Multicooker Brand 701

I have similar potholders, the ones that were in the first set for 37501 (they are thinner).

Made Caramelized Cottage Cheese Casserole with apples. It worked out well. Keeps the shape, delicate, fluffy, tasty.
I baked for 1 hour, the bottom was fried more than I would like. I will redo it with a reduced time and at the same time increase the number of apples, draw up a recipe.



Before, I always made casseroles in detachable forms, laid out with baking paper. It's great that in CF you just grease the bowl with oil and that's it. Bounces off with a bang.

Hello everybody!
Maybe someone knows when this multicooker model will appear in Ukraine?

In Ukraine, as far as I know, there are no direct dealers of the Brand. If Brand multicooker appears in Ukraine, then only in a roundabout way

What a pity ... I need her so much! Can you tell me, a more similar, affordable option available in Ukraine, or a roundabout way?

Someone will bring ...

thanks for the answer. I realized that no one here would tell me, I went to look further :)

Tell me what? Brand 701 is not sold in Ukraine. And the only option is to ask someone from Russia to buy this multicooker for you.

But you never know, I was looking for Old, maybe on the forum someone organizes dispatches to Ukraine, so I decided to ask. It turns out that no, I will look further, or choose from what is in Ukraine.

Fried chicken thighs. The MV bowl fits 4 pieces, with a total weight of 700 g
Pre-lay in spices and s teriyaki for half an hour to an hour

Fry 3 (meat) for 15 minutes on each side with the lid open. After 30 minutes on heating with the lid closed. There was no blood or pink areas, but it was harsh, you need to add a little time

Defrosting meat in Dough mode
I had to cook the meat, took out a piece of beef 750 g frozen into a stone. I don't like microwaves, but it takes a long time to wait for thawing at room temperature. I threw it into the MV. The meat is thawed enough for slicing - very soft on the sides, still hard in the center. There were no traces of baking anywhere. In the process, I turned it over a couple of times.

What an interesting application of the Dough program! I should try it too!

[PORRIDGE]

Finally got there

TESTING THE PROGRAM PORRIDGE

I wanted not only to get a good result, but also to understand at what temperatures the cooking process takes place.
According to the recommendations of previous testers, I realized that liquid (per unit of cereal) 6 parts is a lot, and 5 is not enough.
I chose the middle.

So.
Products:
1. Millet - 1 mst.
2. Milk - 3 mst.
3. Water - 2 1/2 mst.
4. Salt - 1 tsp.
5. Sugar - 1 1/2 tsp.

I washed the millet. Poured boiling water for a few minutes (≈ 5-10). I drained the water.
I poured the cereal into a bowl and poured milk and water, adding salt and sugar.







Turned on the mode PORRIDGE... Time did not change.



I check it in 10 minutes.
The process is in full swing.



After 5 minutes, steam came out of the valve, and a slight bubbling was heard, which lasted about a minute.
I was afraid that the milk would run away. But I didn't open the lid. I waited: what will happen next ...
When everything calmed down, I looked inside, checked the temperature by lowering the thermometer probe to the bottom of the bowl.



Foam remained on the lid - traces of violent activity.
And some water on the rim.





Check every 10 minutes:



Millet swells by absorbing liquid.





After another 10 minutes.



Temperature at the bottom of the bowl and closer to the surface.
I did not mix the porridge in order to more accurately find out how much it warms up.





At the end of the program, there was still a little milk around the edges.



Left to sweat a little. Turned on the mode HEATING.



After 20 minutes, the porridge had the condition that I liked very much.
No more, no less





The groats are well boiled.



The porridge did not spread.It was thick enough and at the same time "tender".

Beautiful porridge. and next to her on a plate what?
Have you tried milk porridge without opening the lid yet?

Anya, thank you. Adyghe cheese is nearby. Instead of bread.
I love him for being slightly salted and low in fat

She was afraid to leave the porridge with the lid closed (she looked in). I'll try. It should work.

Hot cocktail "Sakura" (multicooker Brand 701) (Ksyushk @ -Plushk @)

Vegetarian borscht (multicooker Brand 701) (Ksyushk @ -Plushk @)

[Rick]

Rick, and how much your cartoon was done in the service, I mean the time, otherwise mine seems to have to be taken there, it bugs on the CASH and that's it

True, while I was in the hospital, my husband managed to cook rice for me, so delicious that he even ate
---
Girls, THANKS very much for the congratulations !!!!!!!!!

