before, you fool?

[Mona1]

Mona1, thanks for the stewed barley recipe. I want to try

[Yulia]

Yulia, try it. Barley was swallowed straight with a fork.)) I had the meat - beef neck. If it is tougher, well, maybe you can hold it for 7 hours on the languor.

[Tanya]

Tanya, or maybe you decorate your pearl barley with a recipe?

[Tanya]

Tanya, or maybe you decorate your pearl barley with a recipe?

Tanyush, and really do it! Otherwise it will get lost in the subject

[shlyk_81]

shlyk_81, valushka-s, Zhenya, Valya, her, it's not really my pearl barley. And someone's from this Temko frum. When I bought Shtebochka, I read all the pages, and not just read, but if and where someone posted a recipe or a description of a dish, I copied it and entered it into my Verdov file, which turned out to be many - one for soups, one for vegetables , one - for porridge, etc. If I want to cook something new, I look into the file I need and look - maybe someone has already done something similar. So it is with this pearl barley. So I copied the following at one time: "And yesterday I put meat with barley in Shtebochku. Meat 800g, barley 3 mstk, water 8 mstk, onions, carrots, spices." Simmering + "6 hours at 95 * C with a delay 2 o'clock In the morning, aroma-ah-a-t! Here is such a nyam: "Well, then the photo was of this pearl barley. so admit - whose quote? "The author in the studio! And I just fried the meat beforehand.
If the author is not found, then maybe I will arrange then, but it will be necessary to cook, only with time until January 7 it is very stressful, I’m baking painted honey cakes, now the most gingerbread New Year's time has begun, there’s no time to even eat, not to cook or arrange ... Now my husband and son are mistresses. So I am now writing here at the same time as breakfast. Right now, I will lift myself to the fifth point and run to create beauty. So it won't work yet.

[vaska]

vaska, thanks for the tip about cooking porridge for pets)) I'll try to cook porridge for my cats too, but with rice

someone from this Temko froome

Tanyush, here it is.

[Gal]

Gal, well, there was a mistress. Very nice and sensible hohyayka. I looked at her recipes - there are already three recipes for pearl barley, but for some reason this is not the case. Maybe he will go to Temka, see what the people are asking for and write.

Try buckwheat pilaf with mushrooms. It turns out very tasty, cooks quickly.

Girls, and today I became twice as happy - my teflon bowl came! The weekend is on the nose, I'll try baking in it, I need to update, wash, so to speak

Svetlana, congratulations on the new cup! It is simply necessary!

wash, so to speak

Oh, it's not like that. It is necessary! To serve for a long time and to please.

Already several times I cooked barley with lentils, very tasty. Pearl barley and lentils in equal proportions, I take three parts of water from cereals, it turns out like perlotto, dry seasonings and salt. On the program, soup for 20 minutes, then languor (by default, I do not change anything) for 4 hours.

Girls, and today I saw our Masinen-Mashenka on NTV. It's so nice, I tell my husband that this is ours, Khlebopechkinskaya

I saw our Masinen-Mashenka on NTV

And the link to the program?

So it was on TV, we have this news at 8 pm, I think you will have seven-hour, it’s like the final, weekly. It was about flour. Found it. The program is called "Central Television" with Vadim Takmenev, but there is no recording yet, the time difference affects. I think it will be only tomorrow.

Now it just starts. I rarely even watch NTV. In the announcement there was about flour, but Masha has not yet been shown.

[Sibiryachka38]

Sibiryachka38, Svetlana, I'm also looking now, I want to see the plot !!!
I thought they would show next Saturday

I'm really worried to horror