Yuliya K
Oh, girls, what an awesome cake it turned out! I'm pulling cutters!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
lettohka ttt
Yuliya K, Yulenka is so appetizing (y) mmmm ...:
Yuliya K
Quote: M @ rtochka
put something under the bottom? So as not to fall under the dough. I put a metal lid.
M @ rtochka, Daria, did not put anything, when I turned the mold with the cooling biscuit on a plate, it was evident that the dough still pressed through the mold in the middle, I put a ladle with a wide bottom on top of the mold so that this "bulge" would go away a little, and it sank! Next time I'll try to put something on when baking, maybe it will come out even better. And come on, okay?




Natasha, yeah, it turned out so yummy, I didn't expect it myself!
Vitalinka
Girls, still very good shape for jellied pie from Tescom. I have been baking in it for several years. In order for the cake not to stick, the form must be greased very carefully margarine! sprinkle with flour on top and you will have a great cake!
Masha Ivanova
Vitalinka, Thank you! This is very valuable advice!
SoNika
Yuliya K, temptress
Ksarochka
Yuliya Kwhat a beautiful yummy! In the filling, as I understand it, fruit and juice jelly?
Yuliya K
Masha Ivanova, Lena, thanks for the link, but I don’t know when I’ll get to Metro ...




SoNika, we're all tempting each other!
Ksarochka, Elena, thank you! Yes, the filling contains canned peaches and jelly on juice-syrup from them! Before pouring, the jelly was cooled to a thick jelly ...
Deana
Quote: Yuliya K
Oh, girls, what an awesome cake it turned out!
No, she's scoffing! Give syuda a piece! Biggest!




SoNika, finally looked! Did you happen to do it in HP? To pick up a program, she had a very nice baked in it.
Mirabel
Yulia, Julia! masterpiece !!!
Tumanchik
Yulia, what a handsome!!! you are just a clever hostess !!!! Well, why bake a carrot? I had to immediately look at Temko)))
Yuliya K
Vika, Thank you!
Quote: Tumanchik
Well, why bake a carrot?
Tumanchik, and what is the recipe for carrot?




Vitalinka, and how does Teskom's form behave when baking? Does the notch rise in the middle too?
Vitalinka
Quote: Yuliya K
Vitalinka, how does Teskom's form behave when baking? Does the notch rise in the middle too?
I have a metal mold.
Yuliya K
Quote: Vitalinka
I have a metal mold.
Ah, but I thought that it was also silicone ... I saw metal on ozone, it is certainly more expensive than Zenker-Fackelmann ... And does it have a recess depth of 1cm or less?
lady inna
Julia, look at this just in case 🔗
WB still does not take money for viewing Now 367 rubles with a 9% discount.
And the cake is valid, especially on the eve of summer. I didn’t know, it turns out, neither about him, nor about the purpose of this notch on the forms (I thought: "and what the hell is this")))
M @ rtochka
🔗
I found this one. Also, it seems, with a notch.




lady inna, do you have this form? The firm is unfamiliar to me.
Yuliya K
Quote: lady inna
I didn’t know, it turns out, neither about him, nor about the purpose of this notch on the forms (I thought: "and what kind of garbage is this")))
Inna, so I thought so! But it turned out that the form for quick cakes, especially summer ones with berries, is just super, so many options you can think of! Thanks for the reference, I'll go take a look!




M @ rtochka, Daria also saw this form and in Temko she flickered Jellied pie # 493 but she seems to have a small size ...
lady inna
No, girls, I don't have this form yet
Quote: lady inna

I didn’t know ... about the purpose of this notch on the forms (I thought: "why is this garbage")))
I do not advertise. And there are no reviews. And there is zero information about JJA. Just at first glance, the same Zenker, they do everything in the same China :-)
win-tat
Well, today I finally found out why my Princess lately "fooled", then turned on, then no. It turned out that in the power cord, where it exits the Princess, it formed a "hall" (maybe when the cord was twisted), and a break appeared in this place (the blue one was opened when they were looking for the reason), so the cord must also be handled carefully.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Now my Princess with a new white cord
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