Oh, if only the multicooker would be so happy, otherwise I bought it with the expectation of using it as a sterilizer, but here it is not known how much they will take to the service

Well, maybe it's not so scary, maybe they'll do everything right in front of you. As I remember, Brand also has a master to house service in Moscow

Yes, there was such a thing - an unusually friendly and skilled person came to me - he did everything in minutes!

Ltd! And I didn't know about that! Do they have information on the site?

Dasha, you call!

My cartoon has been under repair for a long time, but don't worry in advance, maybe they will do everything quickly for you.

I called, take them, they say, to us ... Eh-eh, tomorrow I'll send my husband

Girls, they did my slow cooker right now !!!! I'll try to cook porridge tomorrow, now I'm a little afraid, suddenly, too, will start to run away...

Boiled beef with apple mustard (Ksyushk @ -Plushk @)

Zaporizhzhya cabbage (Ksyushk @ -Plushk @)

Mexican Onion Soup (Ksyushk @ -Plushk @)

Texas style pork rib stew (Ksyushk @ -Plushk @)

[Anya]

I bought myself silicone inserts for making soups. I do not like to catch lavrushka or pepper in a plate. I put celery and parsnips in them, if I cook in water, and not in broth. In general, all the little things you can take out.

🔗
There is one drawback, you cannot close the lid tightly. At first I was upset that I could not use them in MV, and then I unhooked the silicone orange part from the green hard holder. and the MV clings to the saucepan and the lid closes

Anya, cool stuff! Can you show it in action?

wanted to see it?

Yeah thanks!

But I don’t understand, does it really prevent the lid from closing?

absolutely. Look, the part on the left that hooks the insert to the bowl is equal in height to the side on which the bowl itself is held, and everything else is inside. The 1mm thick jumper on the rim of the bowl cannot be a hindrance.

Anya, thanks! So we will want to.

Boasts a silicone theme.

I want it since yesterday. And I'm not alone

Interesting stuff. And the color suits me very much.

Creamy potato soup with leeks and toast (Ksyushk @ -Plushk @)

Chicken breast rolls with Fetaxa and tomato sauce (Ksyushk @ -Plushk @)

Hello Virgins! I haven't been in the subject for a long time. In the morning I read today, while only in the middle. But since many people write about problems with milk, I decided to write as long as I remember.
I also have milk running in this cartoon. At least he is trying, but I haven’t let it flow through the valve yet. Remembering Zhenya's ordeal, I am guarding milk from the first start of the KASH mode. She cooked rice porridge, buckwheat, millet. Children love corn, but they did not risk it, this cereal is already running.
I painted circles, squares, commas in oil - it doesn't help. Therefore, I cook in the morning, under supervision for the first 10 minutes, then when the boil subsides, I go to add another half hour.

Hello Ksyusha! With a new thing you! You have the same bullshit poser Today I just want to try to cook rice porridge. Still, the hope still lives in me

[Zhenya]

Zhenya, Thank you for your congratulations.
I had a suspicion on the rice that it was not very good, because.he also ran for a side dish, burnt. But buckwheat, if it is well cooked for a side dish, but runs with milk, then the point is in milk. At the same time, in other units (which is multi, which is fast), this very milk behaves well, then the matter is in the mode. I guess so. But I bought rice from another company just in case, though I haven't cooked it yet. My rice is already full 7 years in advance.
I like 701 modes Frying, Soup, Stewing, Sour cream - a class mode in general. True, I have not tried baking in it yet - we are on a light diet while we are sitting, without flour. Milk Porridge, of course, upset me. I was counting on this regime. But I will still try, maybe that will grow together.

Soup with meatballs and rice (Ksyushk @ -Plushk @)

Yeah, yeah, I'm dragging, I'm dragging You don't bring the chayta yourself


Sour cream in a clay pot (Ksyushk @ -Plushk @)

Hello Ksyusha! With a new thing you! You have the same bullshit poser Today I just want to try to cook rice porridge. Still, the hope still lives in me

Hope died. Porridge ran away

[Marrying]

MarryingRice ran away? How so?

That's just as stormy

[Ksyu]

I don't understand ... Is there really a difference in the copies?
Was the milk not very fat? (well I don't know how to hypothesize)

Ksyu, and your rice also ran, right?

