Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes

[lega]

lega, I think this is baking, in an Italian, too, 50 minutes.

Lorik, I think so too, but Elenta there is no experience of communicating with cartoons (as I understand it), you still need to get used to it. To begin with, I would not take a recipe at all, to which you need to adapt. It's better to figure it out with the buttons, understand how what works, and then create.

Everyone !!!!! ... I went to fight the technique ... about the modes ...
cook-fast cook-crust-cake-yoghurt-soaked rice-reheat-fry-pasta-stew-soup-steam
cook-quick-cook-crust-pie-yoghurt-parboiled rice-reheat-frying-pasta-stew-soup-steam
and even below, vegetarianism, fish and meat ... I think it's like a temperature regime for each operation ?!

[Steam]

and even below, vegetarianism, fish and meat ... I think it's like a temperature regime for each operation ?!

Yes, I also understood so, but not on every program it works. In the program Steam the arrow was in frying was also, but in Extinguishing the arrow did not appear. We will investigate further.

I also turned on the KVN ... maybe the thinker will start working faster ...

Girls ... horror again! How does this thing work, which button to press and what sequence of pressing these buttons? Even if it works or not, I don't understand, there is nothing in the instructions at all ...

[Elenta]

Elenta, stop panic! You insert the plug into the socket, a sound signal appears, pressing the MENU button, select the PIE program, press the START button and ALL... 50min freely sit on the forum (or wherever you want). This is if you make a casserole ...

[lega]

lega I put the extinguishing on for now ... two layers, my cooking time is displayed, what is it? And that it is silent and there are no sales smells?

[lega]

lega I put the extinguishing on for now ... two layers, my cooking time is displayed, what is it? And that it is silent and there are no sales smells?

cooking time - cooking time, at least 2 hours on stewing. You can add time, decrease it only manually, disabling the program with the Cancel button. You check the readiness by opening the lid, the program does not go astray. There should be no noise, there is nothing to make noise. That there is no chemical smell is wonderful. I, too, no longer smell of chemistry, it smells of cabbage.

I will try to write it clearly.
So I choose the function now extinguishing - I chose, scored 20 minutes, turned everything on, the start began not to blink (there is no noise, I sales and did not understand that everything turns out to be working by itself) For me it's just MIRACLE!
And when the old light is on, the cooking time is displayed and the time is different, not the one I scored ... Why?

I will try to write it clearly.
So I choose the function now extinguishing - I chose, scored 20 minutes, turned everything on, the start began not to blink (there is no noise, I sales and did not understand that everything turns out to be working by itself) For me it's just MIRACLE!
And when the old light is on, the cooking time is displayed and the time is different, not the one I scored ... Why?

What button did you score the time with?

[menu]

Everything in order:
chose the button menu function extinguishing (veg, fish, m did not appear) then preset and set the minute with a button

PRESET button - delay time for starting work. What's on the scoreboard now?

[Lga]

Lga
Let me understand ...
for example some kind of product (it doesn't matter)
I choose some mode (for example, our extinguishing), and what next, which buttons to press ...?

I choose some mode (for example, our extinguishing), and what next, which buttons to press ...?

If you don't add time, then just the START button.

no, I choose the time myself .... how to be and how to choose it?

no, I choose the time myself .... how to be and how to choose it?

What do you mean I choose myself? On EXTINGUISHING a cartoon, it automatically sets 2 hours, you cannot reduce it, you can add it. I already wrote - post number 176.

That is, on which ones it is impossible to put it manually, but in which ones it is possible?
Can I just refuse? from automatic time. I had experience with the airfryer, everything is done by hand. Therefore, the brain does not understand, and the instruction is BEEEEEEEEE in this sense!

In cartoons, there are fully automatic programs, and corrected ones. On full automatic machines, the cartoon itself is so programmed that it decides for itself when to increase the temperature, when to decrease it. It is impossible to manually change anything there.
I have not tried all the programs yet, only STEAM, FRY and STEWING. In extinguishing not a full automatic, the time can be increased.
As you master Marusya, I will share my observations and be able to answer more specifically.

