Pakat
Quote: Wildebeest

... many of us have these units, some of them do not have one, but whoever cooks for which one introduces me to the stopper.
Therefore, for the convenience of communication, I propose to abbreviate in the texts:
OL - Princess
TS - Tristar
TR - Travola
FA - Fagor
GF - GF.
Add BC - Betty Crocker
On it, I fried lamb cutlets today ...
Ipatiya
redleafathere is of course a difference. At least know what to focus on for current and future owners. Otherwise, what's the difference who cooks in which multicooker?
redleafa
Say yourself, everyone has the same appliance cooks differently, for whom the lower frying pan heats up more, for the upper ...


Added Wednesday 14 Sep 2016 08:27 PM

To me, for example, in figs, any recipe can be adapted to any of our devices.
Irina.A
redleafa, agree
Ipatiya
Quote: redleafa
To me, for example, in figs, any recipe can be adapted to any of our devices.

But those who do not yet have such a device do not care. And then, this is an elementary respect for the interlocutors and readers, so that they do not play guessing games and do not climb into the profile in order to find out in which particular device the dish was prepared.
redleafa
Well, okay, okay, do not swear pliz! I just got this device, and I've been reading about it or them since the princess appeared. Then someone else appeared, then another. There are many, many recipes !!! And honestly, I never climbed into anyone's equipment to see who had what, the devices were identical !!! But if someone needs it, why not?
Ipatiya
redleafa, I have both the Princess and Ariete. How would I be an active user. And then I'm wondering in what device it was cooked. Still, despite individual differences, pizza makers of the same name also have common properties. But each time it is inconvenient and tedious to clarify which device was used.
Yuliya K
Quote: redleafa
any recipe can be adapted to any of our devices
I agree, but still information about the stove, mode and time is not at all superfluous. This will help someone in choosing a new stove, for someone to adjust it for their unit, and for those who have several stoves to choose which one is better to cook.


Added Wednesday 14 Sep 2016 20:54

Quote: Lera-7
I am for! Indeed, it is not always clear what is cooked in which unit
I am also for!
redleafa
OK!!
And today I even broke up !!! In svom new Tc (tristar, pralna?) In the morning, the capelin baked a whole kilo, for a long time, about 30 minutes. Then eggplants with tomatoes, herbs, garlic and olive oil, and, for example, berry biscuit. I don’t like it with blackberries. Fruit is better.


Added Wednesday 14 Sep 2016 8:58 PM

And I also took in it lean butter in half with butter. The dough came out different, we liked it better on vegetable oil.
Larssevsk
Of course, I am also FOR, but, for example, I was never stopped from the recipe by the fact that it was cooked in an oven not of my brand. I liked it, I take it and do it
Wildebeest
[Girls boys. Let's then start to denote the units in which we cooked.
At the beginning of our post, we will display the cherished letters, for example:
TS. These are the vegetables I got today.
TR. Today I baked pizza with ......
GF. I spoiled my own with such a cake ...
It., Etc.
Sedne
Today I made Ossetian pies with potatoes in Gourmet and Tristar, Gourmet won faster and more tenderly, perhaps, in Tristar dry land.
Wildebeest
PakatPasha, you didn't tell us anything about your sun. Introduce.
Omul
Quote: lastochka
Has anyone cooked kupaty at Princess? Are there any cooking tricks like piercing the shell or something ...?
I have homemade kupaty, with a lot of onions (for juiciness)
I do not pierce, I bake in a Teflon dish for Tyrolean pies from Tescoma; why on it: when baking kupat, chicken thighs fat-meat juice flows into the recesses at the edges of the mold (all this so that kupat is not steamed in broth, and chicken in fat); when the top is thoroughly browned, I cover the kupaty with a round Teflon rug from the White Cat; by time - honestly, I don't remember, I cook until I like the look
my kupaty are juicy, so for them for a side dish I put cabbage in a slow cooker without fat at all, pour the juice into the finished cabbage and warm it up
we really like
lastochka
Omul, Thank you! I made potatoes on foil, a little stuck, but not critical. The family said - it's delicious, but I will cook a little Kupaty tomorrow, I already feel more confident, everything turned out to be much easier than it seemed
Masha Ivanova
Omul, Maria! And what is this Teflon tin for Tyrolean pies from Teskoma? Can you show a photo or give a link? Maybe the silicone mold is meant?
Omul
Quote: Masha Ivanova
And what is this Teflon tin for Tyrolean pies from Teskoma?
does not allow me to insert a picture; called shape with wavy edges Delicia 28 cm article 623114
gala10
Maria, This?
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Omul
gala10, yes, this one, thanks; I really like her to bake something in the princess; juice-fat flows down into the grooves
Masha Ivanova
Omul, Maria! The shape may be good, but it is not Teflon, but metal (steel or aluminum). Is this a pie pan?
Polar bear
I bought this in Novosibirsk in Ashan for 148 rubles, maybe the quality is different, but with a Teflon coating too


Added Thursday, 15 Sep 2016 11:01

No, Teskomovskaya is really better, the grooves are more pronounced and the quality is probably higher !!!
Wildebeest
GF. Today I trained on pancakes. Conclusion: you can bake pancakes, but you need to think hard about purchasing a dough distributor or adapting something. And you also need to get used to the density of the dough. In my case, the dough had to be made thinner. Baked in two parts.
Omul
Quote: Masha Ivanova
Omul, Maria! The shape may be good, but it is not Teflon, but metal (steel or aluminum). Is this a pie pan?
I'm sorry, I probably didn't really put it that way
this is a metal form (I find it difficult to determine the material), with a non-stick coating, not like a frying pan; good quality
yes, it is for a jellied pie, they are also called Tyrolean; there is a topic on the forum for them
Bijou
Quote: Omul
this is a metal form (it is difficult to determine the material)
Magnet is the simplest thing. If it sticks, then the form will not last long, alas.
Pakat
Quote: Wildebeest

PakatPasha, you didn't tell us anything about your sun. Introduce.
Hello, I'm your uncle!
Betty crocker
Wildebeest
Quote: Pakat

Hello, I'm your uncle!
Betty crocker
Our uncle, I walked by and did not notice, or maybe I was looking in the wrong direction and read about it.
Prank
SEDAY I was in ikea bought this 🔗 it is without non-stick coating.
And my GF does not close completely. I wanted to bake a miracle like this
Curd cake with raisins (Pizza maker Princess 115000) (Omela)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I’m thinking what to do now ... if someone has one and I’ll leave it normally, I can probably bend the edges so that the stove closes.
Please advise.
redleafa
Cool form!
Prank
Quote: redleafa

Cool form!

Have you used?
redleafa
Not yet, my sister has. I am very satisfied. Uses in the oven, lubricates.
Anitu
Tell me, what kind of rugs are used in these pizza makers? What are they needed for? Where are they sold?
Masha Ivanova
Regular Teflon rugs are available in every hardware store. Ozone is full of them.
Rituslya
Made in Tristarik apple pie 25 + 5.
It worked well. Mine liked it. The dough was divided into 2 parts, inside 2 large apples in plates.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
lilya 54
Rita, I'm sorry, but what is "apple pie 25 + 5"?
Jiri
Rituslya, Rituel, fluffy! Is it like a charlotte? And why baked in a mold, if he bakes carefully?
Rituslya
It takes 25 minutes, and 5 minutes with the stove turned off under a closed lid.
Irishik, my bottom bakes well after all. Yesterday I baked pizza again, but again it was not for me: the bottom darkens, but the top does not turn golden. Therefore, Irishik, I immediately insured myself.
Prank
Quote: Rituslya

Made in Tristarik apple pie 25 + 5.
It worked well. Mine liked it. The dough was divided into 2 parts, inside 2 large apples in plates.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Rituyla, what is the form?
Yuliya K
Anitu, look in supermarkets where baking paper is. These rugs are very convenient for the oven too.

🔗

Rituslya
Nadenka, now I'll go to the computer and show you the form or a link to it. I bought it at Ozone.
Jiri
Quote: Rituslya
I still bake the bottom well
Rituel, yesterday I completely burned the bottom of the cabbage yeast pie in the tristar, but quickly! The bottom is black, the top is white, I was already exorcising myself as best I could, so that the top would at least slightly blush
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Masha Ivanova
Rituslya, Jiri! Tell me, did your pies reach the top in Tristar? Did the covers touch?
Rituslya
Nadenka, this form
🔗
Irish, and this is the top of the pie? And how long did it take?
I shortened my time at the pizza yesterday, but my bottom is hot anyway. My Tristarik, you see, pizza is not his strong point.
Lenochka, here on mine you can see that where he burnt, then, yes, it was.
But everything was sealed, I must say, quickly.
Masha Ivanova
Rituslya, Rita! Since my purchased Tristar will come to me later, I am still following your experiments. And I really hoped that the top would not be reddened because the dough was not enough and the top of the cake did not reach the lid. Then the situation could be corrected by increasing the portion of the dough. Then it turns out that Tristar (or some of its individual specimens) is not for baking, or what?
Prank
Quote: Rituslya
🔗

Ritulya, thank you, beautiful shape and super cake, ozone has run out of such.
I do not yet have a friendship with GFka, I did shrimati many times at a minimum pace, with a Teflon sheet - it burns
On the last page I showed a form from Ikea that I bought a sedna, but it turned out to be NOT a non-stick pancake.
Masha Ivanova
Does Ikea still have one? It won't fit? 🔗 Maybe you can change it?
Rituslya
Nadya, I still have one more uniform, but it's bigger. The dough creeps in it, but I like it all the same thicker. Maybe try the form in the GF? I haven't baked anything in the GF for a long time. Need to try. But the pizza in it doesn't suit me. Painfully quickly the bottom turns brown.
Helen, it is. Where it touches the top, it turns red. It's just that I put the dough into the dough.
Masha Ivanova
Rita! Didn't understand what it means to be so? Did it come in contact with the lid when it didn't blush, or did it not touch?
Rituslya
Where it touched, the first turn blushed, and where not, it was simply sealed and a whitish top turned out.
Masha Ivanova
Ritochka, thank you! Has calmed down a little. I will have to try to regulate the portion of the dough if I have the same Tristar, and the oven is on a Teflon rug. Maybe this will fix the situation.
kavmins
girls, and you grease the top of the pies? if not greased, they will be pale in the oven too ...

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