Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Yulia]

And today I have trial baskets in the GF

Yulia, cool baskets came out

[Yuliya K]

Yuliya K, Yulechka, cool tartlets !! And thanks for the link to the recipe. My coconut lovers will definitely love it!
And the molds are ordinary, right? Which are kind of disposable)

[Ilmira]

Ilmira, M @ rtochka, Thank you!

And the molds are ordinary, right? Which are kind of disposable)

Dasha, the molds are simple aluminum, but not disposable, just without waves.
I specially bought these for tartlets - lightweight, durable, easy to wash and jump out well. I pressed it with a fork along the edge, in the middle, also pierced it with a fork two or three times.

They are of different sizes - I have one like this seller ...

what about the duckling?

They already covered: girl_wink: I did it for a long time, about 60 minutes and still held it off, I had to wrap the wings, legs with foil .. overlaid with spiral potatoes, fried chips turned out, delicious ... ate too much, even I got hungry ...
Baskets, beautiful very good sweet?

Baskets, beautiful very good sweet?

No, there is not so much sugar there, but it is possible without it at all!

took a long time, about 60 minutes

Probably sticking my nose into the stove often?

[Yulia]

Yulia, otherwise she turned it over, wrapped the green parts with foil

[Yul]

the filter will immediately shut down all devices

Somehow, the plug of the pilot plugged into the network started smoking, the fuse did not work, the pilot did not go out, it was good at that time I was in the kitchen, I felt the smell of burning! After that, I do not leave unattended if I cook something.
Yul, interesting molds, and baskets are no worse than tartlets.

I also never leave the devices turned on, even if I run off next to the magician .. I believe that God protects those who are saved.

I will never leave the multicooker on when I leave, let alone a pizza maker, even more so.
Not a pilot, not a timer.
Always over-watch. So as not to bite your elbows for this trifle, which can do such troubles.

Hello, welcome to the ranks of the owners of the Princess! I want to ask right away: to test the unit, I put a standard "bakery" dough from HP, everything was baked well, but Where the Princess's lamps are, steam drops inside them accumulated inside - is this normal? On the (red and green) plates themselves, the husband saw tiny holes and thought they were steam vents - but are they really made through bulbs? Has anyone encountered this? If it was somewhere, I'm sorry - it's just unrealistic to master almost a thousand pages. And the eerie smell of plastic still hovers around the kitchen - will it pass?

interesting molds

Tanya, yeah, she took it for a long time, she all wanted to bake these very "egg cakes" (for which they are intended) with custard, but I just can't get myself together ... Now I will definitely make them in the Princess or in the GF!
I only tasted crumbs from the baskets, I will taste them properly in the morning, and my husband really liked the express version with strawberry jam and cream!

[mish]

mish, sorry I don't have a princess yet, but there was no smell and there is no GF, only the top cover is slightly loose

The smell of plastic will go away, of course.
And one of the eyes of the light bulb crumbled very quickly and fell out of the princess

Girls-beginners, do not make hasty conclusions, you need to get used to and adapt to any new vessel.

And it's better to look at Temka, we also once started using them for the first time, we adapted, got used to it and not everything worked out right away.

[mish]

mish, Welcome!

it's just impossible to master almost a thousand pages

And on the initial pages of the topic there should be information about this, it was repeatedly discussed about the accumulation of steam in the indicators ... I did not have a smell either in the Princess or in the GF ...

only a little backlash top cover

SoNika, it should be so - this is for all pizza shops and not only for them ...

[Yuliya K]

Girls, thank you for answering so quickly, otherwise I'm all worried! In the last post, I thought only about the Princess, but there is also something to think about the GF: it's all my husband - he caught fire with pizzas and bought both the Princess and the GF almost simultaneously, with a day difference. Gf baked the same dough at 180 degrees in the same 20 minutes as the princess, but for some reason only from the bottom (stronger than the princess), and on top it is white (although baked, and the top side is hot). Yuliya K, and at what temperature do you bake pizza in the GF so that the bottom does not burn out, and the top has a decent blush? For some reason it seems to me that if I increase the temperature in the GF, the bottom will definitely burn out. And yes - there was no smell from him, but from the princess there was a real stench, therefore all thoughts at first were only about her.

[mish]

mish, at me and 180, on the rug, the bottom is fried ...

