Mila1
Quote: Albina

How to cook mashed potatoes in Stebe?
I would steam the potatoes
Albina
There will be very little of it for our family ... if steamed
natushka
Quote: Albina
How to cook mashed potatoes in Stebe?
Peel the potatoes, put them in the MCB pan, pour water or milk up to a maximum of half the volume of the potatoes, pressure 0.7 15 minutes Vegetables. Mash, salt, add oil.
gala10
Albina, At the bottom there is a little (half a potato height) of water, put as many potatoes as needed, salt and on top - a good shmat of butter. Vegetables mode 15 minutes. Do not relieve pressure. Then crush in the same bowl (stainless steel).
Mila1
Quote: Albina

There will be very little of it for our family ... if steamed
Well then, in any case, even in the bowl, I would not pour a lot of water (1-2 mst), it does not evaporate in the cartoon, so that it is not watery. On vegetables, the pressure of 07 minutes for 10 would be set
gala10
Oh, while I was writing, already natushka answered. The only difference is when to add oil there.
Albina
Girls, dear, thank you 🔗
I ran to cook, otherwise I bought Shteba, then I bought it, but for now she is idle.
gala10
Quote: Albina
I bought Shteba, I bought it, but for now she is idle.
What are you ??? Urgently urgently need to play enough !!!
Albina
So I put the potatoes. The countdown has already started. And so that Shtebochka does not go into heating mode, what is better to do after 15 minutes? Last time I was cooking something and just turned it off from the mains and even relieved the pressure. But after reading here, I realized that releasing the pressure is not beneficial to the valve.

Quote: 4udo
I just cooked pilaf in the morning too.
And I cooked pilaf yesterday at Panasonic. I cooked it up and was already scared herself. I thought a lot. Yeah. In the evening the younger asks, but there is still some rice ...
gala10
Quote: Albina
And so that Shtebochka does not go into heating mode, what is better to do after 15 minutes?
Albina, and what prevents you from heating? The temperature and pressure will still drop after about the same period of time, then you will turn it off.
Biryusa
Quote: gala10
Albina, what does the heating bother you with? The temperature and pressure will still drop after about the same period of time, then you will turn it off.
Galina, because some people think that with the heating turned off, the pressure drops faster.
I think that such a psychological phenomenon takes place here - when you do not look at the clock, the time flies faster.
Irlarsen
Here at least throw it ... I don't understand what is the point of a pressure cooker in cooking potatoes, pilaf or soup, if you DO NOT relieve the pressure. Then there is no gain in time. Why a pressure cooker? Improved taste? This is controversial, in cartoons without pressure such soups come out that you can easily lick your fingers in an hour. Well, okay, In a pressure cooker, if you don't touch it for at least 30 minutes, plus 15 descent. And this is the minimum! 45 minutes and minus the fact that the lid cannot be opened and not climbed to look and add cabbage at the end (I love so much)
I will play it off as I did it
What will this valve have? It's as simple as three pennies
Andreevna
Girls, I finally boil potatoes for 6-7 minutes in Soup, I don't relieve pressure.
Albina
Quote: gala10

Albina, and what prevents you from heating? The temperature and pressure will still drop after about the same period of time, then you will turn it off.

I have already read it only in the evening. I didn't release the pressure. At the end of 15 minutes, 104s appeared on the scoreboard. A little later, after 15-20 minutes, I calmly opened the lid and squeezed the potatoes. Thanks to everyone who supported and everything worked out 🔗
Lucien
darsergevna, Dasha on which program? (And I laid the rice 1 to 1 with water for 10 minutes at 0.7, did not release the pressure.)
Margo31
Quote: Irlarsen

Here at least throw it ... I don't understand what is the point of a pressure cooker in cooking potatoes, pilaf or soup, if you DO NOT relieve the pressure. Then there is no gain in time. Why a pressure cooker? Improved taste? This is controversial, in cartoons without pressure such soups come out that you can easily lick your fingers in an hour. Well, okay, In a pressure cooker, if you don't touch it for at least 30 minutes, plus 15 descent. And this is the minimum! 45 minutes and minus the fact that the lid cannot be opened and not climbed to look and add cabbage at the end (I love so much)
I will play it off as I did it
What will this valve have? It's as simple as three pennies
The meaning of a pressure cooker is to save energy and preserve vitamins
Irlarsen
Quote: Margo31
The meaning of a pressure cooker is to save energy and preserve vitamins
Agree. For this I have it
But what does this have to do with the claim that relieving pressure somehow spoils the valve? Why go bad there?
Iskatel-X
Tell me
Squids - Su-Vid (Heating), for salad - how much T * C and time is optimal?
gala10
Iskatel-X,
Quote: Olgushechka81
I cooked at Shteba DD2 on the heating program 60g, 1 hour 20 minutes. At the end of the program, cool the bag with squid in cold water and after cooling down, send it to the refrigerator for ripening for 30 minutes.
Iskatel-X
Galina
The question is exactly according to the recipe from which the quote.
Olga writes that this is a lot.
gala10
Quote: Iskatel-X
Olga writes that this is a lot.
Quote: Olgushechka81
next time I will try to reduce the time by 20-30 minutes
In this case, I would try for 1 hour.
Loksa
Quote: Irlarsen

