Shtebovich
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Sens
S-t, well ... and where on the bottom baking is the dent corresponding to the bulge of the top?

Where???

although ... the blue circle in the lower left corner of the photo shows the heating of the top and bottom.
and the top is really flat ....
means nothing juicy to bake in it .... ugh !!! here is stupidity!

the meaning of overturns then what? explain, pliz ...
Pchela maja
Quote: S-t

Yes, it rolls over. Heating from top and bottom.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Here is a photo .... but it seems to me that you can turn over in a princess or gf. A narrow-beam device was released.
gala10
Quote: S-t
And they sent me a photo and data on depth. eh ... 3.5 cm
And the truth is - eh ... I fell in love with my Princess even more.
Chardonnay
Quote: Masha Ivanova
And I would like an analogue of Ferrari, that is, with a temperature normal for baking pizza, 400 degrees.
Masha, where does this temperature come from - 400 Celsius? Isn't the temperature in Fahrenheit? Then, in translation, about 200 degrees Celsius turns out ... Something in my opinion, 400 is too much for plastic ...
Shtebovich
Sens, I did not understand about the dents.
The side on the top panel is slightly smaller than the diameter of the bottom bowl and it descends into the bottom one so that possible condensation drains into the bowl and does not spread around the table. This is how I see it.

Larssevsk
Rita, I also thought about it and felt like a loshara mi contara. I always thought that the normal temperature for baking pizza is much lower than 400 degrees. But I'm still the baker
Sens
🔗

fun to bake baskets for desserts and not only





Added Wednesday 07 Sep 2016 4:53 PM

Quote: S-t
The rim on the upper panel is slightly smaller than the diameter of the lower bowl and it descends into the lower one,
it's like that.
at the same time, the top of the baking dish cannot protrude beyond the side of the pan, since it is pressed in by the upper projection. that is, the top of the baking dish in the lower pan rests on the bottom of the upper pan and is always below the edge of the lower pan.
and what is in the photo? the pastries are over the edge ...
redleafa
I report on the three-star. It's more for pizza, after all. I always have khachapuri and Ossetian pies in the oven swell 2 times, and we get such porous, spongy. This is not the case here. Nothing swelled up, nothing rose. No, everything was baked, but in a different way. The dough from Anis, maybe you should have it all for one cake? Then you wouldn't have to turn it over? And I have 2 cakes, though one is large, for the entire pan, and the other is small. Tomorrow I'll make khachapuri, we'll see.
Karoch, I'm still happy, like an elephant !!!
Olga VB
Quote: S-t

The Dutch stated in the description 30.5 cm, but in fact it is 20.5.
What's the size inside? Surface to surface?
Oops, this topic is already being discussed here ...
Personally, I am waiting for a device with a revolution, a time and power regulator (up to 350-400 * C) and a total depth of at least 6 cm
Will we wait?
gala10
Quote: Olga VB
What's the size inside? Surface to surface?
Quote: S-t
And they sent me a photo and data on depth. eh ... 3.5 cm
Olga VB
Checkmark, it’s not clear: is it just a lower pan or lower + upper? There is also an upper one with a rim, that is, maybe 0.5, and a whole centimeter in addition to these 3.5!
gala10
Quote: Olga VB
Is it just the bottom pan or bottom + top?
Olga, have already figured it out. The top is almost flat.



Added Wednesday 07 Sep 2016 06:32 PM

Quote: S-t

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Masinen
Quote: Olga VB
Personally, I am waiting for a device with a revolution, a time and power regulator (up to 350-400 * C) and a total depth of at least 6 cm

There is already a Ferrari, but this will definitely not happen with a coup, because it is already dangerous and no one will undertake to do a coup at 400g.

Larssevsk
Quote: Masinen
There is already a Ferrari, but this will definitely not happen with a coup, because it is already dangerous and no one will undertake to do a coup at 400g.

I'm scared without a coup from such a temperature.
Only today I found out that this actually happens
Masinen
Larissa, there is! look here, what kind of pizza comes out
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.0
Rituslya
And I bake all the pies with potatoes in three ovens. Now the Tristarchikovaya party is coming up. In general, as it turned out, it is obvious that my bottom is more energetic than the top. I bake with revolutions and with a "play" of temperature. In general, I turn them back and forth.
I'll show you all 3 games.
Larssevsk
Quote: Masinen

Larissa, there is! look here, what kind of pizza comes out
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.0
Masha, this is not a pizza oven, but a blast furnace
Rituslya
Party of Tristarik with coups, otherwise it would be oak again
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Jiri
Rituslya, Rituel, with comparative analysis, okay? Especially GF and Tristarch
Katris
The GF can be expanded 180 degrees and is stable on both sides. That is, in a closed form, in principle, you can turn it over. Or not? Need to try...
Masha Ivanova
Girls! I don't remember who asked, but in Ferrari the temperature is exactly 400 degrees Celsius, somewhere it is written 390 degrees. This is the whole point of baking real pizza. The temperature is even higher in large professional ovens. There the physics of the baking process is completely different than in Tristars, Princesses and the like. Doubters - ask Masha-Masinen, she will confirm you. See what Pakat writes about the American pizza oven, so all degrees are indicated on both temperature scales. I've been licking my lips at this pizza oven for a long time because of the black stone! But 110 volts is not our voltage. It's a pity. Maybe over time they will make such ones for 220 volts. The new Tortilla with an overturn has the same thickness of the top and bottom (that is, both parts of the body themselves) so that they rest against the surface of the table when turned over. And if one of these parts, where the flat plate is, is thin, then when you turn over to this part, it will have to hang in the air along with the cake loaded into it.
Rituslya
Quote: Katris
That is, in a closed form, in principle, you can turn it over. Or not?
Katya, it's heavy. How to twist it in the process? ... You can easily get burned.
Now I shifted it from top to bottom, so I got burned thoroughly.
Larssevsk
Kate, I would not risk it
Katris
I looked. No, it will not work, when closed, the handle is higher than the back. Will not be steady.
Rituslya
Pies in the GF
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Jiri
Rituslya, Ritual, sort of the same. Did you turn them over? In a princess, it seems like the top turns red itself, without coups
Rituslya
No, Irish, I turned them all over. In Tristarchik it was simply sealed without blush, but in the GF it was just starting to blush about contact with the top. I can also assume that in Tristarchik, after all, not enough pies have risen to reach the top. Yes. They were the first.
Now I will also bring the product to Gurmashin.
win-tat
Quote: Chardonnay

