Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Jiri]

Jiri, Irishka, I didn't recognize you, I repainted again
Yes ... the ryazhenka turned out to be super-duper. She did not expect such a result.

[shlyk_81]

shlyk_81, Zhen, I had to order a set of silicone rings. I forgot to write right away.

All right, I bought it! DD2 as standard. I don't need glasses for yogurt, but the girls here advised me to use a penny chamomile as a double boiler). The first step was to prepare the sous vide chicken breast. With sinking I was waiting for my husband from work, because he does not eat chicken breasts at all - he considers this meat by default dry and "uninteresting". Got it! Liked!
In the course of cooking, an idiotic question arose - a lid standing obliquely and a lid closed exactly with an open valve are the same thing, or is there a difference? And the lid should close and open silently, or with such a solid hrrr?
Well, outwardly I don't understand whether I like it or not. It seems like nothing, but for some reason I thought that the lid would match the aerochino, but it is lighter (

aerochchino

And what's that?...

And what's that?...

This is that round red cylindrical thing - whips milk into froth for coffee, simple cocktails, just warms up for cocoa, chocolate and other things (like hot milk with honey)

In the course of cooking, an idiotic question arose - a lid standing obliquely and a lid closed exactly with an open valve are the same, or is there a difference? And the lid should close and open silently, or with such a solid hrrr?

The oblique cover cannot lock. And the lid, closed exactly, but with the valve open, in the event of intense boiling, can still be blocked if the float valve floats. And the lid should close with the sound of hrrr - there a spring-loaded pin slides along the protrusions of the inner case, the mechanism for blocking the opening of the lid works.

The oblique cover cannot lock. And the lid, closed exactly, but with the valve open, in the event of intense boiling, can still be blocked if the float valve floats.

Okay, that's understandable, thanks! And when we cook sous vide, is it important how the lid stands? There are also low temperatures, there is no talk of any actuation of the valve. But suddenly it keeps the temperature more stable when closed, or something else?

By the way, either in this or in the next topic I saw that someone was complaining about how tedious it is to poke buttons if you need to set values ​​that are very different from those that go by default. I tried to press and hold the button. It turned out that there is no need to poke around, the values ​​on the display run on their own when the button is held down, it remains only to release it in time and correct it a little later!

[Fly in slippers]

But suddenly it keeps the temperature more stable when closed, or something else?

Fly in slippers, wrote correctly. It keeps the temperature better, and for sous-vide it is the most important thing!

[Natusya]

Natusya, Thanks for the clarification! And then my inner perfectionist today suffered at the sight of the lid obliquely))) I did not dare to turn it exactly, because in Tanyulya's video she stands obliquely when the sous-vide is cooking)

[Olga]

Olga, watch the video of Maria Masinen
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=438650.0

[Natusya]

Natusya, I pretended to be there in the apparatus for suvid)
And I temporarily deleted the video with Shteba, maybe I edited it again and did not manage to upload it to YouTube)

Fly in slippers, Olya, I close the lid, but you can put it sideways, like Tatyana's)

It keeps the temperature better, and for sous-vide it is the most important thing!

Despite the "squareness" of the outer side of the Shteba lid, its inner part, which is in contact with the bowl through the O-ring, is still "round", and the circle, as you know, has radial symmetry. Therefore, regardless of the position of the lid, Shteba's ability to maintain temperature (better or worse) does not change from the position of the lid, in the case of sous vide cooking.

[Masinen]

Masinen, Mashul, thank you for correcting me. I wanted to give a link to that video and missed, return the video back in the stock please

So, we figured out the lid) And tell me how to understand whether a bowl from another multicooker (in this case from a Redmond 250) fits to it, I just measured it - the bowl enters, the lid closes and turns. But if we compare the linear dimensions, then from the radish the bowl is a couple of millimeters Already and lower than Shtebovskaya. Can she end up using it in the staff, or not?

