Marfusha5
Rituslya, Rituel, aaaaaaaaaaa, what a beautiful potato !!! and must be delicious. I'll go eat something))))))))
Jiri
Rituslya, Look, what a lace! Just like in a restaurant! Yummy probably
Rituslya
Devuli, why are you making me laugh, eh?
Beautiful and with circles because I have only this grater from Berner. Everyone writes that they rubbed on it, but I don't really have much choice.
In general, it's really delicious! I didn't get much, but mine really liked it!
Thank you, girls!
Tanyush @ ka
I want to stand up for our princeska, I baked pies from Scarecrow with cabbage, they turned out very good, at least I didn't feel the difference with the oven, but how quickly, for the summer it is generally vital.
Rituslya
Quote: Sedne
Tristar gains quickly and cools down quickly.
I'll write about this moment too. I have Tristarik just the opposite. Probably 15 minutes have already passed, and I have it all lukewarm in the open state.
The instructions for it say that it takes 3 minutes to warm up.
In principle, if I had separate complaints about pizza, then the present moment with potatoes is definitely done on a solid 5.
alba et atra
Quote: Rituslya

I'll write about this moment too. I have Tristarik just the opposite. Probably 15 minutes have already passed, and I have it all lukewarm in the open state.

Rit, it cools slowly, but when you open it, the temperature immediately drops.
I didn't bake anything in mine, I just measured the temperature. The lower one heats up to 253, the upper one to 218. If you open it, the temperature immediately drops. On the bottom up to 180, on the top up to 170.

And it cools down really very slowly
redleafa
And today we have again a lean biscuit with fruit. Numb.
Irgata
Quote: Rituslya
Probably 15 minutes have already passed, and I have it all lukewarm in the open state.
Rit, princession these 15-20 minutes after turning off is not just warm. it is hot, therefore, it prepares for all third, or even half of the time for off

ikom
I wrote to Shtebovich and Comfort-Maximum, I'm waiting for an answer ... I checked it for heating and put it in the box. It's a pity, I pinned my hopes on him ...
Cirre
Inga not your unit
Masinen
Quote: ikom
I wrote to Shtebovich and Comfort-Maximum, I'm waiting for an answer ... I checked it for heating and put it in the box. It's a pity, I pinned my hopes on him ...

Oh, but you never know what happens))
They will change you for another and you will enjoy cooking
Marfusha5
Inga, write later, please, how everything was decided. I'm worried.
Jiri
Tristar also came to me with my fellow countrywoman, a member of the forum, safe and sound. We will test. The princess I bought two years ago certainly looks more convincing. Let's see how it will be in action
Rituslya
Jiri, Irishik, congratulations! Let Tristarik serve for a long time and do not know wear and tear!

My son brought me a ready-made pizza today. "Come on, mom, warm it up." When I regained consciousness, the bottom warmed up so well, and the top barely began to grasp.
In general, they are all smeared with the world alone.
Jiri
Rituslya, Rita, thanks! And in GF, the upper frying pan heats up worse than the lower one for some reason
Marfusha5
Jiri, Irishik, congratulations on your purchase of Tristarchik. Let it only please.
Jiri
Marfusha5, Irisha, thanks!
Rituslya
Irishik, have you tried Tristarika? I have straight twin brothers gathered. But the GF is still more intense. The tristarik will be quieter, but the principle in heating, you see, is the same.
Sedne
And I have a chicken today, baked for 30-35 minutes on max

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Jiri
Rituslya, Rituel, haven't tried it yet. Tomorrow you need to bake something yeast, for objectivity
Rituslya
Jiri, Irishik, for me, so sooo similar, but Tristarik behaves more thoughtfully. It's not bad. On the contrary. I got a golden potato yesterday.
Svetul, what a chicken! Om-Nom-nom!
Bijou
Quote: Sedne
And I have a chicken today, baked for 30-35 minutes on max
Ooo .. The Princess I would have negrityata instead of legs for this time have turned. For half an hour she fry (and fry) a la meat in French in such an amount that the lid does not close.
Lilida
And I decided to bake a lean biscuit in Tristar and was disappointed: the biscuit was baked for about an hour. In my opinion a bit too long. Someone recently baked in the Princess in 25 minutes. Such a long time of making the cake at the maximum even upset me. I'll cook something else tomorrow. I'll see how Tristar will behave further.
Sedne
Lydia, cannot bake for so long. I baked a cupcake in 25 minutes. And the regulator was in what position?
Lilida
Svetlana, the regulator was at maximum all the time. I really didn't like it all.
Sedne
Lydia, well, I just don't understand how he could have baked for so long, or did you hold the biscuit on top until golden brown? So the biscuit should not be golden.
win-tat
In my Princess, a biscuit becomes golden in 25 minutes, look
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Something Tristar is quite slow-moving, if he bakes biscuits for an hour.
Lilida
Yes, girls, I baked until golden brown, as the filling was very wet and I was afraid that everything would leak. Hopefully she will get it through.
redleafa
I also baked biscuits, 4 times already. In a tristarchik for 25-30 minutes from a cold state with a frozen filling.


