Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Noyabrskaya]

Noyabrskaya, I agree with marina-mm, of these two I would choose a tristar, and first of all because of the volume ... You can leave the tortilla for later, you look and it will become cheaper during this time ... One stove is still difficult to manage, constant temptation ...

How did you understand baking in Tristar, or am I wrong?

And you can't convince me that in Tristar baking is somewhat different from baking in the GF! Why would? Anyone who chooses should understand that these stoves are not magic, they will not fry and bake themselves, and failures will lie in wait again with any stove chosen ... if, again, you do not read the topic carefully ...

And I do not refuse the stewpan. Tortillan is a stewpan! But he will also pizza, he will provide regular omelets with scrambled eggs, and charlotte with manniki, but another question is already brewing. The question is about the size, yes.
For example, I like the quality of baked goods in Tristarik more, and frying with omelets, duc in Tortilla.
Well, yes, it's easy for me to argue, having a lot of pizza makers in stock.
But Tortillan, yes, by and large, Duc is not removed at all. We, yes, for two or three in it, it turns out.
Gourmania got it out, played around, took it away. Again, not that.

Gourmania got it out, played around, took it away. Again, not that.

You can't please, deushka. I would take it to the dacha and Gourmania or GF without hesitation. Zucchini zafigachil, set on the timer and herself on the beds and weed, weed, weed on a blanket, but to sunbathe or swim in the river

My Gourmania has something thick inside, and empty on the sides. She began to fry the cochets, but they burned in the middle, but remained pink on the sides. I do not know. Maybe, again, I have a copy of this, or maybe I myself am a crooked sausage.
Again, it's easy for me to reason if it's not just one instance. I sigh ...

Thank you very much for your answers. Here I was attracted to the tortilla by a small but high volume, but what happens is an omelet of 5 eggs will spread in a tristar by 30 cm and will be 1 cm high, and in a tortilla it will be higher ...
Rituslya, what is the tastier baked goods in Tristar?

the tastier baked goods in Tristar?

I will clarify a little what exactly tastes better for me.
Devoted from the topic of Tortillana, what goodies they make from baking: pies, breads, flat cakes.
I like looseness and splendor, perforation in Tristar and in the Princess, but this is all I can’t do in Tortillana. More cunning, which I don't like at all.
Maybe due to the top cover, which does not overlap with GFushi, Tritstar and Princess, but covers it, as it were, creating more space for baking. I do not know.
Yet again. Probably, these are just my feelings.
In all other respects, Tortillan suits me very much: casseroles, omelets, cutlets, durovki, if you need relatively little. But the durovka, for example, is so tasty that I take out the big stove again.

Happy Victory Day everyone

But the durovka, for example, is so tasty that I take out the big stove again.

As a new fan of this dish, I must admit that the recipe is very * harmful *. I won't eat nivzhist just cooked or fried potatoes in such quantities! And in the durovka she is ready to smash the entire volume of the Princess herself, into one person. And I can’t help myself.

Happy Victory Day everyone

I will join, all with a holiday!

[Ritulya]

But the durovka, for example, is so tasty that I take out the big stove again.

Ritulya,

I must admit that the recipe is very * harmful *

Dina,
And I have one more "harmful" recipe! Yesterday in the night I was baking in the GF Streisel pie with berries(Arka) Not a week has passed, again he had to bake! Well, at least you won't eat a lot of it at once, last time it was enough for us for 3 days. But we didn’t have enough, as it turned out!

This time nothing was fried, maybe due to the fact that I put a little less cherries thawed out. Everything else did exactly the same. At 180 - 30 minutes, 5 minutes after turning off the stove, I looked in, added another 5 minutes, then 10 minutes in a cooling stove. In the filling there is more sour cream (as I like) there is very little cottage cheese, I thickened again with a bag of coconut flakes and starch, not 1.5 but 2 with a slide of a spoon, well, and increased sugar as always ...
How I love this cake! This streusel has such a creamy aroma and taste, dear mother!

[Yulyash]

Yulyashwhat a gorgeous cake it turned out! Redhead! What a cool one!
Did you have a frozen cherry, Yulyash?
I climbed into my refrigerator, and there was one compote mixture, but just snowy and fresh. Probably, you still need to defrost, otherwise it will hurt a lot of water.
Yulyash, why is this form you have?

