iriska3420
Innushka, I haven't had a relationship with email for so long. cupcake. And now it's almost * YOU * with her. Today I tried to cook something like dranichki in Dexica. Since I was interested in the degree of roastiness, I did not particularly bother. Two small potatoes and a large onion grated + salt, pepper, 1 egg and a spoonful of flour. I was pleased with what turned out - ruddy and tasty. After the end of the post, I will add minced chicken, cheese. In the season of zucchini I will replace potatoes with them. I have seen such vegetable waffles from someone. In general, today my deksik received another portion of well-deserved compliments.
Mona1
iriska3420, Ira, and not what panels did you make potato pancakes?
Innushka
plasmo4ka, thanks for the advice, but maybe it’s like in that joke (or the shark is deaf or the whistle doesn’t work) so I have to take it for repair for a check, maybe my deksnitsa doesn’t give out 760 watts straight,)
But when I baked the nuts, she dried them, I had to get my old cast-iron gas hazelnut from the bin and bake them with proven makara)
plasmo4ka
Quote: Innushka
I had to get my old cast-iron gas hazelnut from the bin and bake them with proven makara
the most reliable and proven option!
Inna, it would be necessary to ask the girls what kind of nuts they get. I won't be of any help here, I have a clathronic whose coverage has already deteriorated. Grease helps out, but I'm looking for a replacement. And since I am an ardent fan of Deksik, I am reading this topic. But doubts start to prevail. In principle, I am primarily interested in only 2 plates - for pies and a grill for biscuits. Now I started thinking, maybe something easier to look after.
Innushka
plasmo4ka, take a closer look) when I was choosing I fell for the Polish (PMP) 10 model, I had to take it.
plasmo4ka
Quote: Innushka
fell for the Polish (PMP) 10 model
Wow, it has 900W power! Only, it seems, it is no longer possible to find it - everywhere there is no product, it seems that I found it on one site, but not the fact that it really is. Let's see if there will be more.
shuska
Quote: plasmo4ka

the most reliable and proven option!
Inna, it would be necessary to ask the girls what kind of nuts they get.
I really like the nuts in Dex. Fast, easy and clean True, I have a 36th model, and there the power is 1400.
Iris
Girls?? I don't know where to write .. a couple of weeks ago I bought myself a Redmond sandwich maker !! Happy as an elephant !!
If we have a separate topic here on these sandwich makers, poke me ?? Otherwise I won't find something ...

And if there is no such topic, then maybe someone will enlighten me here?
I baked pies from homemade puff pastry .. it turned out VERY tasty, but ... THIS IS BUTTER !!! oil oozing from the dough during the cooking process .. Not only under the panels, but also INSIDE !! Under the plates with ten! What to do?? How to wash inside there ?? It's a bit scary to disassemble "to the nails" .. I don't really want to leave it "as is" either .. what to do? Someone disassembled their sandwich makers to parts, to the ground ?? Is there a chance that everything will work just as well after disassembly and assembly ??
And another question .. It turns out that puff pastry is not good for her ??? Very tasty and pretty pies are obtained. True, they do not exfoliate much, because there is not enough room for them, but all the same, very tasty ..
notka_notka
Iris, congratulations on your purchase. I have a similar situation with butter from puff pastry and cheese-mayonnaise from butters, but only my aggregate Supra wis 555. My husband unscrewed the screws, and I wiped it neatly inside. Everything worked out painlessly))) I've been sitting here in the bushes for a long time, reading Temko ... Thank you very much to all the girls in this Temko for so much useful information and recipes
But since Deksiki are not sold in Russia, I bought myself an analogue and did not regret it at all. The weight turned out to be comfortable. I recommend it to those who dream of Dex, but do not have the opportunity to purchase.
Sandwich maker 6 in 1 DEX DSM 26/36
Sandwich maker 6 in 1 DEX DSM 26/36
iriska3420
Mona1. As always for waffles. I didn't know the time, but a bit more than waffles were baked. Before baking, I walked through with a brush smeared with rast. oil. My waffles and potato pancakes don't stick. That turned out to be so tasty - I did not even expect.
Iris
notka_notkaSo I read a lot and bought myself a sandwich :-) I didn't manage to buy 6 or 5 in 1. Well, they caught my eye, but I was already on fire to buy !!! You can't order us via the Internet either ... In general, I bought myself a Redmond 3 in 1 ...
I'm still wondering, but these panels are standard on them ?? For example, can I buy other panels somewhere else ??? if Redmond doesn’t make those, so maybe other sandwich makers will fit panels?
notka_notka
Iris, nooo, this is unlikely to work


