$ vetLana
Nika, see in my recipes how I cooked natur. turkey cutlet. I think fish can be cooked as well.
SoNika
Svetlana, thank you, unsubscribe on the result
$ vetLana
Nika, I have a dietary option. If you need to fry, add more Cupcake.
mamusi
Quote: brendabaker
Three servings of milk porridge, I think he will cook it on the Manual 90 ℃?
I cook four!)))
depending on how much you count per serving ...
SoNika
Quote: $ vetLana

NikaIf you need to fry, add more Cupcake.
Thank you, on the skoka? Svetan, don't you remove the lid? Will not absorb fish odor
mamusi
Nika, will absorb, wash!
Our Filka ~ Clever Girl!)
I love the removable lid so much!
$ vetLana
Quote: mamusi
Thank you, on the skoka?
You decide for yourself.
Quote: NikaVS
Will not absorb fish odor
I think it will absorb
SoNika
Margarita, me too




Quote: $ vetLana

... I think it will absorb
in another MV it smells for a long time, cabbage, fish ... mine is not mine.
hedgehogs on the Cupcake, then you need to oil?
Omka
NikaVs, and if baked in foil?
Then it will smell less ... probably ... I bake the fish in the oven, steaks in foil in portions
I'd do it on a cupcake, 120-130
SoNika
Quote: Omka
if baked in foil
Thank you, you can do that, but I have 2 steaks, the girls will conduct an experiment, I will report. True, I will not both cook my fish at once, not very ... only salted and smoked
$ vetLana
Nika, I don’t cook fish in Fillet. Only in a double boiler or foil in the oven.
mamusi
Omka, beautiful casserole, yesterday I also baked in Filka!)))

Multicooker Philips HD3060 / 03 Avance Collection

The most adored casserole in Filka!
Thanks for the recipe Rada-dms ...
And the baking time here from girls has long been taken over on Manual 90 * 1h50 min, then 30 min Preheating. Remove with the bowl for 15 minutes, then onto the wire rack!
SoNika
Svetlana, Svetlana, I don't want one piece in the oven ... so I'm looking for an option. In a double boiler, not only fish but also pieces of chicken come out deliciously in foil mmm




Margarita, seemingly a miracle!
Omka
Nika,
I would do something based on this recipe
https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=302121.0.html
SoNika
Quote: Omka
based on this recipe did
Olya, thanks. But then shoot me, cook salmon for 40 minutes, in a bag, on a rug, also greasing a bowl ... this butter and fish puree I know one thing that the fish does not reach us in its best form and quality, it is already full of harmful for us substances, especially in salmon, can be neutralized with lemon juice. It should be drizzled or pickled with it.

Omka
Nika,
I make it in the oven, salt and pepper the steak, onion rings on it, lemon and a spoonful of melted butter. Wrap everything in foil and in the oven. If I were in a cartoon, I would do it by analogy, IMHO.
I regularly bake meat in foil in a big cartoon, everything suits me. I didn’t make fish, mainly because where to get that good fish ...

P.S. The second page was covered, but the fish was never cooked
SoNika
Quote: Omka
P.S. The second page was covered, but the fish was never cooked
I can't get through, mine decided to fix the PM every time (on a holiday), but they drive me ... I'll wait until ... they break it.
Omka
No-no-no, let them fix it forever.
No dishwasher - I don't play like that ...
SoNika
Quote: Omka

No-no-no, let them fix it forever.
No dishwasher - I don't play like that ...
yes, it's worth 3 months .. dachshunds are gone to smoke ...
taak managed to scrub the lemon, pour it over the fish with juice, wrapped it up, carry out the 1st experiment: a semushka steak, on the manual 130, for 20 minutes, because in foil and on a kokrik. I held it for another 4 minutes on the mode without foil.
Let's wait Multicooker Philips HD3060 / 03 Avance Collection Girls, fish mmm yummy! But she marinated in spices for a day.
Tanya-Fanya
Girls! Yes, there is nothing to endure in a separate post. There is a theme "multicooker vacation". Can this post be moved there? Should I ask the Chief?
In that topic, I previously shared my experience when I went with a large 5-liter cartoon. And I also have something to borrow from you.
Thank you!




