Pressure cooker Polaris PPC 0305AD (reviews)

Shelena, thank you for your answer). It turned out that there was not enough bolt) everything was fixed))))

Girls hello everyone, I'm going to buy an ETu pressure cooker, someone tried to cook yogurt in it ??
and is it possible to independently adjust the time and temperature in all programs ??

Girls hello everyone, I'm going to buy an ETu pressure cooker, someone tried to cook yogurt in it ??
and is it possible to independently adjust the time and temperature in all programs ??

only time adjustment is available, there is no "yogurt" program, you will have to adapt
and so - a good pressure cooker
not capricious, for some time now this is one of my priorities

Hello everyone. Yesterday I got myself such a pressure cooker. Today I arranged a run-in, poured water, threw a lemon and turned on the "soup", after a while the letter P appeared, the countdown went, BUT in the cooking mode the valve constantly hisses (not much) and steam slowly comes out (barely visible smoke), is that so for everyone? I myself understand that the excess steam needs to go somewhere, but I thought that it was reset periodically.

Hello everyone. Yesterday I got myself such a pressure cooker. Today I arranged a run-in, poured water, threw a lemon and turned on the "soup", after a while the letter P appeared, the countdown went, BUT in the cooking mode the valve constantly hisses (not much) and steam slowly comes out (barely visible smoke), is that so for everyone? I myself understand that the excess steam needs to go somewhere, but I thought that it was reset periodically.

Hello!
I sometimes also bear, but purrs very quietly) and a small haze of steam above the valve, barely noticeable, you need to look closely. I never noticed that she would relieve excess pressure during the "jet" operation

[Roma_ck,]

Roma_ck, this happens when boiling lemon.
I found something like this in the topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=295673.0
(read from the link to the middle of the next page).
With normal cooking, this will not happen.

That is, you do not hear any sounds from the valve at all? Ato maybe my valve does not fit into place, I put on the "pressure" mark and just rests against the edge of the groove, but if you want it can be turned further))

The sound is barely perceptible. And then if you bring your ear close to the valve.

Ato maybe my valve does not fit into place, I put on the "pressure" mark and just rests against the edge of the groove, but if you want it can be turned further))

I did not understand the expression "by label". I turn to the very end (all the way).

On the lid there is a sticker with marks (black dots) "pressure" and "pressure release", so I put them on them, but if you move it, you can turn it much further. Today I will experiment more, and tomorrow I will try to photograph the position of the valve.

I went and looked at the lid, turned the valve.
Conclusion: the valve does not move to the left of the black "pressure" button. Only to the right, to the "open" position. If yours is not so, then the valve is not inserted tightly.

Girls, good afternoon. I was visited by sclerosis, I can’t remember what program and time to put chicken pastrom on. Previously, I often did it, and then as cut off it was either overcooked or boiled. Save, it is very necessary.

(We figured out the valve)

The second valve position is correct, and in the third the valve is not firmly inserted. Try to insert the valve completely.

Yes, thanks, I already figured it out myself. I'll try to tighten the valve.

The valve is removed, I often take it out on baked goods so that condensation does not drip. It's probably just not inserted correctly.

Hello! Take to the company) thanks to this branch, yesterday I became the happy owner of this miracle thing)) this morning whole grain porridge, oatmeal, in 30 minutes))) and for dinner there was a little duck, also 30 minutes on stewing at a pressure of 3 - well just unrealistically tasty and soft it turned out) and then I put potatoes in the melted fat, fried for 10 minutes, and again for 5 minutes for languishing, but already at a pressure of 2. Sooo delicious !!!!!!! In general, happy is not even the right word)

Vera, congratulations! A very necessary purchase! Every day I never cease to admire her and thank all the participants in this thread and the forum in general! : girl_haha A lot of useful information!

Girls, maybe there are women from Kiev who need an extra bowl ?? There are already leftovers in the store, they are selling for 150 hryvnia, but only in Kiev, in Ukraine they do not send it ... and I would not refuse. Moreover, such a price

If there really is such a price, then I would have bought it, if someone from Kiev helped with the shipment.

Girls hello everyone and thank you for sharing your secrets and best practices.
Tell me how to cook rice?
I saw somewhere they wrote about the ideal proportions of rice and water, but I will not find
I added 4ms of boiling water to two multi-glasses of rice. And on the lattice I had stuffed mushrooms. Cooked pilaf on rice by default. It turned out quite different from the multicooker. In the bottom layer there is some kind of jelly between the rice. What's wrong?

[Pollllly,]

Pollllly, I cook rice with different proportions. For 1 stack. rice 1.5 - water. Rice program, pressure - 2, for round - 13 minutes, for long grain - 12.
But! Recently I bought some new round rice. You have to cook for 14-15 minutes. Maybe you got one.

I sort of figured out the rice. It was necessary to pour less water and take into account the water from the mushrooms, probably.
I recently decided to make baked milk. I poured 2 liters and put on a slow cooker for 1.5 hours
The milk turned out to be sour and about 600 g of the most tender melted orange curd was obtained.
I made a cheesecake out of it - even a child ate so tasty it was
And from the cheese, a fragrant bread turned out
It is interesting now to try the curd program

It is interesting now to try the curd program

The topic has a review about this program. They say that cottage cheese does not work on it. Maybe not worth the risk?

I saw it, but that review is old, my cartoon is newer, the problem may have been fixed. You should definitely try)))

Girls, hello. Maybe someone noticed a significant difference between the modes. I don't cook often. The question itself is this: I need to extinguish for 10 minutes, and on the “Extinguishing” program the minimum time is 20 minutes. I just think maybe you can do everything manually?

I think you can, but what are you extinguishing? Vegetables?

I found a discrepancy in the instructions

It says "jellied" adjustment with a step of 1 min, but in fact 5
And porridge "adjustment from 15 minutes, but in fact from 5
Is it the same for you?

Yes, vegetables. I have a recipe for a soup called "Seven in One". There, all the vegetables are folded in layers, stewed, and then poured with boiling water and brought to a boil. All. So I decided to cook borscht. Cut a beet + rast. oil + 2 tbsp. l of water and stewing for 10 minutes. And then I added potatoes and carrots, and for another 5 minutes. Well, at the end, fry + cabbage + boiling water, and manually for 1 min. I like it.
So it is somehow inconvenient to keep track of the time, it would be more convenient with a signal about the end of the program. Therefore, if there is no difference between the programs, then it would be possible to use only the manual one.

IMHO a dish for a multi, not a pressure cooker. A lot of body movements, as for me.
Is it delicious?

I liked this option the most. Well, it turns out faster in time, of course.

[Thank you all for your congratulations!]

Thank you all for your congratulations!

Olya, did I miss something?

[Valyusha,]

Valyusha, you and I missed Holguin's birthday.

Olya, happy belated! Happiness and prosperity!

... I just think maybe you can do everything manually?

Svetlana, In almost all of my recipes, I replace "Stewing" with "Manual" mode.Here in the topic we wrote that the modes are interchangeable.

[Shelena]

Shelena, Yeah, thanks, got it. So I missed this discussion. How long has it been? I would read it.

[Currency, Shelena]

Currency, Shelena, thank you!

[Sveta,]

Sveta, long! Somewhere in the 1st third of the topic.

Olya, !

Olya happiness and health to you !!!

[Elena]

Elena, thanks, I will look

I also love the manual mode, I just made the meat (chicken) with gravy in 15 minutes.

But it seems to me that the modes are still different.
For example, I really like to stew potatoes, vegetables and the like on hand ... But the meat still turns out more tenderly on "stewing". Especially stuffed cabbage rolls, meatballs, minced meat ...

Girls, what are you cooking on the slow cooker mode?

Girls, what are you cooking on the slow cooker mode?

Baked milk in 90 minutes turns out awesome

Valya, I slowly make baked milk and sometimes mushrooms and potatoes according to Elena's recipe. It turns out delicious.

[Gobies recipeGobies - 1kgCanned Tomato Juice - 200ml approx Spices: black peppercorns, allspice, cloves, fish mixSaltA couple of tablespoons of oil1 onion I was looking for a suitable recipe for a long time, thinking about how best to do it, not finding anything suitable, I decided to try at random, combining several recipes. It turned out quickly, not stressful and very tasty. So, Wash the gobies, clean them, cut off their fins and tails. Fry the tomato with spices, put the gobies in the mixture. I got one layer. Above she trotted with a luom. Salted. I did it in manual mode, high pressure, time 80 min. The goal was to dissolve the bones. It turned out)) and the fish kept its shape well, did not fall apart on mashed potatoes]

Cooking baked milk, gobies in tomato aka konserva
Stuffed cabbage seems to have cooked on it
Now I'm making chicken legs with carrots and herbs.

Gobies recipe
Gobies - 1kg
Canned Tomato Juice - 200ml approx
Spices: black peppercorns, allspice, cloves, fish mix
Salt
A couple of tablespoons of oil
1 onion
I was looking for a suitable recipe for a long time, thinking about how best to do it, not finding anything suitable, I decided to try at random, combining several recipes. It turned out quickly, not stressful and very tasty.
So,
Wash the gobies, clean them, cut off their fins and tails.
Fry the tomato with spices, put the gobies in the mixture. I got one layer. Above she trotted with a luom. Salted. I did it in manual mode, high pressure, time 80 min. The goal was to dissolve the bones. It turned out)) and the fish kept its shape well, did not fall apart on mashed potatoes

I don’t really understand how to select a program and pressure. In the instructions, everything is prepared at a high
I spied on moulinex users, there are two pressures, a small one for vegetables, and a large one for meat. So I use it
How do you choose?

[Pollllly]

Pollllly, in fact, it's quite simple. We cook delicate foods (vegetables, fish, etc.) at low pressure, cereals, meat at high pressure. More often I look at what result I need: a savory dish, cooked quickly - I choose "3", which is close to the multi-cooker version, not smudging - it means "1", "2".
Try to practice. Open the recipe for our CB, read the ingredients and try to guess which pressure will work best. You can always see the answer from the author. With experience, you will succeed.
You can also take recipes from Brand.

[Valyusha!]

Girls, what are you cooking on the slow cooker mode?

Valyusha!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=295&topic=295673.0

Thank you for your answer, but I didn't cook anything except kuti and jellied meat.

Thank you for your answer, but I didn't cook anything except kuti and jellied meat.

Lena thanks.

[Valyusha!]

Valyusha!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=295&topic=295673.0

[Valya,]

Valya, cook more varied for your health!