Multicooker Brand 701

She stewed the meat on the "Stew" program - boiling from time to time, of course, was strong, you can't put it under the hinged shelf, but the result was pleasing.



Beef stew in Russian.

Hello everyone! I waited a very long time for a small multicooker from the brand. 3 liters in my opinion is the most successful volume of us 4 people, but 5 is still too much for some dishes, for example, no one will eat so much soup with us, no matter how much I cook it, I have to throw it out all the time. But 3 liters is the most it. I had a 502 model, but I happily got rid of it, I was not satisfied with the ceramic bowl in it and the opportunity to buy a non-stick in addition and frying. And I am very upset that this baby has a ceramic bowl (((having the brand 37501 with its wonderful gold bowl, all the others do not compare with it. I am bringing the girls to what, a new model of a 3-liter film has come out) he has just a yellow saucepan , can anyone be able to try on whether it will fit in 701. Well, if the staff of the brand reads me, a big request for you to make a spare saucepan with a non-stick coating Dupont or Daikin I think many of your buyers and users of your multicooker will be grateful to you, because the bowl often has a defining moment in buying a multicooker, I'm looking at Philips from behind a bowl, although I really like 701 in terms of functions.

Only those who have one can try on a Phillips saucepan. From the binaton, the 3-liter one seems to fit the brand, but the brand does not fit the binatoshka along the lower diameter of the pan.

I read somewhere about a Phillips bowl: inner diameter: bottom 16 cm, top edge 19 cm; height 11 cm.
The multicooker is working for me now, I can't make measurements of the bowl for comparison. I also join the question of choosing a bowl with Teflon for this cartoon. The software functionality is excellent, but the cup is problematic.

On the first page there is a link to a post about bowl sizes
As for the bottom diameter, you can't measure it for sure. 15.5cm approx. The outer diameter along the side is 20.7 cm. But the last size is not important, the girth of the bowl under the rim is important.

[French onion soup]

Cooked French onion soup.


Program SOUP and Roasting again on top. The result is pleasing. Programs work in accordance with the set parameters. Three frying options with different temperature regimes are very convenient.
The recipe is here

[Roasting]

I tested the program today Roasting and EXTINGUISHING... Cooked Irish stew.



No comments - I was satisfied with the work of the assistant.

Recipe here

A little strains the lid, which needs to be closed, pressing down and listening to the click. Several times the lid opened itself under the influence of steam, apparently, it was not completely closed.

Stewed potatoes with meat https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=354902.new#new

[DOUGH]

Stewed dough for khachapuri on the mode of the same name DOUGH.

It turned out great. First, 1 hour of proofing. At the end of the program, I kneaded the dough (according to the recipe) and turned on the program again for 35 minutes DOUGH.



I liked the program - I will use it !!!

Today I conducted an experiment for my friend with a small child. The task is to boil oatmeal with 200 ml of undiluted milk. I took 40 ml of regular rolled oats, 200 ml of cold UHT milk, a little salt. Porridge mode 30 min. I watched, but did not open the lid. At 5-6 minutes, the multicooker puffed up and grunted, but only steam came through the valve. As a result of cooking, 170 g of rather thick porridge turned out. The inner lid and edges of the saucepan are slightly splattered, and there is milk-tinted water in the valve. I think that for such an extremely small amount of whole milk, the result is not bad.

[Manna]

I am very pleased with my assistant, I have tried many porridges, everything works out great.
I made yoghurt on dry evitalia on a liter of milk in the bowl itself, fermented only after 12 hours. Today I put it in glasses, I really liked the yogurt.

But such a question arose, today I made a steam omelette for a child on the top steamer, the omelet tasted plastic, it tasted like a strong one, thrown away What to do to neutralize the plastic? Maybe you need to boil with something? So I hoped for a steamer and here it is ((

Like this? Did the omelet come into contact with the steam basket?

I myself have not used a steamer, but it seemed to me that the plastic of the lower steamer is better than the upper one.
In theory ... after thorough washing and boiling, the smell should go away. But I myself, as I said, did not use steamers.

Manna, no, of course, did not touch, was in a silicone mold. But a hot steamer smells very strongly of chemistry. ((

So maybe try to steam it for a little longer, wash it, ventilate it. Maybe it's just a "new" smell? I can't say - I haven't tried it myself

I tried the steamers ... first installed the top one and ran it on "Steam" for 15 minutes. Indeed, a chemical smell emanates from the steamer, but only while it is hot. As soon as it cools down, the smell disappears. I washed it and again for 15 minutes for a couple. Again the same story. Smell only hot. Then the lower steamer. Indeed, the lower steamer is of better quality - almost no smell was felt from it.
Personally, I'm not at all a fan of cooking in plastic, because I never used plastic steamers, except for the lower one in 37501 several times for puddings. In general, I concluded for myself that if you use plastic steamers, then the lower one is better.

