Multicooker Philips HD3060 / 03 Avance Collection

Girls, I also captured. , a bad photo from the phone, but you can look at the size (Panasika got it from the shelf, Filka - from the bread machine - I have it in the second tier on it. It is on a tray). m to Shteba 6 liter - the horse is still the same ..... Girls, look, maybe someone will like this option --- I kept looking at an extension cord with separate switches, but one already flashed, although one laptop was connected there ... it's scary to turn on multi-plugs ... My husband bought plugs with switches, cut off the staff --- attached these ...

Correct diet)

I added a little to the post there
about cheese, light and inexpensive Greek yogurt with honey
all this can replace another meal, it is very easy to digest and does not overload the stomach
On such a menu, yes, with active movement, swimming, excess weight goes away perfectly

Girls, slower pliz, I write down I don’t have time to read, I’m at work, just a small perevychik)))))

Natasha, where is this sweet price?

Natasha, where is this sweet price?

+ pizzot!

No, he is almost the same as filia, only round ...

Irin, well, why did she show, and this couple is so sweet.
I immediately began to think that Filka, a handsome man at home with large cartoons, would live, but this "blue-eyed" would go to his dacha - for permanent residence, so to speak.

Mamusi, in no case should you refuse!) Everything will adapt and settle down!

But I'm used to it, only a roll of napkins is used faster than before Filip appeared)

And I use viscose napkins, those that can be wrung out are very convenient.

And I use viscose napkins, those that can be wrung out are very convenient.

And I had an idea to cut a part of such a napkin and put it on the side in advance. Will the cartoon just close?

why did you show

So this, the girls asked, I have nothing to do with it

And we rarely make side dishes on vacation ...

Over the summer, I also try to have more vitamins saturated with the sun.
But Margarita worries, thinks that in a small Fillet she will not be able to cook a lot and hearty for a food lover

for permanent residence, so to speak.

It is necessary to take it - even more so it is like a Kalashnikov assault rifle --- trouble-free ---- I already managed to fill it with water when I washed the lid, I thought everything --- kicking a kitten, no, it stood for 4 days - it was dry - it works .. .... My husband and daughter were cooking without me while I was in the hospital - they put him on the gas on the chopping board, next to the kettle - a little barrel (at the bottom, where the white one) melted a little ... 2008 works, just replaced the saucepan .... They'll definitely trample ..... Filka is the best! Hurrah!!!!

And after all, there is not a single psychologist here among us to switch or calm us down and rushing us

Today it was flowing very much, right by the sea, usually not like that, I tried to cook oatmeal on water, he almost ran specifically, on water + milk does not run like that.

The light on the water on the "Porridge" is boiling, I agree. On the "Manual" it is 90 gr 30 to be calmer.

kick kitten

yes Panasik is as simple as three rubles, everything is disassembled, washed, dried, this is what we love) and he has super programs)
but the film is the best who would have dared !!!!

So this, the girls asked, I have nothing to do with it

Aha ?! just hide behind the girls!
Everything, I now know, we have a particularly dangerous virus spreading "Cartoon" and there is no medicine against it, except for the purchase of another multi, if not for yourself, then for friends and family as a gift.
I bought my daughter Phil, now her friends want her.
Yeah, it's contagious

And I had an idea to cut a part of such a napkin and put it on the side in advance. Will the cartoon just close?

Allochka, maybe you can indulge and negotiate with the regimes? Maybe it boils a lot and therefore "runs like a river"?

[Bast1nda]

Bast1nda, and where? :-) :-) :-) :-) where did you order Panas?

just hide behind the girls!

For Panasonic)))

No-no, Tanya, for example, I bake a casserole at 100 degrees, about 300 grams of cottage cheese, ordinary, about 1h30min. I actually gravitate to the drip tray, after Panas. Although no, having become infected with the local virus, I got after the phylum 3136 - so the sides are big there, everything gets there. Yes. nothing, I will adapt. I love technology) -anything. By the way, thanks for the menu plan, otherwise I just can't distribute the cooking rationally, I want to cook everything right away, but my family can't cope, especially on weekdays, and they don't particularly like yesterday

I'll go before Filya arrives ... uh ... I'll bungle a casserole in Panasika ... you infected me and provoked me :-) :-) :-)

Allochka-Aluwka, I bake cottage cheese casserole at 90 degrees, also 1 hour 30 minutes. Let me stand - walk, let him "think about his behavior" and not think to fall. There is condensation, I admit it. I open the lid and immediately lay a cloth napkin - it absorbs well.
Eh, probably, the drip tray has spoiled you a lot

Thank you for your attention to the menu plan. It happened spontaneously last summer. I was very worried that the rest would be spoiled by cooking. But either the sea and a children's multi-cooker kitchen due to stomach problems in a child, or we sit at home and whine. Of course, the sea, sun and happiness ... with the cartoon To great joy it didn't even bother me. I swam in the sea, played, walked with everyone solely thanks to the "magic pot". Friends of the child gladly refused to go to the dining room and went to keep my child company. Still, who would refuse a baked potato or freshly caught sea ybka with sun-drenched cucumbers and an apple biscuit with
I see how Margarita has been rushing about for several days, that's why she shared her experience.

Girls sms came from Eldorado, they say, take your order - Filya arrived - two days earlier ... Cool. In the morning I will take it away and at lunchtime I will already try potatoes ... or porridge ... or whatever I WANT

And at the same time I was a little upset that I did not notice DNS in my city - and there is my FAVORITE Pansik - baby ... it turns out for two seven hundred in total - take it, they say AT LEAST A DAILY and I WAS LOOKING FOR him. yes, it was evident that I was looking badly ... damn it ...
Well, everything is now ... BUT Fili has a pre-heating cut-off - the same, girls ... well
but still the soul itches straight - well, here's Panasik - an old reliable friend

BUT Fili has a pre-heating shutdown - the same, girls ... well
but still the soul itches straight - well, here's Panasik - an old reliable friend

Nothing, they will complement each other well - filia and panasik. It's good that they are different)

Confess who gets oat milk porridge on a delayed start

I didn't succeed, and I did it with boiled cold milk (2 parts milk and 1 water). "Manual" 90 g 30 minutes.
The milk curdled, the flakes floated as if raw.
What do you say, try again?

The milk curdled, the flakes floated as if raw.

Cook with sugar ----- LOW, add sugar later, after cooking ...

Olya, I didn't understand, you can't cook with sugar
without delay, I cook it immediately with sugar.

That's right --- immediately cook with sugar, on a delay --- without ... and it is also desirable to freeze the water and into the bowl --- an ice piece of water (the right amount) + milk + cereals ....... Milk does not have time to curl up --- relevant at a delayed start, especially in summer ...

Also, if the porridge is running, then we cook it right away in water, and when it thickens, we add milk ... and cook it without fear of escapes ...

That's right --- immediately cook with sugar, on a delay --- without ...and it is also advisable to freeze the water and into the bowl --- an ice piece of water (the right amount) + milk + cereals ....... Milk does not have time to curl up --- relevant at a delayed start, especially in summer ...

Ol, I wrote that the milk is cold and boiled.

Here is the second option - thick on water and then bring cream to the desired consistency in a plate I will try. Thank you

thick in water and then bring cream to the desired consistency in a plate

English version

thick on water and then bring cream to the desired consistency in a plate I will try.

Boil in water for 10 minutes, as it thickens a little, add milk to the bowl and cook with milk ...

Olya, I want a delayed start
I am an "owl", I have to put it in the evening, and in the morning every second counts. You can also cook and cook on the stove.
There are no problems with "night" porridge in Panas, except that he has a pot of 5 liters.

I cooked on deferred --- everything is cooked well ..... If the milk is curdled, then we cook it without sugar, and add ice instead of water ... (now many complain about milk, even pasteurized one is curdled)

Ladies, if milk is curdled when heated, does this mean that it acidifies the beginning?
My mom always checks my milk like that.

Milk, after opening the package, should be stored in the refrigerator, and not in a multicooker at room temperature for 8-10 hours, I understand that there will be boiling and all that, but even if it had not curdled, I would not eat such a mess

and I do not advise you

it acidifies the beginning

It's just sour already

Milk, after opening the package, should be stored in the refrigerator, and not in a multicooker at room temperature for 8-10 hours ................... ..... I wouldn't eat such porridge

Are you implying that putting the porridge on the edge is bad?

Ladies, if the milk is curdled when heated

No, Lena! Now very many people began to complain about milk ----- that they began to add it is not very clear ----- you boil the sample in the microwave --- nothing is curdled, but in the multit --- especially under pressure if you cook (even immediately , not on a postponement) - curdling ..... I yesterday at Shteba --- I also gave advice to cook without sugar --- the girls complain ... Tanya, don't listen to anyone --- living at all is HARMFUL - - they die from this ...
Warm as convenient ...

Olya, it’s some kind of nonsense that started with milk. How can boiled milk curdle? Well, get old, bitter during long storage ... But when I boiled it, cooled it, and poured it into a cartoon from the refrigerator ... It curled up

Apparently in winter, milk is completely, completely drops in quality.

Apparently in winter, milk is completely, completely drops in quality.

Thats exactly what I mean

Has anyone stewed cabbage? Which program to cook on?

[Tanya-Fanya]

Tanya-Fanya,

Tanya, come to me for YOU

Tanya, I consider it a bad idea with milk, even without hints

There it can grow overnight

Has anyone stewed cabbage? Which program to cook on?

Maybe in porridge ... but I didn't cook ...

Maybe in porridge ... but I didn't cook ...

Here I am thinking.

There it can grow overnight

If it grows, then we will cook it and KILL!

Here I am thinking.

I think it will be good ...

I think it will be good ...

Tomorrow I'll try, unsubscribe.

Nadia, I’m a bit clean when preparing fermented milk products. And about the night porridge, what a bastard, did not think of it at all. Thank you so much!

If it grows, then we will cook it and KILL!

Olya! There really is something to think about! This is not a joke!
I poured milk and water, added rolled oats. Where it was stored, in what conditions, how it was packaged, it is better not to speculate.
And I left him for the whole night "baldet" in milk.
I don’t do that anymore! Either immediately cook with milk, or overnight, only on water.
Nadechka

And what is there to speculate! When boiling, all bacteria are killed, and when boiling porridge, we boil all the components not for 5 minutes, but much longer, respectively, everything is killed ... (if desired, the rolled oats can be washed - and immediately drained, avoiding deoxidation - or stuffed into a micra - let it stand there for a minute - it will be sterilized - I generally have all my cereals .....) ... Pediatricians would have long ago yelled at every corner about the dangers of cartoons ....., and they themselves use, just like other doctors, including our forum ... (I have 2 close friends - one is a pediatrician, the second is a pharmacist, a cousin is a nurse in a children's vaccination room, an aunt is a doctor - a radiologist, the second aunt works in a physio- cabinet ---- everything with cartoons, everything is cooked, including on a delayed start). all these are fears that have nothing to do with reality ...