Tanya-Fanya
Bast1nda, here we have previously discussed cottage cheese pastries in Filipka. Even in a conventional oven, curd casseroles are baked at lower temperatures and for a long time. Empirically, they came to the conclusion that 90 degrees for a curd casserole is better than 120-130 grams, suitable for a biscuit or charlotte. At 90 degrees, the crust will be thin and the dough will slowly bake and as a result there is less risk of sagging. We've written a lot here, it's hard to find.
A vivid example - curd soufflé from Shapoklyak https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=440273.0

And again about the milk porridge.
Today it turned out "atomic! Awesome!" oatmeal porridge.
Above the border of butter on the sides, she didn't even budge. No violent boiling. "Manual" 90 30 minutes.

Regarding the inconsistency of the result with milk porridge, such a thought came to me ... Maybe our Filya is not "he", but "she"? And her mood depends on the moon
Sedne
And at 90 I'm not very good, I practically didn't have a crust at all, but at 100 mmm
Manna
Quote: Bast1nda
Mannochka, I have not yet covered the whole topic, forgive me, I will ask, because I put yogurt.
The recipe booklet says what can be done in the bowl directly, then shifted. It's right? Did you do that? Or are you in glasses right away?
In my yoghurt maker there are 7 cups at once, and here I read what you can do right in the bowl .... Please answer me, I want to put yogurt at night.
Natasha, sorry, did not immediately answer. You can directly in the bowl. Only I would have steamed the multicooker before that (sterilized both the bowl and the plate), so as not to multiply something superfluous.
Bast1nda
Quote: petu

made baked milk (90 * - 6 hours, and then fermented with sour cream, when it cooled down)
I am reporting: I set to make baked milk. Boiled truth on the stove and poured 0.7 liters at 90 degrees for 6 hours. I'm waiting))))))
It rages there on the sly ...
I will also try the porridge for 90 then, I liked how the milk behaves at this temperature. As if boiling a little)))))
Bast1nda
Manna, I did so! The yogurt turned out great!)))) Here the girls helped me a little with advice.
petu
Quote: Bast1nda
Boiled truth on the stove
Immediately pour the milk into the cartoon .. (boil milk on the stove - unnecessary body movements). The cottage cheese casserole will definitely not settle under the condition --- baking 110 * - 40 minutes, heating up - 50 minutes, with the lid closed - 10 minutes (i.e., a gradual decrease in temperature --- on page 126 I showed a casserole of 1 pack of cottage cheese ). Broths are also 90 * - excellent!
Bast1nda
Tanya-Fanya, I'll go back to the casserole. At 90 degrees, how much time to set for baking - an hour and a half?
Ok everything is clear, the above has already described how and what.
Bast1nda
Quote: petu

Immediately pour the milk into the cartoon .. (boil milk on the stove - unnecessary body movements). The cottage cheese casserole will definitely not settle under the condition --- baking 110 * - 40 minutes, heating up - 50 minutes, with the lid closed - 10 minutes (i.e., a gradual decrease in temperature --- on page 126 I showed a casserole of 1 pack of cottage cheese ). Broths are also 90 * - excellent!
Thank you! I just boiled a lot of milk, it so happened that I was in the market and bought two liters of simple milk)))) so I boiled everything, poured it into ghee. For the future, immediately pour and set at 90 degrees, even do not boil. Right?

Casserole yes, I will definitely experiment. But this one with my settings also made me very happy.
petu
Quote: Bast1nda
Right?
Right! I took the cottage cheese casserole mode from Panasonic 10. (in Panas, the baking temperature is not very high (118-120 *), so I had to set 65min + 40 minutes to add), but baking is always happy, and in Shtebe2 girls bake cottage cheese casseroles on * languishing + at temperature 115 *) i.e. for biscuits of cottage cheese casseroles - this temperature is optimal, and taking into account the fact that Filya overheats in all modes in the region of +3 degrees) - 110 * is normal.
Tanya-Fanya
She brought curd pudding from the "Diet Nutrition" section of the book "1000 Delicious Dishes" (Vilnius Publishing House 1960)
Multicooker Philips HD3060 / 03 Avance Collection

I made 300 g of cottage cheese. "Omelet" 90 g 1 h 30 min + 30 min stood under a closed lid.
It turned out to be a real soufflé. Juicy, moist and very tender. Delicious hot.
Shapoklyak Special thanks for her recipe for curd soufflé. I borrowed from Shapoklyak the idea with the "omelet" mode 90 g and time. Look, there is no crust, there is only a gentle blush
Multicooker Philips HD3060 / 03 Avance Collection

Multicooker Philips HD3060 / 03 Avance Collection
Bast1nda
petu, Thank you! The milk turned out great. 6 hours, delicious, as I need to taste and shade))))) Great.

If I cool it to 30, then put a spoonful of sour cream in it, will there be fermented baked milk in 8 hours?

Tanya-Fanya, class! Next time I will lower the temperature and increase the time, compare the consistency.

We need to ask Mannochka, take out the links to the first page. And about baked milk, as I was advised to make it in a filipka and about this casserole recipe.
It's very convenient, I went over that list and outlined where to start.
Biryusa
Promised, honestly stolen at Angela
Honey cake (multicooker Philips HD 3060) (Turquoise)

Multicooker Philips HD3060 / 03 Avance Collection
petu
Tanya, SUPER!I put the sour cream according to Nadya's recipe (dubl2) - on yogurt. Olya, a masterpiece honey cake. : DYes., Natasha, you will get a wonderful fermented baked milk in 8 hours (I took a teaspoon for 3 cups, that is, for 400 ml, the girls took the dining room, but put it for a shorter time (about 4-5 hours). Girls, see which husband Today I bought a device (I have an adapter with separate switches sparkled today - only multi ones were connected). He said - it's more reliable --- he will deliver it tomorrow.

Multicooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance Collection

Bast1nda
Biryusa, class! Great, mini cake!

petu, merci!
vernisag
Quote: Bast1nda
mini cake!
Nothing MINI, full screen!
Olya is a cool cake!
vernisag
Quote: Sedne
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=298762.0
Svetik, well, he's already have , it can be baked entirely as it is according to the recipe. I just replaced the milk with kefir, forgot to add starch and left a little white dough for beauty, and everything is the same. Maybe you don't need a separate recipe?

Today I baked again, only for 150g of flour

Multicooker Philips HD3060 / 03 Avance Collection

Sedne
Irina, I must, I liked the proportions and this is straightforward for a movie here
vernisag
Quote: Sedne
I need
It must be so


Chocolate cake (multicooker Philips HD 3060) (vernisag)

Multicooker Philips HD3060 / 03 Avance Collection
selenа
Bliyin, smart to the right, beautiful to the left, and me that to break to the right honey cake, to the left is chocolate
vernisag
Quote: selenа
and me that burst
Drive straight, bake both I want a honey cake too
Bast1nda
I cooked rice milk porridge for breakfast according to the recipe from the booklet. Milk water 70 to 30 proportion. The porridge rose twice to the level of the lid, but there was no desire to escape, the lid was wiped off and everything is fine. It took 35 minutes. The rice is round, simple, washed well, as always. She did not watch anything. Excellent for the morning.
I will also try the manual program at 90 degrees, but it will have to be set there for an hour and a half. Although, I liked the usual performance on the "porridge" program.

vernisag, thanks for the recipe, otherwise the topic of discussion is mixed with recipes, then we risk not finding it, there are already so many pages, the baby is popular.
For some reason it is not on the site anymore, apparently out of production? Really?
Sedne
Natalia, well, my porridge never ran away, but the lid is often dirty, I don’t do it by 90 either, and I’m used to porridge, but in terms of density it even tastes better.
Bast1nda
Quote: Sedne

Natalia, well, my porridge never ran away, but the lid is often dirty, I don’t do it by 90 either, and I’m used to porridge, but in terms of density it even tastes better.
It's just that some of them run away for some reason, as they wrote here. Therefore, I do not see much reason to prolong the preparation of breakfast for myself, 35 minutes on the porridge program - the flight is normal.
I'm glad. Hercules just haven't cooked it yet. Girls, the book says instant oatmeal, and if you put oatmeal, well, who was in the hospital (sorry, of course, but I don't know how to explain it), they cook such a mess not from cereals, but from oatmeal. I really like this porridge. Nobody cooked it in fillet? In my first mulinex I cooked, everything was fine.
liliya72
Hello everyone!
Today I made an omelet with vegetables and cheese:
Multicooker Philips HD3060 / 03 Avance Collection
Made on Omelet-120 * - 20 minutes and 5 minutes on heating.
Turned out good
petu
selenа, Nadya, thank you very much, I will use your advice won sour cream (did the same)!RepeShockIrina, thank you very much too! My husband doesn't particularly like sour cream from the store, but this morning we ate fermented baked milk, and he - sour cream! Yesterday I put * experimental * on 200 ml of cream, this morning I opened a 700 ml bag of cream and put it on. Devulechki, dear, huge gratitude.Multicooker Philips HD3060 / 03 Avance Collection Lily, a good omelet!
vernisag
Lily, a cheerful omelette turned out!
RepeShock

Olga, to your health!
Sedne
Today I took out the baby Redmond put in a bowl from Fili, the bowl came up, and the question will not spoil the Redmond from this bowl? The bowl is very good, I would like to use it in Redmond.
petu
Are they the same in height? The main thing is that the bowl reaches the heating element and does not hang in the air. You can try pouring some water, set 160 * and see how quickly it boils (it is not so important for a multicooker whether the bowl is native or not, the main thing is the size).
Biryusa
Quote: petu
Are they the same in height?
Mannochka has already measured:
Quote: Manna


Virgo, information for those who would like a bowl from 3060 to 01. Specially zabatay measured the height from the heating element at 01 and the height of the bowl at 3060 to the rim.
The height from the heating element is 10.1 cm, and the height of the bowl to the rim is 10.3 cm. That is, the bowl at 01 will not hang.
The only caveat is that the bowl at 3060 is narrower, so it will not have a tight contact with the heating element 01.
Zinfandel
Quote: Sedne

Today I took out the baby Redmond put in a bowl from Fili, the bowl came up, and the question will not spoil the Redmond from this bowl?
To find out if the bowl is suitable, you need to spread the pieces of adhesive tape evenly on the heating element with the sticky side up, then insert the bowl and close the lid. If all the pieces stick to the bottom of the bowl, then there is contact between the bowl and the heating element, the bowl can be used.
Quote: petu
You can try pouring some water, set 160 * and see how quickly it boils
I would not recommend heating water for the sake of experiment. The multicooker may overheat. It will blow or the fuse.
Tanya-Fanya
Quote: Zinfandel

To find out if the bowl is suitable, you need to spread the pieces of tape evenly on the heating element, sticky side up.

Brilliant!
petu
Quote: Zinfandel
It will blow or the fuse.
I would not be so categorical --- people here are extreme --- use ordinary pots, instead of bowls in cartoons (this is their business, but fact-fact)!

🔗

In general, the dimensions and configuration of the profile, concave or flat bottom and the dimensions of the bowl (height and width) are important.
vernisag
I read somewhere, it has long been true that in China (in my opinion) they put any suitable caps in rice cookers and cook them.
Somehow I put a bowl from Radik 02 into the film, the bowl got hot, but the smell was such that I realized that the heating disc was overheated, there was no good contact with the bowl. Chet doesn't want to experiment anymore.
petu
Quote: vernisag
there was no good contact with the bowl.
They probably have different bottom reliefs?
vernisag
Quote: petu

They probably have different bottom reliefs?
Yes, they seem to be the same, just a bowl of radishes is shorter, it does not reach the shadow a little, literally 2-3 mm.
Zinfandel
Tanya-Fanya,
you can also spread the pieces of electrical tape over the heater instead of scotch tape.
I burned one of my cartoon with a non-native bowl. Moreover, not even right away. The multicooker could not stand it when I decided to fry in it. So my "experience is the son of difficult mistakes" (c)
Nata1500
Hello! Where do you get your multicooker silicone mat? Is there a straight line of this diameter (about 14 cm) or cut from a large one?
petu
Quote: Nata1500
cut out of the big one?
Nata1500, cut out of the big one. I took it in fix-price. There are not only rugs (mats are thin), there are * coasters for hot * - they are thicker and also made of silicone.
RepeShock
Quote: Nata1500
Where do you get your multicooker silicone mat?

If you are under the jars, then you can put any cloth on the bottom. Not necessarily a rug.
Sedne
Which program is the fastest to boil milk?
Bast1nda
Quote: Sedne

Which program is the fastest to boil milk?
It seems to me on porridge.
Or manually by setting the temperature.
vernisag
It seems to me that it is
Sedne
Thank you girls, tomorrow I'll put the yogurt in a film right in the bowl)
Bast1nda
Sedne, and now I put it right in the bowl again, for the second time. Like very much.

I have a question related to yogurt. Use as a sachet with sourdough. I have a genesis. It's disposable. It turns out not entirely profitable.
I made it for 300 ml, after a couple of days I re-fermented it once, and then again put a new bag inside? It turns out not very economically. How does anyone get out of the situation?
petu
Sour cream can be frozen in ice cube trays (then in a zip bag), and then used as a mother starter. I freeze the kefir fungus when I get bored, then I defrost it, reanimate it ... Maybe you can do the same with yogurt ... I really don't know - these are just my assumptions (because in sour cream and in kefir fungus bacteria are not die, but just fall asleep) - you can try ...
Bast1nda
petu, How interesting! I read that freezing leavens prolongs life. You can probably divide the bag neatly cut off, poured half of it into the freezer. Although the manufacturer does not recommend this of course.
Olga, what do you ferment yogurt with?
petu
I'm not special in yoghurt, but I know for sure that if the kefir fungus * got sick *, that is, it starts * snot *, then after the freezer - this ailment is cured and it works like new (but, of course, if it is not in * dying * state, and the disease at the very beginning). : girl-yes: Girls can tell you more exactly about yoghurt ....
anna_k
Girls, thank you so much for the idea of ​​freezing starter cultures, it is very important for me! I'll try with sour cream!
mamusi
Girls, please answer WHO HEARS ME! Help is needed. I really want this slow cooker. Today she goes to ELDORADO with a discount on a promo code. I was about to order. Can you trust Eldorado !? I never took from them. Is everything okay with this store? Pliiiz ... I'm really looking forward to hearing. Who knows? Who will advise?

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