[Rick]

Today I made sour cream with sourdough right in the bowl. When preparing, I always use only dry starter cultures.
To sterilize the bowl and the inner lid, pour cold water into the bowl 2 fingers high and start the Steam mode. When the water has already boiled, I put a whisk in the bowl, lower the lid, the whisk is also bathed in steam. Gently pour out the boiling water and set the bowl aside on the wire rack to cool. I pour in milk, cream (just opened, everything at room temperature, UHT), stir and start the Yogurt mode 2. Pour in the dry starter culture and stir it only after 30 minutes, when the liquid is warmed up. There will be less snotty. Bacteria protect themselves this way if they enter an uncomfortable environment.

I know that the greatest usefulness when fermenting for at least 6-8 hours, when the primary lactobacilli are destroyed and enrich the product. I did not have the opportunity to control the sourdough for 12 hours, there was a high probability that the sour cream overcooked. I set the Yogurt2 mode, but reduced the time to 4 hours, and took it out of the multicooker and put it in the refrigerator only after 12 hours. Sour cream 5%: milk 2.5% 1 liter, cream 20% 350ml. Stirred with a whisk. Just don't stir quickly, so as not to knock down the foam.
The result is excellent! Sour cream after the refrigerator is medium thick, despite the low fat content, not peroxidized, without separation of whey.
The first time I made such low-fat sour cream. I thought that there would be no density.

Are destroyed? I thought they were multiplying there ...

Bacteria wake up, develop, multiply, one generation gives birth to the next, and after a while the generation cycle ends. Therefore, it is better not to rush to ferment and give time for fermentation at least 6, and preferably 8 hours. This applies to DRY leaven.

Different sourdoughs are fermented at different times. It is necessary to look at the condition of the clot. It is not entirely correct to give recommendations on the time, dry sourdough can ferment for 9-10 hours, but at Evitalia it fermented in 6.5 hours. This is, of course, a different topic, but this is what the experts write.

Any fermentation, and not only in the dairy industry, is a directed reproduction of microorganisms in the environment.In the case of the preparation of fermented milk products, this is the reproduction of lactic acid microflora.

Although the density depends not only on the fat content and on the time and temperature of fermentation. The most dense is the thermophilic streptococcus, which is not very interesting in terms of usefulness. So the density is not a determining sign of the "goodness" of yoghurts and other fermented milk products.

Provided that it is in the leaven.

Rick,
I am not making an exact recommendation for fermentation times. After all, lactobacilli can develop in a certain temperature range. If the device maintains the maximum permissible temperature, the fermentation will be faster. I am only talking about extending this process in time, turning off the heating a little earlier. The temperature slowly decreases, the multicooker plays the role of a thermos. The clot then forms later, the utility is greater. If it takes 8 hours, that's good.
Pharmacy evitalia and dry ferments of direct fermentation still differ.

Thermophilic streptococcus is often included in starters along with other crops, and in the store product it is mainly predominant.

You are talking about 6-8 hours of fermentation. Someone will read this, put the fermentation on for 8 hours and after this time they will not receive ready-made yogurt. And there will be a bad slow cooker, and not the one who recommended to put it on for 8 hours.
Why stretch the process over time? Ferment manufacturers give a certain fermentation temperature at which the best quality product is obtained. And no lowering of temperature and stretching in time improves this quality! What makes you think that lowering the temperature increases utility? Not a single starter manufacturer mentions this.

Mannochka! Sorry for the flood! Just following these recommendations and not getting the desired result, they will begin to say that this slow cooker does not work well. And so something, but she makes yogurt perfectly. And it keeps the temperature perfectly, exactly set, without any increases or decreases, which is required to make good yogurt.

Agree with Rick... It is best to follow the manufacturer's instructions. And there already, who does not like "add / subtract to taste".

In any mv / s I get wonderful yogurt from Evitalia after 11 hours of cooking. And I never sterilize anything.

I repeat, it is good if fermentation with dry starter cultures occurs in at least 8 hours. If a person's dry starter culture in a slow cooker thickens faster, then when using the same starter culture the next time, you can lengthen the process by turning off the device a little earlier and let the bacteria work in a certain temperature range that is comfortable for them. If a clot forms during the constant operation of the multicooker after 8 hours or more, then there is no need to interfere with the process.
The multicooker works correctly in all three modes of Yoghurt, as stated by the manufacturer in the instructions. This was checked by me many times with an electronic temperature probe. The multicooker was purchased to take advantage of its low temperature capabilities, and I am very pleased with it.
---
701st on Yogurt modes:
Yoghurt1 37-39 deg., Timing 1-24 hours;
Yogurt2 36-37 deg., Time selection 1-24 hours;
Yogurt3 38-40 degrees. - 6 hours, 60 degrees. - 30 minutes, 70 degrees. 30 minutes, nothing can be changed.

