Stewed potatoes in a creamy sauce

Category: Vegetable and fruit dishes
Stewed potatoes in a creamy sauce

Ingredients

Potatoes 2 Kg
Bulb onions 2 pcs.
Sour cream 300 g
Milk 300 g
Butter 100 g
dill, cumin

Cooking method

  • Cut the potatoes into circles.
  • Grease the bottom of the slow cooker with oil and lay a layer of potatoes.
  • Top-rings onions.
  • Season with salt, sprinkle with a little dill and caraway seeds.
  • Then again repeat the layer of potatoes, onions, spices and salt.
  • The last layer is potatoes.
  • Then mix sour cream, milk and butter melted in the microwave. And pour the dish on top.
  • You can use cheese.
  • Stewed potatoes in a creamy sauce

Oksana
Quote: natamylove

STEAMED POTATOES IN CREAM SAUCE.

Stewed potatoes in a creamy sauce

passion is delicious !!
Hairpin
In general, lately, I have somehow personally recipes for a multicooker, slow cooker, airfryer, and so on. Have but...
Therefore, these potatoes went to the airfryer, although they could go anywhere.

Stewed potatoes in a creamy sauce

I just couldn't decide at what speed and at what temperature. Stopped at 180 degrees and medium speed. I kept it there with the lid closed ... for two hours. Then another twenty minutes with the open. True, the pot was out of the refrigerator (I threw everything in the evening, and in the morning I just threw it into the airfryer). Was it worth it to make the temperature higher ... I don't know ...

I'll go duplicate in the airfryer ...
 
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