Anchic
Yuri K, the dough sheeter must not be washed. It is "rubbed" with the first piece of dough, which is then thrown away. If the dough goes where, and wash the rolling, then you will have to disassemble - the dough can cement the rolling.
Rita
Quote: Yuri K
As I understand it, the transmission gears are the weakest link in cheap rolling.
And in expensive Mercato too.
* kolyma *
Quote: Irgata
corrected the spring
Irgata, Irina, is it very difficult? Did you disassemble the thickness switch? He has become kind of loose, I think what can be done with him.
Irgata
Quote: Yuri K
As I understand it, the transmission gears are a weak link in cheap rolling ...
ask my not dear madam - how much she had to exhaust different dough through her shafts, a lot.
There is no dough, namely, there is no dough inside the dough sheeter, dusting with flour, well, over time, I just want to refresh Madame. Nothing is cemented there))
Wash under a warm stream with a washcloth and detergent, the lady will then move easier.
How many times have I written in this thread that I wash my dough sheeter.
I almost don't use the noodle cutter, I won't say about it, I have practically new one.
Quote: Anchic
If the dough goes where
where will it go? if you do not put wide layers into the shafts, then the dough will not get anywhere. Will roll in and out)
I just never roll wide layers, as people try for noodles, I don’t need a lot of dumplings, dumplings and dumplings, everything is within 10 cm maximum width.
Yuri will wind our experiments around his mustache, he will work it out himself.





Quote: * kolyma *
Did you disassemble the thickness switch? He became kind of loosened with me,
did my husband, did not see that it was difficult for him, picked something up and took it off, corrected it, put it on. In general, I am not a remonter, I was a finger pointer)
Yuri K
And they promised to give me a typewriter in PM !!! kelli is a model, which I don't know. I will only pay for the postage! Well, this is necessary, eh ?!
I will play enough, disassemble, assemble, see what and how it is! Well, for the ravioloks, we'll play dough with our son!
gawala
Quote: Yuri K
And they promised to give me a typewriter in PM!
Yuri, today is your day!
Yuri K
Quote: gawala
Yuri, today is your day!
Yes, I am generally very glad that I registered on the forum in due time! So many good things happened during this time, and he helped, and they help me! And I navayal recipes, but it all started with a simple interest in Ivan tea
gawala
Quote: Yuri K
it all started with a simple interest in Ivan tea
It all starts somewhere.
Irgata
IrinaIM
I got the KELLI noodle cutter! Happy as an elephant! We tried the first portions of vermicelli. I liked it very much!
Yuri K
IrinaIM, Irin noodles, round vermicelli I also have Kelly, members of the forum sent it. But so far I only use a dough sheeter, I have not tried cutting noodles. Is it going hard? On what numbers is it enough to roll the dough to cut well?
IrinaIM
Quote: Yuri K
Irin noodles, round vermicelli
I'm making noodles. I roll it out into 3 and cut it with a fine nozzle. In the cut, a square is obtained. In the meantime, it is being cooked. As a result, vermicelli.
It is easy to cut, I tried it at 3 and at 1. The recipe is usual: 100 g of flour and 1 egg. I did: 30 g of durum semolina + 70 g of premium flour + 1 egg. The egg was large, I added a little more flour.
Dough sheeters-noodle cutters (model selection, features, reviews)
Irgata
Quote: Yuri K
Well, a dough recipe is desirable,
a bunch of dough
Yuri K
Quote: IrinaIM
It is easy to cut, I tried it at 3 and at 1. The recipe is usual: 100 g of flour and 1 egg. I did: 30 g of durum semolina + 70 g of premium flour + 1 egg. The egg was large, I added a little more flour.
Thank you!
IrinaIM
Quote: Yuri K
tried 3 and 1
I'm sorry, I was wrong. 7 and 9 instead of 3 and 1
Yuri K
Quote: IrinaIM
At 7 and 9
Yeah, this is more true. Otherwise I was surprised, but did not ask again
yulyax
Good day. Please tell me, I bought the Atlas Imperia noodle cutter from my hands, it creaks when you turn the handle. Is this ok, can I fix it or send it back? on the detail that cutting the noodles is spinning quietly. I wanted so long, I made up my mind, and now (the shafts are spinning, only a creak when turning. Thank you in advance for your answer.
filirina
Julia, I'll tell you right away, the atlases are so high-quality from the beginning that nothing creaks in it when working! Most likely, pieces of dough got inside if it was used. (This happens when working with incorrectly mixed dough) You can try to unwind it with photographing all the stages (well, this so that you can collect it without loss :)) and clean it, and at the same time lubricate the gears a bit. And if a new one creaks, then it's probably worth returning! Then you got a bad copy.
yulyax
Quote: filirina