My conclusions: my multicooker maintains the temperature according to the instructions. In the subject, the girls tried all the modes, cooking both in jars and in a bowl. In the end, the end result depends on experience, knowledge and experiment. The multicooker performs its functions perfectly. Thanks to the developers!

Quoting post 150 from here:

https://Mcooker-enn.tomathouse.com/in...987.0

First, the bacteria (if dry sourdough is used) gain moisture and begin to revive. After about two hours, they begin to divide, doubling their number every 30 minutes. In the process of their vital activity, bacteria process milk sugar - lactose into lactose and other organic acids, synthesize vitamins, polysaccharides, amino acids and other biologically active substances.The composition and amount of certain metabolites synthesized by bacteria depends on the type of bacteria and the specific characteristics of the strains used. When a certain concentration of acids is reached (65-70 degrees. Turner), the milk protein is curtailed and a sour milk clot is formed. The concentration of bacteria in the finished product can reach 10 to the 9th degree CFU / g. If the fermentation process is not too fast (preferably at least 8 hours), then some of the bacteria of the first generations have time to die during this time, their cell wall dissolves and the product is additionally enriched with just a storehouse of useful substances

Here is a link to all posts by the sourdough specialist. There, and about the pharmacy starter culture dietary supplements, everything is explained.
https://Mcooker-enn.tomathouse.com/in...9036;sa=showPosts;start=0

[Turkey satsivi]

Turkey satsivi

Mode Roasting and EXTINGUISHING.



The recipe is here

I tried to cook pasta on the KRUPA-1 (Express) mode.
It was necessary to get pasta with complete evaporation of the liquid - and the multicooker coped with this perfectly!
I poured water 1: 2, since the pasta was not for quick cooking. She put butter on the bottom of the bowl.
At the end of the mode, a little water remained - I turned on the same mode for another 7 minutes. And these pasta turned out.

[Marish]

Marish, it is not necessary to repeat everything that I wrote earlier. If the modes are repeated, but the impressions are the same, then, of course, there is no point in duplicating them.

Girls, the point of testing is to test, if not all, then the maximum number of modes (get enough experience and, as a result, draw your own conclusions about the multicooker itself and the features of its operation). Therefore, it is better to select such dishes so that they are prepared on modes you have not yet experienced or on the same modes, but in some new way. That's what I was trying to say.

"Beta testing (English beta testing) - intensive use of an almost finished version of a product in order to identify the maximum number of errors in its operation for their subsequent elimination before the final release (release) of the product on the market, to the mass consumer.
Unlike alpha testing, conducted by in-house developers or testers, beta testing involves the involvement of volunteers from among the general future users of the product who have access to the said preliminary version of the product (the so-called beta version).

These volunteers (called beta testers) are often motivated by curiosity about a new product - a curiosity for the satisfaction of which they are quite willing to put up with the possibility of experiencing the consequences of not yet found (and therefore not fixed) bugs.

In addition to curiosity, motivation can be driven by the desire to influence the development process and, as a result, get a product that meets their needs and many others.

In addition, opening beta testing can be used as part of a product-to-market strategy (for example, giving out beta versions free of charge helps to attract widespread consumer attention to the final expensive version of a product), as well as to obtain preliminary feedback on it from a wide range of future users. "

[DOUGH]

Checked mode DOUGH and BAKERY PRODUCTS in the recipe "Khachapuri in the multicooker Brand 701".

The TESTO mode is just a godsend, especially in winter. The dough has been fermented twice and the result is excellent.
There are no complaints about the BAKING mode either.



The recipe is here

And what is the reason for the fact that you baked in the oven afterwards?

I cooked on almost all modes, and not even one dish at a time, but the BAKING mode for the first time. Since I have been testing the multicooker for only one week, there is still time to study this mode in all parameters. I'm just going to bake a cupcake soon.

In addition, I wrote in the discussions for the recipe that I was going to cook khachapuri with cheese baked on top. In a slow cooker, the cheese will not bake so and the top will not be so beautiful.

[Ol]

Hurrah! I got the mullet today! Now I will test it too! The first impression is good, small, cute (the same as the first version of 3L), there are rubber bands at the bottom (though the courier said that he brought someone without them today and drove back). There is no plastic smell.

But there are places on the bowl where there is no coverage !!! one below and two above! Especially saddened at the bottom of the bowl, I really don't know what to do, even a little bit, but I'm afraid it might not be harmful

And where is there no coverage? Due to the fact that the coating began to peel off and I do not cook while in it

Olga, right below where to put food, at the bottom

Whoa!

Yeah, the courier came at the wrong time, I just remembered to look at the legs, and most importantly, I forgot

I ran, looked carefully at my coverage, until everything was smooth
Ol, and very shabby ..