Added Wednesday 20 Apr 2016 11:34 PM

Olga VB, Olenka, forgive that with her Supra she came to you in Temko Deksika
Mona1
notka_notka, well, well done, sho pinned.))) Let's be friends houses sandwich makers.
Iris, Irochka, and you are great, glad my countrywoman is here.
notka_notka
Urrraaaa !!!! Tanechka, Thank you
Olga VB
Quote: notka_notka

Olga VB, Olenka, forgive that with her Supra she came to you in Temko Deksika
Natul, Welkam, dear!
Iris
And I Fast with my pies !!
Delicious!! Fast!!! Class !!
Inside is a chicken, an egg and greens
Sandwich maker 6 in 1 DEX DSM 26/36
notka_notka
Iris, beauty is delicious !!! Did you take the dough? Raw chicken in the filling?
Olga VB, Olenka, thank you
Girls, what is the best recipe for toast bread? And it doesn't always happen in a store nearby, and it doesn't taste very well)))
Olga VB
Quote: notka_notka

Girls, what is the best recipe for toast bread? And it doesn't always happen in a store nearby, and it doesn't taste very well)))
Natul, I don’t bother: I take any recipe for my favorite loaf, only I make the dough a little thinner and the sourdough / yeast (or proofing) a little more so that the crumb is not too dense. And I bake, respectively, in a rectangular shape.
Iris
notka_notka, No. I make puff pastry myself, a very quick and unspoiled recipe, I have been using it for many years, since Soviet times. I make a decent portion and then store it in the refrigerator, pinching off a piece as needed. suitable for both savory pies and sweet puff pastries. If you want, I will give you a recipe .. (however, it was impossible to store more than a week in the refrigerator, and, as always, there is no free space in the freezer .. and the meat was ready-cut the remnants of smoked chicken, did not dare to put raw ...


Added Saturday 23 Apr 2016 08:50 AM

and, by the way, has anyone tried to put raw meat into pies from a sandwich maker ??? on time it turns out or, nevertheless, not to risk ??
Iris
2 packs of butter margarine or butter, depending on your mood and budget ..
3 cups flour
1 glass of beer.
Freeze the butter so that it is solid and grate it on a coarse grater, gradually adding flour .. pour 1 glass of beer into the same bowl and mix everything quickly so that the butter in the dough does not have time to melt much and put it back in the cold for at least an hour AND ALL !!!
for the pie, I immediately, in advance, divide the dough into 4 parts. Then I take out one ball at a time, quickly roll out and bake 4 cakes .. three cakes go to the cake, and the fourth I grind into crumbs and sprinkle with this crumb my pie for the filling in this cake-pie, I take either sprats, or sprat pate, crush the sprats with a fork and add a little mayonnaise, this is the lowest layer .. the second layer is boiled eggs + green onions, herbs to taste and again for a bunch of mayonnaise. and the third, topmost layer is grated cheese (it is better to have some soft, or even melted and again mayonnaise for a bunch. Sprinkle on top with the last crumbled crust and let it stand, soak. I usually make such a cake in the evening so that it is ready and soaked in the morning It is very tasty, clean and VERY satisfying.It is good to take to work, and, in general, a good, hearty breakfast.

and for cookies, I roll out the same dough a little thicker, about 5-7-8 mm thick, cut out different figures and sprinkle a little sugar on top .. it rises well in the oven and there will be sweet quick puffs.

Well. and for the pies in the sandwich maker, I rolled out the dough thinner so that more filling would fit in and, and, anyway, he has nowhere to go up and lay in the sandwich maker
Mona1
Iris, Ira, is it possible to do this "quickly knead" in a bread maker? In general, I like to push all the main work onto my device assistants.
iriska3420
Iris, I often do: minced chicken + greens and a little cheese. I make pies and hot sandwiches. And with other meat I'm afraid.
Iris
Tanya, I don't know ... I usually have the dough kneading kitchen. a harvester for all my other needs, I don’t want a bread maker yet, otherwise I’ll get fat (It’s WHAT you need to have to wake up from the smell of hot bread and NOT EAT everything right in the morning !!!) ...
But it is this dough that I knead hand-to-hand, because this is not a pure kneading, you do not need to knead for a long time, you just need to mix everything quickly and quickly .. you need to make sure that the butter is shavings and then add flour in parts while rubbing the butter, so that these shavings do not stick too much .. well, the beer is already introduced at last .. Here the whole trick is that the butter does not melt too much .. so, try it if you are! You will tell me later


Added Saturday 23 Apr 2016 8:55 PM

iriska3420, I'll have to try it with minced chicken ... So, in general, everything will work out quickly!
Mona1
Ira, thanks, after Easter I'll try, right now there is no time, gingerbread to order take all day and even partly night. )))
Innushka
Now I am also happy to play with my deksik)))))
I handed it over for repair and lo and behold, it was repaired for me. It turns out that the thermostat was broken there and did not give the promised power of 760 VA.) But now everything is OK)
Babovka
Quote: Mona1
Iris, Ira, can you do this "quickly knead" in a bread maker?

Mona1, I tried kneading this type of dough by hand and in a bread maker. Better by hand, grind the butter with flour, then add other ingredients. Kneading will come out cheaper and faster than in a bread maker. The dough on the lard is kneaded by a bread maker, and I will only hand it in butter.
Olga VB
Iriska, what does the beer in your recipe do?
It is not found in our house at all. Can I replace it with, for example, whey and baking powder? or whey and yeast?
Markilena
Girls, advise from something proven.
I have 36 model. I want to do something for my daughter on the DR in class, either on the donuts panel, or cupcakes - so that they are small and a lot))). Nuts - I don't know what to stuff - my daughter is allergic to condensed milk ...
Help! I'm on Monday already!
and if the dough was also kneaded by HP - mmmm ... a ball!
Babovka
Quote: Markilena
Help! I'm on Monday already!
and if the dough was also kneaded by HP - mmmm ... a ball!
Markilena,
Sandwich maker 6 in 1 DEX DSM 26/36


Posted Saturday 21 May 2016 02:13 PM

We need scales, food, batch in HB and everything in dex. If there is no lard, then mix the butter with flour into crumbs and knead in CB
Mona1
Markilena, can bake madelens, here we have a recipe on the forum, it is baked in a piece that looks like a sandwich maker. You can try in cupcake panels https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=456710.0
And today I baked sweet cakes for tea. I did it according to this recipe:
🔗
But I changed something in the ingredients. I added 100 g of sugar to 100 g of margarine, 1.5 tbsp. l sour cream, vanilla, 1 egg, and not baking soda, but baking powder - 2 teaspoons (homemade). If purchased, then maybe you need 1 teaspoon, as recommended. And I added 200 g of flour, it turned out sooo much, I added another spoonful of sour cream, still thick, topped up with kefir a bit, in general, I moved away from the recipe. And this is probably why, even after greasing the panels, the first batch stuck, without hesitation, I added another egg to the bowl with the dough, well, and added flour accordingly. After such an addition, I did not even have to lubricate, they were normally removed with a wooden skewer. Here's what happened. Delicious, not sugary, moderately sweet. While they are cooling down. I haven't tried cold yet.
Sandwich maker 6 in 1 DEX DSM 26/36
Olga VB
Tanya, can you summarize how much of which as a result you have formed in the form of a recipe
notka_notka
Mona1, Tanechka, thanks for the idea and recipe for the biscuits. They were the ones I had today for morning tea. Fast, tasty, delicate taste like that, they just crumble and melt in your mouth. I had 3 eggs, 100 g of sugar, 3 tablespoons of sour cream, 80 grams of butter, 200 g of flour, 1.5 tsp of baking powder, a bit of coconut and poppy seeds. You could have had less flour, I think, so that the dough was a little thinner. Well I liked it very much
Mona1
notka_notkaNatasha, that's how nimble you are! I also liked them very much, I also did it yesterday for the first time. I just had margarine. At first, while warm, they were thick on the outside and fluffy soft inside. Today, after standing the night, they no longer crunched outside, just all soft, tasty and tender.
Olya asked how much I did in the end. Well, at first, it seemed like I followed the recipe, poured more flour than necessary, and then added sour cream and kefir from the heart and by eye, so that the thickness looked like a thick pancake dough. So Natasha already has exact figures, since it worked out, only as she says, you need a little less flour. But this turns out to be 3 eggs. And I did it for 2. In general, I think that I will repeat it very soon, then I will measure everything exactly. I'll write how it happened.

P.S. By the way, girls, I somehow forgot to give a link to the source of this recipe. Now I have added a link to my post yesterday.
Markilena
UUUUUUUUUUUUUUUUUUUUUUU !!!!!!!!!!!!!!!!
SHE broke again .......
Is it just me here so unlucky ??
Why does it break with me ???
I baked waffles and on the third tab the light stopped burning ... and soon it cooled down ...
It was me who turned it on for the third time after the repair ...
Innushka
Markilena, you are not the only one so lucky))))) also broke down 3 times, but they took less for repairs from my acquaintance) so without hesitation I climbed onto AUKRO and found an analogue to our dex "for 160 gr. MIA
Sandwich maker 6 in 1 DEX DSM 26/36"type of product from Germany. One to one! I'll post a photo for comparison.
Sandwich maker 6 in 1 DEX DSM 26/36
Sandwich maker 6 in 1 DEX DSM 26/36
Sandwich maker 6 in 1 DEX DSM 26/36
Markilena
and just as powerful?
Innushka
Markilena, one to one) yes
Babovka
Quote: Innushka
climbed onto AUKRO and found an analogue to our dex "for 160 gr. MIA
Innushka, where have you been? how much money would we save
Svetlana Mazqarovna
Quote: Mona1
And today I baked sweet cakes for tea
thanks for the idea, I have a similar recipe called sour cream cookies, added coconut flakes, chopped in a coffee grinder. Part I made in a sandwich maker, part in a waffle iron with hearts. Both are very tasty. Fast, tasty.
Dianka
Quote: Innushka

Now I am also happy to play with my deksik)))))
I handed it over for repair and lo and behold, it was repaired for me. It turns out that the thermostat was broken there and did not give the promised power of 760 VA.) But now everything is OK)
Innush tell me where did you take it for repairs, under warranty or to private owners? I have the same, sorry, garbage, I have been suffering for a long time.
Iris
Olga VB, I just saw your question ..
The beer is here, I think, so that the dough rises and flakes more actively, in it, except for butter and flour, there is nothing else, and the beer is bubbling ... We don't have beer at home either, I buy it especially for this dough. One bottle is enough just for a double portion .. I took different beer, I didn't feel much difference, I can't hear it in the dough ..
Dianka
I returned my Dex 26 to the Rosette after almost 2 years of use, it was immediately rejected, it cannot even be repaired, in vain I suffered with it for so long. But that's not a problem, there are no other dexes now, you can take 1000 grams of silt and exchange it for just such a REDMOND RSM-M1404 Sandwich Maker. Advise whoever thinks it is worth changing, I really want Dex again, but on the other hand, I have no luck with a sandwich maker of this company, I have 3 of them. changed. Ile may know someone else good sandwich maker.
Mona1
Diana, at the top left of the page there is a search line, enter the name of this budeworm there and it will give all the places on the forum where this name was found. I did so, and on one of the pages, I twisted it to the post, then the lady was telling her first impressions of this sandwich maker. I did not go to other links, there may be something else you will find.Well, in general, it is better to ask about other different sandwich makers in the Temka to which this link is, there in general is discussed about different models, they can advise more
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7903.0
And on the next page they continue to discuss this model, also take a look
notka_notka
Dianka, I have a Supra 555. I am very satisfied, high power, many replaceable plates, large size. I somehow at first hesitated before buying, since I did not find any reviews, I risked buying. I have never regretted it! The coverage is excellent

Sandwich maker 6 in 1 DEX DSM 26/36
And the heating elements are closed with metal plates, only then the panels are put on on top. It seemed to me a plus.
Sandwich maker 6 in 1 DEX DSM 26/36


I think supra is very similar to dex
Dianka
Thank you Mona1 read it, I realized that Redmond is so-so.


Added Sunday 05 Mar 2017 9:00 pm

notka_notka, your Supra is very cool, but where can you find it? I googled on the Internet and did not find it anywhere in Ukraine.
Prus - 2
Temka has been silent for a long time, but I will write a few words about Dex in it. Has been working for 4 years! T-t-t, no complaints! Nothing peeled off! Quail is very tasty on grill panels - crispy on the outside and very juicy on the inside. Marinade them for an hour, having previously cut them in half, herbs - whatever you like (I use Provencal), a little olive oil and soy sauce. Ready in 10 minutes. I also make sandwiches on the grill panels - I like that you can put any bread according to the configuration (I often use a white loaf). On the panels for sandwiches there are excellent pies - dough (I laid out the recipe here on the forum "For pizza, samsa, napoleon") I roll it all over the panel, in the grooves chicken mince with herbs, pepper, garlic onion. Tasty if you add cilantro. 10 - 12 minutes to brown well. The waffles are wonderful, here on the forum I took the recipe - Belgian waffles. Well, nuts. Everything is very tasty, simple, fast. I don’t cook meat or vegetables - there is a large Delonghi multigrill for them. How does Dexik work for you? Yes, also - I have 36 models.
Mona1
Lyubasha, hi! My Dexik also works, although I don't drive it often. But you have a 36th model, they are better in operation, as I already understood. On mine, when working, the coating in places on the lid is blown up by bubbles. One bubble is larger than a walnut in size, a couple of others are small. I touch it with my finger - soft, you can see the emptiness inside. When it cools down, the bubbles fall off. This is my Dex. Although this does not affect his working abilities. The other day, I made chicken fillets on grill panels, I also marinated fillet slices for an hour (I cut them one and a half centimeters across) in soy sauce and herbs. Then grilled. I did not make partridges due to the lack of them. They do not reach our land, apparently.))) They come out beautiful nuts. I make sandwiches only from lavash, because if you make slices with a loaf or toast bread, then the sandwich maker does not snap into place. The 36th model has a deeper, like a panel and a slightly different lock, it's simpler there. If I had known in advance, I would not have taken the 26th model. But I thought it was enough for two of us. And in principle it is enough, but sometimes these technical flaws in the 26th are annoying. Well, in general, we now have repairs in the kitchen and the hob is still inoperative, so I use only cartoons and sometimes Deksik as a sandwich maker. And thanks to them for that.
Prus - 2
Tanya, glad to see you! My bunny, I don't know how much deeper the panels are, but I make bread sandwiches and slowly close them - not right away. It turns out that you and I are lucky with Deksiks - they still work! True, it is rare for me - my Delongy rules! Now I’ll go to cook dinner, I took a perzola chicken (pickled) in a halal store, this time I’ll throw it on a big grill for 4 minutes! And then with ajichka - mmmm, very tasty! And with Semitic bagels with cheese (I took it there)! When will you come to me!
Mona1
Lyubashik, you always tell so tasty, sho right now and would leave.))

And I wanted to ask - I have something for cupcake panels and donut panels for donuts finally are not used. According to their intended purpose, they are somehow too small for me, and I can't even think of what else to bake in them. Do you bake in them?
Most often grill, triangles and hazel are used. Sometimes waffle. And those two - well, finally, nothing.
Prus - 2
So I have the same)). For donuts - at the very beginning I tried it once, the garbage turned out to be complete! And for the cupcakes - I fried the cutlets once in them - I didn't like it either. I made nuts a couple of times, it's delicious, but they take a lot of time. I'm still a lazy person)), I would hurry up)). In short - there is and it is good, if you suddenly wanted to, there is something to do. And the waffles are super! And the grill socket is in use. But, as I bought a large grill - only for quails (I don’t know how many of them to keep in a large grill, so that there are such), well, sometimes a sandwich (on diets it is endless), and now the meat pies are excellent. I also have electric - a cupcake, and a toaster, and an air grill (he really settled in the pantry a long time ago - but suddenly he wants a grilled chicken?), So you can cook sandwiches in different devices)). Does your halal service work or is it closed? I love this store - there is such-a-such meat! Clean, no films, no bones, always the freshest! The bazaar is resting.

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