Dough sheeters-noodle cutters (model selection, features, reviews)

Share the recipe?

The dough from the forum (for dumplings and dumplings with vinegar) remained with me from dumplings. Roll out to the smallest thickness, any filling. Rollini to shape: grease with oil, filling on both sides along the edges, and roll up to the middle. Then brush with egg and sprinkle with sesame seeds. Mustache
The longer the dough ribbon, the more layering in the finished rollini.

[Pirozhulya]

Pirozhulya, Thank you

Pirozhulya, thanks

To health

Peace be with you bakers!

Rolled today from cz flour
! 00 grams of flour and one large egg, and the second option 60 grams of water, and then and then rolled with difficulty, did not want to mold, and in the last position it was torn mercilessly, barely coped

[shade]

shade, yes, it can be difficult with t \ s flour. Try not to roll out immediately, when such a dough lies down, it becomes more elastic.

Peace be with you bakers!

lay in the refrigerator overnight, of course in the bag

[shade]

shade, Anatoly, but how is the result? was it worth it?

Peace be with you bakers!

Unfortunately, I didn’t try something like nature, while I was walking with the dog, my son cooked up the dish, with meat sauce, vegetables and various spices, \ he is a chef \ he keeps his shape deliciously, and due to the fact that how to say - rough clings well sauce

lay in the refrigerator overnight, of course in the bag

after the refrigerator, it is necessary that the dough is completely warm, if it is even a little cold, then it is tough and rolls with difficulty

Peace be with you bakers!

well guys -
I already rolled a ton for noodles and lasagne, naturally I got it for about an hour and a half before cooking, by the way, the crumb was gorgeous and quickly clumped into a lump

By the way, the baby was gorgeous and quickly became a lump

In my opinion, it is too dry for the c \ s, I would add a little water, there is so little gluten there, and even strained with water.

Peace be with you bakers!
I already figured out in hindsight, a little more liquid was needed, and I was like a tower 100 grams per egg, but by the appearance of the crumb and by the tactile sensations during the sculpting of the ball, everything seemed to be in order, but when rolling out - an ambush, well science will

[shade]

Aunties, everything is much simpler, salt is not added due to the fact that it absorbs moisture, but we need the noodles to dry faster. And not due to the fact that the details deteriorate, turn on the brains, the salt in the eggs, for that matter, will dissolve



shade, I bought them, but how to insert it is not clear



Anna1957, called the scraper Imperia KSSI-A05 1 set 6 euros "Russian Project" company tel 84955404600 Head of department Gruzdev Dmitry Alexandrovich



spring, please tell me how you inserted them, I don't know how to put them

Good day!
Tell me, what is the best thickness to roll the dough onto manti? At 7 - thin, I thought that at 6 is just right, but for some reason they were torn too. Maybe it depends on flour?

[Arnica]

Arnica, Olga,
Depends primarily on flour. From a dough recipe. From cooking time. From sticking to the surface of the deck. Well, from the thickness of the dough.
Therefore, it is difficult to say in absentia.

Peace be with you bakers!

if I make from the tower, then always 100g of flour for one large egg, I roll it on my machine on the penultimate \ on the last one, mainly for lasagna \ it tastes better for me than something that would not fall apart during cooking, I grease the double boiler with oil, it does not stick

[Marpl]

Marpl, how did you change? I can't insert them in any way, can I have a photo

Good evening everyone! Do you think it is realistic to roll out cakes for a honey cake on a noodle cutter? Or will it all stick there or the layer will break? I am considering buying a typewriter with a width of 180 mm. And yet, can someone suggest such a question. So, after reading the forum, I realized that Italian cars are somehow more reliable than Chinese ones. Marcato and the Empire. Marcato has no plastic parts, will last a long time, the Empire has breakages. But the brand pasta di casa, also Italian, in the manual version is closer to Marcato or to the Empire in terms of quality?

Or will it all stick there or the layer will break?

depends on the test.
Visibly sticky or crumbly = not suitable for rolling.
Plain and tougher dough - yes.
I rolled out the dense yeast - crush on pies - on 1 position, the thickest layer.

Thank you for sharing. It remains to wait for the owners of Pasta di casa, ay, tell me, is there anything to break or not?

[Anestesea]

Anestesea, I have Pasta di casa, but electric, which is 3 in 1. I can't say anything about manual, they are completely different in design.

Good afternoon everyone, does anyone have such
🔗
I did not find any reviews about her online.
Should I take it?

Such dough rollers were sold at a share of 4500, but in the reviews they wrote that there were some plastic gears. Here you can buy a motor for a promotion and a dough sheeter for it (you can buy either 150 or 180mm from it). Many have bought and are using it, everything works fine.

🔗

plastic gears

Thank you, then definitely not worth it

Good afternoon everyone, does anyone have such
🔗
I did not find any reviews about her online.

Or is this thread not a "network"?))
I have one. I don’t know what is plastic, but if you don’t cook it on an industrial scale, it’s fine for home.
I bought it cheaper, for 4 kopecks. You can look in the topic, I laid out the photos, here (and showed it at work just below).
Dough sheeters-noodle cutters (model selection, features, reviews) # 5430

Or is this thread not a "network"?)

I beg your pardon, apparently I was in a hurry with the question, I read only to page 69. From now on I will try to be more attentive and not ask unnecessary questions.

🔗

Elena's Tim is like that, very much praises!

Elena Tim has this, very much praises

No, Lena has a different brand, much cooler.)) But they look very similar, just twins.

From now on I will try to be more attentive and not ask unnecessary questions.

I didn't understand the reaction.
The site finally has a normal search, you can search directly in the topic.

But they look very similar, just twins.

Who would have thought ... I sincerely believed that this is one model.

Hello everyone! I dropped by to see you for advice. I also decided to buy a dough sheeter - a noodle cutter and not only. I read the forums and my head is spinning, but I have already decided for sure that I will take the Marcato Atlas 150. Most of all we love dumplings (a family of 5) .. well, and mock soils too. I looked at the following positions from the office. site-
1.Marcato Classic Atlas 150 mm manual noodle cutter
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2.Marcato Accessorio Reginette 12 mm wide noodles.
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3.Marcato Accessorio Mafaldine 8 mm wide noodles.
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4.Marcato Accessorio Pappardelle 50 mm wide noodles.
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5.Marcato Accessorio Ravioli 45 x 45 mm ravioli tin.
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Or buy such a set from yourself -Set with noodle cutter MARCATO MULTIPAST 150 🔗, and not bother?
The thing is that I am from Minsk (RB), if you place an order from Moscow, then advise how best to do it, maybe someone has already made an order for Belarus?
Later I want to buy a motor for the noodle cutter, but not all at once ... I need to save up some money.
I look forward to your advice. Thank you

First, buy a simple dough sheeter with a standard cutting attachment. Try it, maybe this will be enough for you. And instead of a native motor, this one fits. Many people bought it on the site.

🔗

[Marina]

Marina, do not know; for Ampia 150 is it also suitable? And suddenly, maybe someone knows; who also has a native motor; Are there any differences in noise during operation?

And instead of a native motor, this one fits. Many people bought it on the site.
🔗

I want to warn you, there are plastic gears inside this motor. Mine no longer works. I'm trying to find a similar gear, but it doesn't work .... And my mother already had a warranty replacement. Now I want a good car, reliable, without plastic parts and with a motor. There are such? I start reading the topic from the beginning ...

I have both motors, in my native one speed, in not native -2. Mostly I use a non-native motor, I roll it at 2nd speed.

Got it girls, thanks!

Ampia is the same Atlas, only the attachments are not removable, which means the motor fits exactly.