Rarerka
Wow, wow! And I'm sitting here thinking, where else to put cheese-sausage Galinhow rosy and delicious they are

Masha, the time is quite childish (by the standards of some, the whole night is still ahead), well, what will be there today?
Song
Quote: Masinen
Well girls, I brought my Steba home !!
Urrya !!! Mashunkin! Congratulations!
Let’s blacken it as soon as possible ...
irman
Quote: gala10

... Baked for 10 sec. It turned out 16 pieces.
Gal, straight 10 sec.
irman
Anna, haven't you ordered yet?
Masinen
Song*, Thanks Anyut !!
They appeared on the ozone again)
She's so awesome !! The coverage is excellent!
gala10
Quote: Irman
Gal, straight 10 sec
Irina, well, of course 10 minutes, thanks, I'll fix it now.
Kara
Quote: Masinen

Girls, I'll sit down tonight and make links to recipes, but only our topic
Mashunechka! Thank you! In general, I love it!
Linadoc
Masinen, Masha, congratulations on the new girl on the farm (or is it a boy?). Let him work wonderfully well!
I see here everything about sandwiches has already been found out. I, too, does not follow, but I also spread it around the hollows. And bread from HB (I have Panas) if cut from the end with a slicer perfectly fits the toaster size (American). I have already exhibited a photo, I have sandwiches and casseroles-omelets with yesterday's - the usual breakfast (and the children also have an afternoon snack).
auntyirisha
And I ordered it out of greed because I like everything "Shtebovskoe", but I don’t like to bake four pies each (it’s a dreary time, but I’m for saving time).
kirch
All right, you put the squeeze on me. I ordered it.
irman
Ludmila, really?
kirch
Laugh ... The magic power of art (in this case, the power of the Bread Maker). For many years I have chosen. Manna is to blame for everything
gala10
Quote: kirch
Manna is to blame for everything
Well, yes, well, yes ... In any business, the main thing is to find someone to blame ...
Mar_k
win-tat, Masinen, congratulations on your purchase! Here are some cottage cheese cupcakes for tea to wash your purchase! Girls and YOU join.
(dough:
cottage cheese 2 x 180 gr pack
butter 100 gr
eggs 2 pieces
sour cream 2 tablespoons
flour from 330 to 400 grams - it depends on the eggs.
baking powder and soda
sugar to taste
Candied fruits (raisins) 1 mst
Knead in HP, and then in a bowl and added candied fruits.
The dough turned out almost like a shortbread cake

Sandwich makers Steba Sandwich makers Steba
Sandwich makers Steba Sandwich makers Steba

Sandwich makers Steba
Svetlana62
I also baked pizza sandwiches and puff pastry puffs with two fillings today. 16pcs. stuffed with grated cheese and smoked sausage, mixed with a little ketchup, raw egg and starch. And 8 pcs. sweet - mixed the remnants of apricot jam with apple-cherry puree, added sugar and starch. It turned out very soulful. For tomorrow I'm planning zrazy with smoked lard with herbs from Elena Tim and potato pancakes from Linadoc. I liked both the result and the process itself.
Svetlana62
Quote: Song *

And photo?


Well, I don’t know how, and it’s useless to explain, but there is no one to show them - the children have grown up and have left, and when they visit, they also have no time.
Anh, I work in a secure enterprise, for a long time mobile phones were generally prohibited, then they were allowed without a camera, two years ago they were allowed with a camera, but I have not learned. And planners are still not allowed. We go through two checkpoints - general and internal.
Song
Who then ate all this fkusnyatinku ???
Svetlana62
Quote: Song *

Who then ate all this fkusnyatinku ???

People, you will laugh, but my husband and I. And they didn't even eat it, they just ate it.
Song
Svetlana62, Light! No, we are not laughing, we are jealous ...
Masinen
Virgo, do your pies blow off after they have cooled?
Svetlana62
Yeah, Masha, I was blown away.
gala10
And I did not notice that they were blown away.
Masinen
I'm thinking, maybe you shouldn't roll out the dough thinly?
Gal, they are still hot, sometimes convex, but as they cool down, they are immediately convex))
gala10
And if it is thick, then oil flows from it.
julifera
Quote: Elena Tim

Listen, every time I cook something in it, I think - how could I have lived for forty years without her ?! By God, I don't understand in any way ?!
Well, the whole thing!

LENA
Today I fell into the same state when I finally did it for the first time in my life in a Senwich
butters from toast of bread!
THIS IS SOMETHING !!!

- on both halves of the bread on a strip of mayonnaise - and evenly rubbed with a knife
- on the top half - a strip of ketchup - and rubbed over toast too
- then aged cheddar cheese thinly over the entire surface and a layer of ham and covered with a tip

and that's it, nothing more military

I put it in a cold sandwich maker and after 5 minutes took out the awesome well-fried ones !!!
Well, for so many years I didn't even know that such a simple sandwich could be SO TASTY !!!
Mar_k
Masinen, were blown away only by the yeast puff, and the yeast-free did not puff - this is when I made sausages in dough with cheese. HERE.
Masinen
And from me any is blown away. So I think, can I roll it thinly?
Mar_k
Masinen, making from Zvezdny. I made, divided one layer into 2 parts and rolled out a sandwich maker to size, that is, 16 pieces turned out from 500 grams or 2 layers.
Masinen
Well, I also bought a star. Maybe they won't deflate it.
Svetlana62
And I, too, made from Zvezdny puff yeast-free, and I was blown away. But I got 24 pieces. The dough was 500 grams. Probably, the truth should be made thicker.
irman
Svetlana, this is how you managed to roll out 500 gr. for 24 pies, I have enough for 16.
Masinen
Well!! I got it! So I cut 1 layer Zvezdno into 2 parts.
Mar_k
now, I don’t roll it so thin !!!! Can really make it thicker ...
auntyirisha
I used to make very simple sandwiches in the oven: a thin plum on a loaf. butter, a few thin slices of apple, cheese on top with a plate or on a grater and in the oven, probably based on such a sandwich, you can make sandwiches in the "Shteba". With tea, it was very tasty.
Natalishka
Maria, Read on 40 pages. down below. It turns out that
auntyirisha
I baked a pie somehow, if I'm not mistaken, Tanyulin, in a slow cooker. There, on the bottom, the dough, then the filling (I had a Peking), the top-dough (like the dough on kefir) was very tasty. I think, and if this is muddied up in "Shteba", it is both useful (you can add whole grain flour to the dough) and not greasy (I dislike margarine) and VKUUUUSNO. Only the recipe I don't remember where to look I will, with your help, save up recipes for the most useful dough (it's easier with the filling in this regard)
Tanyulya
Quote: julifera

LENA
Today I fell into the same state when I finally did it for the first time in my life in a Senwich
butters from toast of bread!
THIS IS SOMETHING !!!

- on both halves of the bread on a strip of mayonnaise - and evenly rubbed with a knife
- on the top half - a strip of ketchup - and rubbed over toast too
- then aged cheddar cheese thinly over the entire surface and a layer of ham and covered with a tip

and that's it, nothing more military

I put it in a cold sandwich maker and after 5 minutes took out the awesome well-fried ones !!!
Well, for so many years I didn't even know that such a simple sandwich could be SO TASTY !!!
Yul, and you are still in thin lavashik with Adyghe cheese and tomato. Yummy egg.
julifera
Tanyulya, yes, I haven't tried lavashik yet, it will be necessary
Elena Tim
Yul, and Yul! Do you remember that cha in Borchik had a super delicious cauliflower casserole? And what if you try to bungle her in Shteba too? I just can't forget her, how delicious!
julifera
Flax, the one that was in Bor - that will not go here - hefty fluid
Linadoc
Girls, I'm not blown out of any. Made, as I wrote earlier, from 500g 16 pies. I have developed a rule: from meat - yeast-free puff pastry, from sweet - yeast. Today I made sweet puff yeast "Our meal" with apple and pumpkin:
Sandwich makers Steba
Elena Tim
Oh, well, yes, it’s. And if you add flour to thicken it, you spoil the nafik! Eh!
And such a delicious idea was!
julifera
Quote: Linadoc
rule: from meat - yeast-free puff pastry, from sweet - yeast
Linadoc, thanks for the advice, otherwise I feel that the truth is somewhere in the middle, but I did not catch it right away - I tormented the cherries in yeast-free so that they would brown, and at this time the juice even with starch, but still flowed out slowly.
Linadoc
I'll tell you more, I made khachapuri in yeast pizza dough from the recipe book for Panas. These were the best khachapuri I made in a sandwich maker.
eva10
Yes, apparently I'll have to take the 40 model. And there is no strength to wait, but here everyone has such yummy. And they are on Ozone.
Elena Tim
Quote: Tanyulya
Yul, and you are still in thin lavashik with Adyghe cheese and tomato. Yummy egg.
Tanyul, does the Adyghe cheese melt? Or does it remain so, entirely?
Tanyulya
Quote: Elena Tim

Tanyul, does the Adyghe cheese melt? Or does it remain so, entirely?
No, Flax, Adyghe does not melt, it remains almost a whole mass resembling a kind of cottage cheese, but plus a tomato, you can dill, you can season it with a thin layer of mayonnaise on lavashik or bread for juiciness.
Mar_k
Quote: Tanyulya

No, Flax, Adyghe does not melt, it remains almost a whole mass resembling a kind of cottage cheese, but plus a tomato, you can dill, you can season it with a thin layer of mayonnaise on lavashik or bread for juiciness.

I really wanted to
Yes, and with this mass, you can make pies, current without mayonnaise, then on top ...
Tanyulya
Quote: Mar_k

I really wanted to
Yes, and with this mass, you can make pies, current without mayonnaise, then on top of it ...
Marin, really delicious. I remember a hundred and so many of these sandwiches remade. When my son was in first grade, it seems to me that I made these boutiques at all, they were so interested.
Masinen
Girls !! I collected all your recipes on the 1st page
Use it to your health!
Well, I cleaned it up for one topic. While I was reading, I almost fell off the couch laughing !!
Well, you have written!
And Lenuska should be handed the cup, as the most important comedian !!
And another request, when you post a photo, then write as you did.
Marin, you add the complete recipe to the cupcakes.

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