[mish]

mish, in GF I bake at 180 and 195 gr. But for me, they prefer light pizza, not overloaded with filling, like "Margarita". And more often I still bake pies than pizzas. I already wrote that I use a Teflon mesh under baked goods, placing it under the molds and under the Teflon rug or paper to avoid these burnt circles on the bottom and top. I like it this way, the bottom is more airy than when I baked just on the cover of the stove. So everyone really adapts himself to any stove. And in order for the top to blush well in the GF, I use the rule not to poke my nose into the stove before 15 minutes, and when the timer is turned off, I give the time 5-10 minutes, then I open it.

do not poke your nose into the stove before 15 minutes

and I did not poke 15 minutes! but the top is just white - there would have been a filling, I think it would have been boiled as much as possible, since there was not even a slight hint of blush. Gave another 5 minutes - nothing has changed, and the bottom is very fried.

There won't be a decent blush, the pizza is thin. And the temperature to bake the top of the pizza, as usual, will not be enough for any of the ovens available here. This needs a real pizza oven, with a high baking temperature.

I also had this first disappointment)

[RepeShock]

RepeShock, from my husband, thank you very much for the answer - he says that he calmed down at least that the GF is not a defect. So we will adapt.
Thank you, girls, I, too, although I was a little disappointed, but having received so many answers from you, I realized that I was not alone (the feeling of two suddenly appeared kitchen appliances - terrible fatigue - my husband bought it, but I should master it).

There won't be a decent blush, the pizza is thin

Yes, for thin pizza, in order to achieve blush, there is only one way out - to raise it as high as possible from the bottom, so you definitely cannot do without substrates ...

you definitely can't do without substrates

Now I will crawl to study the experience of the pioneers, that is, the whole topic will take a long time, but we must absorb the experience.

I solved this issue by reducing the filling) The less it, the more the pizza looks like a pizza) Even the top bakes better.

At one time, I made only one Margarita, then I began to add a little filling.

But how many other delicious things you can do in these stoves! For this, you can forgive pizza with white edges)))

[mish]

(the sensation of two suddenly appeared kitchen appliances - terrible fatigue - my husband bought, and I

mish, how hard it is for us girls to please !!! Good luck learning and taming!

I solved this issue by reducing the filling) The less it, the more the pizza looks like a pizza) Even the top bakes better.

Here I am about the same!

But for me, they prefer light pizza, not overloaded with filling, like "Margarita".

But how many other delicious things you can do in these stoves!

Aha!

Pizza again, I keep practicing with rye dough

Dough for wheat-rye pizza from Panasonic (Mandraik Ludmila)

I use a Teflon net under baked goods, placing it under both molds and under a Teflon mat or paper,

I also always use the grid in Princess when baking sweet pies.
Now I baked biscuits in my "renewed" Princess (with a new cord), everything works!
Filling - apples with blackberry, 25 min from cold.

Tanya, biscuit - super, as always! How I love these biscuits! Girls, newbies - whoever hasn't tried them yet - try it, be sure! Simple as a baking, but juicy and tasty!

[Larissa]

Larissa, nastasija, I would not dare to leave the Princess alone in the house.
I somehow wound up in the pantry in the basement during her work, so she was on the nerves. We have new wiring and everything seems to be in order, but I'm a reinsurer.

it will cost until my hamster and without a tart-lady ..

cool tartlets! I'm holding on too

[mish]

mish, my first pizza also came out with a white top in the GF and a burnt bottom, the second ray, the third is absolutely wonderful, just, I turned the temperature down to 185, and now I put the products that do not require a long bake, I sprinkle cheese 5 minutes before the end. If I leave no more than 5-7 minutes unplugged, the pizza turns from crispy to soft, so depending on which one you want to get in the end ... Mine surprisingly liked it, which I held for 5 minutes unplugged and immediately transferred it to a pizza plate, and it is obligatory the dough should practically not be visible, everything should be covered with filling and cheese, and have a leash of a subtle hint of empty edges so that everyone has their own taste ...

win-tat, salivary

Buttercup, probably boring ... maybe I'll take a chance too, but my men are capricious ... spoiled

the dough must be practically invisible, the whole should be covered with filling and cheese, and have a leash of a subtle hint of empty edges

I also have. For my taste, everything is baked and tinted normally, it suits me, not white, but not burnt either.

Now baked in my "renewed" Princess (with a new cord) biscuits

Well at least I came in in the morning! The jellied pie has not been eaten yet, but here they are already * being disgraceful * by the beauty!

