Masinen
darsergevna, Dasha, when the ring is hot, it can jump out of the mount, and even more so when you cook in several stages.
There is nothing surprising in this. I had to wait for the pressure to build up. Or wipe the lid with a paper towel.

Margo31, Julia, so all the Shtebs have a welded holder and I have it too.
Trishka
Quote: Irlarsen
I was afraid to leave the stem unattended until the valve lifted and I heard that the steam was no longer coming out. Calmed down - you can leave.
So I also do this, once it was - it boiled and steam poured down, I opened the lid, straightened the gum, and closed it again, after that everything is ok. Now I always check it - already on the machine!
darsergevna
Mila1, I normally cooked borscht before that, I also put the dressing after cooking vegetables under pressure and kept it a little on languor. And this soup was cooked according to the recipe, and the author of the recipe made a wonderful hodgepodge. I think that in 3 minutes under pressure everything would be great and the tomato would not boil over.
The trick is that Shteba boiled the soup thoroughly, not intending to stop. The pressure was not accumulated, for whatever reason the time was not counted - I don't know. It boiled well and for a long time - the potatoes were already completely boiled.
Girls, thanks, I'll just pay more attention to the elastic before closing the lid. And listen if the float rose after a reasonable period of time.

Yesterday I risked shifting raw rice with fish and vegetables, poured water in proportion to rice 1 rice to 1.3 water and for 13 minutes to porridge by 0.7. Rice crumbly did not work out from the word at all
This morning at work I cut out a piece from the monolith. Yesterday it smelled wonderful. Today at work I'll try how it tastes. In general, while I have a problem with the result. Tasty, rich, but the state of aggregation often leaves much to be desired))

I made charlotte on languor + at 110 degrees - 40 minutes. Beat 4 eggs into a thick foam with a glass of sugar, a glass of flour and four apples. For 40 minutes it did not bake, I put it on 20. Then I had to run away to work, my mother pulled out. Probably a bit too much time, because I didn't like charlotte. Some kind of rubber. It turns out drier and more airy in the oven. It tastes like a charlotte from my old multi. I will try again, maybe 50 minutes in total will be enough.
Biryusa
Quote: darsergevna
Yesterday I ventured to shift raw rice with fish and vegetables, poured water in proportion to rice 1 rice to 1.3 water
It seems to me that the water was added too much. It should be borne in mind that both fish and vegetables have released their juice, and that's how porridge turned out.
darsergevna
Biryusamost likely it is. And the bottom was fried by the way. Unclear..
Margo31
Quote: Masinen


Margo31, Julia, so all the Shtebs have a welded holder and I have it too.
Masha, is it so conceived or what?
Margo31
Quote: Mila1

And then I realized. how to cook. there are soups in it. Under pressure, I cook potatoes, cabbage. and beets, tomato paste, herbs, salt and pepper ... this is already on languor ... then it turns out SUPER !!!
Lyudmila, and how long is the stewing of beets with tomato paste?
Arka
Quote: darsergevna

Biryusamost likely it is. And the bottom was fried by the way. Unclear..
No, not too much water, since the mark was not exceeded. And what the products contain does not increase the volume of liquid in the bowl, let's not forget the displacement.
And it got fried because the head stubbornly tried to warm up to set the required pressure, and the lid blew everything out.
Such a gold lesson is worth it, now you will always look at the ring.It expands hotter and does not hold tightly, hence the trouble
darsergevna
Arka, fried rice with fish. And the soup was overcooked with the lid unlocked.
The assumptions were about boiling vegetables, the mass of which is large in the liquid, and this mass fell on the valve, which usually does not happen if the soup is thin. But these are only assumptions. Most likely an elastic band, of course.

