petu
No, he has 3 liters ...
mamusi
marlanca, Checkmark, thanks for responding. I ordered it with peace of mind. I'm waiting. They write will come on Jan 29 :-) :-) :-)
And while I'm reading recipes and tips ... I'm learning ...
Rituslya
Quote: Bast1nda
And this is all because someone has too much choice of multicooker.
Yes Yes. Remember from the cartoon:
"... it's all because someone is eating too much!"

petu
Quote: Pchela Maja
Buy a shte, that's enough for sure
Yeah, preferably like mine ---- 6 liters --- that's more than half a bucket ......, cook whatever you want, almost a bucket ----- class !!! That's enough ...
Sedne
I also have a lot of multicooker, but I am for a kid too, or rather 2 kids find what to cook?)
Bast1nda
Class)))) we write everything, for my family ...... only the number of family members is different for everyone))))) It should be indicated, otherwise they confused beverli at the end.
Pchela maja
Well, the truth is, we were all guided by a small volume, maybe sometimes you don't want to spread a small portion on a large multicooker. And the fillet is perfect for holidays, it does not take up much space on the table, a beautiful, beautiful bowl, a choice of temperatures on a manual mode, a switched off heating. All this cannot but rejoice. And it's a great addition to a large multicooker or pressure cooker. Buy - try, if you don't like it - right there, on the forum, and sell.
petu
Quote: Bast1nda
Bast1nda
This is a wonder for you, because you do not read past messages, we discussed everything at night
Bast1nda
Quote: petu

This is a wonder for you, because you do not read past messages, we discussed everything at night
no-no-no, I read everything you wrote! How else, you have to be vkursy!
But honestly, the number of eaters was not learned from each. I sit down - two!
Larssevsk
Quote: Larssevsk

But I, on the contrary, mainly use it for soup, because we do not really like heated soup, we decided to cook it once. Now every day new soups
Oh, I still remembered, I liked to make frozen vegetables in it on "porridge" for 50 minutes. A bowl is just enough for a package of these vegetables. And the stew is very tasty, and there is almost no water left. Already done two times - green beans and paprikash. Perhaps this Fillet is my best experience.
RepeShock

I don't know how this small saucepan is not needed?
Do you cook in a great second, and the side dish will "sit" and wait? Is your family hungry?
Isn't getting hot and garnish at the same time an argument?
A small volume is never needed?

Not convinced?
Biryusa
Quote: Larssevsk
Already done twice - green beans and paprikash
Larissa, and beans in their pure form? Did you add anything to it?
petu
Quote: Larssevsk
make vegetables on "porridge" 50 minutes
And yesterday I did a chicken breast .... manual 60 * --- 3 hours (less scary ---)! packed in 2 zippers under water! delicious
Sedne
Quote: Larssevsk
Oh, I still remembered, I liked making frozen vegetables in it on "porridge" for 50 minutes. A bowl is just enough for a package of these vegetables. And the stew is very tasty, and there is almost no water left. Already done two times - green beans and paprikash. Perhaps this Fillet is my best experience.
How much water is there for a pack of vegetables? Want to do it too?
RepeShock
Quote: Sedne
How much water is there for a pack of vegetables?

Why water? Put a little oil and vegetables. Then add salt towards the end.
I always do that.
petu
And why water --- frozen vegetables, you need water without ...
beverli
RepeShock, you are right, of course a great option for a side dish. But my task is different, to use the film as the only multi on vacation. That is why I am concerned about the issue of volume. If not for this, I would have already bought it, and would not have suffered myself and would not have tortured you) I also cannot find a decent alternative yet, I think only about the little cuckoo.I read you and for the third time I put a film in the basket, and then someone will write "not enough" and think again. Madhouse)))
elmi
: plach7: Good health, girls! I took off the top lids from the cups, made yogutra, And they don't get back up. Maybe some secret?
selenа
elmi, a little effort
selenа
Quote: beverli
about the little cuckoo.
and what a little cuckoo
Pchela maja
beverli, I cook porridge for my daughter every morning, practically at the bottom, and this is a normal plate of porridge. Here I recently fried potatoes, filling the bowl by one third, enough for my husband, daughter and I still have left, but I don't eat fried potatoes. In general, for our family of three, this multi is enough. And for a vacation, it is simply irreplaceable!
You can also look at the 10th Panasonic, there is more volume.
beverli
Pchela maja, on the 10th they write that he cooks too long
Pchela maja
Quote: beverli

