Sandwich maker 6 in 1 DEX DSM 26/36

How long waffles are baked, I have 4-6 minutes in the severine, I never baked again. I thought that all the waffle makers bake like that, it turns out that they don't.

[Stafa]

Stafa, well, I can’t understand what for so long ??? In all recipes, she writes 5-7 minutes, found a maximum of 10.

My report on waffles from a booklet to deksik. Only instead of butter, I took margarine and did not dip the dough in sugar.
This is what the dough looks like

For one wafer in a mold, I put 3 tablespoons of dough

Baked waffles (this time it turned out to be somewhat uneven, possibly due to margarine)

Bake from the bottom like this (one waffle is inverted)

Here the dough was not enough and the waffles turned out like this

One portion of dough is enough for 8 waffles. I applied the dough after the green light came on. I baked for 5 minutes, too, after the green light came on. The sides of the dexica also became yellowish and do not wash off (photo immediately after baking, you need to wash the device).

I also want to try this recipe. For 5 minutes, it seems like they were baked normally, let's see how mine is. Did you like the taste? I was washing the sandwich. with a cotton swab dipped in pharmacy alcohol, in hard-to-reach places with a cotton swab, yellow spots (and they are on my top and on the handles) of course did not wash off (well, maybe a little), but the device itself began to look better. The sides and handles probably turn yellow from the escaping steam, but why is the top ??? : girl-th: Someone had it like that ???

I just turned yellow near the handles.
But I think that the plastic there is such that in other places it can turn yellow over time.
At first I was upset. and then she waved her hand - production costs!

Did you like the taste?

Yes, they liked me and my children. They are so soft they come out like butter. And the fact that the plastic has turned yellow does not bother me at all. Yellowness appeared on the sides where the steam comes out.

Yes, they liked me and my children. They are so soft they come out like butter. And the fact that the plastic has turned yellow does not bother me at all. Yellowness appeared on the sides where the steam comes out.

So I will try to bake according to this recipe, let's see how many minutes I have to bake. The yellowness doesn't bother me too much, well, maybe just a little offensive --- she was so white !!! Well, everyone has spots on the sides, where the steam comes out, but I have from the top, there is no steam, so I think maybe it’s not so hot for me and maybe it takes so long to bake. I've been testing it for so long, but I still don't understand - I have hook hands, or a buter. which is not correct !! ??

A week ago I looked into this Temko. So I hardly waited in the morning to order this sandwich maker. Yesterday I received it and now I'm testing it all day. Thank you OLGA VB. I ordered the model 26 because the family is small. I cooked on a waffle plate puffs with sugar and apples from puff pastry, croutons (egg + milk - dill and a drop of vegetable oil). What are they cute and how delicious with homemade pate. In the morning I cooked grilled chicken fillet. And, of course, I tried what the device was bought for - thick waffles. Recipe: 100 g butter, 150 g milk, 200 g flour, 70 g sugar, 2 eggs and baking powder. But I liked the waffles least of all. They were very nice and sweet for me. These waffles are good for kids before school. Now I will try curd and biscuit donuts. Thanks to everyone who is so generous in sharing their recipes.

[Irina]

Irina, congratulations on a pleasant purchase!
Let it serve for a long time and efficiently.
We are waiting for your recipes.

Let it serve for a long time and efficiently.

Thank you and I hope that the line for which it is planned will serve. But the fact that she will not be idle for me is unambiguous.Today I operated it for four hours. And already decided * favorites - records *. These are grill, waffle and sandwich plates. And for baking muffins and donuts, for now, I will remove from arm's length. It seemed to me that our baby did not have enough power to bake them. This did not upset me, because when I usually bake bread, but I bake it once a week in the oven, I always put muffins in tins next to it. But I have not yet been able to cook such croutons as in a sandwich.

and I make fish cakes on muffin plates, my daughter now only requires them! they are small, but beautiful and not greasy, sometimes I grease with oil with a brush, I forgot how to fry in a pan.

Today I made vegetables on the grill - bell peppers, eggplants, carrots.
All this is lightly sprinkled with sesame oil, sprinkled with Provencal herbs and sea salt.
I cut it on a burner, put it on the grill in 2 layers - the stripes on each piece turned out to be only on one side, but still beautiful.
It turned out very tasty and bright. I didn't even have time to take a picture - everything flew away instantly.
Of course, a portion is obtained from one load only for one person, but it is quick and convenient.

and I make fish cakes on muffin plates,

Natasha, how many minutes does it take to cook fish cakes? I will definitely try to make both fish and minced chicken with grated cheese. Me and electr. I wanted to buy a cupcake just for such fish and meat muffins. I'll just be happy if I bake well in the muffin tins.

