Deana
SoNika, I’m dark, I’m talking about scones, and the magic words * 4 cheeses * awaken the beast in me! Leave a piece, or I'll bite!
SoNika
Dina, help yourself to Pogacha delicious, the dough turned out superb, but again it burned slightly, you need to take time not 30 minutes, as in the recipe, but 20 or lower the temperature. Scones, these are fast English buns, they are baked for tea for breakfast with different fillings: chocolate, cheese, pepper, herbs ..., with butter, jam, sour cream ... The essence is frosty oil and speed of kneading. But they are on baking powder, so after a day the taste is not the same ... "My" royal ones on orange juice with chocolate crumbs:
Flour -300 g
Butter -100 g
Orange juice -162 g
Baking powder -18 g
Sugar -38 g
Salt -3 g
Egg - 50 g
Yuliya K
SoNika, cool pogacha! And the donuts turned out to be very cute, and decorated in a royal way! Well done! How many baked everything! In the GF I made only cottage cheese, I really like them, they are fast and tasty! The word "scones" did not catch on with us, for some reason everyone stubbornly calls them biscuits! But they love them very much!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Curd scones
(Omela)

And here I am hanging in Temko Jellied piePizza makers Princess 115000, Travola SW302T, Fagor MG-300.
I'd like to try it, but so far I don't have the required "cake jelly", and the mold is only silicone, but I would like to get a metal one ... So for now, I'm reading the theory. I know that many have already done in the Princess, so a big request to everyone, girls who bake them - what are your forms for these pies? Something in that Temka calm, asked about the form with ozone there, but so far no one has responded ...
Masha Ivanova
Yuliya K, Julia! In METRO there were torchman forms for a jellied pie, diameter 28 cm They are praised.
SoNika
Yulia, thank you, I spoil them on vacation ... abandoned all hobbies Yes, biscuits sound more familiar, and in general I like our names
Yes, jellied is a song, but I don’t want to take on them yet ... on the exam I had
Yuliya K
Masha Ivanova, Elena, eh ... I am not in the metro ...
Quote: SoNika
abandoned all hobbies
I also...
SoNika
Yulia, bottom

what are you hobbies?

Yuliya K
Quote: SoNika
Julia, nizya
Yeah, I scold myself, but I don't have enough time for everything ...

I love to knit, especially crochet


SoNika
Yulia, super!

I knitting needles, beads and poems ...

Yuliya K
SoNika, wow, great!
SoNika
Yulia, something threw everything

if you want, type in the search engine line

M @ rtochka
Quote: Yuliya K
And here I am hanging in the Temko Jellied Pie.
I bought a uniform today!
Silicone, Regent. You read your thoughts straight, I wanted to bake tomorrow, I need to buy bananas, I have strawberries. And the jelly is right for a long time, for the cake)
SoNika
Daria, Yuliayou won't lose weight
M @ rtochka
Quote: SoNika
Some male poets, sorry!
I found!
Virine, beautifully…
I had a period of poetry in my life, love poems easily composed. And now nothing), everyday life.
Write! Very gentle poetry.

SoNika
Daria,

I have, on the contrary, in stress ... or when I walk ..., with periods of 17 years .. already there are many ...

Yuliya K
Quote: M @ rtochka
I bought a uniform today!
Silicone, Regent. You read your thoughts straight, tomorrow I wanted to bake
M @ rtochka, Daria, oh well, you must! What a coincidence !! And I have this form too !!! It's just that little is mentioned about it in Temko, although it looks very dense and shouldn't bend under the dough ... I wanted to train on canned peaches or oranges. There is no jelly, there is only Dr. Oetker, I can take a chance on it.




Quote: SoNika
Daria, Julia, you won't lose weight with you
I only allow myself to bake in the morning! In the evening, no, no
win-tat
Quote: Yuliya K
although it looks very dense and shouldn't bend under the dough ...
I also have a silicone one, I don't know the company, I ordered it from Germany 10 years ago in a set with other forms. It is soft, it bends under the dough, so I put a plate of heat-resistant glass turned upside down under it, after baking, a very regular depression on the cake is obtained.
Deana
Quote: SoNika
but again it burned slightly, you need to take time not 30 minutes, as in the recipe, but 20 or lower the temperature
Thank you for * you *! Or maybe just bake for 20 minutes and then leave it off to rise?

