Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Vika]

Vika, yeah for the collection))
Chumadanchik))

here is the link to the first

🔗

Masinen, Masha! And what are its advantages over the Ferrari?

[Elena]

Elena, so I don’t know, so I really want to try this)
Ten has an open top.
diameter 30m
timer 30 minutes

Then, as you try, and tell us. We will want too.

Added Wednesday 13 Jul 2016 5:31 PM

It seems to me that both of these suitcases will be more like all sorts of Princesses, Gravola in terms of baking quality. Ferrari has a much higher dome. Maybe I'm wrong.

I do not like it due to the fact that with open ten

[Larissa]

Larissaso it's purely for pizza and focaccia. Well khachapuri is still possible)
You can't bake pies in it.

Only the maximum temperature is not written anywhere.

[Larissa]

Larissaso it's purely for pizza and focacci. Well khachapuri is still possible)
You can't bake pies in it.

This, Mashenka, is what I don't like.
Although the design, frankly, is valid

[Svetlana62]

Svetlana62, and if you take a closer look at the Gourmet? It is deliberately declared as universal

Anya, the fact of the matter is that the GF is also kind of declared as universal, and its mount is like a Princess. That's what girls think

It seems to me that a universal appliance is still an oven. And in these pizza and other ovens there are either pies, or meat and potatoes.

either pies or meat and potatoes.

Or be prepared for what will fall the death of the young brave

Girls baked a cake in Tristar.
It turned out fluffy and rose to the top cover and did not burn. It was baked great. By time, if I'm not mistaken, it was either 20 minutes or 25.
I cooked in the morning instead of bread. Still on vacation.
The dough is kneaded in TM.
The temperature was set slightly less than Max, but I let the stove warm up to maximum, and then lowered it a little.
Warmed up with a cake


The bottom is uniform




I really like the tristars. The whole rest worked without interruption. He fried potatoes, then chicken, then fried chicken fillet after Suvid, then stamped pizzas, baked flat cakes, well, in short, a fairy tale.

[Masinen]

Masinen Masha, the cake is good. What recipe did you make?

Interesting, Masha! What do you think about the GF? Do you want to buy yourself? If not, why not?

Here is the Gourmet's connection

[Cirre]

Cirre, Galya, the recipe is very simple.
flour, water, fresh yeast. salt and olive oil.
500g flour
water 300g
yeast 12 gr
salt 1 tsp
oil 2 tbsp
Only I made flour for 400r.

Masha IvanovaOutwardly I like it, it's good that there are both regulators.
I just don’t like the fact that the lid doesn’t hold when you open it and you have to lean on it.
BUT expands to 180 gr.
Tanya said that the coating, like the Princess, is also good.

Another would be to try it in action, so that the full impression is formed.
on the account of the purchase, until I thought, like there are princesses and tristarchik.

[Masinen]

Masinen, Masha, and the cost of Tristar is much more expensive than the Princess?

[Svetlana]

Svetlana, no, it will be cheaper than a princess. Tk Tristar belongs to the economy class more)))
Although the firm is one, like the Princesses, that Tristar.

[Maria]

Maria, I just thought that since there is a regulator, it will be more expensive

Someone asked me about Tristar, here he is on the European site
🔗

Got it, thanks. Yes, these two existing regulators, of course, solve a lot. But I don’t really trust the GF coating. The waffle iron GF-020 will slightly climb around the edge of the circle in some places, although I use it carefully, and I don't bake in every device very often. And in Princess and Travola it is much more often, but there (Pah-pah-pah) everything with the coating is in order.The lid that does not fix for me is a huge inconvenience, since I bake everything in these stoves more often on the type of coffee table, when I watch TV, I cannot find support for the lid there.

Added Wednesday 13 Jul 2016 6:56 PM

Does Tristar seem to have a much thicker top cover than the Princess?

I don't want any more stoves. I have a cart of them.
It seemed to me that the GF stove has a one-to-one coating that the princess has. Well, it just looks so much like one field of berries.

Then that's good. Maybe it will behave the same way as the Princess.

[Masinen]

Or be prepared for what will fall the death of the young brave

Here I completely agree! Young or not very much like mine, but sooner or later the steam room will not stand up. I was mentally prepared for this, and therefore there was no shock. There was bewilderment, like, how is that, friend? But like this...
I also agree about the oven, but for such small volumes to "fire" it, and even in the heat for nothing in the world.
But now I have something to do - find a device with the power and height of the Princess and the Travola compound. Internet to help me. If I find it, I will definitely bring it to the topic.

Added Wednesday 13 Jul 2016 7:42 pm

Masinen, Masha, the cake is valid! Still, you have a tempting Tristar. Need to think...

[Svetlana62]

Svetlana62, what you are looking for is very relevant. My whole hand does not rise to use my assistant "for other purposes", although I really want it to be not only for baking.

Girls, the other day, while baking churrosiki, I drew attention (in the context of the safety of using the Princess), to the fastening of the upper and lower parts of the appliance:

It seems to me that this is safer in terms of condensation - starting with the fact that the wires are in a metal tube, they are also outside, and there is no gap between the plates and the case.
Well, this is so thought out loud, sorry ...

[Mash]

Girls, but I want this)) only 68 oiro)))

Mash, so this box has already been discussed here... Temperature 525 F ° is 274 ° C in my opinion

I showed this somewhere ...

[Paul]

Paul, poke in the previous message on the word "here" and see where you showed it

I didn’t notice it ...
Current dear, these boxes have become ...

