Lagri
Margarita, I like to cook a lot in Filka, I didn't even expect it. The pastries are very good in it. Soups on Kasha cook well. I am very happy with it.
mamusi
Quote: Lagri
very happy with it.
+1000
I love it!)))
Well, I don't regret for a second that I have two of them ...
Well, throw yourself a porridge, eh? ))) Search ~ I was looking ... but I do not see something ~.
Maybe they cooked it already?
sveta-Lana
Quote: mamusi
recipe for millet porridge ~ rice with pumpkin .. from night to morning I want (semi-milk, viscous ...
join
mamusi
In our recipes ... no!)))
No links on the first page!
And you can't reread all 300 pages, but there was ... someone's mention!
Eh, I will improvise!
$ vetLana
mamusi, Rita, I cooked millet with pumpkin in Tosha on water (there is a temka in Toshina)
sveta-Lana
Quote: mamusi
I will improvise!
Margarita, then share?
SoNika
Girls, but today I have an omelet not very good. I was a success ... I was preparing for 50 minutes, I stopped waiting ... I think maybe it was a bit thick? : rose: had to switch to cupcake for 6 min. and voila.
I want to make cottage cheese casserole tomorrow, can someone give advice on consistency and mode.
mamusi
NikaVs, Go to the first page of the topic. There are all our ideas for casseroles!)))
Mine is


Added Sunday 05 Feb 2017 20:54

$ vetLana, Light, thanks, I will definitely look! I plan for tomorrow, today I have already set Hercules for the morning
$ vetLana
NikaVs, casserole for Fili in my recipes.
SoNika
Quote: $ vetLana

NikaVs, casserole for Fili in my recipes.
Thank you, Svetalana, I'll take a look now, otherwise I remember that they wrote something about the regimes ...

Svetlana is with you with rice, I want with apples ...
Yulentsia
Quote: mamusi
Girls, and who will throw the recipe for millet porridge ~ rice with pumpkin ..

I cook on Kasha for 20 minutes, but no more than 1 mst 4 parts of the liquid, then it does not run away. And rice and millet. The proportions are 1 to 4, milk and water in half. I fry a handful of frozen pumpkin in cubes in ghee on a Cupcake. 2 tablespoons of sugar and a pinch of salt. I also tried it at night. But I will not say that I have a "viscous-tender" - plump and nourishing) on ​​heating can dry out. I myself like it thinner, but my husband likes it. For your favorite consistency you need more liquid, probably.
sveta-Lana
girls, and milk does not turn sour overnight? I only put on water for the night, I don't risk anything with milk
SoNika
I found an interesting recipe on YouTube, curd pie with cheese, quickly wrote down:
Pie with cheese on curd dough.
Ingredients: dough-curd 250 gr., Sl. butter 150g., sugar 1 tsp., baking powder 1 tsp., 1 egg, flour 300 gr. filling - hard cheese 200 gr., sl. oil 1 tbsp. l., 1 egg, salt, pepper to taste, 1 egg for icing
Rub the cottage cheese or beat, add slightly loose butter, 1 tsp. L sugar and loosening, 1 egg, flour (consistency)
knead a thick, soft dough.
Rub the cheese on a grater, mix with 50 grams of butter, 1 egg.
Divide the dough into 2 unequal parts.
Preheat the oven to 200 gr.
In grease. we put most of the dough in the form, roll it up or knead it with your hands, laying out the sides. Put the filling and cover with 2 pieces. rasskat. dough, pinch the edges. Lubricated with yolk, make punctures and bake for 30 minutes.
Maybe someone will like it. And you can adapt to the fillet, but I have not baked on it yet.
Yulentsia
Quote: sveta-Lana
girls, and milk does not turn sour overnight?

it's not hot here, 21-22 degrees. in the summer I would not put milk at night, but I read that ice is put)
mamusi
Quote: sveta-Lana
girls, and milk does not turn sour overnight? I only put on water for the night, I don't risk anything with milk
I always put Hercules for a long time in half milk. Never sour.
Proportions of 1 cc Hercules, 2 cc of water + 2 cc of milk.Manual 90 * 35 minutes.
I put in. 9 pm (I often go to bed early), a delay of 4 hours .. She turns on at night, cooks, goes into Heating. In the morning we have breakfast at different times. But at 6 am she is ALREADY great (for me)))).
Silky and delicious. Selected milk from bottles. Just from the fridge.
Tanya-Fanya
sveta-Lana, I confirm, nothing turns sour. We take milk from the refrigerator and take cold water.
The closed cartoon stands for a delay and keeps this cold until it turns on and starts cooking.
NikaVs, your recipe should be taken in half, or even 1/3. The pot is so small! Consider this if you are going to try.
I love and often make curd soufflé from Shapoklyak. She took it out with a separate recipe. There and about the subtleties of temperature.
sveta-Lana
Yulentsia, Tanya-Fanya, thanks for the answer!
mamusi, thanks for the recipe! I will definitely try
SoNika
Quote: Tanya-Fania


