Lemon Ginger Warming Drink (Tonze BJH-810B Herb Brewer)

Category: The drinks
Lemon Ginger Warming Drink (Tonze BJH-810B Herb Brewer)

Ingredients

Fresh lemon 1/3 pcs
Fresh ginger 1/2 small
Honey 2 tbsp

Cooking method

  • Here's how I make a lemon and ginger warming drink.
  • A small root of ginger washed, wiped and chopped into thin slices on the Berner. I did the same with lemon, chopped 1/3 lemon into thick slices.
  • Lemon Ginger Warming Drink (Tonze BJH-810B Herb Brewer)
  • I put this in the inner bowl of the appliance:
  • Lemon Ginger Warming Drink (Tonze BJH-810B Herb Brewer)
  • She placed the bowl in the device and poured about 1.8 liters of cold water:
  • Lemon Ginger Warming Drink (Tonze BJH-810B Herb Brewer)
  • I closed the lid and selected the Slow Fire program
  • Lemon Ginger Warming Drink (Tonze BJH-810B Herb Brewer)
  • After 50 minutes, the appliance switched to the "Heating" program. I turned it off immediately, added 2 tbsp. l. honey and here is a fragrant, warming drink ready:
  • Lemon Ginger Warming Drink (Tonze BJH-810B Herb Brewer)

The dish is designed for

1.8 l

Time for preparing:

50 minutes

Cooking program:

Device for brewing herbs Tonze BJH-810B, program "Slow fire"

Bianchi
The beauty!!! How convenient - the device will do everything by itself and will preserve all the properties and taste of the ingredients!
Babushka
Yulia, thanks for stopping by! I totally agree! I have had this device for several years and in the fall-winter-spring it helps a lot. This drink is one of the three that I make the most. I even pour it into a small thermos and take it with me to work.
VitaVM
Thank you, bookmarked the recipe
IvaNova
Ooooh, this is "non-alcoholic mulled wine", aka "ginger sbiten" (y) It has a warming and anti-inflammatory effect, warms no worse than coffee with cognac.
In the cold season, I regularly cook a similar one in a saucepan. I put half of the lemon, I compensate for the other half with an orange. Any spices are not prohibited. I almost always add dill seeds and a handful of dried apples. And then - what my darling wishes - from cinnamon to nutmeg. If you need to take a drink to work, then I replace the honey with sugar and warm it up at work in an electric kettle. Last spring, at +9 in the room, it was only him who saved herself.
Tatyana, I apologize for getting in with my variations. It's so good that there is a miracle device that makes it easier to prepare a drink
Reina
A very tasty drink, I also make this. Recipe bookmarked already
Babushka
Irina, Thank you! I will definitely try with an orange!
I cook the apple cider without ginger, add red pepper and cinnamon.

Nataliya, Thank you!

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