And I have one more "harmful" recipe!

I would just start not to love you (for a minute!), But I can't resist! HACHU! Well this is my favorite - crumpled berries! It seems vaguely that I baked something like that, but it was definitely different, there was no crumb base there. And the mulberries are all in the blender! No need to mess around! This is just a recipe created for me! The question * what to bake for the holiday * disappeared by itself. I love this place!
And the question about the shape right away - you can't take it out of the steel go? Made in silicone?

[Rituslya]

RituslyaThank you Ritul! Delicious pie!
The cherry, aha, thawed, was also already snow-covered, it was rinsed from the snow and it thawed in my plate while stirring the filling. And the shape is the one that is on a metal stand, silicone ... I like the oven in it in the GFK!

And the mulberries are all in the blender!

Dina, what a blender there is, I stirred it with a spatula in a cup and fsio! And the crumb with your hands! Sooo lazy recipe! I love these!

And the question about the shape right away - you can't take it out of the steel go? Made in silicone?

I am in silicone, and it will be removed from any, but then it will have to be cooled in the form, it is too tender when warm. Cut it only when it has cooled down!

what the fuck is a blender,

* serious * the recipe says - blender! I was glad that I couldn't use my hands, but here you are with your hands, with your hands! I get tired of the crumb with my hands, I wanted to use a blender, but the fact that he is only soups, let him do the hard work.

but then it will have to be cooled in the form,

Danivapros! Although the form is again human, it will start to smell like a pie, otherwise all vegetables, yes vegetables.

I get tired with my hands, I wanted to use a blender

Well, of course, if you wish! It's just that she, that baby, and with her hands, well, absolutely, without effort!
And the pie is taken out of the mold easily, when it cools down, you see how I turned it over on the board, it doesn't even crumble. I liked it the last time the next cold day even more! Therefore, yesterday I immediately cut it into portions and put it in an airtight container in the refrigerator.

This baby and hands well, quite, quite effortlessly!

Last time I mixed something so much, she didn't want to turn into a crumb, that I look askance at any batch now. I'll try it in a blender, if it smears on the walls, I'll have to use handles.

[Yul]

And I have one more "harmful" recipe!

Oh, what an interesting pie, I missed it. Yul, it turned out great!

And yesterday I experimented with Travola, I decided to try to bake a yeast cake by lifting the lid, because it can rise horizontally by 1-1.5 cm, and the height inside the form becomes 4-4.5 cm. -and-l-o-s-b!
I inserted a wooden skewer across the front under the lid, on the opposite side, where the lid was attached, I picked up a support for a long time, found some kind of metal garbage, and the lid rose to max height


The dough was 450 g of flour, the Princess would not have mastered so much - the top would definitely have burned, the filling was rice and an egg boiled with turmeric, scattered pieces of sl / butter on top of the filling, baked 25 minutes from switching on without substrates and forms.Listen, I liked it so much, the cake turned out to be high, everything was baked, nothing burnt and it was fast.
Cutting hot, it was unbearable to endure.

[Tatyana]

Tatyana, !!! That's what I understand, an experiment !!! Handsome handsome !!! Such a gorgeous "sun", lovely!

[Yulechka]

Yulechka, Thank you ! Still, pies from pizza makers are different from oven ones, they are more tender, the crumb is simply magical.
And with Travolka I am now twice as happy, with some big pies! For a long time the little hands "itched" to lift this lid.

[win-tat]

win-tatWhat a pretty pie! A lovely sight!
The section shows good, baked dough, airiness, I'm sure it's delicious.

[win-tat]

win-tat, Tanyush, yeast pie turned out to be just a sight for sore eyes! Took note, I will definitely bake this.

[Taya]

Taya, Svetik, thanks, the cake is really delicious!
And I also really like the travolkin rays!

[win-tat]

win-tat, Tanya! What are you showing now? Is this what I want Travola now? Well I also want such beauty! Great! * left to hit the toad in the face *

And I also really like the travolkin rays!

Aha!

[Dina]

Is this what I want Travola now?

