Delait
Olga, thank you, I wanted to post a photo, but what is not loaded, I always cut the fillet, so that it would be thinner, but somehow I didn’t get "grill sticks", but just a ready-made fillet and very juicy, the child liked that I very pleased. Let's just say you can't clamp it more tightly. So I think, if you fry pork, then how many cm should you make steaks?
Delait
Sandwich maker 6 in 1 DEX DSM 26/36 it turned out to add, it is ready, but there are no stripes.

I also made chopped chicken cutlets with triangular inserts, it just worked out great. I didn't have time to make the photos.
Vladak
Quote: Delait
Return it to the store, they have a two-year warranty, they exchanged it for me, though it was almost a week without it. But now everything is fine.
Send far. Took in the Rosette, delivery by New Mail. I wonder if the paint will peel off or not? Who had this?
Delait
Vladak, I also took in the Rosette, they pay for the delivery themselves. You have nothing to lose, just a little time. Write to them in the mail about the problem, they will call you back and decide everything, but the point of using it will further peel off even more. Probably depending on which party that the marriage gets. They send instructions to the mail, where everything is described how to proceed further. The exchange is completely free.
Olga VB
Quote: Delait
So I think, if you fry pork, then how many cm should you make steaks?
I did So.
A here more about breasts.
Vladak
Quote: Delait
Vladak, I also took it from the Rosette, they pay for the delivery themselves. You have nothing to lose, just a little time. Write to them in the mail about the problem, they will call you back and decide everything, but the point of using it will further peel off even more. Probably depending on which party that the marriage gets. They send instructions to the mail, where everything is described how to proceed further. The exchange is completely free.
Thank you. I will use the advice.
Ksusha78
After reading the laudatory slogans about this model of the sandwich maker, I bought 36 (the one that is larger and more powerful) on the Internet. Seduced by a lot of baits. About a week before buying, I took a Soviet hazelnut from a friend and baked nuts on the fire. I decided to start the test with them. I will say right away that the picture on the box does not at all coincide with reality (it is precisely the beautiful "Soviet" round ones that are depicted there). The nuts are very thick, the dough is often unevenly distributed and mows to one side. I think this is due to the somewhat loose top cover. In general, the appearance and shape of "Soviet" nuts are much more attractive. As a result, my husband called them "Chinese" (such as whose sandwich maker is Chinese, such and nuts). The only good thing is the speed of baking the shells and the ability not to stand by the hot stove. So quality and beauty, but with a lot of time and effort, or appearance for "3" and speed of preparation. Now let's pay attention to the cute cupcakes depicted on the box - also bullshit and deception (discussed above) due to the flat top nozzle. Tests on baking thick wafers were more successful. The sandwiches also seem to work out. But I already regret that I did not look more thoroughly for a reliable and high-quality technique, even with fewer attachments. Sorry. that you can't come to the store and cook, and then just buy. In general, I give her a solid three. I think there is a better technique.
Vovan
About cupcakes. The top is flat, there is nowhere to go up. But, in general, it is normal. For an amateur. I conducted an experiment - according to the recipe for muffins, I put the dough in the donut pan. There is where to climb. It turned out super! Of course, they are not muffins outwardly, but they also have the right to life (for a short time - they gobbled up quickly). ...
I did it according to this recipe:

Butter - 175g
Sugar - 175g
Eggs - 3pcs, small
Flour - 190 (+30) g
Potato starch - 50g
Raisins - 150g
Baking powder - 1.5 tsp.
vanilla sugar - 1 sachet
a pinch of salt
powdered sugar
Delait
And I really liked making chicken cutlets in a muffin pan. Children really like these molds and they are low-fat.
Delait
Ksusha78, there are costs in any technique. There is no perfect, unfortunately. But in general, the sandwich maker is cool, I would give her 4 if from the ratings).
Angela88
Today I finally baked cupcakes.
Olga VB
Angela88, and where is the report? With a photo and description of the recipe and process
Angela88
Here!
Sandwich maker 6 in 1 DEX DSM 26/36
flour 300g
butter or margarine 220g
sugar 220g
eggs 3 pcs
salt 1g
soda 1gr
vanillin
raisins 170g
I put it in molds for 1 tsp.
Delait
Very beautiful!
Olga VB
They are from 1 tsp. dough on a mold increased so much?
It is not clear how
It seems to be from 1 g of soda to 300 g of flour, and even a rather heavy dough (fatty) - I can't even imagine how they could rise so much.
Is it possible in more detail, maybe they somehow need to be kneaded or baked in a special way?
Is there a photo of the cutter?
Angela88
No, they didn't climb much. It is in the photo that they are so lush. Yes, they are not airy, but heavy and with a crispy crust. It tastes like store-bought cupcakes that were sold during the Soviet Union. I didn't have time to make a photo of the cut, but on a matchbox

