Multi-cooker-pressure cooker Moulinex CE502832

[Konstantin]

Konstantin, well, wow, we got to the bottom of where you can get it))) Well, sign off later how everything went, maybe we will order too.

I'll start by buying a multicooker

I'll start by buying a multicooker

Well, this is itself, I just thought that you already bought it))) Still stopped at 503?

Yes, it seems like it is the 502nd, only smaller, cheaper and newer About Redmond 140, which I also thought, there are a lot of bad reviews (the valve knocks, it takes a long time to gain pressure), it has touch buttons (which seems to be inconvenient) and it much more expensive because the discount is over.

Why is the 503 smaller? Both the one and the other for 5 liters.

Well, the outer dimensions, like, by eye. There are no overall dimensions anywhere
The volume of the bowl is the same.

Sponge cake with cocoa for 6 eggs.
Pizza program 60 minutes. The bottom is perfect, not seared.


At the bottom - a circle of baking paper, did not grease the pan with anything.

Well, the outer dimensions, like, by eye. There are no overall dimensions anywhere

When I got my little one, I was surprised by its size. From the photo, it seems less :)

I felt it in the store - although it may be at least 302 in area, and probably less in height.
Why are there no overall dimensions (as well as instructions)?

[Sandy]

Sandy, delicious) I didn't even think about baking paper ...
Here I use my mule a month from day to day a couple of times and I understand how glad I am !!!! that I have it)

Bought

[Konstantin]

Konstantin, Congratulations on your purchase! Well, now master, and we are waiting for recipes for something new that we have not prepared yet)))

Thank you, I have already boiled and cook Roast from the recipe book. Does anyone understand what the "Texture" setting does?

Hello everybody. I am the owner of a multicooker-pressure cooker in less than five minutes .... At first I was inspired by your feat of creating many recipes in the topic on MC Moulinex for about 400032 minutes. These girls are heroes! They practically created the recipe book themselves ... (They need to formalize it somehow and offer it to the manufacturer ... perhaps) But my admiration for them is not getting any less. Clever girls.
But then, having rummaged through the Internet, I realized that "multishef" is cool. And even change the time and degrees ourselves ...
I spent a week of my life on this site, reading you all as a bestseller ...)))) I laughed when I saw that someone had several multi-cookers, pressure cookers, etc. ... either a sect, or maniacs, or whether the queens of the kitchen ...)))
In general, my husband provoked me to buy a multicooker. Through you, I realized that I need a multicooker urgently, and also not just a multicooker, but a multicooker-pressure cooker ...
Today we went to m-video to see her brunette ... but there was no blonde ...
About the black one I see that the bowl has a ceramic coating, but about the white one I did not find what kind of coating at all. Is the white bowl also round?
How useful is it that 502 black has vegetables / fish / poultry / meat on the panel, while 503 white does not?
What are the time and temperature parameters for languishing and quenching on the 503 model?
And the black lid inside with an elastic band is also removable for washing?
And the lids themselves do not unfasten? Is it easy to wash?
Who cooked according to the book - there is no feeling of undercooked dishes? (I found a couple of such reviews at 503132)
And how convenient is it to use the bowl without handles? How do you get it?
How do you get pastries out of the bowl? After all, the pastries are very soft and much lower than the bowl ...

I read here somewhere on the pages how to make steamed cutlets, I just cooked it. Since I don't eat eggs and white bread yet, the cutlets were formed simply from minced meat, put them on a stand and switched on the "steamer-meat" mode for 18 minutes, poured water up to the 2nd mark - it turned out perfect

Girls, boys, tell me where there are recipes for vexations dishes?
After reading here several times regret that 4 hours are not enough at the multichef - I ordered a white model 503132 (a distinctive feature of languishing at 95g for up to 10 hours), but the Internet does not give out a single recipe.
and model 502832 has a section vegetables / fish / poultry / meat - with programmed temperature and time on the steamer and stewing. Moreover, the temperature cannot be set in 5g increments (for example 108g). well, and probably just for the user - clicked "fish", clicked "double boiler" and everything is prepared under pressure by itself.
instead of having a white model 503132 each time peeking at the instructions of model 502832 and adjusting how many degrees or minutes you need to set for vegetables or fish, or poultry, or meat ...
I just got nervous that my husband sent an order for a white one with vexation, against the black one, which they already intended ...
tell me from experience ...

