Multicooker Brand 701

Porridge in 701 should be cooked on Multipovar 95 degrees, then the quantity and quality of cereals and milk does not matter.

Only with a delay will not work, so you may not get the porridge for awakening.

[Brussels sprouts on Fry mode 1 (vegetables)]

Brussels sprouts on Fry mode 1 (vegetables)
For 2 servings
Brussels sprouts 285 g
Salt 1/2 tsp
Garlic 1 clove
Bread crumbs 60 ml (35 g)
Freshly ground black pepper to taste
Refined sunflower oil 2-3 tbsp. l.

Cut the heads of Brussels sprouts in half. Pour 1-2 tbsp into the MV bowl. l. butter, add prepared cabbage, turn on Fry 1 (vegetables), time 20 minutes. Fry for 10 minutes, stirring occasionally. the cabbage should be lightly browned. Then add salt, pepper, garlic through a press, bread crumbs and another spoonful of oil. Cook for the remaining 10 minutes, stirring occasionally.

A source 🔗

Actually, neither I nor my husband are fans of cabbage. But I simply could not pass by a beautiful picture and a loud BEST. The cabbage is cooked, fried. bread crumbs in butter and garlic were very successful. .. the rest is not for everybody. As for me, it (cabbage) is bitter. Perhaps this is how it should be, perhaps the joint is in the recipe and it should have been previously either blanched or soaked.

Chicken wings in rice vinegar (MariV)

Pork with Su Vid technology

[Chocolate muffin with nuts]

Here I wondered how many tests can be used to the maximum in this MV. For testing, I took the dough with which I am best friends (cupcake) and rushed.
Chocolate muffin with nuts

Ingredients
butter 225 g (room temperature) + for lubricating the bowl MV
sugar 200 g
a pinch of salt
eggs 4 pcs
baking powder 1 pack (10 g)
wheat flour, premium quality 275 g
chocolate 75% 200 g
nuts 150 g (I have a mixture - hazelnuts, almonds and peanuts)
milk 70 ml
Preparation
Beat the softened butter, gradually add sugar, add eggs one by one, beating well after each. Pour in flour sifted with baking powder, mix until smooth without lumps.
Melt the chocolate in the microwave at 450 power for a minute at a time, stir after every minute. When the chocolate is almost melted, put a glass of milk in the micra for the last minute to warm it up. Mix milk with chocolate, stir until smooth and cool to room temperature.
Add cooled chocolate and nuts to the dough. Mix. Grease bowl of MV with oil. Transfer the dough to the mold. It turned out very high, almost to the maximum mark.
I set the Baking mode for 80 minutes. At the end, I opened the lid, the top was clearly wet, the dough rose almost to the edge of the bowl, set it for another 20 minutes. After the extra time had elapsed, the top grabbed, but it was clear that it was not baked yet. Flipped the cupcake with a double boiler and an additional 20 minutes. Ready!
Cool on a wire rack, cover with glaze if desired.
Total: the cake is baked throughout the entire thickness, but still the part that was on the bottom for 100 minutes is noticeably drier and slightly crumbles. You can either soak or still take a smaller amount of dough Height 8.5 cm
PySy: cupcake is sooooo delicious
a source 🔗

Oh, beauty! I must try!

Chicken fillet with cashews in Brand 701 multicooker (Anka_DL)

Cottage cheese casserole with apples in a multicooker Brand 701 (Anka_DL)



Listen ... but only I get the impression that when baking, the bottom heats up much more than the sides? or so it should be?

I would also like to take it out of the multi, like after the oven: even from all sides
Look, Dasha's middle also turned brown:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310927.0

Girls, you are not mistaken - the bottom warms more. As from the oven will not.

Chicken breasts using Su Vid technology (3 options) (Manna)

[Manna]

Manna, a delicious experiment!
The third way to junk! Definitely!
I choose the first

Girls whose porridge runs away, and the old way of greasing the bowl with a piece of butter for the "barrier" does not help with "running"?

[Lennochek]

Lennochek, on a cut only on milk will not help. If you dilute the milk with water, you don't need oil either.

The third way to junk! Definitely!

You are so unambiguous ... there are those who like the third option, it's just that it's not ours

Come on, you can't joke

Milk porridge with a guarantee that it will not run away, in this multicooker it is better to cook in Manual mode within 95C. The problem of the impossibility of putting the porridge on a postponement in order to get it in the morning, I decided for myself as follows: I turn on the multicooker before going to bed, in the Manual mode I lay the principle of languor. For example, for a large portion of rice porridge 30 min. 95C, 40 min. 75C, 40 min. 55C. The stage variations depend on the cereal and its quantity.

[Zinfandel]

Zinfandel, and the porridge does not cool by morning? For me, the meaning of the postponement is to get up in the morning and get ready-made porridge in the heat of the heat. With languor, I tried to put the porridge, however, in Shtebe, but such a porridge did not make an impression on me. And at 95 gr. just what you need turns out, I really like it. But the sad thing is that you still have to wait until it is cooked in the morning.

[Rick]

Rick,
The porridge does not have time to cool down completely, it is like in a thermos. The husband gets up early and eats warm porridge without warming up. I get up late, warm up right in the slow cooker or in the microwave.

Pasibki I'll try this too. And then in the morning you sometimes wait, wait for her. Maybe lay out a separate recipe?

Was it a separate recipe to make it easier for people to find? I'll try, I haven't posted the recipes yet.

Two thoughts came to my mind.

Thought one: if the night is long and the porridge cools down, then use all five stages. The first, second and third is cooking porridge, the fourth is for 25C for the duration "all night minus cooking the porridge minus heating", the fifth is heating the porridge for the duration of "all night minus the first four stages." Select the heating temperature according to your preferences.

Second thought: if we are not afraid of souring milk or in the case of foaming porridge on water, then we put the first stage 25C with the duration "all night minus the cooking time", and the second, third and fourth stages are the porridge itself.

So we solve the issue of hot running porridge for breakfast.

[Parboild rice in Krupa mode 2 (standard)]

Parboild rice in Krupa mode 2 (standard)

Parboild rice 230 g
Water 460 g
Salt 1/2 tsp

Rinse the rice, put it in a MV bowl, add water, add salt. Krupa2 mode (standard).
The rice is crumbly, ready-made, without toasting. The steam from the valve was strong, there was no escape.

Left in my Meatballs with cheese crust celfh

[Stewed potatoes in a creamy sauce on SOUP mode]

Stewed potatoes in a creamy sauce on SOUP mode

Potatoes 1120 g
Onion 1 pc (105 g)
Sour cream 15% 150 g
Milk 3.2% 150 g
Butter 20 g
Salt
Caraway

Cut the potatoes into circles.
Lubricate the bottom of the bowl with MV oil, and lay a layer of potatoes.
Above - onion rings.
Season with salt, sprinkle with a little caraway seeds.
Then again repeat the layer of potatoes, onions, spices and salt.
The last layer is potatoes.
Mix sour cream and milk, pour over the dish. Put a piece of butter on top

SUP mode, time 1 hour. This time for the readiness of the potatoes was enough for the eyes, but it will boil / gently stew without frying. When they warmed up the potatoes in the morning and fried them - that was the song. Therefore, I think that you can either try stewing ... or increase the time on the soup
A source STEWED POTATOES IN CREAM SAUCE (natamylove)

Second thought: if we are not afraid of souring milk or in the case of foaming porridge on the water, then we put the first stage 25C with the duration "all night minus the cooking time", and the second, third and fourth stages are the porridge itself.

I already thought about it, but I am afraid of sour milk. But you can take a chance to try)

Girls, I just wanted to propose an option with a "postponement" for the morning - it's 25 ° C on the "Manual". Why should there be sourness? This is the normal room temperature.If you are afraid of souring, then you can lay frozen milk - as many do in the summer.

25 degrees is already warm enough. It's always cooler in our kitchen. Therefore, I am afraid of souring. You just have to try

In the summer? Milk will melt and heat quickly ... it can go bad
I would then use ultra-pasteurized milk for cooking porridge with a delay.
It will stand quietly until the morning

[Braised cabbage.]

Braised cabbage.

Program Roasting and EXTINGUISHING

PRODUCTS:

1. White cabbage - a small head of cabbage
2. Sauerkraut - 1/4 of a serving of white cabbage
3. Sunflower oil - 1/2 mv glass
4. Spices

Chop the cabbage and add to the bowl. Add sauerkraut there. Add oil.
Enable mode Roasting (time 15 minutes by default)



I kept stirring so it wouldn't burn. But there was no need to worry about this.
The cabbage was only slightly stewed and reduced in volume.



Salt. Add pepper and spices. Mix.



Enable mode EXTINGUISHING (time 30 min.)
After 5 minutes I realized that the cabbage was baking: I felt the smell of fried.
I opened the lid and added a 1mv cup of boiling water.



A violent boil was heard. In the middle of the period, boiling stopped.
After a while, it resumed.
A few minutes before the end of stewing, I put the sausages.



The cabbage is stewed. But I would add another 15 minutes for more softness.

[Chicken thighs with pasta]

Chicken thighs with pasta

Program FRYING - 1 and KRUPA - 1

PRODUCTS:

1. Chicken thighs
2. Bow
3. Spices
4. Oil for frying
5. Pasta - 250 gr.
6. Water - by eye

Place chicken thighs and onions in a bowl. Season with salt and spices. Crumple with your hands and cover with a saucer, pressing with a press. Leave to marinate for 2 (3-4 hours).



Peel the meat from the onion (you can leave it) and process in oil on the mode FRYING -1 to a pleasant golden color.



Pour pasta and cover with hot water, adding salt.



Enable mode KRUPA - 1 (30 minutes by default)

After 7 minutes, a violent boil began, and steam began to flow.
The amount of steam gradually decreased.
By the end of the program, the water has boiled away.


Maso is ready. It separates well.


As usual: water in the rim.

Virgo, why did you stop posting recipes?

[Mann,]

It, Mann, to whom?

But the girls bring recipes here, but they don't put them separately

So we, it seems, check the work of our multicooker
And unsubscribe here

[PORRIDGE]

Millet porridge with an increase in the portion by one and a half times.

1. Millet groats - 1 1/2 mv glasses
2. Salt - 1 1/2 tsp.
3. Sugar - 2 tbsp. l.
4. Water - 3 1/4 mW st.
5. Milk - 5 mV Art.

Millet was thoroughly washed. I poured it into a bowl and filled it with liquid, adding salt and sugar.
(This time I did not pour boiling water first).
Turned on the mode PORRIDGE (50 minutes by default)

Waiting ...
After 20 minutes, silence, but a delicious smell of millet
Couple no. I don't open the lid, but I really want to look

..... Another 20 minutes passed. Silence. I beat myself on the hands not to open the lid
I put my ear to the body of the multicooker, - quiet "rumbling"
... Sound signal. I open it.





The milk was too much. Put on the regime HEATING (20 minutes)



The lid is absolutely clean (mmm)

So we, it seems, check the work of our multicooker
And unsubscribe here

This is very good. Umnichki. I collect everything on the first page. But you can post recipes too ... the same cabbage, macaroons ... it will be very useful for beginners

Can you do it later? I will expose

Kaneshna

[Loose buckwheat with beef liver.]

Loose buckwheat with beef liver.

Program Roasting and KRUPA

PRODUCTS:

1. Onion
2. Beef liver - 350 gr.
3. Sour cream - 2 tbsp. spoons.
4. Buckwheat - 1 mv glass.
5. Water - 2 mV glass.
6. Oil for frying.
7. Spices.

Remove the film from a piece of beef liver and cut into thin slices. Chop the onion.



Pour oil into the bowl and heat by turning on the mode FRYING - 1
Place food in a bowl.



As it boils, add sour cream and spices. Mix.



At the end of frying (7-8 minutes) add salt.



Transfer the liver goulash to another bowl.
Rinse buckwheat and pour into a bowl, pouring water and adding a spoonful of salt.





Enable the program KRUPA - 1 (30 minutes by default)
After 7 minutes, it boiled.
As the water boiled away, the amount of steam decreased.

An audible signal warned of readiness.



Loose porridge. Well swollen.

I would then use ultra-pasteurized milk for cooking porridge with a delay.
It will stand quietly until the morning

Here, I am reporting. Put the porridge overnight "with a delay" at 25C, cooking from 95C and below 1.5 hours (languishing). Running porridge - instant hercules, UHT milk, a little boiled water, salt. The milk did not turn sour, the porridge did not run away, it turned out great.

Today I baked the simplest casserole pie.
Steamed broccoli for 5 minutes, cooled, sprinkled with grated cheese.
At the bottom of the MV poured part of the dough, put cabbage and cheese on top, poured the second part of the dough and set the Baking for 45 minutes.
The top is pale as always. Slightly baked in the oven.

[Olga]

Olga, and what was the dough?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=67506.0 - here mulberries .....

Oh, and Th you have already finished testing mulberries, so quickly?

[Brand]

And new items from Brand will be this year? Did they promise a lot more interesting things? ? ? ?

[Irish]

Irishwhat are you doing? The month ended in March, and testing began at the end of December. Although ... the girls never made their conclusions ...

Yes, I look at only 30 pages .... usually testing was more violent. Or did you clean everything sooo well?

Or did you clean everything sooo well?

What do you think?

I see ..., neat ... I deleted all the most interesting tea

I deleted all the most interesting tea

And then, kAeshnA

[Manna]

the girls never made their conclusions ...

Manna,

right now I'll write on the merits
I have had a multicooker since it went on sale. Very good thought-out flexible functionality.

My wishes to the manufacturer:
- BOWL! Gentlemen, order high-quality bowls from the production, please! I understand that pricing policy and all that ... But the earned authority of the company is easy to lose with this approach.
- decide on the regimen of milk porridge. Alternatively, make it possible to delay in the Manual mode, so that you can cook porridge at 95C in the morning.
- to make it possible to change the time and temperature (in those modes where it is regulated) on the fly, i.e. without resetting the mode. This will be a tangible advantage of the multicooker.