gala10
Marina, well done! Now I will bake cherry pies this way.
Mar_k
Here we are going, or rather, we are eager to leave the region, we have been driving for 4 hours and drove 50 km !!! the girls woke up, chewing pies !!!
gala10
Quote: Mar_k
the girls woke up, chewing pies !!!
Pies, I hope, from Shtebochka?
🔗
Mar_k
gala10, from her native! I baked 2 kg of dough yesterday !!! Thank you!
Masinen
Marin, are there really traffic jams in the region?
Have a good trip!!
Mar_k
Masinen, but we stand, we drove 4 km in an hour !!! What a shame, we would have left for Nizhny !!!
sobarik
Girls, tell me, do you need to put the dough in cold cells, or preheat it? I'm going to cook apple pies, and now I'm slowing down ...
Masinen
I put in the cold ones, and the next ones in the hot device.
sobarik
Thank you!!!!!!
anna_k
Hooray, my "mini-Stepa" still works after a complete analysis.
My husband soldered the on / off button to the case, everything turned out to be a little more complicated than planned, since the plastic is very thick. In the morning I already found a minus - now I can not put the device vertically.
Masinen
Anna, what model do you have?
sobarik
I baked apple puffs, according to Masinen's recipe, very tasty! I am delighted!
Sandwich makers Steba}
gala10
Tasha, with the baptism of fire! I am very glad for you! If you like the device, then life is wonderful!
Girls, all a happy holiday!
Elena Tim
What a beauty, my God! Congratulations on your debut!
sobarik
Thanks for the kind words! The debut really took place! Everyone at home is delighted, ready to chew without stopping! Cheesecakes and pies flew away instantly! Now I definitely won't leave the kitchen
Elena Tim
Ooooh! And now I'm addicted to sandwiches! Lord, how convenient it is - I took out all the slices from the containers, scattered them around Shtebochka, and five minutes later, fucking! - gorgeous sandwiches! Well, not zhist, but just a fairy tale!
gala10
Quote: Elena Tim
in five minutes, fucking! - gorgeous sandwiches!
Yeah? Can I also have sandwiches?
kirch
I took my sandwich maker. Now I will bake Lenins with cabbage
gala10
Ludmila, Congratulations! Let it serve for a long time and please the hostess!
kirch
Thank you. The bread maker is power.
Song
Quote: kirch
I took my sandwich maker.
Luda! Congratulations! Here's a gift for May Day!
bukabuza
I also experienced mine today, but to the fullest. First with meat, then ham and cheese, then I made it with cherries. And in the end I baked some pichenki. We ate from the belly, we ate from the table.
Biryusa
Quote: Elena Tim
And now I'm addicted to sandwiches!
Lena, do you make sandwiches out of your bread? If so, please share the recipe.
Elena Tim
Quote: Biryusinka
Lena, do you make sandwiches out of your bread? If so, please share the recipe.
Yeah, from his own. It is the simplest one. Once upon a time, cakes were baked according to this recipe. But in a bread maker, it turns out completely different.
So, in order of bookmark:
Warm water - 400 ml.
Rast. oil - 4 tbsp. l.
Flour 600 gr.
Salt - 2 tsp
Sugar - 1.5 tsp.
Dry. Saf-moment yeast - 1 tsp.
The "Basic" program (not shortened!)
This is how it turns out:
Sandwich makers Steba
True, he needs to cut the "roof" a little to the size of the sandwich maker squares. I also like to trim the crusts. This makes the sandwich the most tender. Look.
In this bread, you can change water for milk (only milk needs 50 ml more than water), as well as replace vegetable oil with melted butter. There are a lot of options. And every time the taste changes. But I like the simplest one the most!
auntyirisha
ALL HAPPY! Galina, I have a question for you about the pizza dough (which everyone wanted): please tell me, is the amount of dough you spend on one serving of pies? I confirm, the dough is very tasty, but it was not very baked for me, probably rolled out thickly
kirch
Well, here I am with pies, with cabbage.We liked it very much. Vkuuusno. My husband went to work, took to show off. Thanks again to everyone. If not for all of you, I would have chosen a sandwich maker for a long time
Sandwich makers Steba
Tata
Hello everyone. I don’t have your favorite Stebochka, but there is a 2-in-1 Mulinex for Viennese waffles and sandwiches. I was already baking Elena's potato zrazy; triangular Linadoc crumpets. I followed the baking times as in the recipes. Nothing burned and everything was baked. Yesterday I made pies with herbs, cheese and eggs and apples. Baking time 15 min. Everything is fine. The color is soft golden. Today I made "Pies with chopped chicken and onions from Masinen", but by the 15th minute the dough was already well fried, and by the 20th it was burning. I don’t understand why they don’t burn with cheese, but they burn with meat. Really the reason is 5 minutes. The dough was used by the same yeast-free Morozko.
Sandwich makers Steba
sobarik

Lyudmila completely agrees with you! Thanks to all the girls, a wonderful helper appeared in the house, I want to cook EVERYTHING at once !!!!
Elena Tim
How we got you all hooked, eh!
Everyone is now extinguished with their sandwich makers. Even those who were gathering dust.
Who would have thought that such a seemingly simple device would bring so much joy and goodies, right ?!
sobarik
Still, but how noticeably the authority is growing, in the eyes of family members
Kara
Yes, he has no price! Today all day on the road, at home - rolling a ball (not counting soup and cutlets). In general, 15 minutes and two hungry belly are fed
Svetlana62
Quote: Elena Tim
Who would have thought that such a seemingly simple device would bring so much joy and goodies, right ?!
True, Lenochka! I haven’t baked anything for so many years, and now Shtebochka does not leave my table. Delicious, easy, simple, hassle-free and without excess fat. And what a variety! Thank you girls!
Elena Tim
Oh, I'm just partial to these kitchen helpers!
I have such a "little girl Borchik" (multishaker), so while the sandwiches were being baked, he cooked me a delicious shit with fluffy foam. Everything about everything, together with getting Steba and before serving ready-made sandwiches, took me 10 minutes! (Considering, of course, that I had everything sliced, I just planted a cucumber and a tomato). Well, when did this happen, one wonders, so that such a tasty and hearty meal could be prepared in just 10 minutes ?!
Song
Quote: Svetlana62
Delicious, easy, simple, hassle-free and without excess fat.
Yes, and fast! This is exactly what I value in kitchen devices.
When my assistant gets to me ...
Masinen
How many admirers we have!
And for one and delicious photos!
Elena Tim
Mash, are you cooking some cocoa in little Borchik? Just in time for pies and booters - the very thing!
lotoslotos
I’m true, so far without photos, but I also took my aggregate yesterday, and also started with slicer feeds (Lenok, right, as you immediately cut everything into the container), fried the sandwiches. And then on the ruble dough, pies with rice-egg-onions. Well, how tasty and fast it is, and it really turns out a lot. True, I managed to naughty: I also made a party with cherries, so it, despite the starch, still flowed, so I had to disassemble it right away and wipe it. Thank you HP knew how to do it
Masinen
Lenus, Th that summer does not pull on kakava. This I love lukewarm in winter)
Elena Tim
lotoslotos, Natasha, well done! Congratulations! Well, I see that you are happy, thank God! I waited so much!
Tashenka
Quote: Elena Tim
you cook some cocoa in the little one Borchik

How I want him! Only the price is biting ...
Elena Tim
Quote: Masinen
Lenus, Th that summer does not pull on kakava. This I love lukewarm in winter)
Yeah, you can also with lemonade from Proficushka!
Elena Tim
Quote: Tashenka
How I want him! Only the price is biting ...
But such a rogue-robe! At one time he was idle for me a little - we got drunk on the cocoa to the point of stupor! And now to the sandwich maker, along with the slicer ... FULL SET!
Masinen
And I ate puff pastry. I want to bake from another)
lotoslotos
Maria, try it from "rublevsky", here on our website I took the recipe, it turned out very tasty and sweet and so.
Tata
And there is no answer to my question, right?
Masinen
Tata, and what was the question? I missed)
Tata
Quote: Masinen

Tata, and what was the question? I missed)
# 875 Today at 19:52
Masinen
About the fact that they burn with meat?
I honestly don't even know. I did it with meat, only the leaked juice burned, and the dough was not particularly fried
Elena Tim
Anya, Song! When will yours arrive? Are you somehow waiting for her for a long time, or did it seem to me?
I present your anticipation!
Elena Tim
Quote: Tata
And there is no answer to my question, right?
Most likely, the meat juice was fried. It happens. There is nothing you can do about it.

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