[Fly in slippers]

Fly in slippers, Olga, if the bowl is undersized, then it will not come into contact with the heating element, which can lead to breakage. I bought extra. teflon bowl lend life for 990 rubles. A bowl from unit 1210 is also suitable (they are more expensive)

[Olga]

Olga
The bowl should be exactly a pressure cooker, and Redik 250 should be a multicooker. Moreover, if the sizes do not match, you cannot use it. The tightness in the bowl is created by the precise fit of the O-ring to the profile of the bowl rim. The diameter should be exactly the same as the original bowl. If the diameter of the bowl is smaller and at the same time it is lower, steam will pour out from under the lid, it may even warp the plastic.
If we take the Redmond bowl, then the RB-A523 model.
Or a bowl from Brand 6050, according to their characteristics (height, diameter), they fit, however, I myself have not tried it on, I found the dimensions on the Internet. This I mean for DD2, 5 liters.
But the bowl from Unit-1210 should be suitable for DD2 XL, 6 liters.

I meant steba dd2xl for 6 liters

Brand 6050, they are suitable in terms of characteristics (height, diameter), however, I myself have not tried it on, I found the dimensions on the Internet.

The sizes are the same, but the sides of the bowls are rolled in different ways. I bought such a cup, and Shteba gained pressure with it every other time. It seems to me that you need not select similar ones, but not skimp and buy a "native", regular bowl. IMHO.

It seems to me that you need not select similar ones, but not skimp and buy a "native", regular bowl. IMHO.

Yes, I just need to buy my own, but from Redmond the cup remained on the farm - where is it now) I thought it would suddenly fit
Well, it doesn't fit, okay) I was waiting for an answer, cooked milk porridge in a steel bowl - surprisingly, nothing burnt, the bottom of the bowl remained clean:

The porridge is tasty, but thickish, you will need to increase the proportion of milk (cooked 1 * 4)

Yes, I just need to buy my own, but from Redmond the cup remained on the farm - where is it now) I thought it would suddenly fit

For baking - quite, there is no need for pressure. Or for frying.

So if it is lower than native, then it will not reach the heater, it will still burn, God forbid!

No, well, it is not so much lower so as not to reach the heating element) here, look - a bowl of pins:

And here is the redmond bowl:
it can be seen that the headroom remains decent.
It's just that if now it turns out that it can be used without pressure, then I get a second bowl and don't really need it - I bake in the oven, and milk porridge, as it turned out, does not burn to steel. I was going to buy my own bowl for frying mainly.

So if it is lower than native, then it will not reach the heater, it will still burn, God forbid!

Marina, she does not "hang" on the body, but stands up normally on the heating element. These few millimeters are missing just at the top, where the bowl is in contact with the O-ring. Sometimes my lid was blocked with it, and sometimes not, although others wrote that they cook in it, and everything is fine with them.But I expressed my opinion - in my opinion, it is better to use regular bowls in pressure cookers

[Fly in slippers]

Ol, so I am about the same!
Fly in slippers, Olya, don't be offended, we want the best!

Fly in slippers, Olya, don't be offended, we want the best!

What is there to be offended at - a very useful, constructive discussion, thank you girls! Well, I, too, least of all want my preference to break))) Only in the end I did not understand whether you can fry in that bowl or not

Added Friday 03 Jun 2016 4:54 pm

That you can't cook with pressure is clear to me, it's about cooking with an open lid)

If, as you have shown, then I think you can fry. I would.

one small square box is coming here to me))))

And I just got used to making such a delicious in our Shtebochka. It turns out very fragrant goulash, the taste is a little unusual, some kind of "European" or something ... Several times I did not succeed, the cabbage was boiled until completely dissolved, but now I have fine-tuned the process and am sharing with you.

Hungarian goulash in Steba DD2 or just in a saucepan (SvetaI)

In the morning I boiled eggs in a stem for a couple. I put it 2 minutes - it turned out to be cool


But I wanted to be confused

Girls tell me in which store it is better to buy a stem, there is in Technosil and also in Eldorado, the price is the same, the reviews are not very good about Eldorado, so I'm thinking where it is better to order

[Tatyana]

Tatyana, Tanyush @ ka, but don't you want to order at Ozone? I took it there.