There is no desire to cook, so that you can use a coating instead of dietary supplements with food?

Daria, and you take a picture. Brand's employees will take a look here.
In general, yes, it was necessary to check with the courier ...

Within 7 days, you are legally entitled to exchange the product, if you did not use it, completely free of charge.

The photo does not work well, in general, a large yellow dot is it!

If yellow, then this is not a chip, but just got splashed inside when applying the outer coating

Manna, that is, first apply ceramics, then external? Are you sure about that?
It's really yellow! But then I don't understand what color the chip is ???

I am not familiar with coating technology. But I can compare such points on my bowl and chips on it.
Chipped aluminum color. If you hold a marigold on it, then the marigold falls through. And if you hold on the yellow dot, then the nail clings.

Ol, did it begin to peel off at all ?! And what color is the bowl under it?

aluminum color

Phew ..... Calmed down! And then I was already completely upset.

Essno, white or as if steel.

Well, I will hope that I really have sputtering currents!
Ol, how long have you been using it? Something I didn't find your photos ...

Photo of chips? or? I have been using it for less than a month.

Peelable coating, which page is this? I only found what Manna posted.

A photo of a peeling coating - in a sluggish correspondence with a Brand representative.

[Steam]

Experienced mode Steam.

Dried fruits compote.




I would never have guessed to cook compote in this mode. I saw the recipe for its preparation in the recipe book from our multicooker on page 101.
I was also surprised by the cooking time - 1 minute.
Of course, it is urgent to prepare compote.
I washed the dried fruits, measured out 3 measuring cups. I put the dried fruits in a bowl, added 1.5 liters of water (according to the recipe - up to the maximum mark), put 4 tbsp. l. Sahara.
Turn on the mode PAR.
Boiling occurred in the 18th minute. The countdown began only after boiling. Then another 1 minute of work and that's it - the compote is ready.
We leave it to infuse in a bowl. I insisted for 2 hours.

The mode works in accordance with the instructions. I love to cook with steam, and I have it in my plans again.
A certain amount of water has collected on the plastic surface around the bowl, apparently spilled out of the sump when opening.

and here are my cartoons side by side

In 701, I liked the measuring cup, which is thicker, but the recipe book is very thin ...

I have never used any recipe book from any kitchen appliance.

Manna, I don't use it often either, it's just that I’m just thinking badly lately (it’s 9 months old), but in general, at 502 I was preparing the Enchantress cake according to the recipe from the book - I really liked it !!!

[BAKERY PRODUCTS]

Tested the mode again BAKERY PRODUCTS.

Venetian marble cake



Baked for 1 hour 10 minutes.
The cake is well baked, there are no traces of dough on the sides of the bowl - there is no sticking.
I was quite pleased with the program.

Marish, and what is the reason for the fact that baking is already 1 hour 10 minutes? The cupcake seems to be low Or is the dough damp? Not baked in less time?

Yes, the dough is moist, and the temperature on the BAKING is only 120 *.
First, I set the time to 50 minutes, the skewer had traces of dough. I added more time and it turned out very cool !!!

Yeah, got it
Marish, did you measure the temperature? Or is it data from the instructions? I just noticed just now that there is an error in the table:
"Baking - - 130 ± 5 ° С 45min (default time)
The temperature of the multicooker contents reaches 120 ° and is maintained until the end of the operation. "

No, I didn't measure - I trusted the recipe. Well, actually, where 130 * with an error of 5 *, there is 120 *.
The difference is not great, so it took a long time to bake. It was possible to reduce the baking time by 10 minutes (reinsured).
But the quality made me very happy.

Girls, let's pick up a good cup for the cartoon ... I have been using it since December 18 at least once a day. The already protruding ribs of the honeycomb were rubbed. I understand that the manufacturer, in order to keep the device competitive, saved on a bowl so that the price was low. Well, the fashion for "ceramic" coating again.
The functionality is just lovely, I want to use the device.
If you add the price of a normal bowl to its price, it still turns out to be tolerable. And ceramic native can be used for liquids: soups without frying, compotes, sour milk.

I agree, we must take care of our workaholic baby! In general, I try to fry less, but bake - it turns out, too, less often? Then it's better to pick up an additional bowl.

I also have a scratch on the top of the bowl (photo in the post on page 33), food does not touch it, but when exposed to temperatures ... who knows what is emitted there?

My bowl is wearing out due to the fact that I have to use the dense side of an old washcloth to remove the thin deposits that form not only when frying, but also when baking casseroles, for example. Although this behavior of the bowl was already predicted in advance by many members of the forum. I bought and also understood that the bowl was impractical in operation.

you need to use actively, and not tiptoe around the saucepan - no matter what happens ...

I have a 3-liter binaton - a bowl from a binaton seems to fit, but from a brand to a binatosha - not. Does not fit on the bottom diameter, the brand has a larger diameter.