I do not want lessons, I want soup) The device is simply more complicated than an ordinary multicooker. We will take this into account. Well, while learning from experience, otherwise it does not work))
* Anyuta *
Quote: marinastom
Ai, too, has become a bit of a Shtebka, Anyut? ..
Yes, I bought it a month ago, but due to my state of health, it was not up to the staffs, then the child fell ill with chickenpox - so I decided to take the moment and start mastering the Shtebochka .. 6 days of flight and Shteba jumped ... now I would take it to the repair as soon as possible ...
Loksa
Dasha, everything is very simple! The multicooker boiled and boiled your soup to gain pressure, and since the gum flew off, the pressure did not build up, but the stem was trying hard, and also did not understand what was the matter ?! Now I put everything in the cartoon, and then I wash the dishes: a plate, a knife, a spoon. Actually, I'm spinning around in the kitchen, waiting for the valve to close, if the steam poured down, quickly remove the lid, straighten the rubber band and go, with a clear conscience, to the sofa.
Soup is a dish that requires preparation, and you need to choose the cooking mode, then you will get the soup you want.
Trishka
Ksyushik, you wrote it right!
Loksa
Ksyusha, my favorite soup, puree soup !!!! It can be thrown at a time, without dancing. Especially on chicken breast. If you do frying, then first fry everything, then throw everything. In the summer I cook puree soup from zucchini without frying, tender meat, tender foods. He threw everything, 5-10 minutes under pressure, then heated, and open the beds themselves, blender, the green tea soup is ready, you can add crackers. Only I take out the meat and cut it into cubes.
Pea soup, the same story, only more time under pressure. And the meat can be different, harder.
I cook borscht like this: I cook meat with whole beets, then I take out beets and meat. In the broth of potatoes, cabbage, etc., under pressure for a couple of minutes, I open it, add grated beets, meat, tomato sauce and languish until cooked, there is already a little dancing. You can fry first, then cook. I do not fry, laziness and type more dietary. I give preference to mashed soups, here I eat beans and lentils and even pumpkin. and most importantly: potatoes, carrots, even onions (which my mind can't stand), everything whole. This is how I sped up the cooking.
Rassolnik, hodgepodge require you to stand at the stove, even a simple soup: pearl barley, rice, buckwheat, noodles - you need to adjust the modes.
I forgot to write: the soup can be cooked on the languishing mode, select the temperature so that it does not boil too much, but "puffed up" - it's hard to find the word, grandmother said so. This will be the most delicious soup.
* Anyuta *
Quote: Trishka
Anh, but what do they say broke?
Valery (our Shtebovich) put forward the assumption that this is either a power supply board or a control board, but there "an autopsy will show"
* Anyuta *
Quote: Trishka
Better to change to a new one
Yes, I kind of tuned in for repairs ... the fact is that I bought it on ozone .. and it cost me 5200, taking into account the bonuses, this is 2XL. They have already contacted ozone too - they have the following principle: they ONLY issue a refund, but there is no guarantee that for the same amount I will take the same model again! Only a refund and a new order, but for what amount is another question ... That's why I'm all in doubt, what should I do?
Iskatel-X
they have the following principle there: they ONLY issue a refund, but guarantees that for the same amount I will again take the same model
"Take your friend's marriage and give him a new one."
Musical comedy "Volga-Volga" by Grigory Alexandrov - favorite film of the management
/ The phrase is pronounced by the bureaucrat Byvalov, played by Igor Ilyinsky. /

Remember the movie, every time you contact ozon ... for any product !!!
A.lenka
And I am still haunted by the fact that Ozone has an "exclusive" six-liter Shteba with add. a bowl is almost a thousand cheaper than a five-liter without additional. bowls ...
No, it's not casual ... Not casual ...
tana33
Quote: A.lenka
No, it's not casual ... Not casual ...

and why ?
Do you think a dog rummaged somewhere?

I keep on mastering my XEl
cooked fish broth, for some reason it turned out to be terribly muddy, the head and tail of chum salmon went into the broth
girls, why is the muddy broth obtained?
I must say that I rarely cook fish soup, so little practice
meat, chicken always come out great

cooked rice, for a side dish, according to the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311362.0
it turned out great

Loksa
tana33, maybe such a fish! In a new staff I cook fish on languor, without pressure! a delicate product!
tana33
Oksana, but figs knows, I prefer baked fish)))) or lightly salted))) with broths as it does not grow together))))
Loksa
Tatyana, it is not recommended to boil the fish strongly, and light boiling is possible only on the threshold of languor. You can turn on frying, bring to a boil, and switch to simmering. I cook like that.
tana33
Oksana, oh, thanks, kind girl, for the advice))) you need to write it down so that next time it will work out fine)))
Margo31
And I am doubly happy !!! Took another 5L.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

The only thing I'm worried about now. Instead of Teflon Ceramics came to me. The change was said for ozone, although Ceramics is 500r more expensive. But I didn't pick it up and re-ordered Teflon again. Girls who used ceramics, maybe I'm stupid or is Teflon better?
Trishka
Margo31, Julia, with an assistant, let him serve faithfully, without jambs!
Margo31
Ksyusha, Thank you! Now it will always stand permanently at 5L, but at 6L, damn it, I also don't want to hide this beauty. But the place is in trouble
By the way, after my ordering 5L for 1200r, the price went up
Trishka
Quote: Margo31
5l for 1200r has risen in price
Here you are ...
Masinen
Yulia, Congratulations! It is good to cook porridge in ceramics, in general, to cook something))
Twig
Margo31, teflon is better!

