Frozen egg "multi-eyes"

Category: Dairy and egg dishes
Frozen egg multi-eyes

Ingredients

Egg 1

Cooking method

  • Frozen egg multi-eyes
  • Recommended for those who are losing weight: only one egg is eaten, but the feeling that - several.
  • Frozen egg multi-eyesEverything is elementary. The egg is frozen. Then it is dipped in water at room temperature for a couple of seconds and is easily cleaned.
    Frozen egg multi-eyesCut into slices with a sharp knife (I recommend holding with a napkin, otherwise it slips out)
    Frozen egg multi-eyesand fried in a preheated pan until tender.


Anna1957
Lorik, well, you are just a sorceress: you multiply essences And the need in this case is clearly present))). I love your creative approach to everyday things I remember the good old days ...
Florichka
Just awesome! In terms of creativity, it is on a par with Karaite eggs and yolk caviar.
gala10
Brilliant! I went to freeze eggs. Thank you!
Wiki
And I put them in the freezer, now the main thing is not to forget about them
Thanks for the recipe!
Gala
A curious way
Kira_Sun
Larissa, and how much to keep in the freezer? Never did, very interesting)
dopleta
Thank you very much girls for paying attention and appreciating! The most liked this "pop-up" method for the simplest dish in the world. Kira_Sun, I threw an egg into the freezer before going to bed, having examined the children's "Voice" yesterday, and pulled it out in the morning for breakfast.
An4utka
Original! dopleta, and you have not tried to boil a frozen and peeled egg? Interestingly, poached will work out?
Sonadora
I did something similar, but after the freezer I only fried protein: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=398190.0 We must also try this option. Thank you, Laris.
dopleta
I ran away Manyasha, very interesting, I will do it too, but the recipes, I would not say, are similar. You defrost the eggs after the freezer, and the yolk is not cooked. I really want to try it, thanks, intrigued!




An4utka, no, I did not try to cook, although I saw on the Internet that people tried, but the yolk was not boiled.
Sonadora
It's good that the recipes are different. Combine them only eggs frozen the day before.
An4utka
Quote: dopleta
I did not try to cook, although I saw on the Internet that people tried, but the yolk was not boiled.
I wonder what the consistency will be, we must try.
Lerele
dopleta, very interesting, I missed Manin's recipe, but now I know that you can freeze eggs, I did not know before in my darkness
MOLLLY
Quote: dopleta
I did not try to cook, although I saw on the Internet that people tried, but the yolk was not boiled.
Quote: An4utka
I wonder what the consistency will be, we must try.
I boiled frozen eggs for puppies, they were perfectly hard boiled. But I defrost them beforehand.
bangs
dopleta-Larisa, thanks for the idea ... just a godsend! (for me, that's for sure).
I often have eggs (even a "dozen" (and even if there are 6 pieces in a package))) "are not eaten" and lie in the refrigerator (sometimes without waiting in the wings), and now some can be immediately frozen and, on occasion, made with fried eggs , and not just fried eggs, but "multi-glazed"!
Kira_Sun
I'm already freezing, tomorrow I will fry. Did I understand correctly what was in the dry frying pan?
dopleta
I fried in butter, Ira.
gala10
Quote: dopleta
in oil
Thanks for the clarification, tomorrow I will also fry.
dopleta
Quote: bangs
so sometimes without waiting in the wings
Natasha, and you did not try to use them here "Jam", or red caviar from egg yolks?




Quote: MOLLLY
I cooked frozen eggs for puppies, they were perfectly hard boiled. But I defrost them beforehand
MOLLLY, we are talking about peeled frozen eggs, about the possibility of getting poached from them.
bangs
Quote: dopleta
and you here have not tried to use them "Jam", or red caviar from egg yolks?
Larisa, I haven’t tried it yet, but now I know about this method ... Thank you!
gala10
Well ... here it is:
Frozen egg multi-eyes
Normal fried eggs, but a lot of it! You can feed an entire family. And this is from one egg. For losing weight - the very thing. A deceptive feeling that a lot has been eaten.
Larochka, thanks again!
Rituslya
Wow, what a cool one-egg egg !!!
I will definitely try to cook it tomorrow.
Larochka, thanks for the recipe idea!
And freeze the egg right in the shell?
gala10
Quote: Rituslya
And freeze the egg right in the shell?
In a shell
Tatyana1103
Larissa I will definitely try, even at least for the sake of curiosity, since I have not encountered this before
echeva
cool recipe! Just deceive me! THANK YOU!
dopleta
Quote: gala10
Normal fried eggs
Gal, not normal, but five-eyed! Such a like-not-like, you have enough.
Quote: Rituslya