Quote: SoNika
Orange juice -162 g
Severely
Is the baking principle the same? That is, we take any recipe and use it to study the technology? I somehow passed by these buns without noticing, and now it's interesting. How many are there out of 300 grams of flour?
Quote: Yuliya K
but so far I don't have the required "cake jelly"
You won't believe it! We don't have it here either! That's just jelly - heaps, but the specified * for the cake * is not! Sadness!
By the way, you always wondered, in it you bake a cake in a special form, then turn it over, right? In all the forms that I have and what I saw this groove for the filling is so frivolous, I don't even know how the berries will fit in there. Is it really less cm deep? Or do I just have a form of the wrong caliber? And then I have both silicone and iron, but all are small.
Yuliya K
Quote: win-tat
So I put a plate of heat-resistant glass turned upside down under it, after baking, a very regular depression on the cake is obtained.
win-tat, Tanyusha, yeah, I also read about this option in Temka and already mentally started sorting out my own suitable bowls ... I'll try first without anything, then I will be according to the circumstances! And I haven’t tested this form in practice yet (although for six months I have it for sure), but now I needed the "correct" metal form! Oh, this device addiction!
Quote: Deana

You won't believe it! We don't have it here either! That's just jelly - heaps, but the specified * for the cake * is not!
Deana, Dina, and we have something absolutely nothing - it's a real trouble! But I have only Five, Dixie and Magnet within walking distance. There is no jelly in them at all! Only gelatin has found instant.
I have a 27x3 Regent Inox form, the depth of the center is 1cm approximately ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Deana
Quote: Yuliya K
center depth 1cm approx ...
So they are all like that, if you look like iron dominoes in the Auchan, just healthy for aspic. I don't remember exactly the diameter, but they sell this company cheaply.
SoNika
Dina, here are such small ones as I have in the photo, about 15 pieces ..., I didn't measure out 162 mg straight. just above the division she pressed the juice, and then, when cutting, adjusted the density of the biscuits with flour
Deana
SoNika, it's clear. We need to read more about them, maybe I also need it for breakfast!
SoNika
Dina, so many variations and recipes ...
Deana
SoNika, ninada! Mlyn, again a baby, and you still need to do it quickly, does it seem difficult at first?
SoNika
Dina, I don’t bother, everything is in HP, 7 minutes mixed up there and everything, cut out some with handles, rolled others into balls .. and all for 15 minutes. at 195 gr. .. stoves and f. wardrobes are different for everyone ... my wardrobe is sparing, and GF is harder ...
Deana
SoNika, that's our way! And then * nizya slowly, nizya for a long time, and then it will be *. In HP, which program? On the batch?
Oh, I forgot! Are they not going up much? Well then. there is no cabinet, and the Princess is short for high baking.
SoNika
Dina, milk at room temperature, and frosty butter, I juice, diluted a little with warm milk, on dumplings, but not 20 minutes, there is a video on the site that I threw to you, but in the HP topic it is clearer ... I'll find it ...
found

Deana
SoNikaoh come on video! Love the peepers
SoNika
Dina, rises in half, and I just lubricated sl. oil. This video is "manual" - practically, as I do, but this time in XP I tried

Dina, looked? Already you probably do the time everywhere and the temperature is different ... maybe it costs 180 grams. try ..
Today the warmed-up pogacha, I liked it more than the usual chepalgash, which means I will now bake it
M @ rtochka
And what is chepalgashi? I don't even know where to put the emphasis)
And I reported on the topic of jellied pie, who is interested)
SoNika
Daria, chepalgash Caucasian, yeast-free flatbread with filling (cheese, potatoes, cottage cheese ...), very good. many similar recipes and names for all peoples, for example khychin ...The funny thing is, when I started baking ... 3-4 years ago, it was a recipe for Bashkir cuisine ...
Yes, filler, Dasha, this is still an unattainable height for me
Yuliya K
Quote: M @ rtochka
And I reported on the topic of jellied pie, who is interested)
I also made up my mind today! Although the mold is silicone, it is new, so I greased it. And yet, I took not an ordinary biscuit like in Temka, but VNK
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Vanilla sponge cake on boiling water
(irza)