Masha, where does this temperature come from - 400 Celsius? Isn't the temperature in Fahrenheit? Then, in translation, about 200 degrees Celsius turns out ... Something in my opinion, 400 for plastic is too much ...
Ritaalready figured out this question here, for some reason no one believes that there is such a t. And Ferrari is not plastic, it is metal.
Masinen
Rituslya, the pies are great !! Well done!!
And I have dinner in Tristarchik, first I put the chicken parts in the cold one and turned it on, and then I added potatoes. I didn't notice how much I cooked, well, about 30 minutes for sure. I looked at the blush
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
krysya
Hello colleagues,
I am the owner of Tristar from this day.
If these questions have already been asked, I apologize, but I will not master 612 pages ...
1. Is it possible to make a cake not in the entire diameter, but in some part? Wouldn't it be harmful to heat the coating without the product?
2. I want to bake a quiche, but I don’t want that big. Would the appliance protest against being installed inside any smaller diameter shape?
Masinen
Quote: krysya
1. Is it possible to make a cake not in the entire diameter, but in some part? Wouldn't it be harmful to heat the coating without the product?

You can not protest)
Quote: krysya
2. I want to bake a quiche, but I don’t want that big. Would the appliance protest against being installed inside any smaller diameter shape?
You can put it on, but it will take longer to bake.
Rituslya
Mashun, was the temperature at the maximum initially?
I also need to bake a chicken, otherwise I took everything according to the dough.

I crawl with my last portion. These two are Gourmet pretzels. I turned on the heating for 2, I don't remember the time. Turned on and started talking about Ken
Didn't disappoint Gurmash. Nice frying pan.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Masinen
Quote: Rituslya
Mashun, was the temperature at the maximum initially?
Yes, of course at MAX.
It is necessary to turn it over, but baked under a closed lid. It turned out very tasty)
Rituslya
Oh, devuli, in the end I got a whole bunch of identical pies.
Everything was mixed in a heap.
It takes more or less time, the coverage is different, the manufacturers are foreign, but in the end everything is the same.
Mirabel
Ladies! Is there a moderator in the topic?
With your purchases of all kinds of pizza ovens, there are a lot of culinary delights here. How to catch them now?


Added Wednesday 07 Sep 2016 10:01 PM

Quote: Rituslya
manufacturers are strangers, but in the end everything is the same.

redleafa
On 1 page
Mirabel
Olga, 1 page does not even have half of all the recipes.
Melalenka
Girls, hello! Take me to your company of happy owners of pizza ovens. For 2 days I have been happy with GFke and so far I have prepared only quiche with zucchini and moussaka. Suuper! Thank you very much. ... I have mastered all 595 pages (at the time of choosing the stove). Thank you for sharing your opinion and recipes. I love you all very much.
redleafa
And I, and I, and I also cooked !!!! Ossetian pies with potatoes !!! And then eggplants with tomatoes and suluguni !!!
And tomorrow I'm planning a biscuit with berries !!! Here !!
Lilida
Girls, won't the family get sick from so many experiments? All the good fellows who responded to the comparisons, thank you. The more people Tristar receives, the more information we will have about its properties.
redleafa
And we are in small portions ... but often!
Melalenka
And I infected my colleague with my enthusiasm. She ordered Tristarchik and soon we will become more device-addicted, so contagious


Added Thursday, 08 Sep 2016 07:55

Thank you very much everyone for the congratulations
redleafa
Eh, mine at work no longer get infected ... They bought a multicooker, and they don't want anything else. They look at me as if I am insane! But my food, just go!
Irina.A
Quote: redleafa
They look at me as if I am insane! But my food, just go!
similarly
the first time I cooked an omelet in 6in1, I almost did everything, but the omelet is not yet there, put the tomatoes there, cut the sausage and buns, it turned out well
Sedne
And that no one else cooks anything? Or did you cook it a year ahead yesterday?
Lilida
Sednewhile everyone is at work, cooking will be in the evening, I hope. I myself have lunch for 2 days prepared, as they called about delivery only in the afternoon for tomorrow. And the grandson was brought to me for a couple of days - he fell off his bike, hurt his face a little. Parents asked to sit with him, otherwise, God forbid, they will be accused of beating and all sorts of cats will start. And cooking with him is problematic.
Irina.A
Flatbreads with minced meat, dough from Anis, minced meat from the store are baked (they sent the track of the parcel in which Tristarchik goes)
Prank
And I matured all the same on GF I matured.
Thank you all for your words and ideas.
I have a day off today, so almost all of my aggregates are interfering with something, baking, boiling
And I am already baking the first Ossetian pie for a pizza maker in it. I will show you later.
Natusichka
Girls, where is the recipe for omelet 6 in 1?

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