Dough for wheat-rye pizza from Panasonic

Category: Bakery products
Dough for wheat-rye pizza from Panasonic

Ingredients

Dry yeast 2 h l
Wheat flour 225 g
Rye flour 130 g
Butter or vegetable oil 25 gr (2 tbsp)
Water 250 ml
Salt 0.5 h l
Sugar or honey 1 tbsp
Lemon juice 2 h l
Cocoa powder (optional) 1 tbsp

Cooking method

  • Made a pizza dough according to a recipe from a book to mine Panasonic 2511 .
  • Named Rye flour dough for pizza, actually wheat-rye dough, with the addition of cocoa
  • Put all the ingredients in a bucket of a bread machine and start the "Pizza" program.
  • Dough after 5 minutes of kneading
  • Dough for wheat-rye pizza from Panasonic
  • Dough after 20 minutes of kneading
  • Dough for wheat-rye pizza from Panasonic
  • Ready dough (after beep)
  • Dough for wheat-rye pizza from Panasonic
  • The dough rolled out on pizza, it is sticky, it is better to grease the hands and a rolling pin with butter, who knows how to evenly distribute the dough with his hands, this dough is easy to form by hand, but it is easier and faster for me with a rolling pin
  • Dough for wheat-rye pizza from Panasonic
  • Place filling, cheese and bake in pizza maker / oven until tender.

The dish is designed for

for one pizza 30cm in diameter

Time for preparing:

Dough - 45 min. Completely pizza - 1 hour.

Cooking program:

Bread maker, pizza maker / oven

Note

Recently I noticed in one well-known pizza chain - pizzas on rye dough, I ordered it, my son and I liked it. And here we have a new family member - Panasonic2511. I read his instructions, like a fascinating novel, in the evenings before going to bed, and now I found this recipe and decided to try it.
The first time I made a half portion, replaced sugar with honey, plums. oil for olive, the rest according to the recipe. I don't know why there is cocoa, it can mask the rye taste, the presence of lemon juice is also not very clear to me, but I put everything in place. The pizza is now in the "princess", I'm waiting
In the main photo, the result, I tried to shoot the dough larger, that's why this is the angle of the picture.
Do, bake, treat yourself to your health!

Waist
Quote: Mandraik Ludmila
I made a pizza dough according to a recipe from a book for my Panasik 2511.
Named Rye flour dough for pizza, actually wheat-rye dough, with the addition of cocoa
Buttercup, and how did it happen? It is delicious ?? Actually, this is the first time I've heard of such a pizza dough.
Mandraik Ludmila
Natalia, it turned out well, since I made half a portion of the dough thin, but definitely not the sole, a full portion will be thicker. I asked my husband how it tasted - he didn't know the composition, he said exactly the dough with rye flour. Asked cocoa is it felt? - no!
The dough is pleasant, rolls out well, finely porous, was made on a pizza prog, 45 min, with a rye paddle-comb, in the trail. once I replace the scapula with a regular one.
The program is very interesting, it heats up right away, and it will work, it will stand, it will work, it will stand, that is, it turns out kneading and standing and everything takes 45 minutes, and you can immediately roll out and bake. For everything about everything, with baking an hour of time!

Dough for wheat-rye pizza from Panasonic
$ vetLana
Mandraik Ludmila, Luda, you are great for taking the risk to cook it. I should try it too. I avoided him. I make wheat pizza dough on this program. The composition of the dough is different, but after kneading with Panas, the pizza is always delicious.
Mandraik Ludmila
Svetochka, so rye flour is sacred for our family
Waist
Buttercup, thanks for the impressions and explanations!
There is no such recipe in the instructions for my European.
mamusi
Quote: Mandraik Ludmila
so rye flour is sacred for our family
+1
I'll cook it too, but I didn't even notice this recipe before ... or don't I have it?
I'm on fire!
Lyudochka!




With the addition of c / z, I often do ...