[Belka13]

Belka13You can't buy Olga in our city on Ozone, only on order, and the difference is not very big, if something breaks, how can you change it later?

Added on Friday 10 Jun 2016 01:41 PM

Belka13, Olya, I see you, too, from Penza, great, but how did you take it on order?

[Tatyana]

Tatyana, Ozone delivers twice a week, delivery is inexpensive, return without problems. Let's go in a personal so that the topic does not clog

but who was brought to me today

[Kivi]

Kivi, CONGRATULATIONS!!!

[Ludmila]

Ludmila, thank you!)) The recipe book with recipes for bakers is super !!!

[Kivi]

Kivi, Congratulations!! Let it serve for a long time and only please!

[Maria]

Maria, and your recipes are in the collection! and you are a huge smart girl)
a question to users - I have zero displayed as a six without an upper stick (so far I noticed it on the pressure indexing). Is that so for everyone?

And the box for the cat

Kivi Congratulations from the bottom of my heart !!! : rose: let it bring joy, and for a long time without a thorough repair !!! :-) :-)
Now I am with you too !!
Many thanks to the girls for the gift !!!
Here's a test of the pen, don't judge strictly .. I'm just learning ...
I saw a knuckle, for the first time in Shtebochka :-)





It turned out just super! And no need to run around with a thermometer, before that I cooked on the stove.

[Natalia]

Natalia, you have a beautiful knuckle!
All those who have been stuck again - with a wonderful assistant!

Thank you Checkmark !!
After the operations, it is impossible to cook with gas, at least for a while, you need to be careful of fumes, but in Shtebochka everything turns out quickly and tasty, and you can set a certain temperature, despite the fact that electricity is much more expensive than gas, but health is much more expensive !! !
Stuffed cabbage, one in a cut :-)


Soup Alya -years old, dietary :-) :-)


[img]
I bow to the girls for such a wonderful helper !!! :

[lettohka ttt]

I have zero displayed as a six without the top stick

It is not a zero but a Latin letter b. )))

lettohka ttt, Natasha, I congratulate you too !! Take care of yourself!!
The shank is excellent)

And who knows if you can buy a separate lid for a multi saucepan, otherwise they ruined your own

is it possible to buy a separate lid for the multi saucepan

Yeah, you can:
🔗

Galyun, Yulia needs a bowl lid. But where to get it? There is a similar one on Ozone, but will it fit?

🔗

I have zero displayed as a six without an upper stick (so far I noticed it on the pressure indexing). Is that so for everyone?

This is not zero, this is "b" - Bar (pressure unit)
Girls, I noticed that my head has a crooked lid to the body - a gap from the right corner is a couple of millimeters. Pressure 0.7 is gaining normally, there are no complaints about the work. Should I be worried about this gap, or should I not?
With a pressure of 0.3 I can’t make friends yet - I’m not gaining. I tried to cook porridge twice, poured both cold milk and hot milk - it shows a pressure of 0.3, the lid does not block, as a result, cereals are separate, milk is separate. We have to cook at 0.7. What am I doing wrong? Liquid about a liter.

the lid adjoins the body crookedly - the gap from the right corner is a couple of millimeters

This is normal. We have already discussed it many times, but again and again this question arises among new arrivals.
Here is the topic: here many questions are considered.

[Olga]

Olga, thanks, I already figured it out! mine, too, is a little lopsided. I studied there with a flashlight, it almost closes the side of the bowl. Also on the left. I shocked 5 more owners - the same thing. 0.3 is gaining well for me, I made vegetables and pilaf ... I didn't try to open it, but when I opened the valve, she hissed me so that the cat ran away from the kitchen (I would have run away too, it was so scary)))))

[Fly in slippers]

Fly in slippers, so all multi-cookers, not pressure cookers, work at a pressure of 0.3. It is just boiled and much longer than with a pressure of 0.7. Increase the time.

Natusya, what model did you take the cover for?

And I didn’t bother with a special lid (especially, they write that they are often deformed), but bought an ordinary cheap glass lid 22 cm in the utility store - it fit perfectly. And you can wash it in the dishwasher, it does not absorb odors, and it will last, I hope, longer))