Dina, we want something all the time.
Don't hurt the toad

[win-tat]

win-tat, Tanya, what a miracle of grass! Did you put the backups in the process or immediately?

[Irisha]

Irisha, Thank you ! There was a lot of dough, so I lifted the lid right away.

Dina, we all want something all the time.
Don't hurt the toad

You will cripple her, how! Here are just Gravolki we get and are not sold already. My cry, I didn't even have time to lust.

[Dina]

That's just the Gravolki we get and are not sold already. My cry, I didn't even have time to lust.

yah! Dina, I recently saw them on Ozone.

[Ilmirushka]

Ilmirushka, I checked, the item is sold out. They are imported, then? Can you want quietly in the corner? Do they seem to have a coating not ice, or am I confusing? But the pies can be high!

[win-tat]

win-tat, Tanya, what a gorgeous pie Travolushka baked! Miracle!

I had Gravolushka, but not very long. My very first dish in it was a durovka. Great! Due to the low power and low speed, it turned out just fine.
But she gave it to Travolka.
I think that the Travolka effect can be reproduced in an oven with a thermostat. Durovka, for example, I'm doing just as well now.

Do they seem to have a coating not ice, or am I confusing?

It has good coverage, but it is shallow.

[Dina]

Dina, apparently, are periodically imported. And I do not have such a Travolka, and never had, but about the coating that is not ice - I read somewhere here. But she was still praised. Here Rituslya says good coverage!

[Rituslya]

Rituslya, IlmirushkaI'm confused. How is it not deep, if there is a tall pie in it? I began to want just because of the height. Something I'm missing somewhere ... poke where and what!



My Pritsesska suits everyone in everything, but here Tanyukha showed a miracle, once or twice and the lid is high. I want high too!

and then Tanyukha showed a miracle, one or two and the lid is high.

so Tanyukha told how she invented such a miracle there with a wooden skewer and some kind of metal garbage

Oh, what an interesting pie, I missed it.

so I thought about it ..
quickly ran .. saved to bookmarks ..

[Dina]

How is it not deep, if there is a tall pie in it?

Dina, in Travolka the lower form is 3 cm, and the upper one is without indentations, but! it can rise (by 1-1.5 cm), like in a grill, when you put something high, and the lid rises to this height, so I lifted it by inserting the props, and I got an internal height of 4-4.5 cm.
I am fine with the coating, but I like Gravolka because it does not bake aggressively, so you can use raw filling, everything will be baked and at the same time will not burn. In time, I did not do anything more than 30 minutes in it, usually 25 minutes is enough, it copes perfectly. Everything is tinted evenly, bottom and top. Does not require any forms or substrates.

so I lifted it, inserting the props

Vota! Engineering thought! See how it is! Nobody didn’t know that this is possible, but a special came and voila! 4.5! Just a dreamy size!
Remarkably, because of the props, there was no closed-lid effect and still everything was baked quickly.

does not bake aggressively, so you can use raw filling, everything will be baked and at the same time will not burn

Does not require any forms or substrates.

I have exactly the same Princess behaves. But the lid does not rise, so the limit is 3.5.

[Yulenka]

Here I am crawling with a cake too. I have it very, very motley, but good. Basis and recipe here Yulenka gave above. The butter was soft, so the dough was shortbread, but delicious!
She baked in her playful Tristarika with one pan and two rugs. The top is protruding is the bottom cut.


My Tristar is most likely wrong, but for the splendor and looseness I am ready to forgive him forms and rugs.

And the filling is also made of blackberry. I thought that my husband would give it to him, but he was silent. Says there is no viscosity.

[Yulia]

Yulia, mnyamka
Tatyana, here you are the experimenters
Rita, you would have driven me crazy with your delicious food today, if I hadn’t come from the barbecue.
Although, given my stressful stress today, I had to put up some bread ...

[Rita]

Rita, And nifiga and not kosyachny. You speak to yourself

Yes, no, devuli, I have Tristar. My first experience was with pizza where the bottom burned and the top fell short. Then something else. In the end, I decided to give it up. In the subject, everything is documented.
This is what I later adapted to the rugs and forms.
Well, yes, I didn't give it back. He's my chief baker now.

[Ritual]

Engineering thought!