Waist, Mandraik Ludmila, girls, my pizza dough is spinning ...
I got into my Instruction, and I have it common for the 2500 and 2501 stoves ...
And there is also Rye pizza (I did not notice it before)
Of course, I immediately made my own corrections.In half an hour I will bake, have dinner, tell you about the taste, but ...
already replacements:
instead of water + lemon juice ~ I have whey (where can I do without it) ha ha!
Instead of sugar, ~ honey.
Yeast is not 2, but 1.5 tsp. I think that's enough, and maybe a lot. We'll see.
I didn't put in any cocoa. I think it's there for color. I do not want.
The dough still looks light in HP. We'll see.
Mandraik Ludmila
Ritochka, we are waiting for impressions, I'm on the trail. once I make a full portion, there will be more dough, otherwise now the taste of the dough for tomatoes and cheese is lost, it feels like rye, but that's all ...
By the way, about pizza, it will be tastier if you use not one, but a couple or even more varieties of cheese, yesterday I had 4 varieties: parmesan, maasdam, pizza cheese in a tube and Crimean cheese from Kazakhstan (very tasty hard cheese). I think maasdam was superfluous
mamusi
Mandraik LudmilaSo, I will report!
Already gobbled up ... Vkusssssno!
I will do this now (with the benefit of the case)))
Throwing photos: Light dough (without cocoa potatoes). Here it is before baking, but here it is in the Princess ~ I was making a full portion and the pizza wanted to run away, I even boiled it to the lid.
I had to lay a Teflon mesh, which is how I put it on top of pies and pizzas ... often.

Dough for wheat-rye pizza from Panasonic




And now it's ready on a platter! And she broke the Piece ~ on purpose to show the break.
It is a little "rubberier" than white pizza, but it suits us completely. Simple option. Useful. Our dad loves it more comfortable, but dad is not yet, he is at the service !!!
So what we want is what we eat! Urrah healthy eating.
People, try it, demand will not hit your nose! It's interesting!

Dough for wheat-rye pizza from Panasonic
Mandraik Ludmila
Quote: mamusi
I had to lay a Teflon mesh, which I do on top of pies and pizzas ... often.
Ritochka, I'll take it on board!
It means, kakavu - cross out
It's a pity, I haven't had whey for a long time, store milk, and besides, does not have time to turn sour - we eat
$ vetLana
mamusi, Rita, did you do Pizza on the full program? Then go straight to the Princess? Got it up?
Mandraik Ludmila
Sveta, pizza prog 45min with heating, bake immediately
$ vetLana
Mandraik Ludmila, Luda, thanks. Did you knead half the portion?
mamusi
Quote: $ vetLana
Then go straight to the Princess? Got it up?
Sveta, why?)
Everything is included in the Program. I got it ~ it's ready! I rolled it out on paper straight with my hands without a rolling pin and go!
The only thing I forgot to warn. The dough was very tender and very sticky. It was pulled out of the HP pulling out ... Fingers need to be wetted in rast. oil. And then you mold and smooth with an oiled palm without any problems. Yes, Panasik pleased with a good recipe and Kneading
The dough seems thin, but no more flour is needed. It's softer this way. And my butter was ghee.
Mandraik Ludmila
Sveta, yes, I kneaded half, it turned out fine, but not the sole, but next time I will try to make the full rate, my husband wanted it more, baked for a full princess.
mamusi
Quote: Mandraik Ludmila
baked for a full princess.
oh, people ... for a full princess, you need a full rate. I have a full norm. We also love more luxuriously.
Sveta, and you in Tortika, probably ~ half. What diameter is there?
$ vetLana
Quote: mamusi
Sveta, and you in Tortika, probably ~ half. What diameter is there?
Diameter 22 cm. Will Panasik knead half of the portion?
mamusi
Quote: $ vetLana
Diameter 22 cm. Will Panasik knead half of the portion?
Sveta, I'm afraid not ...
I would do this: I would knead a full portion. And 1/2 in the freezer for later.