There are two beauties in the photo!
Margo31
Girls, thanks for the congratulations! On a bowl, I read somewhere that Teflon is better. But sometimes, directly doubts attack !!! I'm going to pick something up in my baby now
Shtebovich
Julia, depending on what you put into the concept BETTER. If durability, then Teflon will probably live longer, if environmental friendliness, then - ceramics. There are many buyers who strongly dislike Teflon coating. For them, bowls with a ceramic coating were brought, as there were many requests.
Margo31
S-t, yes, it is durability. And environmental friendliness in general, everything that I had with a ceramic coating, only the first few preparations does not stick, and then I don’t use these dishes !!! Maybe I'm so clumsy
Iskatel-X
Yulia
I read somewhere that Teflon is better.
For example, here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
Irlarsen
As for the ceramic coating, I have a strong belief that you can't even breathe on it. The last frying pan bought by my husband: I yelled why, they say, with her as with a crystal vase, shrugged my shoulders, I’ve bought a frying pan for her, and she’s also unhappy, you just don’t know how to handle her !!!! And I began not to breathe on her !!!!! All zashibis, does not stick, fry without oil and .....? And one day I find her with an omelet stuck to it! Who?? The daughter admitted, they say, what have I done? And really what? And she put it in the dishwasher !!!!! What kind of dishes are they like a child? Don't breathe ...
Twig
Irlarsen, Teflon is also not recommended in the dishwasher
4udo
Margo31, Julia, but my opinion is this: you already have a Teflon bowl in XL, so you could take a ceramic one in 5 liters.
I have one ceramic frying pan, I really like it. Therefore, it is a matter of taste.
Another thing is that with such a cartoon it now generally lies almost idle. Soon the grill will also come to me and then you can forget about the pans altogether.
Venera007
Margo31, Julia, I have both ceramics and teflon for 6 liters, I have put Teflon aside for now, I use ceramics for baking, while I baked only biscuits and cottage cheese casseroles, sometimes I can fry meat in it. That is, I use it occasionally, I cook everything in stainless steel. But from the experience of using frying pans with ceramic coatings, I am afraid to make scrambled eggs omelette, they take it tightly, remove the horseradish and wash the horseradish.
Trishka
Quote: Venera007
I am afraid of an omelet, they take it tightly, you will take away the horseradish and you will wash it off.
Likewise!
Twig
But when the ceramic frying pan is new
I remember admiring that the egg was rolling in the pan while fried
darsergevna
Quote: darsergevna
5 liters of fish salt to discard
Colleagues, this is definitely a rubber band!
Today I cooked broth, when ready, I opened the lid, automatically put it next to it, poured the broth, washed the bowl, took the lid - wash, I look, and the gum popped out on one side, but I just took off the lid and put it next to it. 100% with a hodgepodge, the same song was!
So now I'm checking the gum carefully!
Thanks everyone for the help
A.lenka
darsergevna, I also had a funny story with an elastic band yesterday. True, I completely forgot to install it after washing. I had to quickly insert it along the way, but the first one came across a new O-ring from the Unit multi-cooker-smokehouse. What can I say ... The quality of the silicone is not very good, but the ring itself sits more tightly. The multicooker got up on pressure without any problems.
Venera007
Quote: kolyubaka

But when the ceramic frying pan is new
I remember admiring that the egg was rolling in the pan while fried
Yeah, I was also happy, in the very first frying pan .. It's a pity that this joy was not repeated many times.
Margo31
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Girls, somebody has such holes inside the stainless steel bowl. In 6L there is no such thing, but in 5L they were alerted. Can you cook in this? What kind of alloy is inside?
It turns out a layer of stainless steel on top only? What's inside?
There are also a couple of small holes as dots.
Helen
Quote: Margo31

And I am doubly happy !!! Took another 5L.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

The only thing I'm worried about now. Instead of Teflon Ceramics came to me. The change was said for ozone, although Ceramics is 500r more expensive. But I didn't pick it up and re-ordered Teflon again. Girls who used ceramics, maybe I'm stupid or is Teflon better?
Well done, congratulations !!! then I could not decide which one to take ... and now two !!!
Twig
Margo31, there are no holes. And it shouldn't be. They won't let the pressure build up!
Are they cross-cutting? The pan is full of holes, wow
Margo31
Twigcertainly not end-to-end. it's like a chip inside a bowl. Look at someone at your place
It is necessary to ask the representative, the parents also have a point, like an injection, with a fingernail it is felt that it is not a stain
I called the service center. They said not to bother, it is completely stainless steel and there is no metal inside. Checked with a magnet, it does not magnetise
Baba Valya
Margo31, Yul, neither I nor Doni have dots or holes in 5-liter bottles ... Otherwise, questions and doubts would also arise. It doesn’t magnetize, Donina's induction unit doesn’t see her.
Twig
Yulia, maybe it's a polishing paste?
(in the photo it looks like a hole, I already have myacardial infarction, here is such a scar)
Margo31
Quote: kolyubaka

Yulia, maybe it's a polishing paste?
(in the photo it looks like a hole, I already have myacardial infarction, here is such a scar)
groove clings with a fingernail
Iskatel-X
Meat in mustard with champignons, according to Elena's recipe (ElenkaM)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310662.0
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Fast and delicious!
Suliko
Quote: A.lenka
And I am still haunted by the fact that Ozone has an "exclusive" six-liter Shteba with add. a bowl is almost a thousand cheaper than a five-liter without additional. bowls ...
No, it's not casual ... Not casual ...
I just ordered a six-liter Staff with add. bowl and saw your message ... now doubts prevail
With MTS bonuses, Ozone and Sberbank points, it turned out very cheaply. In other stores, the price reaches 11,000.

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