Well, I made fun of it, since there is an opportunity to raise it, then why not do it.

there was no closed lid effect due to the props

There is a small side on the top cover, but there was still a small gap, and this slight ventilation did not interfere.
Ritual, the cake is valid! Let's eat our giant, I'll bake too

Here is my Tristar most likely wrong, but for the splendor and looseness I am ready to forgive him the shapes and rugs

Ritulya, there is something to love him for - look what cool pies your Tristarik bakes! Rosy and curvy! Great cake! You see, and the black chokeberry fits well!

This is how I adapted later with rugs and forms

So this is the most important thing - to adapt! I put a grid under the mold so that there is evenness in baking, and the bottom is without any fried circles and the top is worthy to be browned! Someone does great without any rugs! Well, they, these stoves, I suspect, each with its own special character, just like us! But you can adapt to each, if you wish!

Vota! Engineering thought!

Tanya, and I agree with Dina, this is really a rationalization proposal! And then we all have already come to terms that the volume of Travolka is inferior to other pizza makers and did not consider it under the magnificent pastries, but here, on you, please, the stove has an additional trump card!

Well that's it, bought by Tristar
The car did not start, went under its own power to Leonardo for strings, and received an order in Ashan. I returned late, rested, and now I'm thinking - what to cook this. At home, two last potatoes, there is nothing to fry. And you can't try pizza, no cheese. There is an old fermented baked milk - can you put it in some cake? or try the pancakes ... p.s. this is generally my problem - the hand does not rise to throw out the expired milk, but I don’t know how to “dispose of” it.
Or go to bed and run to the store early in the morning ..



By the way, that silicone mold 30 * 3cm with a stand, which was 645 rubles on ozone and was recently sold at 465 rubles, hangs quietly in Auchan for 400 rubles.
And in the next row there is a Princess for 4300

The girls have prepared so many delicious things !!!! While watching the saliva expired)))
And I'm with another flatbread from mistletoe


and jellied pie on prescription Lenochka Nikolaevna))

This amount is for 3-4 large cakes.

Yulenka, what baking mode? Time, temperature, humidity?

I inserted a wooden skewer across the front under the lid, on the opposite side, where the lid was attached, I picked up a support for a long time, found some kind of metal garbage, and the lid rose to max height

I put 2 sticks on the sides. The principle is the same as shown from the front, only from both sides.
It's our second day. The Princess bakes curd rolls. With jam, poppy seeds, coconut flakes.

[Happy Holidays !!!]

Happy Holidays !!!

[Olga VB]

Girls, all happy holidays !!! Health, Peace and Love to you and your loved ones!
Olga VB, Olya, about cakes here under the spoiler added.
Tumanchik, Irishka, smart girl !! I am already intrigued by the past recipe, but you have one more enticing bread in focaccia! Class !! I will definitely try !!
The pie is very cute and cheerful!

It's our second day. The Princess bakes curd rolls. With jam, poppy seeds, coconut flakes.

M @ rtochka, Daria, Cool rolls! Curd dough? How long does it take?
nastasija, congratulations on your purchase! Let the stove only please! Wow, the price for the uniform is really reasonable!

And in the next row there is a Princess for 4300

Why is the Princess so dear?
SoNika,

the hand does not rise to throw out the expired milk, but I don’t know how to “dispose of” it.

Soak the cereal in it? So that the porridge is not only tasty, but also healthy. Congratulations on your purchase, let it please!

It's our second day.Princess bakes curd rolls

Well, I have already eaten ... otherwise I would have pulled myself away!

and jellied pie

I went on a pie diet with you, I won't get through the door soon, but try everything hot! Because everything is delicious and looks great!

this is generally my problem - the hand does not rise to throw out the expired milk, but I don’t know how to “dispose of” it.

Subject to heat treatment. I would make cottage cheese. And in whey I soaked cereals or in baked goods (if not very much.)

Devuli, and I'm all with my yesterday's pie. It turned out very tasty!
I did everything wrong because of my absent-mindedness (and the butter almost melted, and there was not enough cottage cheese, and the fruit flowed, and the dough was grated on a grater), but it turned out very tasty and soft.
Devuli, be sure to cook. A very good and uncomplicated recipe!