Well, as I see from the topic, people, having gained experience, drop in here less often ...
I have already found answers to some of my questions:
1. Having gone to the official store, they read on the boxes that both on 502832 and 503132 the coating is non-stick, ceramic.
2. Both bowls are 2.5mm. They look one to one. (like here the girls weighed them and they got different numbers in grams).
3. Bowls are both round. (By the way, the top of the bowl turns out to be almost flush with the depression in the multicooker. It’s probably not very convenient to get it hot. - There are no tongs in the kit, although I don’t imagine how they take out a full bowl).
4. Having found the instructions on the Internet, I found out that in 503132 the "hot" mode both in time and temperature coincides, in my opinion, with "extinguishing".
And the mode "languor" 95gr from 60 minutes to 10 hours.
5. For both models, remove the inner metal cover and remove the silicone ring. The multicooker lid itself only rises vertically.
The rest of the questions remained open ..... True, at night I still canceled an order in the online store for a white 503 and ordered a black 502.

Thank you very much for the comparative characteristics of both models. Did you not pay attention, do they sell bowls in the official store?
Congratulations on your choice of little black))) I'm sure you won't be disappointed!

Hello girls and boys (if any). I have both multi and white and black, so I will answer all the questions posed. They are EQUAL in size. The black one is only more streamlined. I will attach a photo when I figure out how. I personally like the black one more. She's some kind of more refined or something. For example, when you open the lid after cooking, then the black one flows into the candensate collector and the white one onto the table. The white still has condensate that has collected from the pressure relief valve, in the black one there is none. The bowls are identical, the weight is also mine, the legs are rubberized, the sound after the end of the program is in both. And black care is easier. White mark.

What is the difference between the roast and stewing modes, I also did not understand, the temperature and time there are the same by default

here. in the evening they should bring a little black one.
of course, I asked about additional bowls and a silicone ring - they say "this Redmond deals only with multicooker, because there is such a choice of everything. We have only finished products. (that is, no lids, no cups, no rings, not even glasses for yoghurt they are not) for an additional bowl, you can contact the service center. "
There are two of them in our city. Until I have a multicooker, I have not applied there ...
Also: in the M-video I was told that the black model is only theirs. they only trade black, no one else.
But in the official Tefal store - it is also worth it.
For the price of black, for example:
m-video -7990
official store Tefal - 7320 (while the price tag is crossed out with the price of 8 ... some thousand) ?! discount type !!!
online store - 6990
on white: in the m-video it was not, in the store about 7000 it seems, in the online store 5990)

I was even jealous in the July posts that someone bought it at a discount of 5990 ... I won't tell my husband
Girls, do you pour the cooked food into pots? Doesn't the food spoil? And what do you hook the bowl with - silicone oven mitts, a towel, tongs, or wait for it to cool down?

ps: in the morning I re-read thoroughly in the topic 30 pages ... while it was swollen ... but I collected your recipes in a Word ... thanks.
pps: and at the final choice of the model toiled yesterday until the night! My husband's brain was blown away. As a result, having weighed again, I realized that in my life I did not know the kitchen from the stove, because the principle of stewed dish is not so important to me. but vegetables / fish / meat / poultry - I think they will be very useful in the development process. Thinking less - the technique is programmed. Since I take the multicooker-pressure cooker not only for myself. My husband knows how to cook - it is also interesting for him to try, but the eldest daughter has grown up - I will definitely attract her ... and also languor - this is too long (I learned the new word "slow cookers"))), but I'm just interested in having fun from quick cooking and not worry that something is on in the kitchen.
ppps: girls, and also, although not quite on the topic, I confess. My bread maker is 6 years old. I manage one type of bread and two types of dough in it. so it was in this thread that I came across messages that they prefer to bake in a bread maker .... As a matter of principle, I again leafed through the instructions for my own and still decided to bake a cake! Today - that cake recipe has already been tested twice - the whole family is delighted, as everyone knows that the biscuit is not mine. And my husband now proudly says "Biscuit")))). + in METRO I found a prepared mixture such as flour with additives - and even managed to bake rye bread for the first time. airy and fizzy. You opened my eyes straight to my bread maker)))) Thank you.

