Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Today I ran into a strange thing. Shtebu moved and the rubber leg jumped out, I stuck it in place, and it jumped out again. I put my friend on her side, let's watch: I insert an elastic band, and she goes back, chpok! She took out another, for comparison, the same thing! What should I do? So it won't take long to lose them, and the cat will gladly help ...

I also lost it from mine, as many as 3 pieces, now it somehow doesn't stand firmly on the table, it's not convenient

Then, if I don’t think again, I’ll pull out all my legs. Let's see who wins!

Marin, I won mine. Now stands legless, but does not swing. Exactly so worth it. It seems like she likes being legless better

Recipe-reminder for our Shtebochka)

Chickpeas (pressure cooker Steba DD1 / DD2) (Masinen)

Interesting video for information, found by accident

Somewhere I met how to cook pea porridge in Shtebochki. Poke pozh-ta

[Albina]

Albina, catch)

Pea porridge (Steba DD1) (taty327)

Good morning! Glad to join you! I am looking forward to the first tests of Shtebochka. I read it yesterday, read the forum, but of course I didn’t master it all at once, the baby-year-old does not allow me to relax especially.
Tell me what actions need to be done before the first use? I read that to boil a lemon on a prog Soup. Do you need to do something with the silicone ring?

[Shilka]

Shilka, first read the topic for beginners so that many questions disappear from you))
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

You don't need to do anything with the ring, just boil the lemon water and that's it.

[Masinen]

Masinen, Thank you!
Yes, I ran on this Temko yesterday. I read a lot about who has steam, whose lids are raised, and who are taking off, sales became scary
And leave a working pressure cooker overnight even when you are away from home?

[Shilka]

Shilka, fear nothing! I leave her for the night and go on business, and she cooks))

[Masinen]

Masinen, let it go a little, but it probably didn't turn it on yet
I'll get used to the "animal"

[Shilka]

Shilka, if anything, then ask, we will always help, or me or our girls from the forum))
In general, we will not leave the pressure cooker in mastering

Can you please tell me, will Biovin fit into the DD2 1.5 kg?

and in DD2 Biovin for 1.5 kg will fit?

Even a smaller one does not fit, or rather a rather large distance from the edge of the Biovin lid to the top of the DD2 pan, that is, not all meat in Biovin will be heated with water.

Even a smaller one does not fit, or rather a rather large distance from the edge of the Biovin lid to the top of the DD2 pan, that is, not all meat in Biovin will be heated with water.

Thank you, what if it's DD2XL? And not all meat is how many cm? Maybe you can put less meat in Biovin?

Added Sunday, March 27, 2016 10:07 PM

How bad if not ... ((

[Marina]

Marina, you can put less meat, of course))

Maybe you can put less meat in Biovin?

You can put less meat, only the tamping will be worse or you need to come up with something like in Teskomovskaya. I use an old stainless steel lid (flat, as the cans were rolled up before, there were still such glass ones) and stainless steel. ring

[drowned raw lard on lard in a water bath under pressure]

Yesterday in his Staff drowned raw lard on lard in a water bath under pressure... The fat is frozen in the freezer. Then I held the frozen bacon for 10 minutes on the table, then cut it into strips so that these strips could be placed in the receiver of the meat grinder. Scrolled.I put a metal stand under the hot one in the pressure cooker at the bottom (I did not use my native Shtebov stand, otherwise it is too high). I poured water 2 cm above the stand. She put a 2-liter stainless bowl on the stand with ground raw bacon transferred into it. She closed the lid. Meat program, pressure 0.7 b. for 30 minutes. At the end of the program and the natural pressure release time to atmospheric pressure, open the lid. I found in a bowl melted lard, and in the middle of the bowl a ball from the furnace. The melted lard was filtered through a sieve. From 830 grams of raw lard, a 600 milliliter can of snow-white, most delicate lard was obtained. I do not like the lard obtained by frying, I only recognize the lard in a water bath, and the pressure cooker with its pressure allows you to maximize the yield of lard and very significantly reduce the time for its preparation. I didn't take pictures, because everything is simple and obvious.

[Alevtina,]

I poured water 2 cm above the stand. I put a stainless bowl on the stand

Alevtina, it turns out that the bottom is in the water? What are the dimensions of the bowl?

[Shilka]

Shilka, fear nothing! I leave her for the night and go on business, and she cooks))

Maaaash ... But from this place in more detail ... Where are you leaving at night on business ?!

Shilka, Shtebik is a pretty reliable assistant, you shouldn't be afraid of him. If everything is done correctly, then everything will be fine.

You can put less meat, only the tamping will be worse or you need to come up with something like in Teskomovskaya. I use an old stainless steel lid (flat, as the cans were rolled up before, there were still such glass ones) and stainless steel. ring

Thanks, when Biovin comes I'll see what I can think of.

Someone wrote that the lid is washed in the PMM. Something I'm dull, HOW? If you can take a picture of the styling in the PMM.

[Albina]

AlbinaIf I remember correctly, Masha advised to lay flat in the upper basket.

[Albina]

Albina, yes, also in the upper basket of soap, only slightly to one side, one edge on the plates, the other on the grid of the basket.