Quote: Waist
So Luda wrote that she kneaded half the portion.
Quote: Mandraik Ludmila
made half a portion
Waist, Yes? Did Lyuda knead 250 g of flour in Panas?
I somehow screwed up this thing!
Mandraik Ludmila
Ritochka, half portion was kneaded, kneaded with a rye comb-stirrer
$ vetLana
mamusi, Rita, and after the program Pizza I put the dough on a baking sheet and let it rise again (about 15 minutes). It becomes magnificent.
Quote: mamusi
would knead a full portion. And 1/2 in the freezer for later.
I do this with wheat.

Quote: Mandraik Ludmila
half portion was kneaded, kneaded with a rye comb-mixer
Luda, thanks for the experience.
mamusi
No, there is even less ... there will be 175 g of flour ... how? How Panas will knead ...




Well ... it's clear, Lyuda. This is helpful information.
However, this is not enough for us. And not enough for the Princess.I always made Pizza for at least 400 g of flour. And here and so 355 g. Baby ...
Yeast 2 spoons are NOT needed there ... at all.
$ vetLana
It turns out that no one baked this pizza before Lyuda, but Lyuda bought Panasik and here's a rye pizza
===========
This means that less yeast is needed, no cocoa
Mandraik Ludmila
Quote: mamusi
flour will be 175 g ... how? How Panas will knead ...
Ritochka, there is also water - 125ml, oil 1 tbsp. l. Normally it was kneaded like this, I didn't notice any problems, I somehow didn't even think about what I might not knead I often made small portions in the radish, there is a bucket of a slightly different shape but close in volume, but here the mixer is even bigger




Svetochka, so I'm so "moved" on rye flour, I shove it everywhere, even in oatmeal cookies




Quote: mamusi
Yeast 2 spoons are NOT needed there ... at all.
Yes, Ritochka, I completely agree! I'll try to take 1 tsp in general. for a full portion and without cocoa, well it ... I will make a recipe with our corrections, you will be a co-author
mamusi
Quote: $ vetLana
This means that less yeast is needed, no cocoa
Well, I didn't put it in!
And Luda put it. It should be like Luda first. The original version, probably spread. But Luda herself will decide there!

I, Sveta, took 1.5 tsp of yeast.
But next. I'll just take 1. That's for sure. With rast. I'll try butter too.





From yesterday evening there was a tiny corner of Pizza, so soft, went very well for Snack with a cup of tea!
Because the serum is so soft, which I added instead of water.
Mandraik Ludmila
mamusi, yes serum, it's a miracle, it's a pity I don't have enough "sources" for it yet
$ vetLana
So, I did it. Exactly according to the recipe, but I took vegetable oil instead of butter. I was not afraid to put 2 tsp. yeast. And I have no regrets. The dough is very soft, yeast is not felt. Delicious. But rye dough is not for everybody. I do not belong to them . I do not regret trying this recipe. Especially now I am "rolling in" Tortika.
Here is my beauty

Dough for wheat-rye pizza from Panasonic
Mandraik Ludmila
Svetlana, well done, beauty, I see by color - put cocoa
$ vetLana
Mandraik Ludmila, Luda, everything is according to the recipe. Cocoa, lemon. juice, water, etc.
mamusi
$ vetLana, Sveta, both beauties: Pizza and Tortilla!
Is the dough not your type at all?
And I, on the contrary ~ today made some more pies ... according to a different recipe, but also with rye flour + oatmeal. And I left the pizza dough for tomorrow!
I will repeat this one too, but on serum.
$ vetLana
Quote: mamusi
$ vetLana, Sveta, both beauties: both Pizza and Tortilla!
Right, Rita. I like it too.
Quote: mamusi
Is the dough not your type at all?
It turned out that cold pizza tastes better. The little piece remained, cooled down, froze and I tried it. Very tasty.
This is how it happens