[lega]

lga-you are a friend !!!!!!! I think I figured it out a little. Well, the aroma in the apartment is just a masterpiece with this casserole, I put it on a crust.
I had an air grill, so I cooked meat with blood there, awesome, of course there was no smell at all. There is a transparent bowl in the airfryer and everything is visible there - the cooking process, and then a manual timer with temperature control. But in the saucepan it is not visible, and even without noise, it is impossible to determine whether there is a crust or not. Girls, I don’t know who will stay with me, but I’m still at night, it’s too interesting, this is a miracle. But byaka's instruction ... Thank you lega

[lega]

So. lega, I appeal to you as the most adequate person who can listen and hear and have experience.
The cook program is automatic, it automatically determines the cooking time and cooks until the water evaporates. Good for pilaf, dry friable cereals.
Cake is, of course, baking, the time is set - 50 minutes
With yogurt everything is clear, the time varies from 6 to 12 hours using the "hours" and "minutes" buttons.
Crust - "crispness" - is set at 1.30, but you can change it for hours 1-2 and minutes in increments of 5 minutes. There is a delayed start.
You figured out the extinguishing - the default is 2 hours, it varies up to 12 hours, there is a delayed start.
Soups - 1 hour is laid, you can vary up to 4 hours. There is a delayed start.
You also figured out the steamer and the fry - there is a timing for vegetables, fish and meat. There is a predetermined time, but it can also be changed.
Pasta - pasta - here you can not understand right away, many made mistakes. First, water is poured, the time is set (there is a default time), lights start running, the water heats up. And only after the water boils, a signal will sound, and you can lay pasta, dumplings or whatever you need.
Well, that's something like this. The fact is that in the instructions for the Italian woman, all the photographs are also in English and are absolutely identical to the Marusins. There is a difference with the delayed start - I have it for cook, crust, stew, soup and steam, and for some reason in yours for crust, yoghurt, fry, pasta, stew, soup, steam.

[Dopplet]

Dopplet thank you. I seem to have a casserole. Very tasty. But I didn’t like the bottom, that it’s got a little stuck, I wonder why?
How old is delayed old? I didn't quite understand. And what is the delayed start for?
And girls, what sections and about which multicooker is worth reading, are similar instructions only detailed?
Thank you again, my dears!

[Dopletik!]

Lorchik! Dopletik!, what do you say? Similar to your Lakuchina?

shl. about the pasta, I liked it, like, lay on the peak, but you can survive without it.

[lega]

How old is delayed old? I didn't quite understand. And what is the delayed start for?

I think you were yesterday lega explained. A delayed start is needed in order to prepare a dish at a specific time. For example, in the evening, lay food, and for breakfast the dish will be ready. Or left for work in the morning, and in the evening a ready-made dinner is waiting for you.

[Dopletik!]

Lorchik! Dopletik!, what do you say? Similar to your Lakuchina?

shl. about the pasta, I liked it, like, lay on the peak, but you can survive without it.

Irochka, is an absolute clone, the difference is insignificant. But the instruction, in my opinion, is even worse. So, until it "skipped a beat".

[lega]

There is a difference with the delayed start - I have it for cook, crust, stew, soup and steam, and for some reason in yours for crust, yoghurt, fry, pasta, stew, soup, steam.

lega, I still advise you to check. I have doubts whether an error has crept into your instructions. Somehow I can't believe that it is possible to make yogurt with a delayed start - after all, then an extra solid time will be added to the fermentation time, the process will be delayed, and the yogurt will acidify. It is not clear with both roast and pasta ... How can they be put into the water in advance?

You tell me, I'm straight and I don't even believe that this is just a miracle pan (Delayed start).
Girls question is new. But you have prepared a treat, for example, the same casserole theme as you are doing. Here the saucepan has stood for a while, then you take it out and how do you get the casserole out of the saucepan? Maybe a funny question. Yesterday I put the saucepans on top, put the round plastic pans and turned over the casserole. As a result, she ended up on a pan with a lid, and washed the whole saucepan. The casserole remained, most likely I will heat it up in a pan, just do these complex manipulations with the pan: turn it over, then shift it again, all this is extra time. I would not like to keep the leftover casserole in saucepans. Then I was sorry that one saucepan was included in the kit. I wrote this about the casserole. But if you have a roast, you also shift it or everything is eaten at once. I have a family, not that big, but I always want to eat different products, I don't constantly eat casserole, even though it is tasty. Just beautiful.

