julia_bb
Tanya-Fanya, exactly! After all, the bottom of the Filka bowl is rounded!
I'll go read the pages, otherwise I run back and forth from the computer to the kitchen, etc.
Tanya-Fanya
Quote: julia_bb

Tanya-Fanya, because the bottom of the Filka bowl is rounded!

Right! This is what I am telling you.
sveta-Lana
Quote: $ vetLana
sveta-Lana, Sveta, what kind of cake are you baking? Share
today I baked a test one, half a portion of "Butter", I liked it last year,
Now I took a sample, it seems that the middle was not baked, or maybe I just cut it early, it was kind of cooled on top, but inside it was still warm
kneaded and baked in HP,
but no matter what it turned out delicious
I haven’t decided yet which one I will bake, Butter or Lazy, I like him too, I’ll decide by Saturday
$ vetLana
sveta-Lanawhere did you bake? If in Fillet, what is the threshold and temperature?
sveta-Lana
Quote: sveta-Lana
kneaded and baked in HP,
in a bread maker on the Sdoba program
mamusi
Oops ...




Tanya-Fanya, I found my last year's Masterpiece in Filechka ...

Multicooker Philips HD3060 / 03 Avance Collection # 4875




I wonder if I can also play Sonadorin Iz Cold Night?
Now I have two films ... I will divide it in half and go!)))
Neither oven, I have it ...
No troubles for you ... Huh?
♡♡♡♡
Tanayayayaya, are you Hde?




That's it, the dough is in the refrigerator ... tomorrow we'll bake with Filechka!
How glad I am that I have finally decided!)
Tanya-Fanya
mamusi, well, you're smart. I didn't have time to move away. You have already mixed!
I'm waiting for your ruddy beauties!
$ vetLana
Quote: mamusi
How glad I am that I have finally decided!)
Quote: mamusi
That's it, the dough is in the refrigerator ... tomorrow we'll bake with Filechka! How glad I am that I have finally decided!)
Maggie Gleser's "cold" night dough cake - all according to the recipe?
I'm waiting for your cakes tomorrow.
SoNika
$ vetLana, thanks for the idea, the fish was a success
mamusi
Quote: $ vetLana
Maggie Gleser's "cold" night dough cake - all according to the recipe?
Yes, Sveta, I made a batch in HP ... it costs 2 hours in the refrigerator!)))




And right now I'm baking butter. Already. In HP. The smallest is 300 g flour.
julia_bb
Christ is Risen!
Kulich from Filka was a success! Baked according to Elena Bo's recipe - Butter cake. Temp 110 gr, time - 1 hour 10 min
For 500 g flour, sugar 140 g. She put 1/3 of the dough into the bowl, she rested against the lid, as the girls wrote here.
The rest is in paper forms in the oven
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection
sveta-Lana
Truly Risen!
Yulia, what a beauty! well done Filka!
Tanya-Fanya
julia_bb, very happy about you! I think you were satisfied with the shape of the inverted Easter cake from Filkina's bowl. You have turned out very beautiful and tall!
Happy Holidays everyone!
mamusi
julia_bb, Oooh! what a handsome man!
Why hid it under the spoiler !!! PULL OUT! I just insist!)))
The people must see your heroes! Easter cakes baked in your (our) beloved Mulechka!
A wonderful cake turned out!
julia_bb
Girls, thanks!
There is a hole in the cut on the left, I picked out the raisins
Some big husband bought something, my daughter doesn't really like raisins ...
So I hid it under the spoiler :)
Omka
julia_bb,
Very pretty Easter cake, you and Filia are great!
I also baked butter, even 2, another girlfriend, but in HP
$ vetLana
julia_bb, very nice Easter cake. Thanks for the experience
julia_bb
sveta-Lana, Tanya-Fanya, mamusi, Omka, $ vetLana, thanks, girls, our Filka is great!
We ate all the cakes, tomorrow I will bake again))
SoNika
SOS girls - I want to buy a spare bowl, but now there is no place for it. Does anyone know where to order? the pros are over, but for 2100 or 2900 amphibians do not give
Omka
Nika,
Yes, I bought Filka for 2900 ... a cup for that kind of money definitely makes no sense ...