Pchela maja, on the 10th they write that he cooks too long
I cooked on the Baking program
petu
I have 10 Panasonic! Cooking no longer than other cartoons! If you're fast, you need a pressure cooker. and in Panasonic, only frying is problematic, everything else is aerobatics and temperature regimes are clear, etc. Rita, do not fool yourself --- take any cartoon, preferably a pressure cooker is the ideal choice, especially since you only have one multicooker (more often you need to quickly ...), And you can take a bast on vacation, because you won't * drag it on a hump in a backpack and into the mountains *, but all kinds of transport ...
RepeShock
Quote: beverli
on the 10th they write that he cooks too long

They lie))) he cooks like an ordinary MV.
The bowl is wide and comfortable. It will definitely fit more into it)
But they are with sirloin, still different.
selenа
Margarita, honestly read about the Cuckoo, no ice, there are some other alternatives, I am the scales according to the horoscope and the choice is my main strong point
beverli
selenа, have not chosen anything else yet
petu
Quote: Pchela Maja
I cooked on the Baking program
What did you bake? On baked goods, you can fry for soup ----- the soup is cooked in it either on * milk porridge * or on stewing (this is a little longer). He bakes as a rule longer (he had to set it 65 + 30 minutes), but this is only for cottage cheese baked goods, but he also has a temperature of only 110 *, but the baked goods do not settle either! A wonderful cartoon --- I have it since 2008 and still serves. In general, we can be trampled from here for discussing other mules ...... Filka is the best !!! Hurrah!!!
beverli
Hooray of course !! ))))
elmi
: girl-th: Nadezhda, thanks for the answer. Only nothing happens.
Pchela maja
petu, brought to a boil, stewed vegetables, fried cutlets.
I read the Temko of the cuckoo, it's not an option at all, and you can't buy an extra cup for it. Panasik is better in this regard.
But the film seems to me faster.
petu
Quote: Emi
Hope, thanks for the answer. Only nothing happens.
We put the lid evenly on the rim of the cup and snap it by pressing down ----- there is no thread, bolder!
petu
Quote: Pchela Maja
But the film seems to me faster.
Only in frying --- otherwise exactly the same ..... (well, plus manual temperature control and heating off).
Biryusa
Quote: selenа
honestly read about the Cuckoo, no ice

I skimmed across that thread diagonally, skipping over enthusiastic posts from users with one loaf. But I would listen to the opinions of Liza-Vei and Tanyulya, but they are absolutely about this cuckoo.

Beverli, why do you think that the film will be small for you? In your topic about the slow cooker for the holidays, I gave a link to "Rally with Redmond 01". These multaarks are the same in volume, and Marina cooked in her Redika for a family of 5 (!!!) people.

I would choose between Filka and Panasik, although they are completely different
petu

Girls who need a little Panasonic10 --- now appeared in the CSN - for 2490 rubles

Larssevsk
Quote: Biryusa

Larissa, and beans in their pure form? Did you add anything to it?
Olyushka, not clean, of course. I do it with sauce. Mayonnaise, spices, herbs, garlic (I like more), salt - I beat the whole place, with this I pour vegetables and on "porridge"
RepeShock