[timing]

You also figured out with a steamer and a hot one - there is timing for vegetables, fish and meat. There is a predetermined time, but it can also be changed.

dopletaso this timing? and I really thought it was a choice temperature for these modes?

lga, I still advise you to check.

Of course I'll check everything. I read at Yana's website at night, it turns out that they have been experiencing it for a long time and made the signs.

[IRR]

You tell me, I'm straight and don't even believe that this is just a miracle pan (Delayed start).

Delayed start is available on all multicooker, except for the simplest rice cookers with one button, and on almost all bread makers.

Maybe a funny question.

Not that word .

round plastic pan

If by THIS you mean the insert-steamer, you did the right thing.
I did not really understand the meaning of what follows.
IRR, check it out.
lega, yes, I already have time. For example, on frying: vegetables - 20 minutes, fish - 25, meat - 30. And it varies from 5 to 50 minutes. Does it show your temperature?

[dopleta]

dopletaso this timing? and I really thought it was a choice temperature for these modes?
Of course I'll check everything. I read at Yana's website at night, it turns out that they have been experiencing it for a long time and made the signs.

I read it and was convinced that I was right - of course, vegetables, fish and meat are cooked at different temperatures, but inside each mode, you can change the cooking duration. And everything else is the same too.

[lega]

lega, yes, I already have time. For example, on frying: vegetables - 20 minutes, fish - 25, meat - 30. And it varies from 5 to 50 minutes. Does it show your temperature?

Yes, I also have a set of time and it can be changed within the same mode, that is, on vegetables and on fish. And ... Now we need to figure out about the temperature, I read this on Yana's website. I don't remember exactly where, but I read it, if you press a button, it will show the temperature. But now I don't remember where I read it. Maybe when you looked about REDMOND? Boom to experiment .....

you are lucky!!! you speak the same language .... I do not really understand all this. I hope that I will figure it out with practice and with your help.
What idiots wrote such instructions?
: spiteful: I will master it in a year, do you think?
but about the burnt bottom, no one wrote to me ..... maybe they did not see? !!!

but about the burnt bottom, no one wrote to me ..... maybe they did not see? !!!

We saw ...About the burnt bottom you need details - how long did you cook? what did you lubricate? what was the bottom layer? Why did you put it on stewing, and not on the pie, as advised?

[lega]

Well, as far as I know to stew, it never burns, the cake below always forms a crust, I didn't want that. Therefore extinguishing.
lega wrote a review about this model. In the brand of the multicooker.
Thank you so much everyone ... for your help. The doublet, though painted, is relatively detailed. But the questions remained as they were. What I bought, everything is clear, there is a lot of jungle here. The airfryer sorted it out right away. It's not clear here.
What does auto cooking mean, how is it? .... and what is the temperature there, and what can you cook on a car? I don’t take complicated pasta and yogurt, it’s really for me ... goodbye, I’m in space.
For a couple, since there was a double boiler, I hope I can figure it out, I haven't reached it yet.
But the modes
cook- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
fast cook- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
crust- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
cake- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
yoghurt- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
soaked rice- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
reheat- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
fry- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
pasta- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
stew- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
soup- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?
steam- maximum time? -can be changed in which direction? - what to cook? comments how and what to reap?

[Elenta]

Help me !!!!!
1. Here I cut potatoes in circles ..... how to determine with butter (wrote above)
2. Fit all layers? or to cook each separately? and what time to put? and mode?
3. How do I know when I'm done?
4. THE MOST IMPORTANT WHAT IS THE MODE OF THAT THEIR STOCK?

Elenta, you have laid the layers. Turned on "stewing", which cooks for 2 hours and, without adding water, do you want it not to burn? Have you ever stewed in ordinary dishes?

I added water to the minced meat, the potatoes were in boiled warm water from a kettle, the bottom was greased with butter and pieces of butter lay.

The doublet, though painted, is relatively detailed. But the questions remained as they were.