We went with Filia on the first trip, we are very satisfied, the cartoon coped with all the tasks, the volume is just for three, what we need.
Who cares, for 4 days outside the home, Fila was instructed to:
Reheat the frozen and brought from home cutlets, fry with fried eggs, on the postponement from the evening made an omelet, cooked potatoes, sausages and pasta, cooked fish soup, warmed his son milk in the evening.
Like this!
Legorda
Quote: Omka

Nika,

We went with Filia on the first trip, we are very satisfied, the cartoon coped with all the tasks, the volume is just for three, what we need.
Who cares, for 4 days outside the home, Fila was instructed to:
Reheat the frozen and brought from home cutlets, fry with fried eggs, on a postponement from the evening made an omelet, cooked potatoes, sausages and pasta, cooked fish soup, warmed his son milk in the evening.
Like this!
Is it possible to make an omelet with a delay there? Or are you on hand? And another question, was it all done with a network connection or in a car? Thank you!
Omka
Legorda,
The omelet was made by hand, at 140 degrees, it turned out fried, with a crust.
It happened in a hotel room, i.e. mains power
SoNika
Omka, here I am about the same I am glad that we rested and did not disappoint Phil.
Mine, I began to misbehave ..., but maybe I'm in a hurry, sometimes when I turn it on, I dial in the mode, time, and it clicks and does not include cooking, I have to reset and dial on a new one
Tuttochka
Good evening everyone! Hostesses, please help with advice. I ordered a fillet for myself, the day after tomorrow it is necessary to redeem. And I still doubt whether I need it or not at home for already 3 multi, but I really want a small one, but at the same time I understand with my head that it's already too much, and my heart requires this beauty, and I don’t even know what to do. Who has both a big and a small cartoon, please advise is it worth taking the baby or is it still possible to do without it ?! Thanks in advance to everyone.
Omka
Tuttochka,
I have two big ones and I bought Filya a month ago - like a road version. In fact, Filya works harder than others, and it's not just about trying out a new toy and playing enough.
In some things, he unexpectedly comes in handy - for example, I am not able to cook two or three servings of soup for a child in a five-liter bottle ... like I put a little bit of that, a handful of that, and as a result, a bucket for a week, which there is no one to eat ...
For side dishes, cereals, casseroles - a miracle how good.
I'm still boiling eggs in it (in manual mode, though) - it turned out to be very convenient.
And just in parallel with the main smart cartoon. Today I made a big pie and a small casserole. Now I'll put yogurt and sour cream in two cartoons at night.
But it also depends, of course, on what your large saucepans can do.
I have a second five-liter - old Panasik ... I cook a little in it now, and with the advent of Fili it has become even less ...
S * lena
Tuttochka,
Quote: Tuttochka
Who has both a big and a small cartoon, please advise is it worth taking the baby or is it still possible to do without it ?! Thanks in advance to everyone.
I have both big and small ones ... More often I cook in kids: porridge, casseroles., Bake potatoes .., I even like to cook soups in kids. Poured into plates and ate., Enough for 4 people.
Bigger broths and borscht more and more. Recently, I've rarely taken out pressure cookers: beans, and boil beets.
So it is unambiguously - worth it! - must be taken!





And yet - from the baby it seems more and more delicious!
Tanya-Fanya
Tuttochka, this is probably like pots or pans, both large and small are needed.
Since I ordered it, then there is no doubt.
Take away the little Filka quickly and rejoice. He is such a dark-haired pipilac with blue eyes- :) you can't help falling in love with him -;)
Lagri
Quote: Tanya-Fania
He is such a dark-haired pipilac with blue eyes- :) you can't help falling in love with him -;)
That's how it was with me. I resisted for a long time, but I bought it anyway, even after two small Rediks 01 and 02.
Tuttochka
Thanks a lot, hostesses !!! I can’t wait for tomorrow to pick up my baby, I have dreamed of her for so long, but the price was biting all the time, and now I still couldn’t resist.
mamusi
Tuttochka, In the meantime, you have a list of recipes for tomorrow.
To immediately know where to start!
Welcome to us!
Pchela maja
Quote: Tuttochka
Who has both a large and a small cartoon, please advise is it worth taking the baby or is it still possible to do without it ?!
You can do it, of course, but it's so convenient with a film! it is good not only for ordinary dishes, but also for baking. I wrote earlier that I’m taking it with me on vacation - I’ll cook the soup, and quickly fry the cutlets or meat, and even bake pizza.
For Easter, I always bake cakes in it.
SoNika
Girls, I’m taking care of the phylum, only porridge, omelettes ... And I’m not special in it yet. : rose: And today I decided on an experiment, I immediately confess - for the first time I used purchased dough (nuu ... sour). I prepared 2 Chinese flatbreads with chicken-cheese-green stuffing and cooked one in a fillet, and the other under an aero-cover. Kanesh has different temperatures and times. It took 50 min + 5 min of cooling in the filushe, on the "cupcake".
Under the aerial cover 35 min. from 225 to 180 degrees Multicooker Philips HD3060 / 03 Avance Collection on the left is a grated cover, on the right is an owl ...
A. lid - denser crust and juicier inside. In Filyusha - it is more evenly baked, it is cut well without flaking (there was less container volume and there was an opportunity to add some water.
$ vetLana
SoNika, Nika, what did you like more?
SoNika
SvetlanaMore juicy under the lid, more beautiful in Fillet. You know, it’s even difficult to determine so straightforward to me, but it’s juicier and faster in the grill - it bribes me, but it falls apart - the crust leaves.
Yulentsia
Yesterday I baked a bird cherry cake according to Granny's recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197744.20... Half of the norm was baked for 1 hour and 20 minutes at 120 degrees, my usual baking mode in Fillet, as usual, rose with a dome. Very fluffy soft cupcake turned out, everyone liked it. For my taste, something was a little lacking - candied nuts, a thread of sour dry berries or sour cream with sourness. But how well Filya bakes cupcakes ...
Omka
Nika,
It looks very appetizing. Fatty, plump ... what you need! And what kind of dough, what kind of filling? All the words are somehow unfamiliar ...