[Julia, Virine, I, Dina]

Julia, Virine, I, Dina, thanks, I am so glad that my Princess is "alive and well" and again "in service"! I didn't even think that I would be without her "as if without hands."
By the way, I make biscuit dough according to the original recipe that Irisha vernisag gave here in the subject, and not according to what she later made a separate recipe:

Dough: Mix 1.25 tablespoons of flour with 1 tsp baking powder and a pinch of salt (I also added vanilla), add 0.25 tablespoons of boiling water and 0.25 tablespoons of vegetable oil and knead the dough.

There is less oil and water in relation to flour, the dough is more crumbly after baking and less greasy.

[royal curd cheesecake,]

Yes, girls, you’re right - I have it for less than a month, but it’s already registered on the table ... I’m baking it right now .., suddenly it doesn’t work. I want to be in time before duty, to pamper my own. I will not say that I fell in love with GraFine at first sight, like Panya Sonya, or Filipka, but definitely took 3rd place in my rating of kitchens. technology. I especially liked the pogacha, today I need to buy some more cheese.



Girls you call it streez. pie, I have this variation, royal curd cheesecake, the recipe of which passed to me from my mother-in-law ... and bakes 3 dozen already by me, the view was slightly spoiled by the remnants of grated chocolate on top

[SoNika]

SoNika, no matter what you call it, the main thing is yummy!

[Virine]

Virine, and can you describe this beauty, deliciousness?

Virgo, Klatronchik on Ozone 2392r
(I don't remember from which topic I went to Ozone, I activated some kind of promotional code, I saw such a price :))

[Twig]

Twig, there seems to be a 20% discount for statisticians with a promotional code. But the current from the special section.

[SoNika]

SoNika, wonderful cake! It really looks like a streusel! Dafai recipe - compare!



Twig, Deana, yeah, this is with a 20% discount for Ozonstatus, but it seems to me that this discount is valid for everyone ... There is also Tristar on this list ...

Promotional code for 20% discount on household appliances

TECHSTATUS0517

Clatronic PM 3622, Gray pizza maker - 2392r
Tristar PZ-2881 pizza maker - 2671 rub

[Buttercup]

Buttercup, Thank you ! I used and finally ordered a vacuum sealer, but it was not without adventure

The cart already contained packages, but not for sealing, but zip, and I ordered them without looking, I wanted to cancel the order, but then the discount would have disappeared, but even with these packages, the entire order turned out to be cheaper than a separate packer elsewhere

[Vesta]

Vesta, I threw the same vacuum sealer into the basket

Girls, is there a packer on Ozone?
Which one do you take? Share

[M @ rtochka]

M @ rtochkaKitfort KT-1501 vacuum sealer

🔗

I have a Steba vacuum in my village, but in the city there is no one, so I decided to buy it cheaper with reusable bags, I need it for sous-vid!
There are many different vacuumizers, at a discount now. Promo code above

I already have such a type, now I ordered a more serious proficiency, my sister gave me money for my anniversary, so I decided to order until I spent it

[Virine]

Everyone immediately bake this cake!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=137476.msg1166236
and with apples and grapes, we get a fly and exactly the size of our favorite
I do not live up to the photo session.



Virine, you can give more details to your cheesecake, so beautiful!

[Vika]

Everyone immediately bake this cake!

Vika, thanks for the tip, I will definitely bake!

[Mirabel]

Everyone immediately bake this cake!
https://Mcooker-enn.tomathouse.com/in...f&topic=137476.msg1166236
and with apples and grapes, we get a fly and exactly the size of our favorite

Mirabel, Vika, is everything according to the recipe? Is it too oily?

girls at 003 Vacuumator Steba VK 1 is also for 2199, (in Mvideo generally less than 1900 r) which is it worse? And Kitfort KT-1501 vacuum sealer 2270 is also cheaper than ozone, why don’t I understand?

[SoNika]

SoNika,

Kitfort KT-1501 at a discount of 1835 rubles

Girls, who is our moderator here, if possible, transfer our out-of-the-dark communication to the topic about vacuum cleaners, otherwise it's inconvenient in front of the rest of the girls.

[Buttercup]

Buttercup,

Lyudmil, there is no such price for ozone - 2290 rubles. Do you like the boss?

Girls about the cake, sooner tomorrow, I'll come back from duty ... by the evening ..., but here it is difficult for me, the Internet is horrible

[SoNika]

SoNika,

🔗