Is the Binaton bowl ceramic or Teflon? Is it worth looking for it on sale, as the second to the 701st?
Let's write in the subject, who could try on other bowls, their results. This will collect information and will not depend on a single awkward saucepan.

Binatoshka's bowl is made of ceramics, but of very high quality; if, through my own fault, I had not damaged it in June, when we went on a trip - I did not remember exactly what fell in someone else's kitchen from a height of 2 meters, and the bottom broke hard, almost right through, and so - there are no scratches, no scuffs.
But I can't find a spare one anywhere - I called Binaton - they offered to order from China, but it will cost me 2,000 rubles. It's easier to buy a new multicooker. I was hoping that would fit from Brand - bummer!

The coating of the bowl has not changed at all during use - which is incredibly happy (judging by your feedback, some have problems).

Hurrah!!!! Today I cooked milk porridge with Nordic oatmeal (8 minutes of cooking) + 1.5ms of milk + 1.5ms of water, butter, sugar. Everything turned out just super! Yummy!!! Kashka didn't even try to run away !!!!!!!!! I am very happy! And she didn't stick to the bottom, which often happens with Nordic. I am delighted!!! And my son really liked it!
---
Well, in the sense of the flakes themselves, boiling for 8 minutes, and boiling for 20 minutes.

[Steam]

I liked it so much on the program Steam cook compote, which I decided to cook dumplings in the same way.
Poured 500 ml of water, turned on - Steam, cooking time - 10 minutes.
Put a portion of dumplings (250 g) into boiled water, mixed. Cooking paused with the lid open, so I closed it and began to observe how steam intensively escapes from the valve.


I periodically opened the lid and turned off the mode at the 6th minute of cooking - the dumplings were ready.



The sides of the bowl, of course, are covered in flour; in the valve - flour liquid. In my opinion, this is normal.

I believe that it is possible to cook on this program too, since by opening the lid periodically, you can reduce the temperature and slow down the boiling process, if necessary.

I cooked millet porridge again. The ratio 1: 4.5 turned out to be successful for me - medium density, without excess liquid. Again traces of boiling on the lid, although it did not rise higher.

Zhenya, today I tried to run away with lentil soup, so I cooked it with the lid open then.

The soup is such a delicate program ... Marin, you know, I always put porridge in the evening so that in the morning everything is ready for our rise. Now I have baby 01, if there was a place, I might not bother. Well, let the baby stay that way. And since the problem of free space is very acute, this is not an option for me. And this is not only my problem.

Well, yes, I also thought it was because of the lentils.

I cooked with yellow lentils and green peas, did not run. But that was at the beginning. At first, the oatmeal was removed from me. and later began to climb through the valve.

The functionality of this cartoon is very well conceived!

And the performance, including the bowl -!

[Masur Dal (red lentil soup)]

Cooked Masur Dal (red lentil soup).

On mode SOUP, time 30 minutes. After boiling, the valve puffed out and soup began to spray through it. I continued to cook with the lid open. With legumes, probably always like this?
The time I set for cooking was quite enough - red lentils cook quickly.



I checked the program at the same time WARMING UP.
Forgetfulness, did not include HEATING when cooking soup, now I heat it up ...
It took me 12 minutes to warm up, so that the soup was at a normal temperature for eating.
Soup ingredients for 4 servings:
250 g of red lentils, onions - 1 pc, tomatoes - 5 pcs, ginger root - 1 pc (I have 2 cm of root), ghee oil 1 tsp, butter 1 tbsp. l., 3 pcs. bay leaf, chili pepper flakes - 2 tsp, 1 tsp each turmeric, cumin and ground coriander, 1-2 tbsp. l. lemon juice.

Roasted lentils, rinse in water and put in a bowl, pour 900 ml of water, add bay leaves, 1 1/2 tsp. salt and cook for 30 minutes on the program SOUP... 10 minutes before the end of the program, put the pre-fried spices and onions with tomatoes into the bowl.
Season with lemon juice.

Recipe for 2 servings here

[Evgeniya]

Today I also cooked soup, the ingredients are modest: potatoes, Jasmine rice (it is quite running) and pasta (it was prepared for a child whose tummy was upset, so the set is like this). The volume of water was 1.5 liters. I cooked soup on the program for 50 minutes so that it boiled better, pasta 10 minutes until cooked. In general, it did not seem to run away, but the lid got dirty and there was a little mud in the valve itself.

Evgeniya, I decided to hand over my diagnostics ?!

I have another riddle ... I posted both photos and videos when I was cooking on "Krupa". If you remember, it did not fry. And now he fry every time. And all I had to do was to think of it in the wishes. What else did I want there? Yeah ... the lid has become easier to close Soon, apparently, we can wait for the fulfillment of other wishes

Girls, and now I'm not worried about porridge. I set the manual mode to 95 C. And everything is ready for the Kashka, it doesn't rise a centimeter, even my favorite barley one lately, and it steams very well.
The fact is that our MV is not designed for cereals, chops, it can only be cooked from whole grains: rice, buckwheat. They just forgot to write in the instructions, this is a defect for Brand.

An excellent solution for any cereals and any quantity. We must use a multi-cook!

Tell us who uses Multicook how?
I put 65 degrees for a few hours. preparation of sous-vide, languor 80 deg. Now the milk porridge is at 95 degrees. will do.

[Risotto with mushrooms and chicken.]

Prepared Risotto with mushrooms and chicken.

Program Roasting and Krupa-3 (pilaf).



I liked the program very much KRUPA-3 (pilaf)!
The rice was not fried - it turned out steamed and, as it happens in risotto, slightly glued.
There are no comments to the program.

Recipe risotto here

[Mannochka]

The fact is that our MV is not designed for cereals, chops, it can only be cooked from whole grains: rice, buckwheat. They just forgot to write in the instructions, this is a defect for Brand.

But I was just trying to cook rice ... Is it okay that milk is not boiled at a temperature of 95 grams?

What's so terrible about that? Usually, everything is cooked on pasteurized

So pasteurized and must be boiled.

What for? It has already passed thermal treatment. Are we talking about the same milk?

As far as I know, it is not necessary to boil UHT. Mannochka, I am not very good at milk. I cook porridge for a child, so I don't want any "surprises"

Then the 95 ° C option is definitely not suitable for you. In general ... you can try empirically to pick up the algorithm on the "Manual": 3-8 minutes 100 ° C (to boil, but did not have time to "run away"), and after 95 ° C 30-50-60 minutes.

And my corn porridge cooked beautifully and didn't even try to run away.

Maybe it's like with any technique - who gets what: some don't know for 10 years what a repair is, while others suffer from the first day ...

[Postponement]

Checked the mode again Postponement and Porridge.

In the evening I set a snooze time of 10 hours in the mode PORRIDGE.

Washed rice (1 m. St) poured milk and water - 4: 2 (6 m. St), added 70 g of chopped pumpkin, sugar and a pinch of salt.

In the morning we got a delicious porridge.


The bowl is slightly splattered with milk froth (up to the middle of the bowl), but the lid is almost clean.

[Manna]

Hostesses, how do you think you can cook baked milk in our cartoon?

On the "Porridge" mode (if your milk porridge does not "run" on it) boil the milk, and then on "Soup" for about six hours. If the "Soup" mode in your copy is quiet, then you can immediately go to "Soup".

Manna, Thank you! The porridges don't run, I haven't tried the soup yet.

On the "Soup" program at the beginning 100 gr. declared. I think the milk will run away

And about baked milk, I think you can try to put 95 degrees in manual mode

[Omelet with bacon]

Omelet with bacon.

Cooking on the program Roasting and BAKERY PRODUCTS.



I cooked for one serving: mixed 2 eggs with 5 tbsp. spoons of milk, added 0.5 tbsp. l flour.
Bacon was cut into pieces and fried on the program FRY-3.
Then I turned on the program BAKERY PRODUCTS, time is 10 minutes. The omelet is ready.
Everything turned out great: the omelet was baked, not even burnt, the bowl remained practically clean (not counting the fat released from the bacon).

Unfortunately, I forgot to fry the slices of tomatoes in the omelette with bacon, and sprinkle with grated cheese on top - it would be amazingly delicious!

[Mann]

height 11.1 cm
the circumference of the bowl under the side is 61 cm
Do you need any other sizes?

Philips HD3134 / 00 has the same bowl dimensions, 11 and 61 cm, bottom 14.5 cm

Mannochka, how much does the bowl weigh?

I will not say for sure - she is busy with me now. But somewhere around 350g. approximately ... this is very approximately ...

Mann, and you tried on a bowl from your baby Kromax Endever MC-31 to 701, is it okay or not?

height 11.1 cm
the circumference of the bowl under the side is 61 cm

As for the bottom diameter, you can't measure it for sure. 15.5cm approx. The outer diameter along the side is 20.7 cm. But the last size is not important, the girth of the bowl under the rim is important.

I found my message about the bowl size of a 3 liter Cromax:
That is, the bowl of the Cromax is wider, and, apparently, it will not fit into the body

Dimensions of the Cromax bowl: inner bottom diameter - 16.5 cm, upper outer diameter - 21.5 cm, bowl height - 11 cm.