All! I have a multicooker-pressure cooker. I went to storm ...

Come on))))) we are near! I also want to load my girl and charlotte bake now. Or do it in Polaris? no, today is a mullet, tomorrow is a mullet and I will compare

And what do you hook the bowl with - silicone potholders, a towel, tongs, or wait for it to cool down?
I personally really miss the handles of the bowl, I have to pull it out either with potholders or with a towel and I don't wait for it to cool down. The main thing is to grab it so as not to burn yourself.

I baked an apple pie from the book Recipes for a Delicious Life. It turned out delicious, delicious! Not burnt anywhere, easily moved away from the walls (baked in baking mode, 40 minutes). And lemon zest combined with Antonovka ... Mmm





I took the recipe from this book

I take out the bowl from the multicooker with silicone tacks (I have both on my fingers and on my palm, and even there are silicone butterflies, not to mention ordinary rags).

Good afternoon, girls.
Yesterday I stewed meat with eggplant. I put the yogurt overnight.
The family liked it hot.
At some point, I felt funny! When I counted the time for cooking: 10 minutes warming up the machine + 10 minutes frying pieces of pork + 10 minutes heating up the machine + 10 minutes for stewing / vegetables + 5 minutes heating = 45 minutes of cooking (I forcibly blew off the steam: I rather wanted to see and play release button))). In general, an ambulance, but not an ambulance))))

I don't like yogurt (I cook it according to a book) in consistency. I just tried it with my finger - not what I wanted. I want the spoon to stand and taste creamy ...
But! Here, what i want to say about the pros, about which I did not think much, but finding them - I am wildly delighted !:
Finally, my husband and I will learn how to cook 1-1.5 times !!!! I loaded the pan with meat and vegetables - it turned out just to the maximum (despite the fact that I did not have a specific recipe, I took the products "by eye" and did not even think about the maximums, minimums ... And when everything was ready - in my own juice it turned out to be half a saucepan, that is, the younger daughter ate a plate, the older two (ran for more), the husband a large plate and the rest fit into a 1.5-liter ladle up to half ... that is:
"+" - cook at one time - it's possible! )))
"+" - silence in the kitchen !!! (as I do not like the noise of the hood, who would know .... it just annoys me! And then ... - I just heard how the "refrigerator works" (?! raised an eyebrow and looked askance at it.How loud are you rumbling, take an example from the multicooker))))
"+" - well, no steam and spray ....
"+" - I am very glad that I took the black one (the "steamer" and "stewing" modes are displayed on the side of the screen, and they are multifunctional vegetables / fish / poultry / meat. I really liked the location.
What a delicious pie ..... mmm ... can I have a recipe? (and I read here that the baking sticks along the lines in the bowl and this place must be greased with oil. You have not greased or sprinkled it anywhere in the bowl?)
It’s somehow uncomfortable for me to get the cup, but I’ll accept it.
At the multicooker, after cooking vegetables, I removed a half-filled container with condensation and on the table with about a teaspoon of water ...
Now I cooked chicken soup, the same from the book.

Texture
When I decided to cook vegetables according to the recipe "homemade ratatouille" page 25, I noticed:
By clicking on "stew", choosing "vegetables" - the program showed me 8 minutes (at this time the texture indicator was the lowest line ".
I clicked "start" and started adding time up to 10 minutes (as stated in the recipe) and at that time the texture indicator went up two divisions.
It's the same with chicken soup: when I clicked "menu", "soup", "start" - the time was set to 12 minutes and the texture indicator itself stood in the middle ...

Congratulations on the purchase of an assistant, let it only please you with delicious dishes

(and I read here that baked goods stick along the lines in the bowl and this place should be greased with oil.

I put a circle of baking paper on the bottom, and do not grease anything. The oven is like for me, it is better on the "pizza" program there the temperature is lower and the bottom is beautiful and not burnt always turns out (the photo of the biscuit was shown above) only it is with cocoa and you cannot see a beautiful ruddy color

Oh yes, I saw a photo of a biscuit (is that the one with 6 eggs?)! This is a dream for me! I can't bake biscuits ...
somewhere you can find a recipe for your biscuit?
Thanks for the congratulations on your purchase, girls.

It's very simple, here's my basic recipe for baking
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=210328.0

Only in Moulinex I bake on "pizza" for exactly 60 minutes (this is from 6 eggs) and out of 4, as in the recipe on the link, I think 40 - 45 minutes will be enough.

[Bes7vetrov]

Hello everyone!

Yesterday we bought such a device.

Bes7vetrov, Elizaveta, which silicone potholders are more convenient to use? I ask you for a photo or a link. I want to order it myself.

Congratulations

I have such, only it is more convenient when the "muzzle" is sharp like that of a green


and more usual

And my husband at dinner said: "I'll come in the evening, I'll cook something myself! Yes! Do you think I bought it for you ?! I also need such a toy!"
I directly see that he, like a shark from yesterday evening, cuts circles around the multicooker

[Sandy]

Sandy, I baked. (((unfortunately, it didn't work out again. for me. I saw how fluffy it should be. but the children ate with pleasure + yogurt - which turned out to be kefir ... and my husband said "you made a great biscuit!) indicator - everything has been eaten already! he just had to stand for a couple of minutes ... "I have such a not spoiled family ...
but in fact: it turned out to be 4cm high, inside in the center there was a wet, unbaked dough. barely peeled off the paper ...
the fact is that from a photo like yours, it didn't work out for me. who are the peaks? eggs beaten with an ordinary mixer. beat for a long time. to white did not work. there was foam, but liquid .... made from 6 eggs with Nesquik cocoa on a "pizza" for 1 hour ....

[formochka]

formochka, the biscuit dough with flour should look like this:


no matter what mixer to beat, I also beat it manually to this state. Maybe you have a low-power mixer ..
Try to measure with an ordinary glass in a proportion of 6 eggs, 1.5 cups of sugar and the same amount of flour (if cocoa is instead of flour and not + to flour), that is, if we add 2 tbsp. tablespoons of cocoa, then respectively 2 tablespoons of flour must be removed

Peaks are whites whipped to such a state


Try beating the whites and yolks separately. An indicator for a biscuit that the eggs with sugar are whipped correctly is if sifted flour is poured on top and it remains on the surface, and does not immediately go "to the bottom"

[Caution]

If you beat the eggs right away with sugar, they first look like this


and then should look like this


pour flour on top, it sticks to the surface ... then we did everything right, Caution! mix with a spatula and bake. All ! fluffy airy biscuit guaranteed

Girls, I share my unsuccessful experience Today I made terrine according to the recipe book ... I did everything strictly according to the recipe, I followed everything ... It turned out something incomprehensible Mass of vegetables ... not at all like in the book in the photo ... the zucchini burned and in general, of course, it looks like nothing ... Maybe someone has already done it? Maybe it's me "krivoruchka" Although everything is according to the book More:
7. on the machine I take a knife and with the words "was - was not, still no one sees!" I cut off a piece like from a cake and in parallel with this I round my eyes that everything does not fall apart, but is cut directly like a cake, nice ...

8. I look at the plate with "pie", I look at the plate with a piece .... I have nothing to do, I reach for the fork. I think "I'm digging like this ..."
9. I put the first piece in my mouth. in my head "and where is it now?" I put the second piece in my mouth. in my head "what a terrible!" I put the third piece in my mouth. in my head "so unexpectedly! and keeps the shape" I put the fourth piece in my mouth "this is necessary! who wrote so much pepper in the recipe ?!" I put the fifth piece in my mouth "how can I give such spicy to children ?!" I put the sixth piece in my mouth "Damn! How delicious! I love that !!!"
that's how I did it with this dish ...

ran to the kindergarten and screwed up another piece. my husband came home from work, tried it - cool, unexpected.
now three pieces remain, and obviously not for long.
I really do not quite like the picture came out. there the eggplant crust is moist. in my case, it seemed to be burnt, but the taste is absolutely cool - the eggplant is dark on top, but from the side of the cereal it is already a normal color.
I can say for sure - I liked the dish!

[Sandy]

Sandy, You are so smart. I really like all your pastries .... in your photos ... I will definitely try again .... I've never seen such whipped proteins. My eggs and dough looked different, of course ... I looked at the eggs whipped in bubbles and thought "maybe these bubbles are peaks?" "or a droplet hanging from the whisk of a peak mixer?" and then there it is!
and beat the whites with salt? and yolks in a different container, and then combine? Can't Nesquik cocoa?

[Sandy]

Sandy, You are so smart. I really like all your pastries .... in your photos ... I will definitely try again .... I've never seen such whipped proteins. My eggs and dough looked different, of course ... I looked at the eggs whipped in bubbles and thought "maybe these bubbles are peaks?" "or a droplet hanging from the whisk of a peak mixer?" and then there it is!
and beat the whites with salt? and yolks in a different container, and then combine? Can't Nesquik cocoa?

Hey. In order for the proteins to stand ("peaks"), when separating the egg, do not allow the yolk to enter the bowl with the proteins. Further, the most important thing is that the whites stand and do not spill out of the bowl when the bowl is turned over; it is necessary that the mixer beaters are dry, that is, after the yolks, wash and wipe dry. Then, with a mixer, proteins with sugar will be brought to a standing state for a maximum of 7 minutes, no more. Check - you turn the bowl halfway upside down. I just often bake a biscuit for the cake and my hand is full of it. But I bake in an old Panasonic 10 cartoon. This mule is not compatible with baking for me, which I just haven't tried several times. I also have a biscuit made of 6 eggs and 180 g each of sugar and flour (I measure everything exactly by the weights).

[Jula62]

Jula62, Oh yeah! my scales in the kitchen have healed such an active life! ))) I remind myself of some chemist (alchemist) laboratory assistant .. I keep conjuring something ...
now I want to bake a manna from that yogurt (kefir!), so I think, try it in the oven or in a slow cooker ...
girls, and the Ikea ladles, plastic sets don't suit us? (today I had to go to the store, at least look at the silicone adaptations, otherwise I saw a photo here - a whole arsenal of silicone colors))))

Ha ha! Hike, these are my photos! I never dared to use plastic accessories.In Auchan, silicone ladle spoons (which are translucent) cost about 100 rubles apiece. Some are even cheaper.
I'll post a photo of my potholders tonight (from the phone it does not work).

Yesterday I made it into a cake from condensed milk.
Can of condensed milk
50 gr. butter
3 eggs
baking powder
a glass of flour
2 tablespoons cocoa, ground walnuts (optional)
I greased the bowl with oil, melted the rest
beat the eggs, added condensed milk and melted butter, baking powder and flour, then cocoa and nuts
I poured it into a bowl and sprinkled it with nuts again (so that the unbaked top was beautiful cocoa, I also added it for color so that it was not so clear that the top was not very good)
I put on baking mode for 50 minutes. The top was baked, the only minus rose unevenly, but I forgot to level. it turned out to be rather dry for my taste, you can put less flour or pour with jam.

["2 in 1"]

Here. I learned how to insert a photo ...
And today, without a prescription, I muddied dinner (the first author's experience ...)
"2 in 1" Steam cutlets with peas and overcooking

1.pork meat 547g
2.chicken fillet 223g
3. onion 63gr (small head)
pass these ingredients through a meat grinder
4.cooked egg 1pc
5.salt, black pepper
mix everything, mold 8 cutlets. (no need to roll in flour)
put the cutlets aside

1.carrots 177gr (2 pieces of medium size)
2. onion 84gr (2pcs small heads)
3.salt, black pepper, curry
Pour 2 tablespoons of vegetable oil into the bowl of the multicooker-pressure cooker, add the carrot / onion mixture and put in the multicooker-pressure cooker on the "frying" mode 160 * 8 minutes. stir until the end of the regime
4.Add peas chopped in halves 400g (half package)
5.water 250ml
mix vegetables with peas in a bowl
install a white steamer plate on top, grease with a few drops of vegetable oil and put cutlets on it
close the lid of the multicooker-pressure cooker and lock the lid
put the "steamer" / "meat" mode, press once "timer / delay" and "+" bring up to 20 minutes (corresponded to the texture of the third strip from the bottom)
start

Observations: the multi-cooker-pressure cooker gained pressure for 12 minutes, hissed through the valve for about 1 minute, the dotted line stopped running at 14 minutes and the time "20 minutes" was displayed, the countdown started. I waited 20 minutes of cooking, the dish was heated for 15 minutes (I wanted to see / hear some sign that the lid could be opened, that it was not locked already. There was no more patience, I took the handle, but it opened easily)
Taste: I liked the cutlets very much. a bit dry, but very tasty and healthy. if desired, you can put on a plate and add sour cream. some peas are absolutely softened, some grains are a little harder. Overall I recommend. I will not change anything for myself in this recipe, I liked it.

p. from: but the husband said that "it was necessary to soak the peas all the same, it turned out to be harsh". From which I concluded that I would not soak it, or maybe instead of 250ml of water I will take 350ml next time ...

My potholders:
Plus, there are also ordinary rags, plus sometimes I grab it with a towel (when I turn the bowl over, I want to avoid burning my hand on the bottom).
Most often I use blue, perhaps this is due to the convenience of their location, since the butterflies are magnetized to the refrigerator, and these are always at hand.

Here are some of my silicones on the left plastic spoon from a multi for size comparison.

For mashed potatoes


These are the most common ones I have


there are also different blades, silicone whisks, brushes ... but I rarely use them

[Sandy]

Sponge cake by method Sandyproposed by here, I confirm. Great biscuit.

PS: The truth is, after all, the top is white. The picture resembles the snow-white belly of a man who has sunburned while weeding in the garden.

As for the bowl, I have already ordered 2 pieces at the service center for a long time, and here are such passions.
One came from the factory with scuffs, sent for exchange, took one. Bowls are native, 2 pieces cost 2500.

[Andrei]

PS: The truth is, after all, the top is white. The picture resembles the snow-white belly of a man who has sunburned while weeding in the garden.

Andrei Thank you
Duc it is in all multicooker and pressure cooker, so I always put it in the oven under the grill for a couple of minutes for a beautiful top (especially yeast pastry and muffins), and everything is beautiful
I take it out of the pan before putting it in the oven, put it on a plate. And the girls in other topics put it right in the pan .... the toad presses the pots for me.

I also wanted to write about casseroles. I often make cottage cheese without flour. While hot - it is liquid, you have to wait until it cools down, then it can be removed easily and naturally.

And today I made semolina porridge according to the recipe: all in lumps, it is impossible to eat. I also prepared chicken soup with noodles according to the recipe. There was not enough water - as a result, not soup, but some vegetables with chicken. I did everything according to the recipe - no amateur performances. In general, while some disorders with Moulinex CE500