Masinen
Quote: Venera007
And a new one was delivered to me without canceling the heating, but oh well. If only it worked))

So it is from the old delivery.

Trishka
Girls and boys, how can you clean the O-ring from the multi, it turned red from the tomato and also from the smell, I read it in water with lemon to boil, but from staining with what ...
Thank you all!
marinastom
Trishka, Ksyusha, is it necessary? I have "colored" now for "odorous" dishes.
Lind @
Which model has the heating canceled? I do not understand
Mona1
Girls, I read the Shtebovskaya page, a lot of interesting things, in particular, for the pressure cooker. For example, on the 31st of August there is a post with an experiment on sous vide, two chicken breasts of the same thickness were placed in a pressure cooker and in a su vid shtebu, and then all sorts of measurements were carried out in comparing the two instruments and results and conclusions were written. For anyone interested, take a look there. You can't give links to VK here, as I understood, but here recently the name of the group was written ("Steba - we cook deliciously and quickly")
Rituslya
Olga here
Quote: S-t
Yes, there is a new batch of DD2 XL for which the heating does not turn on automatically. You can distinguish it without opening the package. The EAC mark is printed on the box of new models, and the old sticker or even the Rostest logo is applied to the old ones. When buying, a new model will probably arrive, but ... there are still remnants of the old model in the air store and I don't know what they will bring.
Thanks a lot to Alexey for his help in finding information.
Masinen
Quote: Mona1
two chicken breasts of the same thickness were placed in the pressure cooker and in the Su Vid Stebu, and then all measurements were made in comparing the two instruments and the results and the conclusions were written.

Tanya, all these conclusions have already been made a long time ago and are on the forum.
I myself personally measured the temperature in Shteba and my conclusion was the same as there. But I did it first

honestly, soon I'll start demanding copyright



I have written many times what is the difference between a suvid apparatus and a pressure cooker. These are different things, but for a start, you can play with a slow cooker, which I have written about many times.

Everything is in the topics about the pressure cooker, and most importantly, in the topic for beginners, I put all the links there on purpose so as not to search by topic.
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker
Trishka
Quote: marinastom
is it necessary?
Nada, I also have two rings, but I want to wash this too ...
natushka
Girls, I wanted to make fish, but I can't find the recipe. Can someone tell me if the recipe contains either pollock or hake in the tomato. Oh, maybe they did it in ourson Type of canned food in tomato sauce, I did it once - I liked it very much, but did not save it
Mona1
natushka, Natasha, this? I just read the whole Temka, I am enlightened, and just this recipe came across yesterday.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=241787.0
Venera007
Girls, tell me, did anyone make eggplant caviar, do you have a recipe?
Masinen
Tatyana, choose
##970
There is a search on the forum, it is very convenient to search for recipes
Masinen
My tihushnitsa cooked me a ham, and a tihushka
on prescription
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLTurkey-chicken ham (steba dd2 eco)
(Masinen)


Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

dark because I used turkey drumstick and chicken thighs)
Mona1
Irina. A, Ira, try to rub with a cut of ginger root, if any. I once read that if you boil a piece of ginger, if not a lemon, then the smell also disappears completely. But I haven't tried it myself yet.
Ekaterina2
Masinenwhat a yummy you got!
Masinen
Ekaterina2, Katya, I'm going to taste right now, otherwise I fed everyone, or rather gave me ham with me, but I forgot about myself
The smell is stunned, it is wet to the touch, like in a store, well, class! I am very happy with the result
Lind @
Why ice in a ham recipe?
Masinen
Quote: Lind @
ice?

So that the meat does not heat up when kneading.
Lind @
Oh how!
Irina.A
Maria, did you cook the ham in dd1, covering it with a bowl? I tried to do such a trick in polaris, it didn't work, I baked the meat later, so that it wouldn't be wasted
Helen
Quote: Irina. A
I tried to do such a trick in polaris, it didn't work, I baked the meat later, so that it wouldn't be wasted
when I didn't have Steba ... I cooked in Teskomovskaya ham, in Polaris, covering it with a saucepan too ... and it turned out great !!!
Masinen
Irina. A, no, not a bowl, but a special lid
showed everything in the recipe.
I used to close it with a bowl, but now there is no need for it.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLTurkey-chicken ham (steba dd2 eco)
(Masinen)
Helen
Quote: Masinen