Yulentsia,
And what is the taste of bird cherry baked goods? Everyone praises like this, so I immediately needed it

SoNika
Omka, there is Tanyulya here. In YouTube, type Tanya Makarenko, a Chinese cake. Take a look. I make Prada my way, but I stumbled upon a recipe while studying pizza makers. Only Olya, if you are going to make the 2nd type of cake, do not pull an empty layer of dough, but turn the cake on it, you will see and understand. Spare me, my son likes pizza more, but I like this variation of a closed pie. Don't roll out the dough. thin.
Itself yesterday, in the subject of HP, I asked about this flour and ... got it in the nose ...





Xn girls are busy I want to make curd muffin, will a filechka pull 200 g of cottage cheese and 200 g of flour? And the beam at what temperature to do?
Omka
Nika,
I made a casserole of -400 cottage cheese and a multi-glass of rice - normal in volume ... for cottage cheese baked goods, as far as I remember, we fill it by 2/3 of the volume to rise. Something like this. If you realize it's a bit too much, leave the dough for the second portion. But I think it should fit
mamusi
SoNika, Nika will pull in volume, I think, t put 110 per hour.
SoNika
Margarita, thank you again.




sat for 40 minutes, once laid down, dropped everything and turned on the cupcake
Omka
SoNika,
And what is the temperature?
160 will be a lot ...
SoNika
Olga, the oh regime has already passed and at 160, 30 minutes, and it is all damp, 110 has already passed ... I put it on for another 20 minutes at 130, I'll see ... that I'm disappointed in baking on it
mamusi
Quote: SoNika
sat for 40 minutes, once laid down, dropped everything and turned on the cupcake
Before that, what? Was it on the eggs? Sorry ...
I don't know, in 1 hour 40 minutes at 90 * the casserole is ready.
Cupcake at 110 per hour is ready + 15 minutes of heating.
What have you got there? .. a riddle for me.
Okay, ok.
I shut up with advice ...
SoNika
Margarita, NaTalyin keks, I am amazed myself ... 130 minMulticooker Philips HD3060 / 03 Avance Collection I'm afraid to try for the first time ...
not tasty, heavy, unbaked ... I think the flour failed ...
Omka
SoNika,
Somehow he didn't rise ...
Was there a baking powder in the recipe?
I make cottage cheese muffins according to Natasha Chuchelka's recipe, that's why
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54142.0
They always rise, just catch it.
But in the oven ... to try to build something in Filka tomorrow, you intrigued me (oh, nothing on YOU, don't mind?)
SoNika
Olga, kanesh, a whole pack ... Ol, I'll try "your" today, I bother, rubbed everything, whipped it separately ...
Omka
SoNika,
He's not mine, he's Chuchelkin
Tomorrow in the morning I will try such a cupcake in Filka, I took the excitement of what happens.
So you can wait for the report))) fortunately, the cottage cheese is just in the refrigerator, waiting for its turn
SoNika
Olga, boom wait But before that, mm came out perfectly ...
Tanya-Fanya
SoNika, look at the instructions. Above 130 degrees we use Filka with an open one !!! lid, also fry.
We bake from 90 - to 100 gr for very curd dough and 110-130 gr for muffin and yeast dough. This is my experience.
julia_bb
I baked cake at 110 degrees for 1 hour 10 minutes, everything was baked

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