It's good that today is Saturday, good weather, "DUpleta" slept well, and for now is ready to test myself for endurance. I repeat again for ... those who do not understand ...
cook is automatic, which means that it determines the required cooking time itself! Approximately 50 minutes. Will cook until the liquid is completely evaporated! Suitable for cereal dishes (but amateurs even cook potatoes).
crust - set at 1.30, maximum - 2
cake - 50 min, does not change, but you can re-enable
yoghurt - from 6 to 12 hours
reheat - 20 minutes
fry - from 5 to 50 minutes
pasta - 8-20 minutes
stew - 2-12 hours
soup - 1-4 hours
steam - 5-50 min.

The question "what to cook?" threw me into a daze ... If you don't know what to cook on baked goods, or soup, or "pasta" - are you sure you need a slow cooker?

Doplet, my fish THANKS .... so I want to try stuffed peppers, for example, make the filling from barley (cooked for a long time), minced meat residues and tomatoes that are covered in the refrigerator.
Should I put a machine (cook), pasta, stew or soup?
I also steamed in a double boiler.

Doplet, my fish THANKS .... so I want to try stuffed peppers, for example, make the filling from barley (cooked for a long time), minced meat residues and tomatoes that are covered in the refrigerator.
Should I put a machine (cook), pasta, stew or soup?

Definitely stew. But I would also pre-soak the pearl barley for an hour.

And I also have a dream after the cartoon ....... to make a ratatouille (But this is after mastering this miracle!)

And I also have a dream after the cartoon ....... to make a ratatouille (But this is after mastering this miracle!)

Elenta, .... Oh ....Well, maybe you don't need to cook complicated dishes right away? Can we just learn the programs first? Will we cook pasta? Rice? Let's bake a cupcake? Just meat soup?
Yesterday I put out the cabbage - great, today I cooked dumplings in PASTA mode - excellent. Now I'm going to cook the soup.

[IRR]

Elenta, .... Oh .... Well, maybe you don't need to cook complicated dishes right away? Can we just learn the programs first?

Or at least we read multicooker topics ... IRR poked-poked and was already tired.

We'll leave the ratatouille girls for later, of course ... ...... I have already cooked rice with seafood for a long time (I cooked it on the stove by March 8) - the remainder, we will learn to heat it up so that it doesn't burn! (I think it's easier, than yesterday's casserole ?!

I posted pictures of my miracle Marusya47, and a burnt casserole
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120268.10

I didn't see it there?

[Dopplet]

Marusya29, I didn't see about the regimes there. There are recipes (and even then not all of them open). Details about current modes Dopplet said. And then there were questions.

I understand that I have tortured you all. Let's break through the "Tyka Method"
P / S .... I found it here and sort of figured it out! WOW! .......

[Elena!]

Elena! Don't give up ... more questions ...

IRRka, and in the eye you want?

We didn’t take it here either

lega, overestimate, I looked at the newly opened topic ...

Girls, I warmed myself rice with seafood .... cool!
now a new batch of questions (more difficult):
1. I'm looking for two recipes Ratatouille and Gazpacho.... (it's just Glamor for me), and fish dishes are just adoration (it's easier to find them, and therefore I don't ask anything about it, everything, as it turned out, is on the forum) So help in finding ...Ratatouille and Gazpacho.
2. About the supplied blades and replacing them with silicone ones ....? who does what?
3. And the question is just ......

fools

..... but where does the steam go when cooking?

[Marusya]

Steam in the form of a condensate remains on the lid and walls of the multicooker, when you open the lid (in my Sonya-18) it drains into a special water intake,

No no, Marusya, here is another system, there is so-called 3D heating, due to which the lid heats up and condensation does not form. We explain this to Elena for two days, but ...

3. And the question is just ......

fools

..... but where does the steam go when cooking?

But also the physics course about the "dew point", which is held at school, I can no longer explain.

2. About the supplied blades and replacing them with silicone ones ....? who does what?
3. And the question is just ......

fools

..... but where does the steam go when cooking?

2. I try to use silicone in a saucepan, I have a spoon and a spatula. Use a spatula to scrape off food debris very well.
3. Part of the steam comes out through the valve. Part of the steam gets on the lid, accumulates and goes back into the saucepan. Therefore, the boil-off of the liquid is minimal, measured in literally a few drops.
The other day I was cooking soup in Lakuchin and noticed: when the liquid boiled, then for some time the steam went through the valve, and then until the end of cooking the steam did not come out of the valve, I did not see it at all.