Sandwich maker 6 in 1 DEX DSM 26/36
Angela88
I also took a picture of them without powder, maybe their height will be visible here

Sandwich maker 6 in 1 DEX DSM 26/36
Olga VB
Angela88, Thank you.
komarovka
Ladies - I'm with you! I looked closely at 26 and 36 for three months, and still bought me 26. For two people - more than.
So far, I've only baked sandwiches - they are wonderful.
But - with the miracle-sandwich maker herself, trouble happened - after two calls of butriks - paint swelled on the top lid, such bubbles went straight
I was very upset - the equipment in the apartment is 20 minutes by others with such a defect. This did not affect the very ability to buffer. We decided not to take it to the service center yet, I use all modes - maybe this is not all the "surprises".
Today I plan to make waffles and nuts.
And then the question is immediately - are these waffles (well, for example those in the instructions) - are they immediately soft or crispy? what are they the next day? I would be grateful for your answer.
Olga VB
Personally, I did not bake waffles according to the recipe from the application, but used your recipe.
But I would love to hear your opinion about the recipe from the book to Daxik.
As for the device itself, it is not necessary to carry it to the service, but to the seller and change it. Moreover, even 2 weeks have not passed for you, that is, the marriage was revealed at the very first use. I would change.
Dianka
Please tell me the owners of the sandwich maker, your waffles are evenly baked, I keep them for 15 minutes and they come out very light, only the right edge of the waffles is a little ruddy literally 2-3 squares, and not crispy at all !!? I ordered this sandwich. on the Rosette, when she was 750 grams each, I arrived, tried it, the waffles were baked only in half, it turned out to be a marriage, I exchanged it for another, the second one was with scratched and scratched plates, again a return, already with indignation, they say only I have such problems with this buter., came the third, and again bummer. Advise what to do, otherwise I am all worn out already, the children are tired of it too, for our family this is not a small sum, but now it has risen in price, and I wanted so much to treat my relatives with tasty treats. I also noticed that my shadows do not blush completely, a little more than half. You, too ???
Byaka zakalyaka
This is a marriage, baked evenly. It is not your device that can be seen, but is it also uneven on other panels?
Olga VB
Mine are baked pretty evenly.
And the crunch depends on the specific recipe.
Also, check if you are pouring a lot of dough into each mold, it also sometimes depends on this.
wallusya
My little report. I have 36 models. I am very pleased with her. Everything is fried, baked normally and evenly. I have already tried all the panels.
Recipe nuts from the booklet
🔗 🔗
This is a "Potato" cake made from shell scraps
🔗
And these are hot sandwiches on grill plates
🔗
I haven't had time to photograph anything else, but I will fix it)).
Byaka zakalyaka
wallusya, you have very beautiful nuts. When I was cooking, they came out very much with ruffles, I had to cut everything off.
Olga VB
Oh, by the way, girls, I forget to write everything: If you make nuts from dough for thin waffles (only a little thicker, but fill them coconut creamthen Rafaello is resting!
Dianka
: cray: I haven't tried all the panels yet. The dough was poured in different ways and more and less. Already I did not call the Rosette, I got tired, I contacted the service center in Kiev, they said that it was a test, I had to take the recipe from their website. I chose the recipe for cottage cheese waffles, it turned out better, but still not evenly, if you pour only in the center, then maybe, but if you make square ones, then only one tip is baked. I wanted to expose a photo, but I can't figure out how to do it, I've never tried to expose before. EXPLAIN: grabli: I turned it on openly, without panels, so the heating elements in it do not completely redden, in the middle they are very red and towards the end they remain dark, although they seem to be also hot. Ani said that it should be so, but it is there that waffles are not baked. Please check if you have this too, otherwise they think that I'm already finding fault: '(THANKS TO ALL WHO HELP !!!
Piano
Dianka, it is better not to include without panels. it seems to me there is some kind of temperature sensor that turns on and off the heating elements, so without panels you knock it off the algorithm of work.

Try this recipe

https://Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=240245.0

I myself, too, I read good reviews, I immediately want dex 36, I read the bad ones, I stop wanting ... lotoreya
MarcJacobs
Ksusha78, do not want to sell))
wallusya
I baked donuts for my kids last night. I share the recipe.
Biscuit donuts
🔗 🔗
Egg - 4 pieces
Sugar - 1 glass
Sour cream - 2 tablespoons
Baking powder - 0.5 teaspoon
Vanilla
Flour - 1.5 cups
Beat eggs with sugar until fluffy. Add sour cream and continue whisking. Add flour, baking powder and vanilla. I mix the entire dough with a mixer until the end. Pour the finished dough over a tablespoon into the donut molds and bake until tender. I sprinkled it with powdered sugar, but it would be nice to douse them with chocolate fudge (next time I will).
Bon Appetit!
Dianka
Piano,I have a 26 model, I would also like a 36 model, but my kitchen is very small, there is no place to store it, although it is already scary to buy from the Internet, but we don't have them in stores. All 3 buters. what I got was checked without panels right on the point, they just did not wait until they were completely red. Really someone did not check the heating elements, RESPOND, you have to figure it out somehow, there is no marriage, the first one was also so warm, I returned it, they said the marriage, and now they say that it should be so, maybe they have such a defective batch. I’m looking at the recipes posted on the site and I’m already feeling bad, how beautiful everything comes out, but I’m horrified by your recipe.
komarovka
Quote: Olga VB

Personally, I did not bake waffles according to the recipe from the application, but used your recipe.
But I would love to hear your opinion about the recipe from the book to Daxik.
As for the device itself, it is not necessary to carry it to the service, but to the seller and change it. Moreover, even 2 weeks have not passed for you, that is, the marriage was revealed at the very first use. I would change.
according to the recipe from Dexica, the waffles are soft, well, almost like biscuit dough
I personally don't like this, although my husband, for example, checked it out, said that it was tasty and edible

I want to try the usual pancake dough on the waffle attachment to pin down - it should be tasty and beautiful
Dianka
Dianka
Girls how to upload a photo ??? : pardon: I uploaded to the gallery, clicked on the top code, but I don’t understand how to copy: wall: Help please
Olga VB
After uploading the photo to the HP gallery, if you did everything correctly, 2 codes are displayed - for a full-size picture and for a picture with a click-to-enlargement.
Copy one of these codes (select the appropriate line and right-click "copy") and paste it into your message.
Dianka
: komputer: Thank you, as the kid falls asleep, I'll try.
Dianka
Here's a look at what curd waffles I got, I took the recipe on the dex website. Very tasty, but not very good. I baked in different ways and sweat it and thinner. I kept these for 8 minutes.
Sandwich maker 6 in 1 DEX DSM 26/36
On the other hand.
Sandwich maker 6 in 1 DEX DSM 26/36Sandwich maker 6 in 1 DEX DSM 26/36Sandwich maker 6 in 1 DEX DSM 26/36
I forgot about these, a small distraction. They baked for about 20 minutes.
Sandwich maker 6 in 1 DEX DSM 26/36
This is a recipe fromOlga VB, based on homemade biscuits. Baked for 10 minutes, poured dough for two tbsp. spoons, but they all did not brown exactly.
Sandwich maker 6 in 1 DEX DSM 26/36Sandwich maker 6 in 1 DEX DSM 26/36
Sorry for the quality of the photos, the camera is old. What can you say about my waffles, from which they come out so pale, the sandwich does not work well., Or am I doing something wrong ???
Dianka
But these are my nuts according to the recipe from the dex book. Strange, but they turned out much better than waffles, although the uneven baking is still there. Baked for about 8 minutes. Now I am completely confused, it is working properly or not.
Sandwich maker 6 in 1 DEX DSM 26/36[img width = 550 Sandwich maker 6 in 1 DEX DSM 26/36Sandwich maker 6 in 1 DEX DSM 26/36
Dianka
wallusya, and your donuts and top and bottom are equally baked ??
wallusya
Quote: Dianka