Olga, for such a price I would run losing my sneakers to buy it)
But I already have)
Stafa
Now I put the bean soup for my husband to cook in a filipka. It's good that he is not at home and is not behind the soul. On porridge it boils like crazy that soup, on manual 90C it does not boil at all, does not even sway, at 100C it boils manually like on porridge, like mad. I cook for 1 liter, even a little less than this risk.
Of course, if it were necessary with a predictable result, I would put it in a pressure cooker, since my broth is ready from a slow one, beans from the freezer are also ready-made, as they say, just add potatoes and cook. But it turned out that not everything is so simple.
Larssevsk
Sveta, I agree completely. I put soups on hand at 90 in the morning. He's ready for dinner. But this routine suits us very well.
In general, add Phillips' pan 3060 to the modes of Redmond 01 - you get the perfect baby
petu
At 90 *, the soup will be wonderful --- there is something about 93-94 * for the soup, more than --- the meat broth is transparent! I always cook like that --- meat from the freezer --- 90 * - 2 hours --- great, if not in a hurry - try it .....
petu
Quote: RepeShock
I would run losing my sneakers to buy it)
Irina, AHA !!! : drinks_milk: Moreover - finding it is a BIG problem in the sale .....
Stafa
Thank you, Larissa, reassured. He will arrive at my place in the evening, that is, the soup will be prepared.
No, of course, I have a slow-paced soup with broth next to me, I will say, from it the filka contracted a slow-moving, but I will not practice soups anymore in the filka. Tried it once and is good. Better to cook buckwheat. I achieved the consistency I needed in 35 minutes on porridge.
Quote: petu
At 90 *, the soup will be wonderful --- there is something about 93-94 * for a soup of more than
I checked it with a thermometer - 79C on a manual 90C, did not believe it, took out another thermometer ... the same thing. I checked the voltage in the outlet - 227V. Turned off and turned on again on manual 90C - boils. Your deeds are wonderful.
After 4 minutes from turning on 94C and boils, but the seething decreases before our eyes. After 6 minutes boiling stopped and the temperature was 87C. I bet for 15 minutes for the last time. After 10 minutes from the beginning of the 80C program, the soup is not boiling and got me, let it cook as he wants. I went for a walk, I'll come back in an hour and see if the potatoes aren't boiled, I'll cook them in a pressure cooker.
Pchela maja
Quote: Larssevsk
, add Phillips pan 3060 to Redmond 01 modes - you get the perfect baby
no not like this
add the ability to set temperatures with an accuracy of a degree in the Manual mode near the film and it will be an ideal baby!)))
Aluwka
Hello everyone! I only have PHILIPPOK for two months, usually I choose for a long time, and then at night I saw Manna's review and in the morning I ran to buy. : girl_haha: I liked him with something and I still load it, as large and volume for 3 adults, in principle, enough, especially on weekdays. The only BUT is condensation from the lid when you open it, and it strives both into the bowl and under the bowl, it is especially annoying when I make casseroles. How to deal with this? maybe there are some tricks? Tell me please.
petu
it is necessary to fight condensation with a napkin at the ready, when opening, wipe the lid quickly immediately, without waiting for the condensate to drain. Wipe, even if open, just stir. And in the groove of the elastic band too, and around it. By the way, in Panasonic10, there is very little condensation, and if it happens, it flows directly into the drip tray ...
Antonovka
petu,
And it still flows down to the heating element And my speed is not very small
Pchela maja
Quote: Aluwka
How to deal with this? maybe there are some tricks? Tell me please.
buy a Panasonic with a drip tray))))))
and if on the topic of the question, then nothing, it still flows
If I bake, I try to open it quickly so that it doesn't get on the baking
mamusi
beverli, I also have 10th Panasik, I love it. And Shteba is, I adore too ... And now she wanted another Malasha, and aimed, by the way, at the second Panasik 10. But he is not there anywhere. Neither Yulmart, nor Ozone, nor Eldorado ...
I read this topic and caught fire to take Filia ... yesterday on Eldorado I ordered it for 2639 using the promo code :-) :-) :-) :-)
No regrets, no hesitation, no shaking out the basket 3 times
We live once, technology is not for life ..... well, that's about 3 thousand :-) :-) :-) :-)
Do you think ...

Bast1nda
petu

Quote: petu
🔗
HM, 3290 we have it.I wanted to take my aunt, she needs a small one for one thing. But ours is already more expensive



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