auntyirisha
Everything baked. Everything is fine, at least 25 is enough (I set the temperature higher). I mixed it several times. We need to bake something.
marlanca
Quote: auntyirisha

Everything baked. Everything is fine, at least 25 is enough (I set the temperature higher). I mixed it several times. We need to bake something.

Irish, will you make photos when you bake? Well, how do you differ from potatoes cooked in the Princess?
auntyirisha
It seems not, but the potato itself is somehow not successful (probably lay in the heat for a day, sluggish). When I bake, I'll post a photo. It is optimal, of course, to bake in two ovens at once, then the comparison will be more adequate.
marlanca
auntyirisha, Yes, potatoes are definitely not an indicator, sometimes in the same appliance different potatoes are obtained in different ways ...., .... baking in this regard is more indicative ...
auntyirisha
Something there is no one, probably everyone is watching football)))
m0use
Quote: Leonidovna

m0use, Ksyusha, tell us in more detail about the buns with garlic, what and how you did it.
I tell you, ordinary bread dough, 400 grams of flour, 260 ml of water, a spoonful of sugar, a teaspoon of salt, a little olive oil, fresh yeast 10 grams. Knead everything in HP on the "main" prog, or in a dough mixer with one proofing. We shape the buns of 40 grams, turn on the Princess for 5 seconds, put the buns, let the proofer for about 30 minutes, cut the top crosswise with scissors, you can grease it, or you can do that ... bake for 15 minutes and keep it closed for 3-4 minutes. At this time, we make garlic butter - in soft butter we mix finely chopped garlic and dill. In hot buns we make an incision and put butter in it, let it cool a little ... I never succeed in this - they grab it hot and with borshchoo!
Ivanovna5
m0use, Mouse, described so deliciously that I want to get up and go to knead the dough, but I already have 2 plates (heaps) of squash aladias ... Perhaps I'll only make sour cream sauce with garlic and dill, otherwise it will be too much, but the buns are like -for a week I will make and cook borsch
Jiri
Quote: m0use
I never succeed in this - they snapped it up hot and with borschoo!
Ehh! We'll have to cook such a delicious!
Ingushechka
girls, thank you very much for the answers on the forms :)
As soon as my personal princess arrives, I'll start
Sedne
marlanca, Galina, have you decided not to take GF?
Leonidovna
m0use, Thank you, it's like donuts.
My apricot pies burned on top, they turned out not beautiful, but tastier, and I did not take pictures of them in order to avoid shame.
natalia27
Today I decided to bake a charlotte with apricots and thought for a long time where it would be better in a multicooker or in Princesk (I did not consider the oven because of the terrible heat.). She won the Princess, had not yet baked sweet pies in her. In the end, it turned out very tasty, but the top burned in a circle, and quite quickly. Probably because of the large amount of sugar, and the portion of the dough probably needs to be reduced. The appearance of the pie did not interfere with the speed of eating it. After many years of no harvest, this year we have a struggle with apricots, in such heat it is impossible to cook either jam or compotes, and only thanks to the technique you can at least bake pies and pies
Leonidovna will understand me, because we are from the same city
Leonidovna
natalia27Leonidovna understands you sooo much. My apricot did not give such a harvest for 15 years. There are a lot of them and they are huge as an apple.
Sedne
Nataliya, and you cover the pies and muffins with a non-stick mat and everything will be fine.
natalia27
Svetlana, now I will know. I just gape, and when I tried to cover it, it was too late. Well, nothing, now there is experience, there are apricots too, so the second should work out fine.
auntyirisha
Yesterday I again baked potatoes (young, cut into cubes) with small children's sausages, it turned out very tasty (this time I got good potatoes)). Condensation does not get inside the stove when you open the lid (in general, it somehow soars less than the "Princess", I don't know why, maybe it seems)
Sedne
Nataliya, for me, too, for the first time my charlotte burned out.


Added on Monday 04 Jul 2016 04:46 PM

Quote: auntyirisha
soars less than "Princess", I don't know why, we can. it seems
I like it
auntyirisha
One of these days I will try to bake a biscuit with cherries from Irina Vernissage in GF and the "princess" (this is the dish that we can eat in double size without any problems) for comparison.
marlanca
auntyirisha, Irish, I will very much wait for your comparative review ..., I am like a maniac ... (extended my order) ...... .... and I want and inject ...
Sedne
Galina, yeah, otherwise you will carry on selling again
marlanca
Quote: Sedne

Galina, yeah, otherwise you will carry on selling again

Ohhh, don't tell ...
Sedne
Galina, but what if not the GF, but the princess.
marlanca
Quote: Sedne

