alba et atra
And I went to pick Tristarchik!
I have a pickup.
Larssevsk
Description:
Baking meter surface: 30.5cm
• 180 ° swivel and turn on function
• Adjustable temperature
• Adjustable timer with signal
• Possibility to open 180 °
• Double plate baking
• 2 layer non-stick coating
• Easy to clean
• When power on and ready indicator lights
• Compartment for storing the cord
• Horizontal and vertical storage
Power: 1300 W
Shtebovich
The Dutch stated in the description 30.5 cm, but in fact it is 20.5.
Maya Lebedeva
Quote: Tanyulya
but we just do not have enough minitortnitsa for 4-6 identical cells
I really miss
Aygul
I really like the flip-flops Turned over - so the top became the bottom and "the mustache is ready, boss" (c)
Tanyulya
Quote: S-t

The Dutch stated in the description 30.5 cm, but in fact it is 20.5.
And when will the Dutch present it to us
Shtebovich
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Tanyulya
Shtebovich, well, after all, we are weak people, we can’t sleep well now .... we’re nat !!!
Hope they make us happy soon!
Sens
S-t, but how does she, this turtle, understand? how to wash it?
Sedne
S-t, and mini-cake makers for 4-6 identical cells are not expected?
gala10
Shtebovich, and what is the total depth there? That is, what thickness of baked goods can you expect?
Masinen
gala10, Gal, look at the photo, the bottom pan is deep enough there, and the top is flat.
Shtebovich
Quote: Sens
S-t, how does she, this turtle, understand? how to wash it?
He doesn’t understand, but the pizza maker doesn’t understand either, but somehow it’s mine.

gala10
Quote: Masinen
the bottom pan is deep enough and the top is flat
How much to measure in grams centimeters?
Shtebovich
The lid has no depth, and the bottom is approx 6-8 cm. I will clarify.
gala10
Quote: S-t
the pizza maker doesn't understand either, but somehow my
There are magic napkins, and there is no need to wash.


Added Wednesday, 07 September 2016 12:11

Quote: S-t
cm 6-8
Oooh, this is already decent.
Sens
Quote: gala10
There are magic napkins, and there is no need to wash.
and if it is very fatty !!?
Masinen
Quote: S-t
approx cm 6-8
Even 6 cm is already good, and if 8, then it is generally excellent.
Masha Ivanova
S-t! 1. Is the depth of each of the two surfaces known, that is, I want to know how thick the cake will be on it? In appearance, one surface seems deeper, and the other is shallower, how is it really unknown? 2. And more. We need everything! 20cm in diameter is good. But I think that I will express a general opinion if I ask you to place an order for the same one with a diameter of 30 cm. Big tortillas are also very necessary! Even more necessary than 20 cm. Let the Shtebo people urgently make a 30-cm one! 3. And let them also make an analogue of a Ferrari, that is, a pizza oven with a natural stone and a TEMPERATURE of 400 degrees, not 250, and so that it naturally has all those regulators that Ferrari has, plus the separate inclusion of the top and bottom. If possible, please answer my questions. I am sure that everyone will be interested in it!
Larssevsk
Quote: Masha Ivanova
Let the Shtebo people urgently make a 30-centimeter one! 3. And let them also make an analogue of a Ferrari, that is, a pizza oven with a natural stone and a TEMPERATURE of 400 degrees, not 250, and so that it naturally has all those regulators that Ferrari has, plus the separate inclusion of the top and bottom. If possible, please answer my questions.

Lena, they have already done this to Shteba. I've been thinking about her for a week

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0


gala10
Quote: Sens
and if it is very fatty !!?
It doesn't matter whether it's strong or not. They're filming everything!
Shtebovich
Quote: Masha Ivanova
S-t! 1. Is the depth of each of the two surfaces known, that is, I want to know how thick the cake will be on it? In appearance, one surface seems deeper, and the other is shallower, how is it really unknown? 2. And more. We need everything! 20cm in diameter is good. But I think that I will express a general opinion if I ask you to place an order for the same one with a diameter of 30 cm. Big tortillas are also very necessary! Even more necessary than 20 cm. Let the Shtebo people urgently make a 30-cm one! 3.And let them also make an analogue of a Ferrari, that is, a pizza oven with a natural stone and a TEMPERATURE of 400 degrees, not 250, and so that, naturally, it has all those regulators that Ferrari has, plus the separate inclusion of the top and bottom. If possible, please answer my questions. I am sure that everyone will be interested in it!