Irina. A, no, not a bowl, but a special lid
showed everything in the recipe.
I used to close it with a bowl, but now there is no need for it.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLTurkey-chicken ham (steba dd2 eco)
(Masinen)
but this used to be .. and now we are with lids ...
Irina.A
Oh, I forgot about it completely, but I didn’t look at the recipe, because I’m using my phone, but where can I get it? (I probably need her too)
gala10
Quote: Irina. A
but where can I get it?
For example, here:

🔗

Andreevna
Masinen,
Mashunya, a beautiful ham turned out! It should be done.
Maybe someone will come in handy. Today I have Canned caviar in Shteba pressure cooker... For a 6 (2XL) liter saucepan, the layout is as follows:
Onions - 0.5kg
Carrot-0.4kg
Zucchini-1,5kg
Everything is pure weight. Cut on Berner. Onions in circles, carrots on a small insert, zucchini on a large one.
Salt-20g
Vegetable oil-60-80ml (poured 60ml into non-stick, 80ml into stainless steel)
Tomato paste-130g
Vinegar-30ml
Ground bitter pepper, a little (I put it on the eye, about 1/4 tsp.)
In a saucepan, butter + onions + carrots. Fry for 8 minutes, stir occasionally. Disable Frying, put zucchini, salt, tomato paste there. Pepper a little. Mix. Close the lid. Vegetables program 8 minutes, pressure 0.7. When the pressure drops, I blender, add vinegar, stir. Last year I let it boil on Zharka, it spits all the time, horror. Sterilized in a pressure cooker today. I put it in sterile jars after the blender (I sterilize it in the microwave). I screwed the lids well. She put a napkin on the bottom of the pan, put the jars. She poured water into a saucepan up to the hangers of cans (hot, 50 degrees). She closed the lid. Vegetables program 8 minutes. The pressure eased, I pulled out the cans. I turned it over and covered it with a warm blanket. I know that you don't have to cover up, but habit is also a terrible force. It turned out 4 jars of 0.5 liters each or two jars of 1 liter each. Well, a little to eat.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
I took my own recipe as a basis, this one:
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLZucchini caviar (Panasonic SR-TMH 18)
(Andreevna)

I didn't put the garlic, I just forgot, but it's delicious without it. The vinegar can’t be felt.
Helen
Quote: Andreevna
tomato paste.
how much?
Andreevna
Helen,
Lenochka, thanks for noticing, 130g. I'll add it now.
Mona1
Andreevna, and if instead of zucchini put eggplants, but probably, then, and tomato, garlic, then eggplant will come out?
Andreevna
Mona1,
Tanyusha, it's easy. Just keep in mind that tomatoes will give a lot of liquid
marlanca
Girls tell me what is the difference between Steba dd2 basic-6000 rubles. from Steba dd2 Eco - 10000, why the price is 2 times more? I don’t understand? .....
Mona1
marlanca, Galina, complete set. Shteba itself is the same as in Bazik, but there are ceramic cups, a stand for them, a double boiler and a spare O-ring. In Bazik - this is not. And according to the programs - the same cartoon. I ordered Bazik myself while I wait.
marlanca
Mona1,
Thank you Tanyush ...... ...., otherwise I just squandered my own in the topic yeah, oh, I didn't go ...
Lind @
Quote: Mona1
ceramic cups, stand for them, steamer and spare O-ring
And for this 4 thousand ask ...
As a result, I acquired the same basic model. I don't make yoghurt. I have a steamer separately. The O-ring, I think, can be picked up.
louisa
Girls and DD1 differs from DD2 only in size and equipment, are the functions the same?
Masinen
on the program languor +, it is possible to set the temperature in the range of 80-150 degrees B DD2
Venera007
Lind @, a separate O-ring costs 450 rubles for Ozone
Alex_Fil
And the Unit USP-R10 ring, which ideally matches Shteba, costs 290 rubles on the same 03.
Mona1
louisa, DD1 and DD2 do not differ in size. This DD2 and DD2XL differ in height by a couple of cm. And the covers on all three are absolutely the same, all three have the same length and width. ...
Lind @
Quote: Alex_Fil
And the Unit USP-R10 ring, which ideally matches Shteba, costs 290 rubles on the same 03.
Some had a LandLife ring lying around. We should try on ...
Alex_Fil
There is a suspicion that the O-rings of 5 and 6 liter pressure cookers are the same - Brand, Unit, Steba, LandLife ...
Lind @
So much the better for me.
marinastom
Quote: Alex_Fil