Added Monday 12 Sep 2016 11:21 PM

Once I left it off for 20 minutes, at other times I did not leave it at all, I did not notice the difference. Until slightly golden, baked on the rug.


Added Monday 12 Sep 2016 11:22 PM

At my work, the girls caught fire by buying pizza makers !!! After biscuits and grilled vegetables.
Sedne
LilidaWell, Irinka (Vernissage) says that her biscuit does not turn red and that it is not necessary to dry it out. And in general, the top in these pizza ovens does not redden if the dough is not pressed against the lid. Yes, even a princess does not blush.
Bijou
In general, some kind of garbage with these devices .. There should not be such a run-up from a self-respecting manufacturer. Well, okay, the voltage we have can be different, which is why they enter the stove mode at different times. But this difference should be only a few minutes. After all, then the factory settings of the thermostat come into play!

And let's go ... some to the forest, some for firewood ... Someone has half an hour, someone has twice as long .. Someone has a Princess delicately fries, someone has nowhere without rugs, because nafig burns out .. ...

Quality at the buyer's risk ... (c)
redleafa
What do you want? Any whim for our money will be done right now. There is no time for them to bring them to full condition, it is necessary to cut down money from greedy to devices aunties!
Lilida
Girls, thank you all! Maybe it didn't work out very well with the biscuit because of my fear that there was a lot of liquid from the thawed cherries and everything else works fine. I'll check it tomorrow and unsubscribe later.
Vesta
I baked in Tristar today according to this recipe

Curd cake with raisins (Pizza maker Princess 115000) (Omela)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
but instead of raisins, I put pears on top. From the cold 35 minutes, and then 20 minutes still remained off.
🔗
ikom
Quote: Cirre
not your unit
Galina, I usually think so)) But not here) Here it is, it is necessary
Masinen, Maria, thanks, I hope))
Marfusha5, Irina, I will definitely keep in touch)
Quote: Sedne
And I have a chicken today
Svetlana, excellent, that's for this, including, and I want Tristar. It doesn't work in Jard, but I have the Princess for baking.
Rituslya
Vesta, Svetlana, what a golden beauty !!!
I can imagine how delicious it is!
Masha Ivanova
And in my Princess, even the thinnest cakes, pizza, pies on top will blush perfectly. Which do not even reach the top cover. See how different they are! As if they are doing more than one enterprise. My Tristar is in Moscow, he will not come to me very soon. If the top of this individual specimen warms up poorly, then you will have to send it back. I'm worried. This cookie is already too delicate, as you all say.
Masinen
Speaking of voltage:
I took Tristar with me to Bosnia and there he roasted me better than here in Moscow, and my husband said that the voltage there is better in the network, because no one really uses equipment in the house, except me. And here in the apartment there is a bunch of all kinds of equipment and in people's houses, probably too.
So a lot depends on the voltage.
I baked pizza on weekends, so you can see the people were sitting at home and the voltage was weak in the network, so the pizza was baked not for 15 minutes, as in my recipe, but all 25, but it still turned out delicious.

So it really depends on the voltage.
redleafa
And I baked the wings in the morning. Longer than in a pan, but due to the large surface, they did not touch, it turned out better. Grilled vegetables. Shikardos. My top and bottom frying pan browns well.
ikom
I received a response from Comfort-Maximum, they promised to send a new device, and this one will need to be processed as a customer return upon receiving a new one. I'm waiting))
Marfusha5
ikom, Inga, uraaaaaaaaaaaa !!!!!!!!!!!!!!))))
Jiri
In general, girls who have old princesses, take care of them. None of the new ovens bake like her. (I have all the stoves, so I compared)
Sedne
Irinawhat bakes?
Jiri
I meant all the baked goods. Yeast in the princess is much fluffier and softer, shortbread and biscuit baked much faster, which means it also does not dry out. and in other devices the baking is rather dry (in comparison with the princess)
gala10
Quote: Jiri
who has old princesses, take care of them
Oops ... And I just now started to master it, an old woman. Like!!!
Sedne
Quote: Jiri
and in other devices baking is rather dry
and it seems to me that baking is dry in the princess, and in tristar it is more airy, at least the cupcakes.
Jiri
Svetlana,
Sveta, and cupcake, too, soft and tender, is obtained in princesses, baking for 12 minutes and off, too, min 10. And GF and Tristar cool down at a moment, and even at a low rate. reaching ready-made, it turns out drier, (steam leaves in the slots at the bottom of the stoves)

Sedne
Irina, oh, I don’t know that the cupcakes, that the cakes in my Tristar just came out perfect, in other stoves I didn’t work that way and nothing burned down below.
Jiri
Light, I told my vision, and the stoves are also all different, someone is quieter, someone is louder
Sedne
Irina, it still seems to me that it is not the stoves that differ, but the voltage. But my princess is very hot.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers