Good day! Yes, without a doubt Gemlux 180 is definitely better, I wanted to give it away, but decided to leave it. I will use Akita to roll out wide sheets, good for besparmak flat cakes, or if you quickly sprinkle dumplings with a dumpling machine, the diameter is just right for her, for narrow noodles, only the dough needs to be cooler, ideally - 100 grams of flour and 1 egg, not dry too much, then will pass well through the slicing rolls. In general, I try not to make soft dough, depending on the recipe: manti, dumplings, dumplings, khinkals, bespamak - 750 grams of flour, 1 egg, 300-320 ml of boiling water, in which 1-1.5 tbsp. spoons rast. oils. I pour the flour into the bowl, the same egg and salt 0.5 tsp. salt and turn it on. the flour is broken with the egg, then I add the liquid.You don't have to lay down the egg, slightly increase the liquid, well, and normal flour - the dough always turns out and rolls well through the machine, sometimes I add a tablespoon of table vinegar, they say that the dough rolls out well, but I didn't notice much difference.
And you have no flaws, who ordered there?
I will not say that there is a flaw, but as I already wrote there are no risks on the left side, where the width switches between the rolls, on the Gemlux you can clearly see where to combine the number of the switch, but here it is already by typing. And it also seemed to me that it worked in jerks, no, not much, after running a piece of dough, it seemed like it was gone. But do not worry, you will get used to this machine, yesterday I worked for Akito and got used to it a little, a few manipulations and a large layer of dough has already been rolled out. The difference in the width of 26 cm and 18 cm plays a big role, when I make pasties I need a large diameter and a width of 26 cm is just right for this.