Agree. For this I have it
But what does this have to do with the claim that relieving pressure somehow spoils the valve? Why go bad there?
If bleed frequently, wash frequently! I would wash after every time! Small particles, fatty deposits, sweet from compote, can clog the valve, it is necessary to disassemble and clean, well, in general, more work. I was wrong?
Julia, a beautiful cake!
Iskatel-X
Tell me
Shrimp S / M - Su-Vid (Heating), for salad - how much T * C and time - is it optimal?
Does the time vary depending on the size of the Shrimp?
13/15 (21/25) size Tiger (large), or 200-300 pieces in a bag (small)?
200-300 S / M, probably does not exist, we mean the smallest S / M available.
Irlarsen
Quote: Loksa
If bleed frequently, wash frequently! I would wash after every time! Small particles, fatty deposits, sweet from compote, can clog the valve, it is necessary to disassemble and clean, well, in general, more work. I was wrong?
If you open the valve at once to the full width ..... Then yes, probably everything will run away according to the laws of physics, but I never did that. Steam is released little by little and the lid remains absolutely clean
Masinen
Iskatel-X, I would put 55-57 grams maybe 40 minutes.
We must try, experiment)
Iskatel-X
Maria
55-57 * C 40 minutes
I'll find an interesting recipe - I'll try.

Spring, how smart they are!
Iskatel-X
Sou-Vid squid salad, according to Olga's recipe (Olgushechka81)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430313.0
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Olgushechka81
A roll from Shtebochka, sous. It turned out to be very juicy and tasty. Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Masinen
Olgushechka81, class !!
shlyk_81
Maria, Masha, I made cabbage stew in Shteba! The one you made in the grill! Now, this is the taste that I was looking for! Thank you very much! Made by roasting.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
The photo is not ice, of course. But that was in time. Did it twice already!
Mila1
shlyk_81, Zhenya. what recipe did you use? Give a link
Mila1
shlyk_81, Zhenechka, and on what modes did they cook in Shteba and how long?
Masinen
shlyk_81, Zhenya, how good it turned out)) My only love this))
shlyk_81
Mila1, cooked on a fry, about 25 minutes. I turned on the shteba, threw it, chopped frozen tomatoes and carrots, you can have onions, but I don't eat them. While they were defrosting and fried there, I cut the cabbage. threw in the cabbage, the lid obliquely, the valve is open for 5 minutes, then it opened, prevented, closed again. I mixed it a couple more times in the process. When the bottom starts to fry thoroughly, I open it, mix it, turn off the program and close it with a lid with a closed valve. Everything is instantly blocked and pressure builds up. The first time it stood for about five minutes, I forcibly opened it. The second time it came to itself. Well, very tasty !!! Masha,
Mila1
shlyk_81, Zhenya, thank you
Albina
Girls, save me.I haven’t gotten used to it yet, but I’m so upset that I cannot think. I want to stew potatoes with liver in our miracle (it is necessary that the equipment does not stand idle, although I can in Panas). Help me with advice on how to use the programs correctly?
Masinen
Albina, I would have fried the liver with a little onion, then threw the potatoes and fried everything together and put it on pressure 0.7 on the Meat mode. 10-15 minutes.
Albina
Maria, Thank you so much 🔗
I went to cook.
marinastom
Today I ran into a strange thing. Shtebu moved and the rubber leg jumped out, I stuck it in place, and it jumped out again. I put my friend on her side, let's watch: I insert an elastic band, and she goes back, chpok! She took out another one, for comparison, the same thing! What should I do? So it won't take long to lose them, and the cat will gladly help ...
Creamy
marinastom, my rubber foot also fell out, was forcibly inserted.
marinastom
Alevtina, and more precisely? For glue, or what? She categorically does not want to stay in place. Now just look to see if it has flown off.
gala10
Marina, in such cases, I inform the recalcitrant technique (or its parts) that I will throw out or replace with a more accommodating one. It usually helps.
Masinen
gala10,

marinastom, Marin, I lost a leg from the first Shteba, now she is like a ship in the sea, swinging)))
Creamy
marinastom, just inserted. I didn't use any glue.
Sedne
My leg also flies off from the stem and the leg from af Philips also flies off, Brand lost all the legs in the yogurt maker, but that's good, she stood askew with them, and without them straight
marinastom
Virgin, die with you!
Now I'll go to her mother first, then, if I don’t think again, all my legs will pull out take it out. Let's see who wins!
Umka
Quote: marinastom
First I will otmother, then, if I don’t think again, I will pull out all my legs.
Marina, the main thing is to look around, so that it will be without witnesses, then spring, what if ...
Natalia-NN
Quote: marinastom
Now I’ll go to the mother first, then, if I don’t think again, I’ll pull out all my legs. Let's see who wins!

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