Nika, about "don't you take off the lid? Will not absorb the smell of fish"
Either put lemon slices on the fish, or then walk the lid with a lemon slice. He fights off odors.
SoNika
Tanya-Fanya, all right.
Omka
Nika,
The fish is beautiful. By the look - delicious
Hurrah!
SoNika
Olga,
the next steak on porridge will be ..
Omka
Nika,
Then we want to continue the banquet and the verdict, which option will be more successful in the end
brendabaker
Quote: Omka

Oksana,
I cooked rice with dried fruits in half milk. Proportions of 1 multi-glass of rice per liter of liquid. Manual 2 hours, 90 degrees. it turned out, in my opinion, 3.5-4 servings of porridge.

I cooked sausages directly with pasta (I checked the field version). Two glassy glasses of pasta, sausages - 8 small
Manual 100, 35 minutes, delay of 2 hours was still
Multicooker Philips HD3060 / 03 Avance Collection

Tanya, I also ask for a separate recipe !!!
: gir thanks, and how much water do you need for 2 glasses of pasta?
And what about semolina porridge, or oatmeal, no one except me cooked in larger volumes than 1 serving?
Omka
Oksana,
in this version I had two filkinny (full) glasses of water. And a piece of butter. The pasta turned out, in my opinion, three full servings, you need to add sausages for three ...
brendabaker
Omka,
Yes, the portion of pasta is big.
I could not resist, in the morning I started experimenting.
... For some reason, there was a fear to set the temperature to 100 ℃, it seemed that he would run away, but everything went without incident.
I put 1 cup of pasta and 1 cup of water, salt and oil.
I put an Omelet, 100 ℃, time 35 min.
Cooked in 20 minutes, because the portion is smaller, but it was enough for me for breakfast.
IMMEDIATELY WRITTEN EVERYTHING both in the blog and in the notebook.
Multicooker Philips HD3060 / 03 Avance Collection

Now I will definitely put 1 portion on the Omelet, it is closer and the time there is 20 minutes by default, just set the temperature and that's it.
Omka
Oksana,
If it's just pasta, I also cook on an omelette, and, of course, less time. I needed to prepare (and try) on a delay at that moment, so manual, not an omelet
brendabaker
Omka,
THANKS, I will know about the delay, if I need it too
SoNika
Quote: $ vetLana
look in my recipes
Svetlana, where did the recipe go?
According to Sveta on porridge 25 min. Multicooker Philips HD3060 / 03 Avance Collection
julia_bb
Virgin, and if I bake cake in a multi bowl in the oven, nothing will happen to the bowl? The maximum temperature will be 180g
$ vetLana
julia_bb, and why not bake in the cartoon?




What kind of oven will you be?
julia_bb
Oily from Elena Bo, good. Kneading in HP.
In the cartoon? You can try, but in the oven it's a classic)
$ vetLana
Half the recipe?
I'm also thinking about an oven in the cartoon. When will you bake? Tell me how it happened
mamusi
Quote: julia_bb
nothing will happen to the bowl? The maximum temperature will be 180g
I baked last year. Nothing happened, but here the people "categorically" objected! ...
But I decided so ~ my cup, I do what I want! This is my risk!
Of course, the temperature in the oven will be higher than in the cartoon. There, max 160. But the heating element does not directly touch the bowl ...
So you decide for yourself!




It is generally good to bake in paper forms.
You do not need to take it out, they cool down ~ they keep their shape!)
the beauty.
$ vetLana
From this multi, I would not risk it, because there is no replacement. And, if the cup can be bought, then why not.
mamusi
From this I baked ...
What should I do? She has such a cool shape!
$ vetLana
mamusi, but in the cartoon itself it will turn out badly?
mamusi
Light, I'm reading about the Royal ... and there is such a thought ~ to knead in HP, and then spread out in two mlim Filks and bake in cartoons!)
Last year I baked in Fillet Masterpiece. It turned out great. Well, the top, of course white, so turn it over ~ and there will be a Dome!)