I will clarify the depth of the tortilla and write how they will answer me. "Stebovtsy" cannot do this because it is a development and a patent of Tristar (Princess). The Dutch were told that the size is too small for us, but I don’t know if they will react to it somehow.
Natalia K.
Quote: Tanyulya
Oh, this is what I want oooo! That would turn over!
Tatyan, let's want together, I also want to turn over
Thanks S-t for showing such a novelty.
I will want this flipping tortilla, if they don't come up with something new
Leliklelik
Shtebovich, tell me, is there at least some chance that new Princesses will appear in Russia or no options at all?
And is there any information about when it is possible to wait for a new Shteba in Russia?
Sedne
I got it again Tristarchik, so pretty, nice color, new, I love the new technique I'll do something
Shtebovich
Quote: Leliklelik
Shtebovich, tell me, is there at least some chance that new Princesses will appear in Russia or no options at all?
We are not planning yet. It differs from Tristar only in color.
Quote: Leliklelik
And is there any information about when it is possible to wait for a new Shteba in Russia?
The Germans have a parish in November 2016.
Masha Ivanova
Larssevsk, Larisa! The stove that you are showing is undoubtedly beautiful, but it is an analogue of stoves such as Lakuchina, etc., similar to Rollsen 2050, in short, its temperature is up to 250 degrees. This is for a real pizza maker. In it, the pizza will turn out to be the same as in all the Travolas, Princesses, Tristars, etc. discussed here, only it will be a little less convenient to bake it, practically, only on a pallet, on the stone in it, it is worse. In this case, the stove will be of a narrow focus, mainly for pizza (not real!). And I would like an analogue of Ferrari, that is, with a temperature normal for baking pizza, 400 degrees. And so that it could be safely bought in Russia without having to write out from various e-beys, etc., risking getting it for an expensive price with a broken stone, etc.


Added Wednesday 07 Sep 2016 02:02 PM

S-t, thanks! But don't forget about our orders, please!
Leliklelik
Stebovich, thanks for the answer!
And I'm naive reading here such different reviews (enthusiastic) about the new Princess and not always enthusiastic about the new Tristar thought that they had different power and maximum temperature.
Pakat
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Axis bach, yak kaka is painted ...
Cooking Chamber reaches over 750 ° F (400 ° C)
Genuine ceramic refractory cooking stone
Cooks fresh pizzas to perfection in under 10 minutes
Cooks fresh or frozen pizzas up to 12 "(30 cm) diameter
Coating on cooking stone resists staining and eases cleaning
Dual elements and dome design ensure optional cooking of toppings and crust
Variable thermostat and 10 minute auto-off timer
Includes 2-piece wooden pizza peel
ETL and FDA certified
Power: 110V / 60Hz 1200 Watts
$ 99.87 CAD + watchdog ...
Pchela maja
Quote: Pakat
Axis bach, yak kaka is painted ...
and, really, magnifico!
win-tat
,
Sedne
Here is a kind of focaccia with garlic came out
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pchela maja
Sveta, how do you like the new stove in comparison with the existing ones?
Sedne
Pchela maja, well, the first time I got a flat cake that was not burnt from below, in others it burned for 1 time, and then a delicate color, next time I will add the temperature, I was reinsured.
Jiri
Sedne, Svetlana, did you like it? Did you turn the focaccia over?
Sedne
Irina, no, the top is tanned.
Mikhaska
Quote: S-t
and from below approx cm 6-8.
What is this, a joke? Mister S-t !! Did you talk about her as a device with a magical depth ?? !!
Sedne
Quote: Jiri
Svetlana, did you like it?
I skimmed a piece, it turned out so delicious, tenderly, it seems Tristar wins in flat cakes.
Shtebovich
Quote: Mikhaska
Quote: S-t from Today at 12:10 pm
and from below approx cm 6-8.
What is this, a joke? Mister S-t !! Did you talk about her as a device with a magical depth ?? !!
No, I was talking about another.

And they sent me a photo and data on depth.
eh ... the Dutch write 3.5 cm, but according to eyewitnesses it is very deep)) It is not clear.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Sedne
Shtebovichmaybe they mean 3.5 below and 3.5 above? Then everything will be higher than the princess.
redleafa
Seems flat on top?
Shtebovich
From above, only a small symbolic border of 3-5 mm is visible
redleafa
They brought me a tristarchik !!!! I already put a pie with potatoes, fried onions and feta cheese according to the recipe .... I forgot !!! I always remembered ... Sclerosis


Added Wednesday, 07 Sep 2016, 04:10 PM

Dough from Anise !! I remembered, or rather looked
Sens
Quote: S-t
And they sent me a photo and data on depth.
eh ... 3.5 cm
so you can see in the photo that the upper and lower pans are of the same thickness, and hence the depth.

how can the top be flat ...
redleafa
Unclear. The top pan is the same as the bottom pan on the outside. And in the previous photos, it seems to be flat inside? Why is that big then?
Sens
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
in this photo the bottom with the regulator. maybe this is the regulation of the heating of the lid.
and the bottom is actually the top.
and the top pan in the photo has a typical appearance for the bottom ...
redleafa
Wait
Masinen
Sens, look at other photos, those from the exhibition are real. It shows that the top is flat
Larssevsk
Quote: Sens
so you can see in the photo that the upper and lower pans are of the same thickness, and hence the depth.

how can the top be flat ...
sens, look at page 607. It shows that the top is flat
Sens
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Masinen, this is just not a real photo, but a prospect made in Photoshop.
and in this image, the top seems to me even slightly convex ... with such a top, the bottom should be dented ...
it's hardly real ...

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