Today I made vegetables on the grill - bell peppers, eggplants, carrots.

Olga, can you grill frozen eggplants? I froze a lot of them and didn't use them all during the winter.

Unfortunately, I cannot tell you how the frozen eggplant will behave.
But I will be glad to know about your experience.

And in muffin tins, cheesecakes are still very good.
But we must take into account that they increase in volume during baking.

good day everyone! dear members of the forum from Ukraine, can anyone help in purchasing Dexica 36? They are sold only in Ukraine, with delivery in Ukraine. I have been hunting for it for over a year, but alas, I did not find it in Russia, I also did not find an analogue in China. Why this particular device? Its undoubted advantages are a large number of plates and high power, as well as a large size, which is very important to me. Can anyone help with purchasing and shipping to Russia?

can anyone help with purchasing and shipping to Russia?

It's not difficult to buy, but with shipping ?? Tomorrow I will not succeed, but on Thursday I will go to the Ukrainian post office and find out everything about the possibility of sending.

[L]

L, it has a fairly large weight with all attachments and volume, so the price for delivery will be simply fiery. Plus, unfortunately, there are still complaints about the device, and as a result, exchanges. It will be a shame if it will cost you dearly, and the sides will come out. Send is not a problem

Good day! Immediately I want to thank you for responding to my request, thank you! Yes, I read that there are complaints about quality and breakdowns, I studied Temka, but Wishlist haunts. To delete Deksik from the wishlist, could you find out exactly how much shipping to Russia will cost? I am from the Chelyabinsk region.

Astilba, Byaka Zakalyaka, thanks again, I will be glad for information, I am simultaneously mastering the possibilities of the forum, I have not been in correspondence before, although I read almost every day, I poke around)))))))

L, were you interested in Steba's SG-35 sandwich maker?

iriska3420, I looked through the available offers, and Shteby also looked, but their power is 700 - 750 watts and the number of sandwiches is 4, and Dex is 36 and more powerful and cook faster, 8 sandwiches at once, so I "got hung up" on it, correct, if it's not right, I haven't seen it live, I judge by the reviews, I don't want to. it was a long preparation for breakfast or a snack

And where in Russia you can buy DEX DSM-26 or DEX DSM-36, did you like it very much?

Iva, I didn't find them in Russia, that's what the whole sadness is)))) I also want to, in one store I came across deh 26, with the clause "the product is outdated", since deh36 is needed, I did not find out the details

Iva, I didn't find them in Russia, that's what the whole sadness is)))) I also want, in one store I came across deh 26, with the clause "the product is outdated", since deh36 is needed, I did not find out the details

Thank you . Well, I will also do something like that, maybe someone will advise, I want one device to contain plates from waffles, sandwiches and nuts.

do not want to. It was a long preparation for breakfast or for a snack. I have a 26 model, but its power is small. But it suits me because the family is small. I really like the three panels. The pork meat was cooked very quickly on the grill panel. I always stuff a lot of frozen fruit in muffins, and these tins are small. And in 36 models it is not much larger. The same is with the panels for nuts and donations. Well, I repeat once again that I really like this sandwich maker, but I will buy another muffin maker. I love muffins very much and lately have become addicted to salty muffins with cheese, meat and other salty fillings.

Oh, a technical glitch and the quote to which I answered did not stand out. Sori

iriska3420, thanks for the time "clarifications, after them I'm not so" chasing "the powerful dex 36, they are considering less powerful models, besides, I don't have much choice - they don't sell any dex in Russia, most likely I'll stop at Shteba + a cupcake separately (I also read Temko on them.) I also liked Beem 5 in 1, a variety of panels, but private complaints about breakdowns confuse me. Thanks again!

Natasha, how many minutes does it take to cook fish cakes? I will definitely try to make fish and minced chicken with grated cheese. Me and electr. I wanted to buy a cupcake just for such fish and meat muffins. I'll just be happy if I bake well in the muffin tins.

I just saw the question, I bake the cutlets to a slightly ruddy color, I didn't time the time, but just looked "by eye", but I made it out of minced chicken with cottage cheese (according to the new recipes from the forum), I just couldn't get them out - they stuck terribly and barely washed the plates.
today she again made cutlets out of pike, because the youngest loves very much, then I had to fry in a pan. To be honest, I freaked out how much oil I needed, and did not have time to change paper towels to get wet.