wallusya, and your donuts and top and bottom are equally baked ??
All donuts in the photo are bottom up, only one of an uneven color is that they are on top (in the photo without powdered sugar). I don’t know if I explained clearly. But when I baked waffles according to the recipe from the booklet, they were equally beautiful on the top and bottom.
Dianka
All donuts in the photo are bottom up, only one of an uneven color is that they are on top (in the photo without powdered sugar). I don’t know if I explained clearly. But when I baked waffles according to the recipe from the booklet, they were equally beautiful on the top and bottom.
Thank you, everything is clear, my bottom is more baked than yours, but almost none from above. Yours are very beautiful. I can't agree with the store, everyone says the wrong recipes. We'll have to try more waffles from the book.
Piano
Diana, I have a strong suspicion that you poured a little dough / I decided from a photo of ready-made waffles /, if there is not enough dough, then the bottom is baked, and the top simply does not reach the panel, or does not reach too much, it touches badly ... try a type of pancake purely to test the amount of dough

If there is enough test, the cells will not show through, the square has a frame
Dianka
Quote: Piano

Diana, I have a strong suspicion that you poured a little dough / I decided from a photo of ready-made waffles /, if there is not enough dough, then the bottom is baked, and the top simply does not reach the panel, or does not reach too much, it touches badly ... try a type of pancake purely to test the amount of dough

If there is enough test, the cells will not show through, the square has a frame
Thank you very much for the advice. In the first buter., I lila a lot and only one edge was baked (it turned out to be a marriage), in this lila in different ways but smaller, I will try to pour more. It is a pity that I decided to fast for 3 days, and the time to return is only until Monday.
Piano
So bring me, I'll try! three days before Monday I can try, I work in the area of ​​Teatralnaya Square
Dianka
Piano, do you live in Chernivtsi, or just work here? : DMaybe we live somewhere nearby ?! : yes: To be honest, I would gladly give it a try, I'm already tired of it, I must understand that I'm doing something wrong or it's still a marriage.
Piano
Let's go in a personal,Dianka,
Dianka
Pianohere is a photo as requested. Sorry for a long time.
Sandwich maker 6 in 1 DEX DSM 26/36Backside of wafer panels.
Sandwich maker 6 in 1 DEX DSM 26/36Turned off heating element.
Sandwich maker 6 in 1 DEX DSM 26/36Upper ten.
Sandwich maker 6 in 1 DEX DSM 26/36Lower ten.

More for a sandwich. yellow spots appeared on the handles above and on the side, they are not washed off.
Sandwich maker 6 in 1 DEX DSM 26/36Sandwich maker 6 in 1 DEX DSM 26/36Sandwich maker 6 in 1 DEX DSM 26/36
Poorly visible.
Piano
Someone wrote about stains and swollen plastic even earlier, this does not affect work, only aesthetics ... my heating elements do not heat up to such beauty / moulinex, 850 w / but bakes well and very quickly. You still have to try some proven recipe
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1488.0
So that the eggs, milk, butter are not by sight, but accordingly ...
Dianka
I also read about the spots, like on the sides. The spots I have so far are not very noticeable, I just noticed that on the left of the light bulb there is a larger stain, and the left wafer is always better baked, the right one is worse, and the stain on the right is also smaller. I'll try another recipe from the dex book (it writes 1-3 min. Oven) and from their website. I'll do everything exactly as I write, if it doesn't work out, then I don't know everything ...
Dianka
The day before yesterday I baked these waffles on kefir.
Sandwich maker 6 in 1 DEX DSM 26/36Sandwich maker 6 in 1 DEX DSM 26/36Sandwich maker 6 in 1 DEX DSM 26/36
Baked for about 15-18 minutes. I spent more than an hour on 8 wafers, poured more dough than before, the shape of the waffles is of course more beautiful than in the previous photos, thanks Piano., but everything is exactly long, very annoying.Maybe I'm doing something wrong again ???

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers