Multicooker Philips HD3134

[vernisag]

vernisag, Manna, girls, thanks for your care and a detailed recipe for a proven pie! I will try, in the end Filia and I will certainly agree!

And my girls are sad. Yesterday I cooked milk rice porridge, it's good that under supervision. I diluted the milk with water as it should be 7 MCT of milk with water and 1 MCT of rice, greased the walls of the bowl with butter and threw in a piece. Porridge mode. She stood with her hand on the lid, the snake ran, she ran, I heard the milk rustling in the valve, opened the lid, boils strongly, everything is boiling, I closed it waiting for the snake to turn off and countdown, but no, it runs and everything boils and again into the valve climbed. In short, porridge on the Timer does not threaten me ((((I had to cook it by hand at 90 grams and leave it on heating overnight. What kind of mowing programs, (((after all, a couple of times everything was fine, albeit with less milk ((( (

[Lina]

Oh you! And then there are problems with milk Lina, and the regime could not accidentally confuse?

[Lina]

Oh you! And then there are problems with milk Lina, and the regime could not accidentally confuse?

Of course not! What is there to be confused, there are only 6 programs. It seems to me that you can't cook more than 1-2 servings on it. A doubt crept into me that for the price of 2990 they just merge the marriage. On the phillips website, they are over 4 thousand.
I like the bread made of it, but a whole cartoon for the sake of 2 rolls a week, and 1 casserole a week. I don't have so much space in the kitchen, I've already stuck 4 pieces, the limit. My husband is already spinning at his temple, although he gave me 250 radishes for March 8.

gave me on March 8 250 radic

Ahhh, let's go to that topic, tell me

[Irish,]

Tfu, tfu, tfu But while she is right for me ... The bowl is so cool and the size and coverage.

Irish, I didn’t see that you bought this little thing. Congratulations, albeit late !!!

[Manna]

A couple of weeks ago we bought a Philips HD3134 / 00 multicooker. Despite the fact that frying is declared in it, it is not very convenient to do this (according to the owner's feedback), since the bowl is pressed against the heating bottom only when the lid is closed. If you fry without a lid, then with one hand you need to press the bowl from top to bottom. Apparently, the weight of the bowl is not enough to heat the spring-loaded temperature sensor installed in the center of the multicooker bottom. The owners of this model, tell me, is it like that for everyone?

Manna, thanks for the forwarding

[Marcello]

Marcello, and in more detail it is somehow possible, in what exactly is the difficulty? Does it take a long time to fry? Is the bowl not heating up? Is the bowl very springy?

Let me tell you how I fried mushrooms (since they started talking about frying)



I turned on the Frying mode for 30 minutes (I needed to evaporate the moisture from the mushrooms as much as possible), poured oil, added 1 chopped onion (photo 1), Phil began to fry and after 5 minutes I got a stewed onion with elements of "rosy" (photo 2). I loaded 400 g of coarsely chopped champignons (photo 3) and occasionally came up to stir (the lid is open). 5 minutes before the end of the program, all the moisture evaporated and I splashed soy sauce to salt the mushrooms. In the remaining time, the moisture is almost gone. In photo4, the result is perfectly cooked champignons!

ishsho I express my deep gratitude to Irina Vernissage for the casserole with boiled condensed milk https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203429.0... Did the norm, the time was 55 minutes 120 degrees and did not open for half an hour. She fell out anyway, even though I didn't climb into it: girl_mad: BUT it's so lovely! and fig with her okay, that fell out, she's delicious! I had to kick myself out of the kitchen, so as not to scramble at night looking at her darling. But I will dream about it

and in more detail it is somehow possible, in what exactly is the difficulty? Does it take a long time to fry? Is the bowl not heating up? Is the bowl very springy?

If you press on the bowl, then it sits 5 mm deeper.When you let go, it rises back. That is, the clearance is 5 mm. Of course, the bowl heats up, but probably not efficiently enough (due to a loose position). Perhaps because of this, and fries longer than expected. Although here I can't say for sure, since they did not try to fry without pressing the bowl.

You need to put a rolling pin on top and that's it, no problem)

[Irish,]

Irish, I didn’t see that you bought this little thing. Congratulations, albeit late !!!

Thank you Tanyush!

[Irish]

Masha is a joker

This is really the first time I come across such a question. And this problem - a tight spring - apparently exists not only in frying, it's just that the lid is open in this mode ... Nothing could get into the spring? Perhaps it is installed crookedly? It should contract under the weight of the bowl. If this does not happen, then I guess it could be a marriage.

Irish, and when you open the lid, the bowl sits on the heating element?

Nuuuu, the empty one hangs a little, of course, and the filled one sits on the disk like in all cartoons ...

[Manna]

Manna, under the weight of an empty cup, for example, the cup does not fit on the disc. Literally 200g loading and it's ok.

In cuckoo 1010 I put, and not only me, a rolling pin to make the bowl heavier.

Tanya, well, that's why I wrote about the rolling pin))

about frying - I did frying for barley, a little onion and carrots, the bowl remained "in weight", but in 10 minutes the vegetables were completely fried to a slight blush
and I like that you don't have to stand and watch, certainly nothing will burn
but "frying" with the lid closed - it turns out a kind of baking or quick stewing.
and I also like steam in this mode - it soars quickly and intensively in 15 minutes, both potatoes and carrots are ready if they are not cut coarsely.

about culinary luck:
the previous charlotte (which was baked, but seemed to be a little damp) was surprisingly approved by the husband and was tucked into both cheeks
yesterday I tried to bake just a biscuit (according to the basic recipe - eggs, sugar and flour - but put a little more flour than usual to remove excess "moisture")
as a result, the sponge cake was completely baked, but not enough (in my opinion) rose, it turned out to be dense, like in cheap store cakes.
I filled it with sour cream and berries to make it juicier, but next time I won't add extra flour.

I make small portions of pastries, for two (this time specifically: 2 eggs, 3/4 mst sugar, 1 mst flour), so the size of the biscuit is not impressive, but my husband and I twice - for the eyes

tell me how photos are inserted here? I press the "insert photo" button - a special code appears in the text - and what next? ....

[Leo_L]

Leo_L, copy one of the codes (a preview or a picture in the text of your choice), and paste the copied into the message

Oh, virgins, at least now I will know that this exists If 200gr makes the bowl heavier enough, then I generally don't see a particular problem in this matter.Although, of course, it's strange for me that the spring does not allow the empty bowl to sit on the heating element ... although ... it is a kind of protection against overheating of an empty bowl

I also have a cup hanging, but I have not tried to fry yet.
Rice on porridge 25 min. 2 mst rice and 2.5 mst water.

[Lina]

Lina, the rice is excellent, it is clear that it is crumbly!

Thank you, the main thing is now clear, we will not die without a side dish)))) for small portions, that's it.)))

[musya]

musya, I try:

[musya]

musya, clicked the "insert image" icon, codes for the image appeared in the text, but the photo is not inserted there! neither next to the codes, nor between the codes ... what's the secret ?!

So you need to first copy the link, paste it into the message, select this link and click the icon

[vernisag]

vernisag, I feel like the last dumbass, but I don't understand: which link to copy ?! "link" is about something that has an address on the Internet, but about a photo on a personal computer - what kind of links are we talking about?
Here I have a photo on my computer - I mark the photo, press "copy", put the cursor in the message field (I tried it with and without codes), press "paste" ... and nothing.
help a newbie, paint a photo insert step by step, like a recipe!

[🔗]

Aaaaa, no, not like that, it needs to be completely different ... I use this site 🔗 Go to this site, select a photo through it, upload, links appear on the side, I copy the 3rd link and paste it into the message and that's it (here the icon in the message is not needed) Or you can through our website, on top of the message there is a column highlighted in red insert author's photo into message (provided that you write a message via the button reply), click on it, a window appears, select the file, load, copy the link and paste it into the message.
The icon can be used in this case, if, for example, you found a greeting card on Yandex and want to insert it into the text, then right-click on it, a window will appear and there will be such an inscription copy image url , copy, paste into the message, select this link and click on the icon. You can also steal any photo from our forum without downloading. For example, I enlarged Linina's photo, right-clicked on it, then inserted it into my message (by clicking insert in the window that opens if I press the right key again), then I highlight it in blue and click on the icon. Here is:

tack, I try to save my first biscuit "from Fili" as a keepsake:


... happened?

[vernisag]

vernisag, THANK YOU!!! you are a master of detailed instructions)

Uraaa! Happened!
After all, it’s not complicated Really?

Mmmmmm, what a beautiful cake !!!

Thank you

[vernisag]

vernisag, well, yes, after such detailed explanations - nothing complicated ... I wonder how you learned all these subtleties? (scratching my turnips)

So it is to me, too, when someone explained, to what she didn’t think

[Leo_L]

wow, Irina, here is the instruction for use))) bravo!Leo_L, delicious biscuit!

[Leo_L]

Maidens, I missed everything. Baking then went out Leo_L? Did that biscuit cake turn out good? Not dull? Is it baked?

[Manna]

Manna, I wrote about him above - not dull, baked, but too dense, I had a sea of ​​sour cream of lime to soak it, I think, I went too far with flour. I will try again, in different proportions. and now I bake cottage cheese casserole, aroma throughout the apartment! I'll see it in an hour

I think I overdid it with flour

How did I tell you about the moisture of the dough

[Manna]

Manna, that's for sure, intimidated! that's why I sprinkled more flour! )))

provided that you write a message through the reply button

when editing a post, this button is also present
I look, the biscuit is completely fried on top ... Is this just an oversplash, or is it the author's without any gestures?

[Arkady _ru]

Arkady _ru, overshot, but the top was pale, I threw it with cream with berries

Good day! Today I also became the owner of this cosmic testicle (I'm talking about a cartoon). I wanted to ask: do you need to unplug it after each preparation? And then both bulbs and HEATING and ON / OFF are constantly blinking. Or is it supposed to be?

[Lyubava1]

Lyubava1, it's the master's business - to turn it off or not, I read that in standby (blinking) mode it consumes very little energy.
I, for example, turn it off, just so as not to accidentally start the machine with an empty bowl.

Thank you very much for your reply!!! :) It's just that nothing blinks in my Cuckoo and is always on. And the blinking is annoying, I will turn it off. And then I was scared, I thought maybe the marriage was caught.

If there is no protection, then when the electricity surges, it can burn out. I always disconnect the multicooker from the network. It happens that they emit a barely audible squeak in standby mode

Well then, all the more I will turn off

baked mannik wet, very tasty oven mode 55 min 120 degrees, still stood with the heating turned off for about half an hour (I was not at home)

[Larissa]

Good pie Larissa
And I covered the blinking "eyes" with pieces of black electrical tape, now they don't annoy me