Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

"Feast for the stomach"

Well, they came up with the second name for the recipe)))

it took 7 minutes (just something!)

For this I love Shteba, that she does everything quickly

[Aygul]

Aygul,

and I cook all the milk at night, pressure 0.7 5 minutes, steamed until morning.

Thank you!!! I really liked to cook porridge that way.

And I sucked applesauce So I wanted homemade marmalade! ..
1 hour softened 2/3 of a saucepan of chopped apples at 115 degrees. And almost everything had already softened except for the top ones, and I did not realize that I could simply mix, and the top ones would reach if you closed them. So I turned it on for another hour. And the apples were let in juice, and it turned out too liquid for this regime. Shteba is a fireman, trying to organize the set temperature in the bowl. But what if the boiling point of the liquid without pressure is 100? You can't jump above your head (s)
What am I? I went for a walk with the little ones
Coming back, thinking, what to do? ..

[Nata]

Nata, I made a squash caviar, washed it normally, but after that I began not to cover the pan with a lid, but with foil. She will endure everything :)

[Aygul]

Aygul, Thank you!!! I really liked to cook porridge that way.

Oh, how unexpectedly I am glad that I liked the method, cook with pleasure I came up with a night way of cooking porridge for myself as a lazy one, because it was too lazy to get up in the morning on maternity leave, and the child went to bed late, wanted to sleep in the morning

What a delight, this Shteba! Beef ribs just melt on the tongue. The standard program is meat, then 2 hours on heating until my husband comes home from work. Then for 3 minutes on meat at 0.7 in the resulting broth I cooked maaarons - while he was changing clothes and washing. Bleed off the pressure and .... delicious!

[Ekaterina2]

Ekaterina2 , I completely agree - the shteba class, today in an hour and a half I cooked borscht and pea puree is excellent and stewed cutlets, one of the most profitable purchases of this cartoon, I am very satisfied

Hello dear Shtebochka users! A year later, an additional valve fell out, I did not pay attention to how it was holding, was it really lost? what kind of attachment was it to him?

[Galas]

Galas, an additional valve is what?

It’s next to the black flap a little thing fell out of the hole, I don’t understand how it was holding

I also did not really understand what kind of valve it is ... it seems to me that this is the one that closes when pressure is increased ... right?

And in the morning I woke up, began to get ready for work and realized that I would not have time to have breakfast.
Then I peeled vegetables at lightning speed: onions, carrots, zucchini, bell peppers, potatoes. I quickly fried the onion in a bowl, there carrots on a coarse grater, there are also cubed potatoes, sweet pepper, zucchini in cubes, salt and pepper, a little ground paprika and ground dried porcini mushrooms (about 0.5-1 tsp). I added diced tomatoes, closed and cooked on the program, where the pepper is depicted, for 15 minutes (while I ran, I washed, dressed, painted). I literally added 100 ml of water (to prevent the vegetables from burning in a steel bowl while I cut the rest).
As a result, I took an awesome stew with me to work !!!! You can't imagine how fast and delicious it is! Just stunned!

[Galas]

Galasis it a long stick? Small valve that blocks the lid?
You should have a small silicone ring there, it looks like it was lost
Look at the link, is a valve?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0

There is no ringlet, but where was it from below or from above the lid? Now buy a new cover?

Added on Wednesday 05 Oct 2016 02:10 PM

Yes, such a valve, but there is no ring

[Galas]

Galas, there was a ring below. You look around the kitchen, you might find it.

[Galas]

Galas, and how do you usually wash the lid this year?
Rings like you can buy separately, here once flashed.

It could have fallen into the pan, Masha, but where you can buy it or not. lid like soap or do you think compote and soup are all under one? did not pay attention and did not understand

[S-t]

Write S-t... You can get a ring from them.

Thank you, I was very upset and took Her on vacation, I wanted to make life easier облегч

[Galas]

Galas, I, too, recently this float flew out of the lid along with a ring. True, I was lucky - I found it on the floor and, thanks to the help of S-t, put it in its place. Maybe there are silicone rings of a suitable size on the farm?

Thank you, wrote to him, promised to help)))

Girls, and we make baked milk on languor, right? At what temperature and how long? Who did share, please. And further. Will boiled milk curd be made with dry sourdough? And then I bought market milk, but I forgot how to do it. A hundred years ago I made such cottage cheese. Three days ago I made a curd according to the Machine recipe (for which I am very grateful to her) from kefir, so the curd turned out to be incredibly tasty. Soft, like a cheese mass, completely without grains. My husband didn't even take a picture, he ate it right away. I have already redone so many things, but I can’t boast yet, there is no way to download a photo from my phone to a computer.