By the way, everything was clean inside, not a drop of fat

Rituslya
Devuli, and in Tristarik I baked a Brownie-type pie with curd filling + cherries + tangerines + walnuts.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
and
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
SoNika
Tatyana, the main thing is that the reason is found and eliminated
Rita, super, and I'm eating pizza here: rose: I had to cook at a run, the dough is super, pizza too, the GF did great
Yuliya K
win-tat, Tanya, it's great that everything worked out and the Princess is back in the ranks! At the same time, the insides were revised and the cord was updated!
Lera-7
Quote: Rituslya
I in Tristarik baked a Brownie-type pie with curd filling + cherries + tangerines + walnuts.
Rita, what a beauty! Can you tell us more about the recipe?
Yuliya K
Ritual, such a handsome man !!! The cut looks very tasty! And your recipe?




Quote: SoNika
super dough, pizza too, GF did great
SoNika, great !!!
Pchela maja
Quote: Rituslya

Devuli, and in Tristarik I baked a Brownie-type pie with curd filling + cherries + tangerines + walnuts.
What a handsome man! Rita, do you only use Tortilla and Tristar now? can't you reach others already?
SoNika
Yulia,
Rituslya
Svetul! Yulyash! Virineyushka, Marishik!
Devulki, thanks!
The recipe, yes, your own. I calculated, measured, weighed, writing down on pieces of paper. A whole bunch of papers picked up.
I liked the result very much. I used to cook brownies before, but now I complicated the process. Well, just very good.
Thank you sunshine!
No, Marish, I can't get it. Oh well ... Gourmaniy went to the mezzanine again, he does not correspond to me, and Clathron turned out to be painfully small.
Well, the Princess itself is not very functional for me.
lettohka ttt
Rituslya, Rituel, beautiful pie! And in more detail Mona? I'll write it down .. And the cut ..
grinaty
Rituslya, Rituyla, what a pie !!
And I got used to my boyfriend Tristarik - I bake pizza (well, this is loudly said, more like a pizza-like pie) without any rugs and dances with tambourines - into metal. domino shape on baking paper. I put it in a preheated PP and bake at the regulator position 13.30 (shorter than half past one) for 20-22 minutes. It turns out evenly ruddy on both sides, I'm so happy
win-tat
Ritual, what a delicious pie!
Quote: Yuliya K
The princess is back in the ranks!
Yeah, otherwise I already started thinking, maybe ordering a Princess with a regulator from a bourgeois store, it's interesting to try, the girls seem to like it, bakes well.
Rituslya
win-tat, Tanyush, and at the price how much will it turn out if you order from there? I don't seem to be nat, but again, nat everything.
Eh ... I'm getting tired of myself.
grinatyNatul, I haven't baked pizza a million five hundred billion times in Tristarik. I completely forgot. As the first time I upset, I never took it anymore.
I should try it too.
Thank you, Natus!
Mandraik Ludmila
I wrote about Panasiki in the topic, and I brought here, you never know, baked pizza, yesterday, a recipe from the instructions for HP Panasonic 2511. Dough for pizza with rye flour:

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) # 2443


Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Yuliya K
Quote: Rituslya
The recipe, yes, your own. I calculated, measured, weighed, writing down on pieces of paper. A whole bunch of papers picked up.
Ritual, we are waiting for the recipe!
SoNika
Rita, creative person!
win-tat
Quote: Rituslya
I don’t seem to be
Ritual, here is the correct installation, you have Tristarik and Tortilka good friends, why clutter the mezzanine, do not bother
Lera-7
Mandraik LudmilaWhat an interesting pizza dough recipe I missed! I'll have to try to cook.
Mandraik Ludmila
Lera-7, I have already been asked to draw up a recipe .. I will do it, I hope tomorrow by nightfall, we are there on Temko about Panasiki, now we are discussing alterations: cocoa can not be put, it does not affect the taste, it looks like it is added for the "rye" color. Yeast can be reduced by 2 times, water with lemon juice can be replaced with whey, sugar - with honey, plums. oil - for olive ...well, as always, from the original recipe there are "horns and legs"
Lera-7
Quote: Mandraik Lyudmila
we are there on Temko about Panasiki, now we are discussing alterations
Buttercup, thanks! I looked there too
Mirabel
Rita, gorgeous !!! as always! and give us a quick recipe, maybe we will also rush to sculpt such beauty.
Deana
Quote: Rituslya
Devuli, and in Tristarik I baked a Brownie-type pie with curd filling + cherries + tangerines + walnuts.
Sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo What about the recipe? Comrade above ordered to share!
Ilmirushka
Rituulik, well, you know, I'm not very sweet, but your pie ... well, vooon is the one for which you "do it all ...", well, I want it! Find, publish a piece of paper, the last one that you didn't tear, huh?
SoNika
Dina,
Rituslya
Phew, barely wrote. She wrote longer than she did.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=490790.0
Generally delicious, of course. The main thing is that my unloved cottage cheese was disposed of.
Zena
Quote: Rituslya
Phew, barely wrote. She wrote longer than she did.
I'm the first to bookmark it ..

Rituslya, Thank you!
nastasija
I tested the freshly bought Tristar. And I’m not happy about it .. I was preparing a durovka in a new silicone mold. Whether from the shape, or such a potato, or something else - I will not say that it is delicious. What a strange dish came out. And I realized that with the tristar I missed everything, I turned it on, and I would like to run after the elder to the kindergarten - but there is no timer ... and I realized that I personally need it. I got used to making everything in multicooker with children - I threw it on and ran off to do other things, and then it would go and turn itself off. and sat at home until it was ready. but it took so long to prepare, a nightmare.
And yet - during cooking, there was condensation on the indicator glasses, I saw drops directly from the back side. and a trickle ran out of the regulator when I opened the lid - is that so for everyone?
SoNika
nastasija, maybe make friends too ..., sometimes I get upset too, and then I'll adapt and voila

Girls!!! Put a soaked duck in the GF, 185 grams is enough?
Mirabel
Quote: nastasija
I would like to run for the elder to the kindergarten
to leave the included stove one? nooo .. no need to do this. it seems to me.
Larssevsk
Quote: Mirabel
to leave the included stove one? nooo .. no need to do this. it seems to me
I always do that. What's so terrible? All equipment is connected to me through filters. Even if we assume the worst (short circuit, for example), the filter will immediately shut down all devices
nastasija
Quote: Mirabel
to leave the included stove one? nooo .. no need to do this. it seems to me.
why? we leave the multicooker
Yuliya K
And today I have trial baskets in the GF. The dough according to Olenka's recipe, but I haven't come up with the filling yet ... But I think you can figure out anything, even in a quick way like mine - jam and whipped cream from a can!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Sand baskets with coconut cream "Cheap and Merry"
(Olga VB)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I did half a portion. Baked for 15 minutes at 195 and 10 minutes off. stove. I decided to put the silicone mold down so as not to smear the stove and the grid with grease ...
I hope that my hamster will manage without the lady tart ...




Quote: nastasija
but there is no timer ... and I realized that I personally need it
nastasija, so for me personally, the timer is very, very convenient! In a slow cooker, this was the first fattest plus for me! Already only for this you can fall in love with her!
Quote: Larssevsk
All equipment is connected to me through filters. Even if we assume the worst (short circuit, for example), the filter will immediately shut down all devices
Larissa, I think so too!
Quote: SoNika
maybe make friends too ..., sometimes I get upset too, and then I'll adapt and voila
Yes, of course, you can adapt to any stove!
Quote: SoNika
Girls!!! Put a soaked duck in the GF, 185 grams is enough?
SoNikawhat about the duckling? I didn't see your question right away ...

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