There is a suspicion that the O-rings of 5 and 6 liter pressure cookers are the same - Brand, Unit, Steba, LandLife ...
Absolutely! And Mulinex MinutKuk including.
Mona1
Girls, good afternoon. They brought my Shtebochka the day before yesterday. And two bowls plus teflon and ceramics. The cartoon is very beautiful, very solid and very well made. I was worried about the O-ring, many here wrote that it was stretched and falls off one ring, and that the wire was welded closer from one edge than the other. I specifically tried to find where it was asymmetrically welded, I did not find it, everything is absolutely even, the ring sits very well. And so, everything is varnished, smooth, without scratches or abrasions. The native bowl generally shines like the sun, and the additional ones are both with lids and both in perfect form. So, very many thanks to the Shteba company.
Well, as expected, they washed it, bought some good wine, the son and granddaughter were still there, I put out porcelain dishes from Sevantik, which is for important occasions, and the purchase of Shtebochka is a very important event for me. So this stage was not profiled. And so, I'm talking to her, ironing, I introduced her to the neighbors on the countertop - the airfryer and my Dex60, and I also iron him along the way, so as not to be offended, otherwise he has been my favorite for several years.
Dachshund .. What am I? Yeah, I have already cooked pilaf, pea soup with smoked hunting sausages, yogurt (or rather, VIVO Streptosan), Chanakhi (this is such a type of roast with potatoes, eggplants, tomatoes, I have this dish in my recipes, but in the Multi Dex60), Well and today I have Balkan beans for dinner. Awesome car!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450122.0
But for now we have to adjust. Everywhere I tried to wait for it to self-unlock (except for beans, there, according to the recipe, I had to bleed off steam myself). So, if I wait for it to unlock itself, then it took me 35-40 minutes. The soup was 3 liters, and Chanakhi was up to the MAX level. The next time it can reduce the time according to the regime, otherwise the potatoes, peas are overcooked, the peas are in the trash, and the potatoes are whole, but already translucent.
The pressure was accumulated for 10-20 minutes in different recipes - in different ways, the temperature seems to be good at the end and does not soar anywhere from under the lid, only a little before raising the float it will hiss and then quietly or a little hiss. Therefore, it is there simply, if so hermetically sealed, then as in a thermos, while it cools down. And it is unlocked when the temperature on the display is 90-96 degrees, in different ways. I did a test with water today. The water was cold, from the tap, 2 liters. I put it on the soup for 5 minutes, 0.7. As a result: Reaching pressure - 20 minutes, Temperature at the end of the SUP mode - 112 degrees, unlocked automatically after 39 minutes at a temperature of 92 degrees. In this case, the heating was not turned off. Tomorrow I'll repeat this test, I'll leave everything as it was, but turn off the heating after the regime. And then who writes - it does not affect, and who writes - does. So I'll see.
marinastom
Tanyusha, congratulations on such a wonderful helper !!!
So I painted everything in detail, as if I visited you, washed together !!!
Aygul
Tanya, waited. Congratulations! Be happy, live richly, satisfyingly and amicably
Mona1
Thank you girls! And tell me, if you do not bleed off steam, then it will unlock itself in half an hour and even more (if there are three liters of something, for example)?
Twig
Mona1When you forcibly bleed, there is a strong bubbling inside the pan and it seems to me that the valves may become clogged.
I didn’t time it, but the steam doesn’t blow off quickly on its own. But not an hour or 40 minutes for sure.
And when there is hot food in the pan, when the lid is closed, it also clumps.
Sometimes I'll put it on the plates, close the lid and it will slam shut. The saucepan does not give additives
Mona1
hawk, the instructions generally say 5-7 minutes.True, it is attributed that depends on the regime and products. But so far I did not get 5-7 minutes.
gala10
Tanya, I also never got 5-7 minutes. About 15-20 minutes. And if I bleed it forcibly, then also not immediately after turning off the mode and cover the valve with a napkin.

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