Julia, I'll tell you right away, the atlases are so high-quality from the beginning that nothing creaks in it when working! Most likely, pieces of dough got inside if it was used. (This happens when working with incorrectly mixed dough) You can try to unwind it with photographing all the stages (well, this so that you can collect it without loss :)) and clean it, and at the same time lubricate the gears a bit. And if a new one creaks, then it's probably worth returning! Then you got a bad copy.
Thank you very much, I'll try now. She would. at. The noodle cutter is fine, it cuts super, the dough roll is horror (((the sound of growling and creaking, it's a pity the video cannot be inserted here (It works so loudly, the sound of the TV interrupts) (In the evening, the husband will spin, let's see inside.
Julia Mashkina
Good day! I also bought the Empire from my hands, it turned out that one cracked scraper, my husband changed it - made it from a cable channel (here on the forum I saw this solution), but the dough is chewed on a thin roll. The second scraper is intact, but does not fit snugly, maybe this is the reason. Tell me, who faced this problem? I really dreamed of her and such a disappointment)
Rita
Julia MashkinaI think the dough is too soft, so it chews. You need to dust it with flour more.
Julia Mashkina
Rita, Thank you! Dust with flour, but quite a bit, maybe this is the reason. And I also wanted to ask about ready-made pasta - I prepared the dough 3 eggs, 300 grams of flour, a little oil. Ready-made pasta has a slight specific smell, either eggs, or boiled dough smells like that. Maybe you can additionally add something to the dough so that they do not have a pronounced aroma?
Nata-li
Good evening!
So I wanted a dough sheeter. I wanted it for a long time, but put it off. I honestly read the topic. Day and night thought and digested. Then I started reading again. Confused completely.
Please help me with a choice!
For myself, I realized one thing - the motor is definitely needed. The attachments must be removable. And it should not be flimsy. Somehow, I don't like the clamp to the table at all ... Of all, I noted Marcato Atlas 150 and 180 and Webber BE-19. Does the latter have a width of 14cm? Is it possible to hang a motor on it and add. nozzles?
And I came across such Marcato models: Marcato Design Pasta Fresca 220 V / 170 W More details: 🔗 and Marcato Pasta & Pizza 220 V / 170 W More details: 🔗
The latter have a very high price, but they come with a kneader. But they also look beautiful and impressive. And you don't need to screw them.
I will make different noodles, ravioli, gnocchi (I'm not sure what I wrote correctly), dumplings.
Rita
Nata-li, cool toys! It seems to me that I have not seen such in the topic yet. These are cool that you can choose rolls of different widths.
If funds allow, then you can buy Kenwood or Kitchen Aid mixers, they come with rolling attachments. They also made a wide one for Kenwood. But with these mixers, you can also beat proteins, make dough for biscuit ... In general, they are more widely used. But if this is not necessary, then your choice, it seems to me, is gorgeous.
Nata-li
Rita, I also wanted Kenwood or Kitchen Aid, but ordered ... Bosch 9MUM! I sit, waiting for him to arrive. But I want a separate dough sheeter. In Boch, the power is 1600 (maximum), but I don't think it's a good idea to knead a heavy dough in it at least every other day. We have a whole family of pasta !!! Except for me. I like noodles and even then in moderation. But everyone loves dumplings, ravioli and dumplings. And the family is big. We love our own baked bread or buy a farm one. So I think, will the purchase of such a unit be justified? It is very captivating that it stands on the table and does not need to be screwed on. And kneads the dough. I don't want to buy a bread maker separately. From day to day I am waiting for a microwave oven, in which there is a mode of proofing and baking bread. But the price ... The bread maker will obviously be cheaper ... And this beautiful dough sheeter is in my heart ... All in thought. And there are no reviews.
Most interestingly, I could not find links to them on foreign sites. Maybe I'm looking wrong.
If anyone can help find - post links, please !!!
Svetlenki
Quote: Nata-li
If anyone can help find - post links, please !!!

Catch!

🔗

You can also find the name from the Italian Amazon in German, English, Spanish. But the Italians have the best price ...

At the same time, look at the reviews with google translator.
optimist
Nata-li, I would still advise you to buy a bread machine for kneading dough, after all, it is a more functional device, you can bake bread or a cake without your participation, knead the dough, make jam.
I knead the dough for dumplings and noodles in HP on the "pasta dough" mode for 5-8 minutes, the bucket remains clean, nothing needs to be washed.
It is also not difficult to screw the dough roller to the table, everything is conveniently done there.
And in general, I think first you need to try homemade noodles, will you cook it so often, many, including me, do not like it because of the bland taste, you definitely need a sauce like Italian for it.
In any case, it's up to you!
Rita
Nata-li, I myself have a Kenwood K-mix with a dough roll. I am more than satisfied. I also make the dough in a bread maker. Although you can do it in a mixer, but I like it more in a bread maker.
Nata-li
Girls! Thank you all very much for your answers. And for the links. After looking through the Italian Amazon I found it in German. Even cheaper.
Yes, there are more thoughts.
If not with a kneader, then I look towards the Atlas 150 or 180. Tell me, please, do they only have different widths? Can the attachments and the motor be hung on one and the other?




