Multicooker Philips HD3134

Yeah, somewhere butterflies, and somewhere pieces of black electrical tape

We survive like Mannochka's mogem ... it's hard now without frills and ingenuity ...

Girls, good morning!
So glad I found your forum, so much useful information. Thank you
I also plan to buy 3134/00, share your impressions on which program does the upper ten work?

my husband suggested the same thing: girl-yes: about glue the blinkers)

Girls, there was another question: if you put it on a delay, for example for 8 hours, then after 8 it will start cooking or it will be ready in 8. There is also a discrepancy with the cartoon-cuckoo. There, the time is immediately set at which time you want to have a ready-made dish.

[musya]

musya, in the photo - a gorgeous pie and the recipe ?!

[Lyubava1]

Lyubava1, I quote from Fili's recipe book: "... set the time AFTER WHICH you want to get the finished dish" - that is, in your example, the dish will be ready in 8 hours

[Alyonkin]

So glad I found your forum, so much useful information. Thank you
I also plan to buy 3134/00, share your impressions on which program does the upper ten work?

Alyonkin, the upper ten seems to work only on the baking program, but I can't say for sure, you need to check

baked another biscuit, chocolate, according to her basic recipe - it turned out to be tender, light, porous!
Thank you all for the tips, finally I am completely satisfied

[vernisag]

vernisag, Leo_L, Thank you!
and the recipe is probably a standard manna. 1 tbsp semolina, 1 tbsp sugar, 1 tbsp. mix kefir and leave for an hour. Add 2 eggs, 50 g of melted cl. butter, 1 tbsp. flour, mix with a whisk or lightly with a mixer, add 1 tsp. instant coffee, 1 / 2h. l. soda, stir. Bake for 1 hour, cool slightly in a bowl and pour over 1 tbsp. milk. When absorbed, transfer to a plate. Manna is not very sweet, you can additionally dissolve sugar in milk to taste.

baked another biscuit, chocolate, according to her basic recipe - it turned out to be delicate, light, porous!

URRRAAA !!! Finally we won this multicooker !!! Let now she only pleases !!!

[Manna]

Manna, you also need to make friends with muffins, and with casseroles - they are still C grade.

A native bowl from multi can be purchased at St. Petersburg's orbis shop in a few days at a price of 950 rubles

It's great that there will be additional. bowls! It is a pity that they will not fit 701

[Manna]

What surprised me was the difference in price of buckets for bread makers with a multi cup - up to 3 times more expensive. Therefore, I did not look for analogs from Fili and Panas for my stoves. Analogs from redmond are cheaper.
But there are no lids for the cups. But maybe they will come up from Redmond ... I have not figured it out yet.
Manna, 🔗... So you can find.

[Arkady]

ArkadyYou don’t understand, we are looking for a replacement just for these dear bowls for 701 And the bowls at POVOS are excellent!

[Manna]

Manna, well, since my own one is so bad ... I have a Redmond one from the set 4504 for the third year and is in order, although my own cups are considered lousy.

Redmond's are neither this nor that ... Of course, I would like a cup from POVOS

Today, in this fillet, I will do an experiment on baking with a top crust without an overslap. Who can tell you what are the approximate temperatures in the bread makers for different crusts? 140/160/180? Or others? I just didn't measure it with a thermometer, but suddenly someone already knows ...

The temperatures in the HP are not the same as in the MV - a different location of the bucket / bowl in relation to the heating element. In MV at 160-180 ° C, baked goods will burn from the bottom.

[Manna]

Manna, at 120 carrot wheaten baked? Instead of a cup, there will be a form.

Yes, it will be baked Average temperature for baking in MV 120-130 ° С

[Manna]

Manna, went to do the batch ...

Leo_L Thank you very much, I did not read the instructions: oops: I always investigate everything by typing and tips

Has anyone tried baking by removing the inner lid? I checked that the lid itself withstands 160 ° C on baked goods. And one more thing: the button inside the heating disc does not function as protection against turning on the multi without a cup. For me, at least, it works even empty inside. The disc, even without a bowl, does not heat up to red.

[Arkady]

Instead of a cup, there will be a form.

Form from a bread machine or what? Arkady , your experiments scare me a little ...

[vernisag]

vernisag, Of course not. With all the desire not to cram it there. Will be Flonal BS5184 D 14> 18.5cm; H 9cm. Now the dough is the first to come up to the end of the proofing, and the cartoon is on the yogurt mode under steam. That's it, the process is running, the dough has moved to the cartoon for the second proofing. I don’t know what will come of it, but I’ll eat it out of principle.
I don't really understand something. It seems that the bun should be plastic, but mine breaks on the mixer. Maybe flour. The idea is so googly. Before that there was another (bakery), I don't remember something like that. Now this little bit of whole grain "French thing" is left. which is better from the last oven, I do not know.

Please tell me where you can get recipes for our baby? Thank you!

[Lyubava1]

Lyubava1, it seems that no one posted it separately, but if you look through this topic, it is told by users what, from what and in what mode they cooked))) everyone is still attached to Filipk)))

Yes, no one even exposes recipes ...
But you can take any recipes from other multicooker and adapt it to the film.

Maybe someone knows how to organize a Temka "Recipes for our Fili" and we will add everything. Today I tried to make rice with broccoli (fasting), it seems like nothing happened, although the rice is a little hard. I left it in a cup, it can steam up a little. Yesterday I baked a lean gingerbread, it also turned out cool. So that I quietly master the baby

All recipes can be uploaded to the section Philips multicooker recipesindicating the multicooker model in brackets. As soon as the number of recipes is sufficient, you can ask the administration to create a separate section.

[vernisag]

vernisag, oh, these recipes ... yesterday I again tried to make naval pasta, and again failure - at first it turned out damp, added water, started it again for 5 minutes - and they ... burned! that's what I didn't expect from our not very hot Fili))
my husband angrily poked at what he had managed to save with a fork and did not speak to me all evening.
so it's best to experiment when there is a fallback in the fridge

by the way, and on what modes do you cook soups - on porridge or on stewing?

on what modes do you cook soups - on porridge or on stewing?

If the Quenching is not violent, then it is possible on the Quenching. And milk soups, of course, on Kas.

In general, I baked wheat with carrots. Unfortunately, the dough was flooded and rested against the lid, so I had to open it, trying to plug it with a towel, and then sealed it with paper tape. In short, the roof fell through. It was baked for 20 minutes at 140 ° С, 45 minutes. at 120 ° C. Then he decided to bake wheat-rye-buckwheat 40/40/20 on potatoes. This one didn't rise like that, but the roof didn't fall. But on the cut you can't say that on potatoes .... It was baked at 160 ° C for 1.5 hours. The cartoon on 160 heats up well so ...



The conclusion is so far ... You can get a crust and it, in this case, is darker than that of baked goods in your own cup, and the difference in the color of the crust at the sides / bottom and crown does not look so catastrophic. The cup needs to be even lower, since even this one is 9cm. height, goes beyond the heating chamber and the heat does not reach it. The reason, in my opinion, is that the gap is too small between the cup and the walls of the chamber and the heat is taken away by the mold, leaving almost nothing to the top of the baking.
Everything is purely like an experiment, no capital adjustments have been made. Form Flonal BS5184 D 14> 18.5cm / H 9cm, under the form foil, all this stood on 3 furniture nuts, 10mm high. The inner cover of the multi is removed.

Lumanconi with delicate mushroom filling, I do not draw up a recipe, it is necessary to work out the technology
filling - 200 g of champignons, 1/2 onion, 2 cloves of garlic, 10 g of ginger, 3 tbsp. l. hercules, 2 tbsp. l. teriyaki, 1 tbsp. l. chop ketchup in a blender, fill any large pasta (I got 18 pieces and fillings on them exactly), put in a bowl in one row, pour 2 MCT of hot water and add 1 tsp. vegetable oil. I cooked on sensory rice (it turned out 20 minutes), and this program was buggy in Fillet, the liquid remained, then I added baked goods 100 g for 20 minutes. Serve the prepared pasta with cheese and fresh vegetables. Whoever fasts is without cheese.

[musya]

musyaThank you very much for the recipe !! Fasting has just begun, and my head is already hurting about the variety of dishes! And you can add tofu cheese.

[vernisag]

vernisag, THANK YOU! And you a Happy Holidays!

I continue to try to bake in a cartoon. Today wheat-rye with various herbs. Now the form does not touch the heater at all - it stands on a metal support resting on the walls of the heating chamber; only concerns the temperature sensor button. Top and bottom foil screens. The shape itself is a TEFAL Ingenio 5 L4702952 bucket, with a capacity of 2 liters and an inner diameter of 18 cm (in fact, 2.3 liters to the eyeballs), which I found for an inexpensive (300 rubles) with slightly polished enamel. The coating on the inside is fine. I thought I would have to cut in height, but it turned out to be 94mm high and sat down pretty well. Although ideally it would be necessary 1cm. at least nag. He baked at 160 ° С for 1.5 hours. Something seems to me that does not give out a fillet of such temperature. But I haven't checked it with a thermometer yet.

[Arkady]

Arkady, as far as I am an extreme experimenter in terms of testing multicooker (girls will not let you lie), but you "surpassed" the penalty. Honestly, I am slightly shocked by your experiments. And I don't really understand what they are for

[Manna]

Manna, the fact is that often you have to bake 3 breads at once (c / n I have 2). I was desperate to get something convincing in this regard in Redmond 4504 - she does not bake, even if you crack it (in my understanding, what is at the exit, and the baking itself, is not baking, even if you turn it over). In Fillet, the temperature is 160, but the baked goods must be turned over. I do not want. It seems to me that it is no longer necessary to turn what is happening now (if not, then tell me, suddenly I already have a placebo). In addition, I was warned that at 160 ° C the bottom will burn ... But now it does not burn, as you can see in the photo.
Sobsno, this can be considered a perversion, of course, but a leaky jar for one and a half potatoes called a container for steaming, in my understanding, is much more perverted.

It seems to me that it is no longer necessary to turn what is happening now (if not, then tell me, suddenly I already have a placebo)

Yes, in the photo the bread seems to be quite evenly ruddy. I don’t know, maybe we’ve got used to the fact that the top is pale in the multicooker, but somehow I don’t turn over or brown the lid, I leave it so pale. I usually bake at 130 ° C (if I suddenly bake bread in a slow cooker).

Ideally, the shape should be even lower, but in this bucket there is 750g wheat-rye bread in the whole shape almost (the volume is only 2.3l), so I will not reduce it in height - the result suits, in general. Yes, and the ladle is quite nothing in quality (the fact that the enamel on the outside is not ideal, I will survive), it is convenient to use it as a ladle. I haven’t tried to bake rye-wheat wheat yet, but maybe it will be pulled ...

[Manna]

Manna, tell me how to cook soup in this cartoon.

[shvetsik]

shvetsik, I do not understand the question. Are you talking about the regime? You can select the "Extinguish" mode.

Yes, about the regime. Sorry, the question may not be correct. I was just looking after the multicooker and found that there was no Soup mode in it. Thank you very much for your answer. So I can buy this multicooker. I am still a beginner.

[Manna]

Manna, Thank you for the answer. Sorry, I didn't ask you a correct question. I'm a newbie. and now I can safely buy this multicooker.

Some copies have problems with the "Rice" mode, so I advise you to check it first when buying.