mamusi, Rita, if you like the pie dough, give me a link.
kristina1
Mandraik Ludmila, Buttercupwhat a cool recipe, bookmark ..: rose: thanks ..
Mandraik Ludmila
Svetochka, I already have it all in the bookmarks, baked Thank you
kristina1, to your health!
mamusi
Quote: $ vetLana
if you like the pie dough, give me a link
Svetochka, so I gave, in Temko Panasonic. Today.
And this is not the first time I have done them. I already know what I LIKE!
Catch ...
Dough for wheat-rye pizza from PanasonicDough patties with oatmeal and rye flour
(Linadoc)





According to this recipe, girls bake pizza and khachapuri, and even bread and loaves.
Mandraik Ludmila
I made a full portion today, photographed the dough during kneading, and put it on the first page in the "body" of the recipe
mamusi
Buttercup, class!
$ vetLana
mamusi, I saw it, I have it in my bookmarks, but I didn't bake it. If this is not the first time you do it and you like it, then you should try.
Mandraik Ludmila
Done, today she is like this:
Dough for wheat-rye pizza from Panasonic
Cocoa was replaced by 1 st. a spoonful of semi-fat flaxseed flour
kristina1
Mandraik Ludmila, Buttercupwhat a fine fellow you are, what pictures ... mom daragai, my son loves pizza ... he will come for the weekend, most likely we will do it, ... Lyudmila, pizza otpad
Tumanchik
the recipe is great! Buttercup, congratulations again on your assistant! let it please!
Mandraik Ludmila
Irishkina, thank you dear! Pleases, pleases the bastard from the stove
$ vetLana
Mandraik Ludmila, Lyudochka, I come to you as a specialist in rye products. I have dough left from the pizza, I froze it. I want to bake a pie in Tortilka. Do you bake rye pies? What fillings are suitable for rye dough? If there are links, throw it, please. While I settled on potatoes. I have a lot of product restrictions and I have to choose carefully. I like fish, but because of the bones it disappears.
Mandraik Ludmila
Svetochka, I made Adjarian khachapuri on rye-wheat dough (open), then I made it with onions and eggs; with rice, onion and egg. I didn't really like the cabbage. Still, you can even have berries, we had a recipe for rye unleavened food here, but I didn't like berries anymore - I liked apples with cinnamon. Something like that
$ vetLana
Mandraik Ludmila, unfortunately, what you have listed does not suit me. I want savory. I'll read about potatoes, maybe I'll do it with it.
Mandraik Ludmila
Svetochka, what can you do? Potatoes are fast carbohydrates, with diets the same is not good For me there is not much difference between potatoes, apples or bananas all fast carbohydrates
$ vetLana
Mandraik Ludmila, I am not allowed onions, eggs, fried, garlic.
Mandraik Ludmila
By the way, I replaced cheese in khachapuri with cottage cheese a couple of times, it turns out not so bold, but add greens there, so in general an authentic recipe turns out
And in general, with so much rye flour, there is not much difference in taste from just wheat flour, so calmly make your favorite fillings.
$ vetLana
Mandraik Ludmila, do you think you can make khachapuri with this dough? I'm afraid it's too thick and doesn't roll out well
Mandraik Ludmila
And make pogaccia with cheese, just fewer layers than in an authentic recipe, it's easier than pies, but delicious
Today I am having fun with pogacchi, I wanted to dilute wheat flour with rye flour, and I got distracted, did not do something ... but I completely ran out of Wheat 1st grade, today my mother will have to bake bread on an extra "French thing" benefits - a minimum. There is always a struggle in me between the beauty of the product and its benefit, usually the benefit wins, but the appearance suffers
$ vetLana
Mandraik Ludmila, Luda, I don’t know what it is




Add bran to bread
Mandraik Ludmila
Like this, it's almost like making pizza, just a few layers
Dough for wheat-rye pizza from PanasonicPogacha with Adyghe cheese
(velta25)

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