I like it, I bake it in GF often, it is soft, tasty by itself and feels good in the refrigerator. Sometimes I just bake it with a cake, cut it in two and sandwich it with plum jam. Flies away with a bang! Therefore, here, too, I immediately decided to try with him. Made for 3 eggs. It turned out just in size for this form.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

In the GF at 180 I set a timer for 20 minutes, but after 15 minutes I was ready. I covered it with a rug, turned off the stove and left it for 5 minutes. Then I cooled it slightly in shape (I had to hold it a little longer, but I didn't have enough patience!), A little crust stuck to the bottom, and tore off a little from the side, but okay, this is the first one! She poured a glass of liquid from canned peaches, warmed it up in a micron and diluted gelatin in it. Hurrah! Everything worked out!!!
SoNika
Yulia, beauty and deliciousness!
Yuliya K
SoNika, Thank you!
Lera-7
Yuliya K, Yulechka, what a handsome man!
Yuliya K
Lera-7, Svetik, thanks !! A start has been made in mastering jellied pies, now I will periodically do it, try different options ... soon the fresh berries will go, it remains only to find jelly!
Lera-7
Quote: Yuliya K
it remains only to find jelly!
I bought Haas cake jelly at the market where the spices are sold. Can I ask you there too?
Lagri
Quote: Yuliya K

I also made up my mind today!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
In the GF at 180 I set a timer for 20 minutes, but after 15 minutes I was ready. ... While it freezes, the cutter later ...
Yuliya K, how lovely! Tomorrow I will bake one with vanilla biscuit on boiling water, with peaches.
Yuliya K
Quote: Lera-7
I bought Haas cake jelly at the market where spices are sold
Sveta, yeah, I'll look there, ask around, maybe I'll get lucky! I completely forgot about Haas ... maybe at least I can find it!
Lagri, Maria, Thank you!! Yes, VNK is well suited for such pies, I also want to try the chocolate base with chocolate filling
lettohka ttt
Yuliya K, Yulechka, pie for sore eyes !! Sunny, mmm ..
Yuliya K
lettohka ttt, Natulchik, thanks!
Rituslya
Oh,Yulyashand I run with delight!
All sorts of biscuits just don't work out for me, even if you beat it up, but even if you interfere, the result is the same.
And here right in the stove! Yohu !!!
What if the stove is a biscuit maker! ...
Yuliya K
Ritulya, thanks !! Try this recipe, and suddenly you like it! This is my favorite recipe for the foundation right now. It is not dry, soft, even without any impregnation. And now I like baking more biscuits in a pizza maker than in an oven! And fast and easy!
Deana
Quote: SoNika
Dina, looked? You probably already do
Nope, I'm sitting at work, swallowing drool. And they didn't give me a look, Herods! Until the release is postponed.

Quote: Yuliya K
I also made up my mind today!
Well, how can you lose weight? When such beauties are laid out and you can't hide anywhere! How difficult it is to live!
Masha Ivanova
Yuliya K, Julia! To your question yesterday about forms. Here is a link to a good quality jellied pie pan. It's in the Novosibirsk Metro store. Naturally, you have these too. 🔗
This is Zenker, in my opinion, this is the same as Fakelman. I have such, however, recently. There are no complaints yet. I was looking for her for a very long time, and she was right under my very nose.
M @ rtochka
Yuliya K, Yulia, put something under the bottom? So as not to fall under the dough. I put a metal lid.




Masha Ivanova, but is it convenient in metal? Doesn't stick?
Masha Ivanova
M @ rtochka, Dasha! It still sticks a little. It seems to me that in any metal molds you have to "tear off" any dough of this type with a spatula. But it doesn't stick much.
M @ rtochka
And then I have a silicone one, I thought maybe I could look at the metal in the Metro.
Rituslya
I don't like silicone. Probably, I didn't have a good one, but a smelly trail remained from the bad.
I bake everything in molds, but not in silicone ones.
Masha Ivanova
I have more in the silicone at the bottom than in this one.

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