And freeze the egg right in the shell?
Ritusl, otherwise it cannot be cut into circles. Just before cleaning, do not forget to lower it into water - otherwise it is difficult to clean. Or you can warm it up in your hand for a couple of minutes - the protein begins to melt, and the shell bounces off.
Wildebeest
All! I put an egg in the freezer at night, so that tomorrow I can have breakfast with an unusual scrambled eggs.
Larissa, let's have some more unusual recipes with ordinary eggs.
dopleta
Light, you can have an afternoon snack if you drop it now! And so far, except for Galyuni, none of those who promised to try has unsubscribed.
julia_bb
dopleta, Larisa, what a great recipe, thanks! I will definitely cook! I went to throw eggs in the freezer, I'll try for an afternoon snack, as you advise
Anna1957
Larissa, I've done it 2 times already, but I can't cut it beautifully - that's why I don't show it. And I noticed, although it doesn't matter at all: both times the shell of the eggs in the freezer cracked.




My body did not want to eat this portion))). Required additions. Although "it is not difficult to deceive him, he himself is glad to be deceived"))).
dopleta
Quote: julia_bb
I'll try for an afternoon snack
I'm looking forward to! And don't - "eggs", one is enough.
Quote: Anna1957
both times the shell of the eggs in the freezer cracked
Yes, Anh, it is cracking! And this is even for the best - it is easier to clean after immersion in water. What are the difficulties with cutting? Hold with a paper napkin and with a sharp knife - whack-whack!
Anna1957
Quote: dopleta
What are the difficulties with cutting? Hold with a paper napkin and with a sharp knife - whack-whack!
Now I thought that I need to cut the barrel along and put it on a flat cut - it will be easier to cut. I'll try. True, the correct circle will not work then.
dopleta
Well, if you suffer from perfectionism, then periodically turn the egg in the freezer, otherwise, like mine, the yolk will freeze, pressing against one of the egg barrels, and the fried eggs will be asymmetrical.
Anna1957
Quote: dopleta
then periodically turn the egg in the freezer,
Yeah, I'll twist and twirl all night
gala10
Quote: Anna1957
both times the shell of the eggs in the freezer cracked
And my egg, too, cracked.
Anna1957
Quote: gala10
And my egg also cracked.
So it's okay. And then I was surprised that no one paid attention to it. And one more thing: Lorik's yolks are so orange, while we have gala10 yellow. It's a shame, right?

dopleta
Guys, it should be so! Expansion occurs when it freezes. Remember - and we expand the shoes this way?
An4utka
And I have the wrong egg, it didn't crack in the freezer. Although I just thought it would crack ...
I boiled an egg, that's what happened
Frozen egg multi-eyesFrozen egg multi-eyes
The protein is porous, like a sponge, the yolk is ordinary, a little overcooked in the very middle, if necessary, you can just cook it longer.
dopletaThanks for the fun idea of ​​making a frozen egg.
dopleta
Yeah, here's the poached, thanks for the experiment, An4utka ! Have you fried the eggs yet?
An4utka
dopleta, I have been trying to eat less fried lately. But somehow I'll try for the sake of the idea itself)
... oooh, why, all the nicknames turned over
dopleta
Quote: An4utka
why, all the nicknames turned over
Happy April, 1 !
Anna1957
Lorik, keep your report Frozen egg multi-eyes
Indeed, cutting the barrel helped set the egg straight and cut it neatly.
Wiki
I did too. My egg did not crack, it was cleaned well, I cut it with a piece for cutting onions with Ali
Frozen egg multi-eyes
All the same, it turned out not very neatly, you have to adapt.
But the main thing is not this, but the fact that I do not like scrambled eggs at all and I simply eat out of despair.
And I liked this one! She has a different taste, or rather does not have this characteristic taste of fried yolk and snotty protein.
One drawback is that you need to wash the cutting board, which you don't need to do when frying in the usual way.
In short, now I fry my egg this way! Larissa, thanks again!
Frozen egg multi-eyes
Kira_Sun
In general, I put it on Saturday, and fried it today. For some reason I just decided to turn it over during frying. It turned out a ready-made white and liquid yolk. I liked it sooo much.
dopleta
Anna, WIKI, you have very beautiful eggs, I admire! Irina, and a photo - forgot or did not have time? It's a shame.
Thank you girls, I'm glad you're happy!
gala10
Quote: dopleta
you have very beautiful eggs, admire
They are beautiful, but mine are ugly ... I'll have to do more until I reach perfection!
Kira_Sun
Larissa, jogging before work, did not have time to just
Wiki
Quote: Kira_Sun
Only for some reason I decided to turn it over while frying.
Wow! For some reason, I also had such a desire, I stopped myself in time, otherwise I had already brought my shoulder blade straight.
Mist
Larissa, I could not resist)) I went to experiment ... The fried did not work out very well, I will not even spread it) But the poached potatoes pleased
Frozen egg multi-eyes Frozen egg multi-eyes

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