Optimist, cook jam in a bread maker? I went to look at the forum for how to do it.
Rita
Quote: Nata-li
If not with a kneader, then I look towards Atlas 150 or 180
I was uncomfortable with such dough rollers. The way it is now is much better.
Yes, no difference except the width.
Buy the one you want! You will be the first on the forum. Then tell everyone about your impressions. There will be another boom.
By the way, there is also such an electric test machine 🔗 ... Lena Tim has it - she praised her very much.
Nata-li
Rita, I understand in my mind what is expensive. You can buy a go-o-much more budget option. But I am an esthete by nature. I need it to be as functional and beautiful as possible !!! Tim read about Lena's dough roll in the topic. Now I need to mature for the one I want. I will wait for myself
Masha Ivanova
Nata-li, Natasha! Different parts cutting noodles are not produced for Atlas 180. You can only roll out the dough of this width.
Nata-li
Quote: Masha Ivanova
Nata-li, Natasha! Different parts cutting noodles are not produced for Atlas 180. You can only roll out the dough of this width.

Masha Ivanova, Elena, Thank you so much! I missed it ... But it is interesting to the Atlas 150 wide nozzle exists? I ask this with a swing of the strudel.
Masha Ivanova
Nata-li, Natasha! Honestly, I don't remember all the attachments. You go to the site of Marcato, everything that exists will be highlighted for you. And Marcato Atlas 180 is simply called Rollerball.
Rita
Quote: Nata-li
Rita, intellectually I understand what is expensive. You can buy a go-o-much more budget option. But I am an esthete by nature.I need it to be as functional and beautiful as possible !!!
Why then think? We must take it and that's it! Otherwise, a rational, but not pleasing to the soul thing, will only irritate. I myself am so, so now I buy only what will please.
optimist
Masha Ivanova, do not mislead people. Maracato Atlas 180 is not only a rollerball, it is also available with noodle attachments for tagliatelle - 1.5 mm and fettuccine - 6 mm.
Masha Ivanova
optimist, well. Sorry if something is wrong. The word roller in vain wrote. I had to write that cuts are not produced in excess of the standard set of other sizes.
Nata-li
Girls, I choose a noodle cutter with a dough roll for 1.5 kg, and the Chinese do EVERYTHING with their hands !!! What mass, what volume I will not talk about sanitary conditions

Rita
Nata-li, but such a nozzle will not fit your future combine: 🔗 ? If so, then you don't have to buy anything else.
Igrig
Nata-li,
Hands are not so surprising!
The most amazing thing is the dough!
Salt, water, high gluten flour!
No eggs at all, and all pasta dough recipes are practically on eggs, and preferably without water.
What kind of flour they have?
And where can I get it?
Nata-li
Quote: Rita
but such a nozzle will not fit your future combine: 🔗 ? If yes, then you can buy nothing else.

Rita, no, this, it seems, will not work ... Judging by the number 5, it is for the 5th episode. But ... hmm, I wanted an independent unit, or maybe a nozzle would be enough? Think, think, and think.





Igor, yes, I was surprised myself !!! I don't know if we have a separate topic on flour. But if there is, you have to ask there.
Sofita
Nata-li, is very similar to glass noodles, therefore, most likely, rice flour in consistency and elasticity and color of the dough is very likely so. Details can be found on the Internet
Igrig
Sofita,
The fact of the matter is that wheat flour, so the video says when the ingredients are laid!
Pirozhulya
Something no one showed anything for a long time
I'm with spinach noodles, in real life it is more beautiful
Dough sheeters-noodle cutters (model selection, features, reviews)




And with dumplings ... giant size
Dough sheeters-noodle cutters (model selection, features, reviews)
Aygul
Pirozhulya, beauties !!!
How were the edges of the dumplings processed? How did you cut out the circles?
Pirozhulya
Aygul, Thank you
To me on you))
Teskomovskaya garbage for ravioli, and then just joined the edges
Dough sheeters-noodle cutters (model selection, features, reviews)
Pirozhulya
And I did rollini
I rolled it on Atlas at the thinnest thickness, super simple and fast
Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)
Arnica
Pirozhulya, how delicious it turned out, the filling is even different !: Class!
And the width of the rolling 150?
Pirozhulya
Quote: Arnica
And the width of the rolling 150?
Yes, the width is 150, but when I twisted the dough, I still stretched them, so they turned out wider.
elvin
Pirozhulyawhat handsome men! Share the recipe?

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