Multicooker Philips HD3060 / 03 Avance Collection

[Omka]

Omka, and I like from Barilla - Macaroni, but not all stores are For two good portions: 1 + 1/3 tbsp. from HP pasta, 1 + 1/2 tbsp. water, 1 tsp. olive. butter, 1 tsp. large salt. Omelet 100 degrees, 25 minutes, (stirring at 17 minutes) 2 minutes before the end I add 2 tbsp. milk and min. I leave 7 on heating. I add a slice of plums. butter, stir, sprinkle with parmesan on the plates Very tasty

Girls, here's a recipe for Jellied Pie with Potatoes and Mushrooms for the Philips HD3060 / 03 multicooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=484353.0

[NikaVs]

NikaVs,
I'd try it on a cupcake, it’s like a pie, right? Degrees 120-130, probably more experienced girls will tell you.

Added Monday 27 Mar 2017 2:52 PM

Svetlana,
Thank you, we are queuing up the first-priority approbation

[Olga]

Olga,

[GuGu]

GuGu,
Macaroni is in long packs, thick classic pasta, right? They are very tasty, but I bought them literally once, I didn't get caught anymore. I will try according to your recipe, thanks, but I often use pasta as a side dish, so I cook in water ...

[Omka]

Omka, no, they are in the same packs as the feathers .., these are small pasta, see 2 long with a hole. So I also cook in water, olive oil. I add so that they do not stick together and the foam does not rise during cooking, and the addition of milk at the end gives a creamy taste, all the liquid evaporates and goes well for garnish too. I buy in Carousel and Bill (now for 91 rubles, as it was a promotion for 59 rubles)

Today I baked a jellied pie with potatoes and mushrooms, it turned out delicious
Filka, well done as always

Nice pie!))))
I immediately wanted a piece!

[Margarita]

Margarita, thank you, I somehow didn’t bake jellied pies before, I don’t know why, but then I didn’t boil the milk and it quickly sour,
I had to dispose of it, there was no time for yeast, so I muddied such a cake,
I didn’t expect it to be so tasty

Today I baked a jellied pie with potatoes and mushrooms, it turned out delicious

Excellent patty with a thin crust.

[Svetlana]

Svetlana, Thank you!

[sveta-Lana]

sveta-Lana, thanks, I'll try, I'll write

[Nika]

Nika, cook with pleasure

cook with pleasure

[sveta-Lana]

Girls who are interested, Barilla-McCheroni took a discount on Friday at the Metro. Filka still lives in my village, we are in the city, so she cooked on the stove ...
sveta-Lana, Light, and I suppose your pie can be in the Shteba, while I have no situation?

sveta-Lana, Light, and I suppose your pie can be in the Shteba, while I have a situation without a File?

Marina, of course, you can bake it in the oven and in any multicooker,
I just adjusted the proportions to Filka and the temperature-time regime
I really have no one to feed, but for my beloved little Filkin's portion is just what I need

[lipushok]

lipushok,
Philips 3060 has a cermet coating, a little simpler than that of large Philips. The name of the coating is in the recipe book, and the description can be found on the Internet.

I baked a chicken fillet jellied pie, very tasty!

And today Filka and I made a yoghurt cake according to the recipe from the first page of Zinfandel.
Very beautiful and rose well, only candied fruits were all at the bottom.
And they also boiled pasta as many as three multi-glasses at a time (I'm trying to learn how to measure out three servings, we're going to take Filka with us on vacation)

[julia_bb]

julia_bb, Omkawhat are you clever

[julia_bb]

julia_bb, Omka, girls great pastries

And mine surprised me today
I always cook kuban-mistral rice in it using the same algorithm.
200 ml washed rice, 250 ml water, 2 tsp. vegetable oil, .... salt, pepper
Porridge, 30 minutes, always no problem.
Today I added 4 frozen champignons, the result was surprising.
I heard noise, gurgling and snorting from the next room. I went into the kitchen, the valve is clean, there is no foam. I opened it, looked, non-boiling in the foam and the rice looks almost ready. I came up a few minutes later, on the timer another 13 minutes before the end of the program, and everything was already cooked, delicious
Why did he react to mushrooms like that? Rice from the same pack that I cooked yesterday, non-boiling is done with foam on both sides, but the lid is clean.
P. s. every day I cook buckwheat for the dog with 100 g of turkey fillet from the freezer, everything is fine, I never snorted.

[brendabaker]

brendabaker, m. b. because mushrooms have protein and a lot of liquid?

[$ vetLana]

$ vetLana,
I think that while he warmed me water with ice from mushrooms to a boil, he overheated so he boiled so violently and cooked rice in just 17 minutes, instead of 30. And foam from mushrooms also contributed.
Undesirable, but instructive, it's good that it didn't escape through the valve.

in general, rice is taken 1: 3, but everyone loves in their own way ...

Girls, I noticed that outside, in the middle, the bowl was scratched and along the bottom. what's the matter? It is not clear, I try to protect, I cook porridge mainly

[Nika]

Nika, outside is not scary

outside, in the middle the bowl was scratched and along the bottom

I also got a little scratched on the outside, I think, because the bowl is free and when something interferes in it, it rotates, I usually held it and everything was fine, but I was in a hurry and did not hold it several times and after that I noticed scratches

yes, you may be right

[NikaVs]

NikaVs,
Nika, maybe 1: 1.3?
I'm afraid that if I take 3 glasses of water for 1 glass of rice, my Filipok will spit out, or will he cook my soup from round rice?

When cooking rice for a side dish, I take 3/4 mst of a round risk, 1 mst of cold water, a couple of tablespoons of vegetable oil, Kat and 20 minutes. Perfectly turns out

[Oksana]

Oksana, maybe there are edits for multi, but I was taught that way at the chef's department, although then there was no MV
and it also depends, porridge, a side dish, who loves more, who loves boiling ... But for pilaf, though in another cartoon I took 2.5 cups to 1, I never measured it out before, I watched that the liquid level above the rice was at least 1 cm

in general, rice is taken 1: 3, but everyone loves in their own way

I concluded that these proportions are not suitable for multi.

Added on Friday 31 March 2017 04:37 PM

Nicky's quote, but the site is buggy.

[down below]

Nicky's quote, but the site is buggy.

now down below fasting

I conducted a control experiment today. I was going to make a classic charlotte (everyone remembers the recipe from school). I needed 1.5 servings, 6 eggs, I was going to do it in the oven.
Then the son came and began to whine: "Do it in Filechka."
I thought, why not? Two thirds in March, 1/3 in Fillet. The mode was specially set to be the same, 120/55 cupcake, 120/55 baking.
Check out the result in the picture

[Olga]

Olga, sorry, is it damp in March?

[Nika]

Nika,
Now I tried both.
For my taste, both are ready, but Fillet is drier. At this point, who likes what. Mine like to have more fillings, so it turns out to be more moist.
As for the uneven top of the large charlotte, I didn’t take it out very well and the plate with a depression, but on the small one it was exactly.
It turned out to be a cool lesson, so compare

It turned out to be a cool lesson, so compare

yes, well done

[NikaVs]

NikaVs,
That is, SPECIFICALLY, in the Philips 3060 multicooker, do you personally cook rice for a side dish in a 1: 3 ratio on the Porridge program, 30 minutes?
Sorry for the persistence, but I am asking because I rarely use it for cooking rice and I do not want to spoil the food
I was embarrassed that Manna in her video advises taking 3/4 cup long rice and 1 glass of water, that is, 150 ml of rice and 200 ml of water.
Somehow now I'm completely in a stupor

[brendabaker]

brendabakerrather Mann's right. I myself cook rice in this slow cooker for the Porridge program for 20 minutes. I pour enough water to cover the rice as thick as a woman's finger. Always great results. However, we only eat basmati rice.If you cook rice in a 1: 3 ratio, then you get not crumbly rice, but porridge.

[Rita]

Rita,
Rita ,, THANKS, otherwise, I was somehow at a loss.
In fact, my mistake is that you need to immediately write down a successful result so that you do not twitch yourself later when you are in a hurry and do not disturb people
How much basmati do you put in, in terms of dry rice? 1 cup or more?

[brendabaker]

brendabakerI put as much as necessary. I need half a glass, I put half a glass. I need a glass, I put a glass.
For rice, you need to remember the main thing - the liquid should cover it to the thickness of a finger, so you should not be puzzled by the number of glasses, unless you set yourself a goal to cook porridge.

[Oksana]

Oksana, cooked? I took 1 to 2.5, but not in this cartoon, everything suited me, try, as I wrote above, and Rita, so that the liquid covers the rice 1 - 1.3 cm higher. I always do this, I love steamed rice, maybe someone else who cooked here will tell me. Sorry.

Girls, in order to cook crumbly rice (round Kuban), I take a glass ratio of multi 1: 1.5.
In all cartoons.
If you need a bandage (this is what my muSh likes)))), then I take 1: 2.
The result is always good.

I'll ask here too ... Girls, please advise !!! The third day I choose a small cartoon for an old woman - I only need soups, cereals (non-dairy), vegetables and compote. To make management clear and easy to clean. She brushed aside a lot already, Brandik, Filya and Redik 01, tested by my mother, remained. Tell me, will Filya suit her? Is the bowl good? Drip tray? Do I have to remove the valve every time? I asked the same thing about Brandick ... And I know everything about Redmond ...

[anavi]

anavi, no drip tray, touch control (look for a video), there is no removable valve, the bowl is good.

[anavi]

anaviOlga, I don’t know about Brandik, but it seems to me that Redmond is easier to manage.

[Olga]

Olga, depending on which control will be more understandable, sensory or mechanical, otherwise money and nerves are down the drain ...

[Annutka]

I think Redmond is easier to manage.

AnnutkaAnna, I think so too ...

and then money and nerves down the drain ...

NikaVs, Nika, that's right! That is why I rush about and ask everyone! Still, do not bother and take this Redik, probably ... And not fool anyone's head - and yourself too ...: -

Girls, and in fact there is no Redik anywhere! In a madhouse! Or take Phil all the same - is it completely confusingly managed?

[Olga]

Olga, she doesn't need a bunch of programs and bells and whistles, if only it is clear, but she cannot show the video, let her choose?
Yes, okay, Ol, there are other models, but prices on the market, especially for Redmond 9 thousand.

[NikaVs]

NikaVs, Nika, thanks to you I found the Marta MT-1970 Multicooker - also 3 liters, the reviews seem to be good, but no one even mentioned it on our website! I'll go to Temka about choosing multi

I'll go to Temka

good luck. I also love video reviews from the hosts