NikaVs, your recipe should be taken in half, or even 1/3. The pot is so small! Consider this if you are going to try.
I love and often make curd soufflé from Shapoklyak. She took it out with a separate recipe. There and about the subtleties of temperature.
Tanya, thanks, I'll take a look, after the shift. I baked it this morning (in the closet), I liked it. If you only halve it in Filipka ... how will I try to write
Prank
Girls, hello.
Realized that I really need a small cartoon Bowl 2L maximum. I only have one bottle ...
It's a pity to drive 6L to the staff for 3/4 ms porridge.
I will cook a side dish or roast, breakfast and when a small portion is needed.
What do you think is a good alternative or somewhere else to look? The prices, of course, are no longer for 2t, but I would not even think so and confuse that they are almost nowhere to be found. Can wait chutrk and something else will come out. Thank you.
$ vetLana
Prank, our cartoon is discontinued. Sell ​​the leftovers.
Lagri
Quote: $ vetLana

our cartoon is discontinued. Sell ​​the leftovers.
Sorry, good cartoon ...
$ vetLana
Quote: Lagri
Sorry, good cartoon ...
+1
Maybe they will release something to replace it?
Prank, on HP sold several b. at. Filipkov. Don't you consider this option? At a good price.
Rituslya
Quote: Lagri
Sorry, good cartoon ...
I've seen better at Filippkov. True. The latest models fully correspond to the names of their programs.
Quote: $ vetLana
our cartoon is discontinued
Looks like the jambs were poked into their heads.
Not. I don't write bad things. So ... Thoughts aloud.
Annutka
Quote: Rituslya

I've seen better at Filippkov. True. The latest models fully correspond to the names of their programs. Looks like the jambs were poked into their heads.
Not. I don't write bad things. So ... Thoughts aloud.

Rita totally agree. The latest models are good, but I didn't make friends with this Filippok either.
Prank
Quote: $ vetLana

+1
Maybe they will release something to replace it?
Prank, on HP sold several b. at. Filipkov. Don't you consider this option? At a good price.

I love everything new.


Added on Monday 06 Feb 2017 09:29 PM

Quote: Prank

I love everything new.

And what else are there besides Panasonic, noteworthy small ones up to 2.5 liters, maybe I looked through something, I don't like Redik?
mamusi
Quote: Prank
Redick don't like it?
I also have Radish 02. I like it too. Panasonic 10 is also very, very good ... But without yogurt. I have all these kids ... And all are needed.
Lupena
Hello, dear forum users. I just bought myself Filechka. Please tell me how to make yogurt, or poke your nose on which page to read) I have a liter of milk, natural Greek yogurt. I plan to cook later with evitalia, but I really want to try it now.
$ vetLana
Lupena, milk d. b. ultra-pasteurized m or boil. Will you cook in glasses for Fillet? On the first page of this topic there is about yogurt
Manna made a video, look.
Tanya-Fanya
Lupena, Congratulations! Let him serve faithfully!
Filech girls! In our row come and come- :)
So so. Yogurt:
Boil milk, cool until steamed.
Scald the cups.
Place 2 tablespoons of your Greek yogurt in each glass. It is not necessary to measure up to fanaticism.
Pour in warm (not hot !!!) milk. Stir well.Cover with lids.
Now put a cloth or silicone napkin in the Fili bowl to preserve the bowl cover. Place the cups in the bowl. Pour water 3/4 of the height of the cups into the bowl.
The yoghurt regimen is 8 hours, then put it in the refrigerator for maturation for at least 2 hours.

I usually put it at 12 at night for only 5 hours. Let's disconnect and stand until I wake up. I get up at 8 in the morning and put it in the refrigerator.

Good luck!
If you have any questions, I will answer.
sveta-Lana
I'll add my three kopecks, the removable plate must be removed from the lid, otherwise the lid will not close
$ vetLana
sveta-Lana, Light, and now, if I cook in cups, I don't cover them with lids, then the inner lid does not need to be removed.
Lupena
Girls, thank you so much!
$ vetLana
Lupena, I now make yogurt and sour cream right in the bowl.
Lupena
Tanya-Fanya, which means you don't put it at 8 o'clock, but at 5 and 3 o'clock, it just stands in the switched off multitask or does it come on heating? I'm trying to figure out how to put it on on weekdays then, I get up at 5 in the morning, at 6 I go to work. So, according to your recipe, I need to turn it on at 9 o'clock for 5 o'clock in order to have time to remove it for more than 6 hours? Right?


Added Saturday 11 Feb 2017 8:00 PM

$ vetLana, and in the bowl as you cook, I want to try to put a bubble of evitalia on 2 liters. How is the time?
sveta-Lana
I also made sour cream in a bowl at one time, and when I bought a Redik for 3 liters, now I make it in a ceramic pot, it's more convenient for me,
do not then transfer from the bowl,
I don't make yogurt, I like fermented baked milk more, I still make it in glasses, it seems tastier in them
Lupena
I have Filya one day, but I'm not overjoyed yet! I have already prepared a cabbage casserole according to the vernisag recipe and cottage cheese from the recipe book. It turned out very cool. Now I will read you on the sly and gain experience.
$ vetLana
Quote: Lupena
$ vetLana, and in the bowl as you cook, I want to try to put a bubble of evitalia on 2 liters. How is the time?
It depends on the leaven. I have a squash. It takes a long time - 10 hours, or maybe more.
I pour some water into the MV bowl, set the manual mode to 100 grams. It will boil, after a few minutes I turn it off, drain the water, let the bowl cool and the MV. I pour some room temperature milk into a sterile jar, pour in the starter culture, mix well with a silver spoon, add milk (I have 1 liter), pour everything into the bowl. I turn on Yogurt for 12 hours. Turn it off when the yogurt is ready. I pour it into convenient containers.


Added Saturday 11 Feb 2017 08:23 PM

Quote: sveta-Lana
when I bought Redika for 3 liters, now I do it in a ceramic pot, it's more convenient for me,
(y) It won't fit into Filia, so you have to do it in the bowl, you have to bother more.
sveta-Lana
Quote: $ vetLana
Filya won't fit
I bought a ceramic bowl for Fili and made it in it, it's also good, only it doesn't have a lid, I had to cover it with a silicone mat
it just includes two bags of Ashanovsky cream and 2 tablespoons of sour cream for sourdough, you get a floor. liters of sour cream
$ vetLana
sveta-Lana, Auchan is far from us. How many ml or g is two sachets? I make from 500 gr. cream in a bowl.
I noticed how I began to make sour cream myself, so it is eaten up somehow very quickly
Tanya-Fanya
Lupena,
Check out the curd recipes the girls laid out with separate recipes. Wonderful! Delicate! Magic! Even the little ones who don't want to eat-;)

sveta-Lana
$ vetLana, in one bag 200 ml of the brand "Every day", Auchan is also far from me, I take the floor with a margin. 1 liter package with a 5-day shelf life, I immediately prepare from it and 4 tetra-packages "Every day" for a stock, so as not to travel every week
my floor. a liter is enough for a week
Tanya-Fanya
Lupena, about time and yogurt got me right.
I agree with those who don't make yogurt in a bowl. For hygiene reasons. In this bowl we cook both meat and fish.
If you need to make more yogurt, I do it in a jar or clay pot. I made sour cream
Multicooker Philips HD3060 / 03 Avance Collection

When I take Evitalia, I recalculate the required amount of dry matter at the rate of 1 bottle of substance per 2 liters of milk. This means for 1 liter of milk - half the contents of the vial. With the back end of a tiny silver coffee spoon, I halve and shake out.

And further.The fattier the milk, the tastier the creamy yogurt- :)
I mix a carton of milk 900 ml 3.5% Fat. + drinking cream with a short shelf life of 10% fat. I boil them together.


Added Saturday 11 Feb 2017 09:18 PM

I cover a large vessel for yogurt, sour cream with foil, otherwise Filya will not close with lids.
Lupena
Girls, thanks again
mamusi
Tanya-Fanya,
+ 1000
I also do everything like that ... and learned from you!
But sometimes I do it in a bowl just like Svetlana.
I have one of the Filekas now strictly for Kasha (at night) and Yogurt (during the day) ...
And the second works according to circumstances.
Casseroles, side dishes ...

$ vetLana
Tanya-Fanya, mamusi, and what capacity does the pot fit into Filia? I must also look for something.
mamusi
$ vetLana, Sveta, I corrected above that sometimes I do like you in the bowl (now I have 2 Filki)
In general, a large mug of ceramics and a bowl is 0.5 l ... it seems that it fits right into the bowl perfectly ...
Tomorrow I'll take a picture for you and measure the displacement!))
S * lena
Quote: sveta-Lana
only she has no lid, I had to cover it with a silicone mat
It is convenient to tighten the film, the one for food products in rolls. Air access is excluded. I do this, and then I close the finished kami on the roof.
Tanya-Fanya
S * lenawhat a cool idea! There is a film, and I translate the foil. Thank you!


Added Saturday 11 Feb 2017 11:18 PM

Quote: $ vetLana

and what capacity does the pot fit into Filia?
Above in the photo is a pot. It will be necessary to measure its volume.
A pot-bellied 0.5 liter jar also becomes.
Try on your jars - play like in childhood :)
I like glass more than clay, because, again, here on the forum they taught me how to sterilize in the microwave. Still, the fermented milk process requires special purity.
$ vetLana
Tanya-Fanya, I like to sterilize in the oven. 0.5 is not enough for me. Tomorrow I'll look at the cans that fit into Filia.
Tanya-Fanya
$ vetLana, so a large volume won't fit into a film. Here in Panasonic with a 5-liter bowl I put three glasses + two 750 ml cans or three 750 ml cans.


Added Sunday 12 Feb 2017 00:04

And I don't know how to sterilize in the oven. I need this in another topic for training- :)

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