She brought a cup from Cromax ... She went to 701 very tightly - in the girth there was a difference of 0.5-1mm

Girls... I google it, read NET, it turns out that they are suitable for MV Brand only native bowls.
Bowls from other manufacturers can fit into the MV, but they hang, do not tightly contact the heating element.
It seems that the development of NEK bowls for Brand in Novosibirsk should have begun in the fall of last year
And did they start or not, until I found such information

The girls do not know whether the information is useful or not, but I remember that by measuring the bowls, you found out that the bowls from Phillips 3134/00 to 701 fit. So in the topic about the film (on a friendly site) there is information that 3 liter bowls from Redmond are suitable for it, so maybe 701 will also fit if anyone can not wait until the Chinese Ng ends. Can I try on?)

Yes, Redmond, as I remember, these bowls are also not great. Or am I remembering something wrong?

Well, yes, ceramics there is not ice to put it mildly, but at the expense of the quality of non-stick in 3 liters I can not say because. I only have a 5 liter from Dupont and it is very good. You can read on the branches with three-liter from Redmond, what they write. I'm not agitating to buy their bowls, don't think, I'm not an interested person, it's just that they are more affordable for someone.) Although I'm not sure if they are suitable in thickness and weight! This is an important point!

After reading a lot of information about the interchangeability of bowls, I came to the conclusion. you just have to wait native bowls Brand.
There are many cases when the multicooker itself breaks from the bowls being replaced (they simply do not turn on), I will not risk it.

Girls, and you have not tried to put a bowl from Panasonic in 701, fits, does not fit ...

[Chicken with potatoes and cheese.]

Chicken with potatoes and cheese.

I tried the program today Manual mode.



The chicken was marinated with a mixture of French mustard, mayonnaise and garlic.
She poured oil into the multicooker bowl, put the chicken, potatoes on top. Poured in cream and sprinkled with dry thyme.

Mode MANUAL: Stage 1 - temperature 105 *, time 30 minutes; Stage 2 - temperature 95 * -15 minutes.
At the end of the program, sprinkle the potatoes with grated cheese.

Crumbly potatoes, very tasty. The chicken is well done and even has a golden brown underneath.
The mode is wonderful - you need to use it in full!

[Anya]

I took my own from the post office today
There was no smell after opening the package. If you just bring individual parts to the very nose, then it smells. I felt strange at that moment. Never sniffed at the technique. I followed Temko, so I decided to check it out.
The first thing I did was examine the bowl. I did not find any visible damage / scratches / chips on the inner and outer sides.
Then I remembered about the legs. Rubber pads 2 pcs, on the rear legs.

I washed and dried the bowl, stand and container-steamer, a spatula, a spoon. I removed the stickers from the case. The instructions do not say anything else, but as far as I understand, you boil before the first use with lemon? In what proportions and how long? Soup? Extinguishing? Manual? Is one lemon per liter enough? Or do you need more? And can you immediately put the cooking accessories inside this lemon processing and fold it? I so understood the main smell from them

Anya, one lemon wedge is enough for 0.5 liters of water for 15 minutes in the "Steam" mode. Of course, you can, and steam steamers immediately. I'm just not sure it will help. I tried to hover them. This did not affect the upper steamer (it smells when it is hot).

Anya, plastic accessories just wash with any detergent or wash and put in a multi bowl, pour some water and set "Steam" by default. And that's all.
Then take everything out, just rinse under running water, rinse the bowl and wipe it dry with a towel. Disassemble the valve, rinse and dry. And the plate too. You can start cooking.
I wrote for a long time, everything is done quickly.
If you don't smell the smell, you can do without the lemon peel.

[Anka_DL]

Anka_DL,
I do not recommend using a plastic spatula, spoon, too scratchy. Boil the stand and container of the steamer well in lemonade. I would do it on Stew or Steam with the lid closed. And half a lemon is enough, I think. Cut into smaller pieces. There are no rules, I boiled for about a liter for 10-15 minutes.

As for the spoon, the spatulas from the kit, it is better to use wooden or silicone (the latter is optimal) spoons / spatulas instead of them to preserve the coating.

Now put them away in the closet and buy silicone

And I like the ladle, very comfortable!

There is a high risk of scratching the bowl - there is a large selection of silicone ladders on sale.

Well, why do they release them then? Must be calculated

Then, why bother with books with recipes that no one reads or prepares for them)))
And, if for a ceramic bowl it may not be very scary, for an ordinary one it is a death sentence
If everything was calculated, there would be no such forums

Well, 701 has ceramics, and my second one too, I use it for almost a year every day, several times a day - everything is fine.

Yeah, no, for the place of two unnecessary ladders, put one silicone spatula in the kit ..., but no, they still shove plastic ... Please scratch the bowls, they are always on sale, if ...

Girls, how do you use the MANUAL mode? Or do you do without it?
In the recipe book, baked goods are mainly offered in this mode.