Galina, but what if not the GF, but the princess.
Do you mean to sell? ... nooo I won't carry the Princess ...
Rituslya
I gave my daughter a princess. The third day grumbles: then the lid opens so that it burns with steam; then it slides off the tabletop; then does not know how to wash; then the cord is short.
But they got used to heating up the sandwiches for breakfast with cheese, as they like.
Sedne
Ritaand I thought you sold the princess
Rituslya
Quote: Sedne
I thought you sold the princess
not. I changed my mind then. I have seven Fridays a week.
lala2
And I determined that I will have a princess only for cooking, cakes, pies, so that there are no unnecessary smells, and all other pans are universal. I made pizza today at gf, no complaints, everything is lush, tasty, and yes, I also noted, the steam comes out less and it is convenient to regulate the temperature.
marlanca
Rituslya, Sedne, lala2,
Girls, I will beat you all ...
Sedne
Galina, for what? What am I? I'm niche. Others won’t, and nothing, but I’m a little bit, and immediately won’t!
marlanca
Sedne,
And you are the first instigator and temptress ...
Sedne
Galina, you better tell me, took?
Tanyulya
And I like the princess and Gf. They both work for me, but in GF there is really less condensation.
marlanca
Quote: Sedne

Galina, you better tell me, took?
Svetik I gru extended the order for another week of storage ... but I feel I will give up earlier ...

Quote: Tanyulya

And I like the princess and Gf. They both work for me, but there is really less condensation in GF.

Here's another instigator-tempter ...
Sedne
Galina, eh, I thought I already ran and took it, could not bear it
Rituslya
Quote: marlanca
And you are the first instigator and temptress ..
in-in, Galyun. So I wander over Svetlanka everywhere.
And then I get rid of the unnecessary in excruciating pain.
Not. I don't want a princess anymore. Let the child use it. Sculpts pizza for his darling for dinner today!
Tanyulya
Quote: marlanca

Here's another tempting instigator ...
Nah, I am not inciting me and they really do. Convenient and fast.
tana77
I thought I was baking delicious pizza in the oven, but after I made it in Princesses, I realized that I was wrong. The pizza turned out like in a pizzeria - fried top and bottom, delicious ... Now pizza only in PP. She baked for 15 minutes from a cold state, and then two more pizzas, which she formed on baking paper and baked on it for 12 minutes.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Closed pizza on ready-made Mexican flatbreads.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Here are also Ossetian pies with cottage cheese and herbs.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
And these are the sausages in the dough.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Charlotte with pear.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I baked muffins, but overdried them, yeast baked goods have not yet been baked.
They fried potatoes once, delicious, but a lot of steam. I decided to use it only for baking, I don't want to fry it with meat and fish, there are other devices for this. I have a pizza maker for two months.
mirtatvik
Tatiana, no words)))
tana77
Quote: mirtatvik
Tatiana, no words)))
Tried
marlanca
tana77,
Tatyana, what a beauty you've got ..., and even looking at this at night, so that everyone sleeps well ...


Added Monday 04 Jul 2016 10:01 PM

Quote: Rituslya

in-in, Galyun. So I wander over Svetlanka everywhere.
And then I get rid of the unnecessary in excruciating pain.
Not. I don't want a princess anymore. Let the child use it. Sculpts pizza for his darling for dinner today!
Aha Ritul, and I am following you with a steam train ...

Quote: Tanyulya

Nah, I am not inciting me and they really do. Convenient and fast.
Tanyukh, yes, I am loving ..., I know that you are always objective in your reviews ...
Rituslya
I have Tanyulya Tanya is also an ideological inspirer! As I read and look, something comes out of my crooked handles. I do not get tired of thanking my sweetheart.
My daughter did something there. I wrote that the pizza looks like belyash ..
Well, let it be white, the main thing is that the sweetheart likes it.

lala2
tana77, your sweets inspire, I want to bake something urgently!
Ekaterina2
tana77what deliciousness! Ossetian pie - just wonderful .... Tomato salad and such a delight to it.
marlanca
The girls generally took ...
Here is such a beauty ...

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And the new form fit as it was ...

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Rituslya
Galyun, congratulations !!!
Heartiest congratulations! Let the stove serve for a long time and do not know wear and tear !!!
Galyun, and where such pretty molds are sold?
marlanca
Rituslya,
I ordered the ritual here ...

🔗

Natalia K.
Galina, Congratulations
I think you can play for a month, and then Tristar is on the way
marlanca
Quote: Natalia K.

Galina, Congratulations
I think you can play for a month, and then Tristar is on the way
Natalya ... don't mock me ... although I really like the GF70 grill with ceramic panels ... I think this beauty will not disappoint ...
Natalia K.
Quote: marlanca
I think that this beauty will not disappoint ...
Check mark, let's hope it doesn't disappoint.
And if anything, then flea market always works on the forum
marlanca
Quote: Natalia K.

And if anything, then flea market always works on the forum

Here is the "ulcer" .....


Added on Tuesday 05 Jul 2016 01:41 PM

Girls sit eat freshly made chocolate ice cream with raspberry jelly and chocolate syrup ... how can it taste good ...Pizza makers Princess 115000, Travola SW302T, Fagor MG-300.. ..... and "let the whole world wait" ....., though I pulled out the dough (from Anis) from the refrigerator, I will test a new oven ...

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