[marinastom]

marinastom, Marina, the bowl of bacon is not at the bottom. and on a stand. Due to this, a water bath is obtained. Here is a photo of the used stand next to the native Shtebovskaya. A stainless bowl is common. The main thing is that the stainless bowl should fit into the pressure cooker bowl in diameter.



There's a bowl on a rack in a pressure cooker.

[Creamy]

Creamy, and if there is no such stand, can I use something else?

[Mila1]

Mila1The one on the right in the photo is in Auchan for 30 rubles

[Mila1]

Mila1The one on the right in the photo is in Auchan for 30 rubles

Ashana NO, but I'll look in stores just thought maybe you can put a silicone mat

[Mila1]

Mila1, everything can be used, as long as it does not rust. did not oxidize, so as not to wash the walls of the Shteba stainless thicket. I also thought about a silicone mat, but I have as many as three pieces, all are included in the Shtebu, but a stainless stand is better in all respects, because any silicone is still chemistry, and then there will also be chemistry under high pressure. here the simpler the better. Cut out the size of the bottom of the stumps from paper, roll into four. put it in your handbag and walk around the markets - shops, look for a low metal stand in the form of a hot plate. Everything can be cooked on this stand in a pressurized water bath. very good dietary, gentle. nostrils omelettes and a bunch of other things.

Creamy, Alechka, thanks for the recipe, very relevant, here the girls were tormented, how to cook lard?

I poured water 2 cm above the stand. She put a 2-liter stainless bowl on the stand with ground raw bacon transferred into it. Z

But here I didn’t understand, it turns out that a bowl of bacon is in the water, or not?

[Trishka]

Trishka, put a low stand on the bottom of the Shteba, it is only 12 mm high. or 1.2 cm. Then I pour water into the Shteba so that the level of the poured water is 2 cm higher than the stand. And then I put a stainless bowl with raw fat rolled in a meat grinder.This is a water bath... Yes, the bowl is on a stand and the "booty" is in the water. I pour water only to the bottom of the Shteba, but I don't pour water into a bowl with ground bacon. In a meat grinder, raw lard is easiest to grind if the lard is frozen, and the yield of the finished lard increases. We melt the lard in a water bath. therefore, it differs in its delicate taste from lard. obtained without a water bath. by frying. After all, a water bath does not heat the fat above 96 degrees (the boiling point of water), while, by frying, the fat is heated much above 100 degrees and starts to burn. We need to gently melt the fat with maximum yield. therefore by combining a water bath with a pressure cooker pressure. we get what we wanted.

[Creamy]

Creamy, Alechka, now the mustache is clear, thanks!

[Creamy]

Creamy, Alya, thanks for the idea, I will do this too.

Girls, sorry for the stupid questions, but I prefer to clarify everything at once before doing it.
I still couldn't get to Shteba, the child was sick, my husband works a lot ... I want to finally start getting to know her today.
Tell me, do you need to wash the bowl and lid with detergent first? Wipe down the inner bowl? And then boil water with lemon?

[Shilka]

Shilka, yes, wash and you can boil with lemon, but it is not necessary to boil

Yes, I wash, the girls still boil water with the addition of lemon.

Thank you!

Added Wednesday 30 March 2016 07:08 PM

Oh, and disassemble the lid? That is, do you need to do something to remove the ring with the valve? Or how is there a wash?

[Shilka]

Shilka, no need to disassemble anything

[Shilka]

Shilka,
No need, just rinse the cap. Well, the ring can be removed and washed, only then do not forget to put it back

Girls, help me choose Brand 6051 or Steba DD 2 ECO?
I used a staff, I was happy, but broke down, I served less than a year.

[Magpie]

Magpie, I have two Shteby DD1 and DD2 (at home and in the country) - none of them broke (t-t-t), they are almost 2 years old. Maybe I don't use them every day, just. Have you repaired / handed it over under warranty?

Good day! I read the topic, while on page 40. I ordered myself a stem 2 for 6 liters. I would like to ask you about a bowl - is it suitable for a Unit1210s or Brand 6060 or LandLife YBW60-100A pressure cooker?

[nnv200569]

nnv200569, Natalia, seems to fit, who wrote whether told me.
Oh, exactly, from the Unit fits, I remembered !!!

Girls and boys, Easter is not far off, someone baked cake in our beauty, can you share? !

Easter cakes in Steba DD1 Eco (* Karina *)

Masha, thanks!

[nnv200569]

nnv200569, Natalia, seems to fit, who wrote whether told me.
Oh, exactly, from the Unit fits, I remembered !!!

Masha, thank you, dear! My beauty will be delivered on Tuesday. I want her for six months. I bought a unit because of smoking, but in the end I use it only as a pressure cooker😃
Now the unit will go to the dacha.

All good, everything pleases Steba, thanks to the advice, all the dishes are obtained. Today I bought dried fruits, tell me 400 grams of dried fruits for 2 liters of water and sugar in the Soup mode 0.7 bar for 5 minutes, the norm or what other proportions and modes do you need?

I would pour water up to MAX, cook on the selected mode and wait until the pressure drops by itself.

I would pour water up to MAX, cook on the selected mode and wait until the pressure drops by itself.

Are the proportions the same, 400 grams plus ms of sugar?