[Mrs. Addams]

It seems to me that this is safer in terms of condensation - starting with the fact that the wires are in a metal tube, they are also outside, and there is no gap between the plates and the case.

Mrs. Addams, this is exactly the difference between the GFki and the Princess - her wires pass the same way as in these devices - in a metal braid outside, and not in the case, as in the Princess - where both steam and fat get, and overheating of the wires most likely occurs precisely for this reason.

Still, the case design for "gf" and "Princess" is different, it is the junction of the two "pans" for gf, as it were, placed outside the case, while the princess is in the case (directly covered with it). Therefore (I already wrote above), when opening, condensate cannot get inside at "gf", since it spills outside the case. I think this is very important in terms of security. Most likely the plate in "Travola" is intended for the same (so that condensation from the upper frying pan does not get inside the stove).

Girls, I made vegetables at GF last night. The whole process revolved around, looked - what's dripping from where. When opening the lid, I also specially carefully observed the process - the condensate would flow where it was not needed or not. Just kill me, I don't understand how and where the liquid can flow. Steam during cooking escaped from under the lid around the perimeter. It seems to me that GF does not have any pitfalls in this regard.

Most likely the plate in "Travola" is intended for the same (so that condensation from the upper frying pan does not get inside the stove).

yes, girls, the princess disappointed in this regard - I always immediately put a cotton cloth on the junction of the top and bottom when opening the lid, if there is still condensation on the lid

I would also like to add. I don't have "Travola", but judging by the photo, it is one to one "Bestron" apz300. I can't say anything about the quality of the materials of the first, but the manufacturer has a five-year warranty for the second.Surely there is some reason for this, I think that a safe design is one of them. In "Princess" it happened when opening to observe condensate "running away" inward. "GF" is positioned as a multi-oven, suitable not only for baking, but also for frying. I like him, I don't know how what's inside him, well, I hope I don't know)))

I bought a baking sheet today - I really liked the result, and it is very convenient to use. Prior to that, I laid a silicone mat in GF, the sheet turned out to be more convenient.
open packs of wheat tortilla (bought in the Metro) were lying in the freezer for a long time - the same lavash, but it is called differently :)
Thin cakes - rubbed cheese for 2 and folded in half, and for 1 sausage + grated cheese. As a result, tasty and fast.
Bottom line - I'm happy with the purchase

I have a very old Soviet waffle iron, she is 40 years old already. So it also has the same metal tube with a spring between the upper and lower heaters. The wiring is hidden in this spring. She's still alive, and she bakes waffles perfectly.
That's what Soviet means. Made to last

Don't be too harsh .... First time in silicone mold

What a handsome guy. I didn’t know what you can do in Princesse.

can. Especially when there are no eggs, no milk, no sunflower oil at home .... Such cranks come out. Chudik with cherry)

[Kivi]

Kivi, you are being shy. Pretty and probably just as tasty.

I didn’t dig my second eye. In general - chocolate and cherry) Not very tasty. The recipe was overridden ...

Dash, can you give me a recipe?

And how is it possible to build such a simpotyagu without eggs, butter and milk?
What is he? from plasticine? Whether?
Urgent recipe in the studio !!!!!
I love the most economical and non-spoiled recipes. Especially when fat content (such as butter, margarine) is minimized. Firstly, it is too high in calories (not useful for hfigura), and secondly, it is more expensive in terms of finance.

[For comparison: ANALYZING OIL]

And how is it possible to build such a simpotyagu without eggs, butter and milk?

Use flax seeds (bran) instead of eggs.
Replace butter with vegetable (although their calorie content is exactly the same)
Instead of cow's milk, you can use plant milk (coconut, almond, etc.)

The taste will of course change, but it can be adjusted by flavors and spices

For comparison: ANALYZING OIL

Replace butter with vegetable (although their calorie content is exactly the same)

If the caloric content is the same, then does it make sense to replace one oil with another? Fat content will not change.
And then, no matter how many recipes I tried with vegetable oil, I rarely liked any. It seems like vegetable is healthier. But now I feel his presence and that's it. I don't like baking with him. As well as with soda. I never put baking soda, always just a baking stick or baking powder. I make and apply it myself.
Even if I quench the soda with vinegar, lemon or some other acid (kefir or sour cream, for example), I still learn it.
Once I cooked a liver and, according to the recipe, it was necessary to sprinkle it with soda for a short time to soften it. I washed it very well afterwards. But I threw it away anyway, couldn't eat. I am such an infection

I never put baking soda, always just a baking stick or baking powder. I make and apply it myself.

What is baking powder? Soda + lemon.

I got 3 bears)) I dissolved 120 grams of sugar in 220 grams. hot water, added nuu ... somewhere 3-4 tablespoons of cocoa powder. It turned out sweet cocoa) cooled down a little, kneaded the dough - 500 g flour + 2 hours. l. baking powder + butter cream thrown gr. 120. It turned out such a thick cool dough. I added 120 grams of cherry juice (apparently, that was in vain). Well, then the shape is half dough, inside a pitted cherry, on top of the dough and into a cold princess. For 15-20 minutes, from cold. The result ... well edible, but not superfood tasty, it turned out to be a dense, heavy dough. I sin on cherry juice. I'll try it once without juice
If there is another joint somewhere, stick it with your nose. I'm still a noob :)

[Galina]

baking piston or baking powder only

Galina, It is the same.Only in different ways they call him names.

I make and apply it myself.

I also do it myself

What is baking powder? Soda + lemon.

More flour fry

Dash, I would replace the juice with sour milk