I am personally very satisfied with Maslyanvy, because it turns out and not very fat. (Bearing in mind the usefulness and calorie content, I put sugar a little straight ...)
And muSh ... he wants a heavy, sweet and fatty ~ moist Kulich!
But he understands that I have a bo ~ bo handle ... and I cannot knead ... does not ask.
That's why I wander around the topics ... in search of alternatives ...
Something will think!
On the edge, I have a "medium version" - my favorite and familiar sour cream honey.I will knead, spread into molds and bake in the oven.
julia_bb
Quote: $ vetLana
Half the recipe?
No, I think to make 400 g of flour, it seems to me that Fili will fit a bowl.
Rather, I will knead it for 500 g, part of the dough in Filia, and the rest in paper
mamusi, I'll be in the oven, so there won't be anything with a bowl
How many grams of flour did you make kulich?
$ vetLana
mamusi, Rita, I love your husband's choice. I don't want dry




And what about yesterday's Easter cake?




Quote: $ vetLana
Nika, look in my recipes how I cooked natures. turkey cutlet. I think fish can be cooked as well.
Nika, I have a recipe for a turkey.





Quote: NikaVS
Svetlana, where did the recipe go?
He was absent




Quote: NikaVS
According to Sveta on porridge 25 min.
mamusi
Quote: julia_bb
I think to make 400 g of flour, it seems to me that Fili is suitable for a bowl.
Julia, no 400 g of flour will not go into your Filya, nothing!)
What are you?
Look at my recipes for simple Bread, there is a max of 300 g of flour, and even then it rests against the lid. And here is Kulich ~ there are so many muffins, eggs, butter in it. Must be divided in half




Quote: $ vetLana
what about yesterday's cake?
Svetochka, ate a little for breakfast with my son. Tasty, fibrous, but not SUPER special for me, as they wrote here. Just a very tasty bun ... I froze the rest.
Of course, I will also bake it and put less yeast.
But I want something different for the Holiday. Definitely. More Kulichnoye, or something, may be harder ... for their boys ...
How to combine your IMPOSSIBILITY to knead with your hands with a heavy cake I have not yet come up with




How I can think of, I will be happy!
$ vetLana
Quote: mamusi
How I can think of, I will be happy!
I hope, and me
julia_bb
Quote: mamusi
And here is Kulich ~ there are so many muffins, eggs, butter in it. It is necessary to divide in half
OK, got it, thanks!
Tanya-Fanya
julia_bb,
read this topic starting at page 242. Last year we already exchanged impressions of how the dough runs when baking, how much to put, what mode and temperature. There are reports! This, I think, will help you bake a wonderful cake in Filka. The shape of the bowl is ideal for cake.
julia_bb
Tanya-Fanya, thanks, I'll take a look!
Tanya-Fanya
Quote: julia_bb
Oily from Elena Bo, good. Kneading in HP.
In the cartoon?

I love this recipe too. To Lena Bo, every time I mentally send
I would divide the amount of dough into 4 parts. One part would be baked in Filka, while others, for example, in the oven. The cakes will be different to taste, or rather the crust on the sides. Filka will have a plump, crunchy, juicy, cool :-)
$ vetLana
sveta-Lana, Sveta, what kind of cake are you baking? Share
julia_bb
Quote: Tanya-Fanya
I would divide the amount of dough into 4 parts. One part would be baked in Filka, while others, for example, in the oven.
Even inside the multi is the crust fried? And cover the light top with fondant?)) Will it (top) rise with a dome? I mean, does he have where to go?
Tanya-Fanya
julia_bb, yes, inside the multi walls of the cake will be fried. See last year's reports, I have named the pages above. The top is certainly not the case. But we turn the cake with the booty up! beautiful baked rounded bottom of the cake becomes the top. This will give you a smooth dome. You will either decorate it with fondant or simply with powdered sugar.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers