Multicooker Philips HD3134

[Manna]

Manna, I baked a cupcake according to this recipe for the first time, and "failure again" - because before that I baked a casserole according to a recipe book, and it burned.
is there a reliable recipe for a delicious cupcake for Fili? (pricked up her ears)

by the way, I also baked charlotte according to my own recipe (55 minutes at 130 degrees) - so it turned out well, magnificently and tenderly.

[Leo_L]

Leo_L, what is the conclusion from this? no need to use a recipe book! one evil from these books
Sorry to transfer products to this experiment.

As a consolation, I can offer baked potatoes in Swedish, paaaahnet! oven mode 120 deg 45 min, in the process turned over 1 time. While it is heated, I am waiting for my spouse, it will be bitten with okroshechka

[Leo_L]

Leo_L, there is a universal pie, which, as experience has shown, is not Shrimati from the mistletoe. It can be baked like a cupcake without filling. I can still mine berry cake offer, it always turns out juicy.
And the casserole must be baked at low temperatures (110-115-120 ° C), at 150 ° C, of ​​course, it will burn.

Mannochka thank you!

[Larissa]

The only remark is that the top of the casserole is wet, from condensation or something ... I solve the problem by blotting with a napkin.

Larissa, try fillet baking without the removable lid. According to my observations, the upper heating element heats up very well in it - this can solve the problem of condensation on baked goods.

In this way:

Of course, Filya doesn't make the top crust - but in the photo there is bread that she baked without turning it over:

Laris, what's the matter with you? Or was it the flash that colored her like that?

No casserole!

And I brought a brand new film Vodicka on the program, the rice in this boils

Congratulations Irina with the new Filipk))) let him only make you happy)

[Lina]

Lina, thank you!

[Manna]

Manna, yes, I will taste both shrimati and berry cake with pleasure, thanks for the advice!

Here is such a pancake cake I got in a baby. Pancake pie with cottage cheese, cranberry jam and pineapple pieces in the ruble test






She baked at 120 ° for 1 hour 10 minutes, blushed in the airfryer.

[Irina]

How beautiful!
Irina, such a cake asks to be decorated with a separate recipe

Oh Irina, what an awesome pie !!! You can take a piece for tea) And tell us in more detail how you made it so beautiful, but would you rather show it?

[Lina]

Thank you girls! Linatake at least two
I'll tell you in the evening There will not be a separate recipe, since everything did not go as I planned, not everything turned out as it should

[vishnevaia]

vishnevaia, thanks, I'll try!
vernisag, ordinary bowl, dear Filkina beige patty super! very beautiful and delicious!

[Larissa]

Larissa, Thank you!

And tell us in more detail how you made it so beautiful, but would you rather show it?

Just cooking rublevsky dough 0.5 of the norm, put it in the refrigerator. We bake pancakes, any favorite and cut off if they are not included in the diameter of the bowl, it will take about five.
For a large cartoon dough it would be just, for this small one I used somewhere 3/4 of the cooked one.
The dough is rolled out into a large pancake with a diameter of approx. 35 cm, bent the edges inward and put them in a greased multi bowl (with strips of sleeves for cross-to-cross baking).
The edges of the dough were neatly opened and pressed against the sides of the bowl.
The pancakes were alternately greased with jam and placed in a bowl, smeared on top with cottage cheese beaten with an egg (1 pack of cottage cheese + 1-2 eggs (beat the yolks and whites separately and left a little meringue for decoration) + a spoonful of starch and sugar).
On the last pancake, I lowered the edges of the dough, decorated the meringue (which for some reason settled for me) and the edges of the pancakes twisted into roses.
Bake at 120 ° for 1 hour 10 minutes, turn off the heating, leave it in a closed multi for 20 minutes, then take out the bowl, take out the cake by the ribbons on a plate (pull out and discard the ribbons), brown in the airfryer if desired.
FSE

If only she left a maaa small piece ehhhh, my friend is also called.

Irish, would you like a cottage cheese casserole like this? Specially for your arrival bungled





Recipe tutu , only I baked from 2 packs of cottage cheese with a decrease in the amount of all ingredients, at 110 ° for 1 hour, without heating, do not open the lid for 40 minutes.
(2 packs of cottage cheese, 3/4 cartoon st sugar, 1 tbsp sour cream, 3 eggs, 2 tbsp starch, baking powder, vanilla)

I will never give up, thank you, I didn't let you die

[vernisag]

vernisag, wow, this is a casserole! just a lady of casseroles, lush and important)) and what fatty cottage cheese was used?

[Leo_L]

Leo_L, Thank you ! I have 2 packs of cottage cheese here, one is 1.8%, and the other is 5% (funny milkman), my favorite cottage cheese was not in the store, I had to take this one.

Irina, my hands are itching to try to bake your cake, but they don’t eat my jam, can I replace the filling with something? If so, how?

By the way, the casserole is very tender, I like this souffle with boiled condensed milk mmmmm

[Lina]

Lina, just then coat each pancake with cottage cheese, you can add pieces of fruit, but only those that will not give excess moisture.

Such?


Cottage cheese casserole with boiled condensed milk in a multicooker Brand 37501 (vernisag)

Yes, yes, delicious. My men do not respect casseroles very much, but this one was dared and licked)

[1]

Today I had an omelet with mushrooms.

1 Fried 1 onion, about five champignons, a tomato and a slice of Bulgarian pepper, salted, mixed and turned off the frying.
2 Lightly beat five testicles with a whisk with 1 toon of milk and a spoonful of sour cream.
3 I poured the omelet mass into the multicooker bowl, mixed it, closed the lid and turned on 120 ° for 20 minutes (without heating)
4 After the signal about the end of the program, without opening the lid of the multicooker, I left it for another 10 minutes. Then she took out the bowl, put a light plate on the omelet, put a double boiler on top and gently turned it over. (you can just put it on a double boiler, and then put it on a plate)







Bon Appetit!

[IRINA]

IRINA, casseroles wow! with boiled condensed milk this is something new! probably very tasty! nadot and I try the omelet in general the king-egg is soooo huge

The second day I am delighted with porridge on a postponement, yesterday I did corn on the water, I washed 1/4 mst of water, poured 1 mst of water, a delay of 10 hours, a time of 30 minutes, a steamer on top. In the morning, hot porridge and spattered steamer))) today there was rice on milk-water 50/50, from 1/2 mst of round grain cereals and 1 mst of water + 1 mst of milk 2.5%, delay 11 hours, time 20 min, also steamer from above. The walls of the bowl are not at all clean, the steamer is almost clean (so only spitting of porridge, apparently when it thickens and gurgles slightly), and the porridge is creamy ...

[Larissa]

Larissa, thank you!
It's good that the porridges are pleasing, I'll buy some milk and try to cook it too.

I have long-boiled oatmeal from 1 glass of milk 200 ml and 2 tablespoons of cereal was not even going to run away))) class as copes with milk.
Girls forgive me for the stupid question for steam cooking what temperature to use on manual mode? one hundred? I think correctly?

[Lina]

Lina, yes, I did something for a couple ... ah, I cooked vegetables for a child! set 100 degrees. It's just better to pour hot water, otherwise it boils for a long time. And the countdown is already going ... I tried it, as in the recipe book, on Kasha, it's some kind of hat, not steam
I'll show you morning rice porridge with blueberry jam!

I have a little dough left from the pancake pie (with a fist), I felt sorry for throwing it out.
I took it out of the fridge, grated a piece of cheese weighing 100g on a grater. She rolled the dough and sprinkled it with cheese, folded it and rolled it again, sprinkled it with cheese, folded it and rolled it and sprinkled it with cheese again. When the cheese ran out, I rounded the dough and put it in a greased multicooker bowl.I switched on the baking program for 45 minutes at 130 °, after 30 minutes turned it over and left it until the end of the program.
Here is such a small, tasty, cheese pie I got.

[Angellina0205]

Angellina0205, I steam vegetables in the "fry" mode - I just select this mode, without changing the time (15 minutes by default), and the vegetables are perfectly steamed! and potatoes and carrots, cut into pieces. pour water 2 ms.

[Leo_L]

Leo_L, Larissa thanks for the hint. The youngest daughter often has to steam vegetables or cutlets.

Today I cooked porridge in a film. I bought whole milk "House in the Village". I use only fresh milk for cereals, in nimble cartoons milk that was opened "yesterday" can run away when cooking porridge.
Millet porridge was cooked, the minimum portion, in a ratio of 1: 6.
millet - 0.5 multist.
milk - 2 multist.
water - 1 multist.
sugar - 1 tbsp
salt - 0.3 tsp
drain oil. -15 gr.

For washing cereals, I have a small metal, fine-mesh colander, I use it only for cereals, it is very convenient.
I washed the groats well under the tap, scalded them with boiling water from the kettle, shook off the excess water and poured them into the multicooker bowl. Added salt, sugar, milk, water and oil. Oil, just in case, ran over the bowl, three fingers above the porridge in the form of a protective ring against escape.
I turned on the porridge program for 35 minutes. A snake ran, sat next to it and waited for a boil, after a few minutes steam poured out of the valve and a violent boil was heard. For the sake of the purity of the experiment, I didn't open the lid (but I really wanted to).
Then the amount of steam decreased and the set time of 35 minutes jumped out.
At the end of the program, the porridge was completely ready. The lid was clean, but the foam could be seen rising just above the oil-painted ring.
Photo of porridge immediately after cooking, put it in a plate immediately after the signal to end the program. The total cooking time is approximately 45 minutes.

Even today I was preparing pasta with minced meat.
I had 300 gr minced meat, 1 onion, 1 carrot, 1 tomato and a small Bulgarian pepper, butter, 4 pepper mill, Italian herbs, sushi. garlic.
I switched on the frying program for 25 minutes, fried the minced meat in 15 minutes and, in turn, occasionally stirring, added onions, carrots, tomatoes, peppers, salt and spices.
Then I added 200 g of horns, 2.5 multi-cups of water, mixed and switched on the 110 ° baking program for 20 minutes.

[vernisag]

vernisaghow appetizing, and porridge, and macaroons! ... wound the recipes on a mustache (and, to be sure, wrote them down in the recipe book)

[IRINA]

IRINA, good macaroshki! I also cooked millet porridge, delicious ...

I bought a buckwheat one yesterday, do you know such a beast? I thought it would be cool for milk porridge. I decided to cook on a delay. washed the cereal, 1/2 mst, milk + water in half 1 mst milk and 1.5 mst water, steamer on top. Guess where the porridge was in the morning? In steamer! and in the bowl, of course ... did not run away through the valve ... apparently, buckwheat chops are not suitable for these purposes. I shook the fugitive from the steamer into the bowl, mixed and had breakfast))) having previously washed the inner lid and the steamer

[Larissa]

Larissa, yes, all sorts of cuts run very well ...
I am afraid to cook them and usually mix with rice for porridge, I often cook rice porridge by mixing rice with corn grits.

[Ira]

Ira Today I made a pancake pie, I made the filling from cottage cheese, eggs and condensed milk, and a spoonful of starch so that it was a favorite as a souffle) it turned out very tasty. The squirrel peaks also settled (it was my own fault, and after the oven, I stuffed it back into the cartoon for another 20 minutes on the baking, because the sides were very pale. (

Today I cooked rice on a porridge mode for 30 minutes, 2 MCT of rice and water until risks 2. I checked it well for a side dish.
The recipe for horns is also wound on a mustache)
Today I also caught semolina porridge, I decided to try the porridge in the mode, everything was on the table and the streamer did not help, it would be better to bake it in the mode, there was only a streamer in porridge.

[Lina]

Lina, and squeezed a photo of a pie, right?

Well, he came out ugly, the peaks fell, and even re-burned a little, the kids did not keep track of them.

Damn, I have something with baked goods in Fillet and is not going well ...
Yesterday I baked a berry pie according to a recipe tested by everyone - and that, it turned out to be a low viscous cake
while I was mixing the dough - it bubbled right, I was already hopeful! put, as the author of the pie advises, 110 * for 120 minutes, then held it for another 30 minutes in Fillet, without opening (without heating), and such a bummer ...
frankly, I'm at a loss, from which side to approach Fillet! (despite the fact that baking is normal in the oven)

[Manna]

Manna, about berry muffins - maybe my berry puree was of the wrong consistency? made it from frozen blackberries, blender, and diluted with cherry juice.
As a result, the dough turned out to be quite thick, but did not dilute it any more, remembering the warning that a lot of liquid is harmful for this cake.
how to more accurately understand the correct density of berry puree?

[Leo_L]

Leo_L,
I'll try to bake the thread and show it, we'll see

[Leo_L]

Soooo ... what was the consistency of the dough? It is not the density of the puree that matters, but the thickness of the dough. If the dough was laid out, and not poured, then this is what you need. And about 110 ° C 120 minutes ... where is this from? I baked this cupcake in Redmond for 1 hour and 20 minutes, and in Brand for 40 minutes. Everything is baked. Just for baking in different multicooker, different temperatures are provided. So the cupcake was baked well in different multicooker. No flatbread was observed.

Leo_L, why don't you bake at the "Pastry"? Usually the "Baking" mode is made in such a way that the upper heating element also works, drying out the condensate so that it does not flow into the baked goods and spoil it. There is usually no such thing on a multi-cook.

If the baked goods are tricky, then the dough may be thin.

[Mannochka]

Mannochka on our baked goods, you can set any temperature, by default 100 °

[Irish]

AAA, for sure, forgot about it.
Irish, have you tried baking muffins in a phillips?
It’s strange that baking doesn’t come out in a multicooker Although ... if you remember how I just started baking in a multicooker ... I also made a doughy dough that was thin. Indeed, in the oven a lot of moisture evaporates, and in a multicooker it does not dry out like that. Therefore, the dough should be thicker than in the oven.

I just baked a ginger pie at 130 °, 1 hour, I'm not happy with the result, the top is cool, I put it under the grill ...
The recipe is really new for me, the dough was thick, rose well, but then fell a little ...
I'll try another recipe I have tested I squeezed sour cream on my favorite pie ... I should have baked it better ...

cool top

Only the top? Maybe in this multicooker on Baking, the top heating element does not heat (is it even there?)?