Girls, and we make baked milk on languor, right? At what temperature and how long? Who did share, please. And further. Will boiled milk curd be made with dry sourdough? And then I bought market milk, but I forgot how to do it. A hundred years ago I made such cottage cheese. Three days ago I made a curd according to the Machine recipe (for which I am very grateful to her) from kefir, so the curd turned out to be incredibly tasty. Soft, like a cheese mass, completely without grains. My husband didn't even take a picture, he ate it right away. I have already redone so many things, but I can’t boast yet, there is no way to download a photo from my phone to a computer.

Hey.
I make baked milk on Slowing 88 degrees for 6-8 hours.

And try the curd like this

Natural curd from sour milk (Omela)

[Prank]

Prank Hope, thanks for your answer. I looked at the recipe for cottage cheese. In principle, I did this before, but I just don't remember whether I boiled market milk before or not. I just wanted to boil it for my own reassurance, after all, it is not known how it was poured / filtered there. If I just drink, then, of course, I would boil it. And so I think, whether the bacteria that are responsible for fermentation will not be killed by boiling. I also want to make fermented baked milk from baked milk later. I bought different starter cultures, now I have to try to do it.

[Pinky]

Pinky, there is baked milk in DD1

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.0

For DD2 I would put 90-92 g

Mash, thank you! This is exactly the way for milk that I wanted. I'll put it on for the night. Time not to decrease? And yet, from boiled milk cottage cheese will turn out? Or not to risk and boil?
And, by the way, who thinks it is better to ferment the baked milk with dry fermented milk for fermented baked milk or just sour cream. How tastier? Once upon a time I simply fermented with sour cream, however, store-bought, and my fermented baked milk turned out to be "snotty". Is it from "good" sour cream, or from overheating?

Time not to decrease

there is no need to reduce the time, because it will not boil by 90 grams, but it will languish))

And, by the way, who thinks it is better, to ferment baked milk with dry fermented milk for fermented baked milk or just sour cream. How tastier? Once upon a time I simply fermented with sour cream, however, store-bought, and my fermented baked milk turned out to be "snotty". Is it from "good" sour cream, or from overheating?

Snotty turned out that the wrong bacteria got divorced there. I think it's better to do it dry. I made a yogurt starter as a mother and it turned out very tasty

Masha, thanks for the consultation.I will do it on dry sourdough. After that "snotty" result, I sharply reluctant to make such milk, and my husband respects fermented baked milk very much, so I'll start experimenting again.
Yes, I was making kefir curd according to your recipe and this time I inserted a probe into kefir, I wanted to check the temperature. So on the display, the temperature jumped to 78 *, there was no more than 57 * inside, but I set the temperature to 70 *. Is this normal? Kefir stood for 2.5 hours. At first I foolishly set it to 30 *, then I thought to look into the recipe, turned it off and set it to 65 *. At the end of the 2 hour program, the serum came off just a little bit from one side and the contents were 31 *. I set it for another half hour at 75 * and then it was 57 * inside. Now it is cooling down in a saucepan. Throw it back on a sieve and see what happens. It seems to me that this time the cottage cheese will be less, somehow the protein is not curled up much.

[Pinky]

Pinky, did not have time to warm up the contents, it was still necessary to leave.
The content is thick)
The lower the temperature, the softer the curd will be.

Girls, sorry for the stupid question: at Shteba I cook often, up to twice a day. I have a cord with a button, laid at the back of the case so that it does not dangle in plain sight. I wanted to ask if there will be any negative consequences for the device if you do not press the power button every time after use? It is inconvenient to climb there all the time, and I forget, it happens. What happens if, for example, she remains in standby mode for the night (with stripes on the screen). I suspect that nothing will happen to her at all, but it is better, as they say, to interrupt and ask)

[Olga]

Olga, it is better to turn it off, otherwise, God forbid, a drop in the voltage or something else, the power board will fly and you will have to drag it to the service.
Better not to risk it.

Maria, I see, thanks!

otherwise, God forbid, there is a drop in the voltage or something else, the power board will fly and you will have to drag it to the service.

Well, what quality should the components be there, when everything else in the house is always on standby? )) * imagined how I would unplug TVs, laptops, computers, receivers, microwave ovens, splits, oven, washing machine, dishwasher, bread maker, and so on from sockets throughout the house * socket.

But yes, Shteba gave a second or third one.

Opachki! That is why I got it. It did not occur to me to turn it off from the outlet. The whole park of my cartoons has been plugged in for years and nothing.
Excellent, I went in, I just wanted to buy a power board while I am in Russia, but now I will not. I already bought a new mullet .... I'm taking it home, I hope they won't be kicked out, I'll just say that Steb could not be repaired, so I bought a new one !!!!!

[Olga]

Olga, so as not to pull the cord out of the outlet every time, I bought myself a Redmond RAM-PC1 power cord for multicooker

available on Ozone 🔗

now it's easy to turn off the button on the cord.

And in DNS it is cheaper

Today Steba and I had a mysterious incident. I put the broth to boil on Meat for 35 minutes. At the same time, I was making frying in little Panasonic. Both were included in one Pilot. The broth had about seven minutes on the scoreboard. Apparently, the tension in our village jumped and the Pilot passed out, I turned it on again. On Panasonic, the countdown continued from the same place, and Shteba had 45 (!) Minutes at the same pressure. Science fiction or reels? ..

Olga, in order not to pull the cord out of the socket every time, bought herself a Redmond RAM-PC1 power cord for multicooker

I have a cord with a button, just from Redmond. When the button is in sight, it is ugly. When she is behind the multicooker body, it is inconvenient. It is strange that the manufacturer did not think to make the power button on the Shteba itself ((

There is nothing strange in the fact that most pressure cookers or multicooker do not have a power switch - only a few models have them on the body.
The fact is that such devices have a power of about 1 kW and the current flowing through the button contacts is quite large.If there is oxidation of the contacts in the button (if it is mounted in the case) from heating or sparking, it is impossible to eliminate the malfunction (replace the button) without disassembling the case, which means that a visit to the SC is impossible (if only the users themselves are capable of repairing such equipment).
And if the contact disappears in the cord or in the button located in this cord, you can replace the cord with any computer cord without problems, spending very little or no money at all, since such cords are often available at home. And it will be possible to use the device, albeit with some inconvenience associated with the need to disconnect the plug from the outlet.
By the way, I just bought a cheap extension cord for three sockets with a shutdown button and an illumination of this button for the kitchen, where I connect Shteba and other kitchen appliances, at a price of about 150 rubles. - much cheaper than a Redmond cord with a button.

And I want a 6 liter Shteba !!! I just didn't find if it was possible to buy an additional stainless steel bowl for her somewhere. Coated is not useful to me, but stainless steel is very much needed, but it seems that you can't buy it anywhere. And I don't see any additional stainless steel bowls anywhere for the 5-liter Shteba.

[Anya]

Anya, why have two identical stainless steel bowls? One is already included in the kit. Better to buy a second teflon one, for baking and frying, so that nothing sticks. And they have slightly different characteristics, for example, in terms of thermal conductivity - for aluminum and stainless steel, this slightly affects the uniformity of heating inside the bowl. Aluminum distributes heat from the heating element better, in stainless steel the bottom heats up more than the walls. For cooking under pressure, with liquid, this is not noticeable, but for baking it is more important.
(IMHO)

Yes, the teflon bowl keeps you warm, be healthy! Here I was cooking something, I had to cool it down quickly, so even on a cold porch it cooled down for ten minutes.

Yesterday I was happy to buy Shteba again. In the morning before work, I put in it a briquette of frozen semi-finished barley, a briquette of fried vegetables, frozen beef ribs again. A glass of water, salt, spices. I put it at 0.7 for Meat at 1.30. While my husband drove me to work, changed the wheels, arrived - such a yummy meal was prepared!
I did this before in the cartoon, but in Shteba it turned out much tastier.

Well, here's my first breakfast from the new assistant XLka)))
I read in the instructions that buckwheat would be like from the oven, and immediately presented millet porridge with pumpkin), and then the mother-in-law drove in (with an overnight stay), I tell my friends, Guys !!! In the morning there will be porridge)
I put it on languor without any changes, pouring in a liter of homemade milk. It was at 23:00
At 7:20 in the morning, she turned off herself, making mini sounds (which pleased, since everyone was still asleep)
I fly up joyful, open it, and there, as there was milk, it is (((, really warm,
Pressed "croup" and pressure 0.3. Time 10 min. Three minutes after the start of the countdown, off and voila !!!! Now it's porridge !!!! So far, I have only a basic bowl. Not burnt)
That's how I with her, with my new girlfriend, and found a common language, hoping for a long further cooperation.

[Zhannptica]

Zhannptica, Zhanna, you need to put more time on 0.3))
Those are not 10 minutes, but 20, say))

[Maria]

Maria, thanks for the advice. I’m still completely on "you" with her. But the porridge languished for 7 hours, so I just let it boil. She immediately got ready.
I already ordered a non-stick bowl

Ahh, so you tormented porridge, I understood))
And I thought I put it on a delayed start.

[Masinen]

Masinen, about that and speech))))))) sleeping waited 7 hours, and there was milk ...

I put on the languor at 93 grams, and how much did you put?

And I'm the default. 82, therefore milk. I say - bye bye

Added Sunday 09 Oct 2016 11:44 AM

But I'm a learner, and very quickly, the main thing is that it is on and it works, and then we'll figure it out)))

[Zhannptica]

Zhannptica, congratulations on your new assistant

I already ordered a non-stick bowl

I did it right. My Steba is 2 years old already, I'm not overjoyed at her, my love