I rarely use "manual", but in addition to baking, it is possible to cook milk porridge from a cross at 95 ° C, cook using the sous vide technology at 60-70 ° C, defrost food at 25 ° C - 30 ° C - 40 ° С - 60 ° С in stages, set a slow slow-cooking program, pasteurize milk ... in general, there are many options

I especially like that you can set the program to languish - the same food will be practically like languishing in the oven! Great!
For some reason, few people use this ...

[sour cream]

Girls, but I've tried to cook sour cream, it turned out well.
Cream 10% 300ml
Ryazhenka 2.5% 150 ml
I poured 1 liter of water, put a silicone mat on the bottom. a half-liter jar with mixed fermented baked milk and cream
Yogurt mode -2
Wonderful sour cream turned out.


I make yoghurt, only ferment with store-bought yoghurt, I don't have dry ferment
True, I did it with actimel. did not ferment at all.
I fermented with yogurt, it turned out very liquid, but with Bio-Max it turned out well

I also like biomax most of all from store-bought yoghurts as a starter culture, only I take natural, without additives.

yes, bio-max with peach additives.
On the jar it says ... bio-yogurt 5 vitamins peach 2.5%
Peach, finely chopped pieces in a jar lay, they did not bother me, there were just a few of them
There was simply no additives, I took this

[cooker]

I want to share .. Today I went to my neighbor, the children gave her Mulinex for 3 liters
Firstly, the cover of the instructions says that this is an 8 in 1 pressure cooker, inside the instructions it says -cooker, i.e. a simple multicooker
The neighbor wanted a small pressure cooker, but the children .. got into a mess .. on the face of deceiving the consumer.
Compared to the 701, Moulinex has a very inconvenient valve. to get it out and wash it, you need to remove the inner cover insert (although the cover insert is removed very easily,
at the touch of a button). then press and push the valve outward from the inside with both hands (two fingers).
Comparing with 701. here the valve is very successful, it can be taken off and put on without any effort, and there, indeed, "dancing with tambourines"
I can't compare the modes. it's still new, nothing was cooked in it, and it won't be ...
So our baby is driving. .. if only the cup does not disappoint

Another soup - this time



First, the FRY-1 mode. Then I cooked the beans on the SOUP program for 1 hour 45 minutes (my beans were soaked for only 6 hours).
Nothing boiled away or splashed. All programs coped with the task perfectly.

Today I cooked millet porridge with pumpkin! Om-Nom-nom! In 701 it turns out tastier !!! I'm very happy! Nothing escaped!

Than where?

Than 502 Brand

In the 502nd, too, good cereals are obtained.

I'm not saying they are bad, but I liked 701 more to my taste!

Well, at least something in her must be liked)))

Girls, this is the point. How many REAL users who don't like this multicooker? How many people who bought it and regretted it? Is there someone who wants to and hesitates to say: "Don't take it, this is g ..."?
It's just that those who simply read and do not use cannot be objective, because they did not hold it in their hands, they did not cook themselves. If there are some points that you don't like, you can unsubscribe from the topic and read about other options for multicooker (and they are, small 3-liter, and also not bad). Talking indiscriminately, it's wrong

I'm happy with the purchase !!!!!

those who simply read and do not use cannot be objective, because they did not hold it in their hands, did not cook themselves.

Why can't they? It is enough to read the topic, and you will not drink the experience))) If porridge / soups (?) Are generally the first time, in my opinion) are running, this is a sure indicator that CF is raw and not finished. Here do not go to the grandmother And it will be better if the user knows about it in advance, rather than coming to the topic later and expressing dissatisfaction with the manufacturers.

The fact of the matter is that we use other CBs and MBs from this manufacturer, when testing which I don't remember anything like that. And they are quite satisfied.
In addition, I am of the opinion that buying MV for only one normally working mode is silly.
The device should work well on ALL programs. This is not the case here, and this fact must be recognized. So it will be fair. The choice is now great.

So I am about it. If a person chooses, and not just reads, if certain modes are important to him, which in this cartoon do not show themselves ice, you can simply exclude this multicooker from your list and turn your attention to others. It's just that I personally do not understand such messages when a person was silent, silent and suddenly expresses that he does not like it, does not want to.

Is there someone who wants to and hesitates to say: "Don't take it, this is g ..."?

I can't say that. on the contrary, my friends really liked it, they want to buy it!
I am also happy with the purchase.
The porridges did not run from the very first time, now I cook the porridges with a delay for the morning, everything is fine.
I smoked the soup once, didn't run, but out of habit I cook soups in a pressure cooker. Simply. when I cook soup, 701 is busy with something else ..
I didn’t only make cottage cheese, and so all the programs work fine for me.

701 is like a lottery, lucky or not.

Of course it's a shame if you bought and cannot use some of the programs.

I was lucky, but for the girls it is insulting. Well, I want the bowl to be finished better, so as not to worry about its safety. I would buy myself a spare in a modified version.