Thank you, Natasha, for your answer. : rose: This is how our team will determine what and how is best prepared in our sandwich-ts. I want to share that frozen eggplants were great on the grill. But only I will tell you how I cooked them in the fall: I fried eggplant rings before freezing. But she did not fry them in oil, but greased the frying pan with a brush. For a huge amount of eggplant, I used a small bowl of oil Fried for a minute on one side and the other (just to close the pores). I put them in stacks and put them in bags with such columns. If someone is interested in this method of preparation, I will give a link to the author of this recipe. The taste of the eggplant hasn't changed at all. And in the grill, not a single circle was deformed.

[Irina]

Irina, this method could be laid out in a separate recipe or even a master class.

Olga

There is already a video of the author of these wonderful eggplants. I say thank you a hundred times when I take out a * roll * from the freezer. But I was surprised that after turning off the sandwich maker, all the circles remained intact. Thanks, Admin, for the tip - before grilling the plate, I once again greased the grows. oil. Well, I still have an untested record for nuts.

[Irina]

Irina, give a link to the video.

And I would love to watch this video.
And the plates are probably not worth putting in the dishwasher? This is what bothers me in her that I have to wash it with my hands. Maybe with any gel?

[Olga VB]

Olga VB, Нhttps: //Mcooker-enn.tomathouse.com/forum/Themes/classic/images/bbc/list.gif on YouTube channel * Freeze eggplant for the winter at home.Great proven way * LUBOW KRIUK. Olga, really eggplant is beyond praise. She also has a second way, but I liked doing it so much that I didn't change anything. And she also very interesting freezes cherries.

I wash my somat gel - all the rules

So I got a dex sandwich maker. like very much

[natalie 78]

natalie 78, Natasha, well, how do you like the device. Like? I have it now the most loaded - with a good purchase.

I like it very much, I use it several times a day. sandwiches every day, grilled meat several times, sausages, lavash, baked biscuits, puffs, waffles. In general, I tried everything, the main thing is to read the recipes on the forums. Now I really want a contact grill, it's bigger and more professional. but so far I'm very happy about that
here are nuts and cookies
sausages potatoes

I would like an electric grill pin Steba

[natalie 78]

natalie 78, Beautiful cookies. Do you have 36 model? I thought I'd use it to bake Belgian waffles, but I haven't made friends with any recipes yet. I want ruddy and crispy. I also want to try to make from shortcrust pastry. Generally I am in search.

I got a dex sandwich maker.

Natalia Do you have Dex 36 or 26? And where can you buy Dex 36 in Ukraine?

[Babovka]

Babovka, Online store DEX LINE. Only there are 36 models.

Natalia Do you have Dex 36 or 26? And where can you buy Dex 36 in Ukraine?

I have 26, of course I wanted 36, it is bigger, better, and more powerful, but I have not found it anywhere.

I made pita sandwiches. With chicken breast, cottage cheese and tomato. I fished the breast out of the soup, cut it into pieces, added a little cottage cheese, dill, finely chopped a couple of young garlic cloves, some Italian herbs. Salted, peppered slightly. On Berner, I cut a tomato on medium thickness. I cut off a rectangular piece of pita bread, so that it was slightly wider than the plane of the sandwich maker, greased it with an egg on top, especially those places where the seams would be, put the filling in the holes, put a mug of tomato on top of the filling. I covered the lavash with the second rectangle (I had two baking runs, in the second I put not a rectangle on top, but 2 squares, slightly overlapping with each other). I closed the sandwich maker and turned it on. It warmed up and then about 10 minutes, probably more. I don’t know the time anymore, I somehow intuitively smell it - it’s time or not, I opened it a couple of times to see if the lavash was on fire. As I began to blush, well, that's it, I turned it off. The most delicate and delicious food turned out.

Excuse me, Tanya, for immodesty, but the first pie looks at me like that ............

[natalie 78]

natalie 78, Welcome to the forum, and even with such "delicious" photos!
We are now waiting for you recipes with photos of everything that you so relishly described

[iriska3420]

iriska3420, Ira, take it. Enough for everyone. I would gladly invite everyone to visit, but right now it is impossible to go to us, so take it apart, fly in. By the way, many people write that it is rather dry with lavash. And in this recipe, cottage cheese and tomato give enough moisture, it turns out very juicy and tasty. Before that, I met a similar recipe, but with grated hard cheese. But there was no cheese, and thank God. It worked out great with cottage cheese, although, of course, it tastes completely different than with cheese. It looks more like Ossetian pies. I still have half of the pita bread. By the way, only a couple of days ago I found out that it is very easy to keep pita bread fresh for a long time by placing it in the freezer. And then I somehow kept it in the refrigerator. But he didn't last long. And I immediately cut this one into the necessary rectangles, squares, into a bag, and into the freezer.

Tanechka, you have beautiful closed sandals. This is a great way to eat delicious food and clean the fridge from food residues.