Milk 2.5%. Well at least I took away everything that stood next to me. Otherwise I would have to wash everything again. Shteba stands next to me; every time she turns out to be splashed with milk.

Ksyu, and your rice also ran, right?

Everything runs away for me. Any porridge with milk.

The difference is most likely not in the copies, but in the voltage in the network. When it is below the norm, the MV cooks more slowly, when it is higher, accordingly, it is faster and, apparently, the temperature of the regime begins to overheat. I noticed this in myself precisely because of the porridge, at our dacha the tension often jumps. I didn't run, but just prepared a little faster.
Because the modes cannot be configured differently on the conveyor. It's just that the mode is not quite correctly configured initially. Already found out about it a few pages ago.

Zhenya, if you really want porridge, hand it over before it's too late. It seems that your copy was returned to you, they wrote to you that all modes are working fine.

So, there is still a difference in the copies - some overheat the milk, others do not

Nope, I think not in copies, but the program is simply incorrectly configured. The temperature is almost unpredictable. My porridge almost always runs away, but there were cases that the porridge did not rise by a centimeter, I already wrote that it feels like it was cooked at 95C. I didn't even understand why it happens

but the program is simply incorrectly configured.

No matter how they try to erase this delicate moment here, but it really is.
Why not admit it and try to fix it, a mystery ...

Zhenya, if you really want porridge, hand it over before it's too late. It seems that your copy was returned to you, they wrote to you that all modes are working fine.

Ir, in principle. No, most likely, this is still another instance. Since I sent without steamers, but I received a complete set. Well, I'll return it, but what in return? Painfully, in everything else, she is good ...

No matter how they try to erase this delicate moment here, but it really is.
Why not admit it and try to fix it, it's a mystery ...

And Brand's representatives disappeared from this topic again ...

Zhen, well, of course it's up to you. It's just that you won't be using this mode.
I, at one time, had enough one runaway porridge and a wash of mv to get rid of it once and for all. And forget it like a bad dream)

I'll try it manually.

[Ir,]

I'm already on page 44.

Yeah, no, for the place of two unnecessary ladles, put one silicone spatula in the kit ..., but no, they still shove plastic ... Please scratch the bowls, they are always on sale, if ...

Ir, can I say? In China, and in the same Japan and Korea, they use these spoons for a heart. Because as soon as the cup is worn out, the hostess will immediately buy a new one. They also produce mulion per capita there. it is we who are shaking over everything and we want everything to work for years, decades.

[Mann]

Mann, you remind me, pliz, I need to check the temperature on the manual, right? Stability and discrepancies? Which one to expose? Or both like you: 60 and 70? And what displacement should I take: 1 liter or 2 liters of water? Or all the options? And I will do everything.

Ksyusha, you already have ripples ... What can we say about newcomers then ...

And I have two more unpleasant surprises. First. I cooked chicken broth from one breast and about half a half of water on the "Soup" mode. It was bubbling so much at the beginning that I thought there would be a fountain from the valve again. There was no fountain, but the lid was all stained and the broth reached almost to the valve.
And the second surprise (I have almost come to terms with the fact that the "Porridge" mode does not work correctly. I decided to put 95 g on "Manual" with a delay for the morning. that it is impossible to get freshly brewed porridge for our awakening in this slow cooker!

"Manual" mode 95 gr. Half an hour after the start of the program, the temperature on the thermometer is 85-86 g.
45 minutes from the start of the program. Temperature 94 gr. After 5 minutes, the temperature dropped again by 5 degrees, then rose again.

It is necessary to monitor the temperature from the very beginning. If my porridge is still cooked up today, I'll try to do it on the water.

[Ksyusha]

Ksyusha, I rechecked then for a longer time and with less water. In half an hour, 2 liters of water did not have time to reach the desired temperature, and in 1 hour, 1 liter of water could. Look at my conclusions - I indicated everything there in terms of temperatures, time, volumes.

Zhenechka, Ksyusha has a convenient temperature probe - you can measure the temperature inside the multicooker without opening it. This will make the measurements more accurate.

I also stuck it into the closed one. I just removed the valve. When you open the lid, 3-4 degrees are lost.

Temperature is also lost through the open valve.

Of course, it is lost. But, I think, not as critical as when you open the lid. And if you can put the dipstick into a completely closed one, of course, it will be more accurate than mine.
PS Porridge is still cooked. After 1 hour 10 minutes.

Yesterday millet and today herculean - everything is fine !!! Nothing is buggy and does not run away !!! Thank you Brand service !!!

[Dasha]

Well, Dasha, everything worked out!

And I cooked oatmeal for myself today on the stove, I decided to fry and stew two chicken wings in wine in a frying pan - I was worn out - I burned my hands with oil, I finished the stove and the table, barely scraped the frying pan - how I played with a slow cooker!

Phew, I haven't been here for a long time. Tell me, who else has a 6050 or 6051 pressure cooker, is it worth taking a cartoon or not? I am still embarrassed that the porridge is running away, and I want to take it specifically for the porridge, because I cook a little, only for myself for breakfast, and they run away as I read, so in thought. Or already wait, as it was from 6050, to finalize this cut

It's a lottery! Someone runs, someone does not. She didn't run away twice, but three times she ran away. Plain oatmeal porridge.

[1 liter of water t = 70 * C 2 liters of water t = 60 * C]

So, I looked at the closing of the Olympic Games and now let's get started ...
Today I conducted two experiments with manual mode to achieve and maintain the set temperature.
The first experiment was with 1 liter of water and a temperature of 70 * C. The second with 2 liters of water and 60 * C. A thermostat was used as a thermometer. I decided to sacrifice it for the sake of the purity of the experiment, in order to see the temperature without opening the lids of the multicooker.
This is how the wiring (and I have it flat) came out from under the cover - completely without interfering with its closing, which means eliminating the heat loss.

The thermostat sensor was lowered into the water column by about the middle. In the first case, I also stuck a milk thermometer, for fidelity. In the second experiment, she did not use it, since there was already a lot of water and he was drowning.
1 liter of water t = 70 * C 2 liters of water t = 60 * C

The initial water temperature was 21.2 * C and 20.9 * C, respectively

After setting the mode to the desired temperature and time (in both cases it was 2 hours), the temperature began to rise from the very first minutes.
After 2 minutes from the start of the mode

In 5 minutes

As you can see, with 1 liter of water, heating occurs faster. This is understandable.
And after 20 minutes the temperature was already very close to the set

After 1 hour, the temperature reached the set one with a small error upwards.

At this moment, during the first experiment, I opened the multicooker and checked the thermometer for milk. It showed about the same as the thermostat.

I held the open lid for exactly 1 minute (according to the time on the display). The temperature on the thermostat dropped from 72.8 to 72.2, i.e. by 0.6 * C. In the second experiment, after 1 hour, I also opened the lid of the multicooker for 1 minute. In this case, the temperature again dropped from 61.4 to 60.8. For the same 0.6 * C.
In 2 hours, after the multicooker signal.

The maximum temperature values ​​I noticed were 72.8 * C in the first case, 62.4 * C in the second. This error is explainable (Here here Masha - Osa explains very clearly why there is a range of temperatures).
Conclusion: In both cases, in an hour the multicooker reached the set temperature (with a small error of "+") and during the second hour it kept it fairly stable. The fluctuations were not significant at all, within 0.5 * C.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @,
Thanks for the experiment! It also confirms my measurements, the multicooker overheats by about two degrees. For me, it's not important. This probably explains the shoots of milk porridge.

Here's my story. I poured 400 ml of water into the multicooker when there was no bowl inside and the multicooker was turned on in standby mode! (I just didn’t look inside and check the presence of the bowl.) A bag at the entrance to the apartment was immediately knocked out. Water flowed out from under the multicooker in a stream. In my thoughts I buried the multicooker - the device burned out, but still decided not to lose hope and try to dry it out. With fear I turned it on in two days and, oh, miracle, it worked! I have already used it several times.

Ksyusha, thanks for the measurements! If it's not difficult, measure it at a temperature close to 100 degrees. I measured it this morning, you probably read it. Yes, I don't have the same thermometer as yours, but I think that the rise and fall in temperature by 5 degrees every 5 minutes does not depend on whether the valve is closed or removed.

[Zhenya]

Zhenya, put 1 liter on manual at 95 * C. Here is the result

After the 30th minute, the temperature fluctuations were mostly in the range of 96.2-98.4 * С. The maximum value was recorded in the last 10 minutes of the regime = 98.9 * С. The water never boiled until it boiled. There were no sounds inside the multicooker. Everything was calm and quiet.

Would check the mode of porridge But I'm afraid to burn the thermostat, because it has a maximum allowable value of 99.4 * C.