Pressure cooker Polaris PPC 0305AD (reviews)

[Ruslan,]

Oh, and where to buy them, such napkins?

Ruslan, a regular piece of cloth or old kitchen towel.
And silicone mats are sold in large hypermarkets. But you, it seems to me, do not need them yet.

Good evening, but don’t tell me how things are with stewing meat, or rather beef, I don’t know how to cook it in any way, even if it’s hard and disgusting to kill. somehow I don't even know. It's just that I have a cartoon only tomorrow will arrive home, I really want to try the meat tasty and not tough

[Anastasia,]

Anastasia, good evening!
The beef turns out in a pressure cooker is excellent! You will soon see for yourself.
Here are some recipes for you:
"Beef stew with pickled mushrooms."
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311593.0
"Stewed potatoes with beef, celery and carrots." https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310856.0
"Beef with pickles and carrots."
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=357603.0

Nastya, any meat is just a song, it melts in your mouth.

[Elena]

Elena, Natasha, Thank you very much ha answers) Oh, I'd rather try it already)))

biscuit on a cake

there are a lot of biscuits
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12826.0
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=84460.0
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=114709.0

but how can you bake potatoes without oil, lean?

I made potatoes. Cut with chopsticks as for frying, on a slow cooker for 50 minutes, pressure 2. I added a little water to the bowl, about 100 ml, depending on the amount of potatoes.

there are a lot of biscuits
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12826.0
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=84460.0
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=114709.0
I made potatoes. Cut with chopsticks as for frying, on a slow cooker for 50 minutes, pressure 2. I added a little water to the bowl, about 100 ml, depending on the amount of potatoes.

Thank you

Please tell me what role does pressure play? I'm scared to use the third pressure, and do I really need it !? Maybe due to more pressure, food is made faster?

[Ruslan,]

Ruslan, most pressure cookers have only one pressure, about the same as our D = 3 pressure cooker. That is, everything cooks faster at this pressure. But! For fast-digesting foods, this pressure is not always convenient. Therefore, for fish, vegetables, we most often use D = 1. Browse the recipes - notice product-dependent pressure regulation.
And there is no need to be afraid of pressure. See how many people use pressure cookers without any fear.
You asked about baked potatoes. Here's another cooking option:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=295673.0
If you add a drop of oil, then you get exactly baked.

Good evening, tell me please, and in what mode is it better to cook chicken hearts. My husband says since there is a cartoon to eat in it, but I had never even eaten before and did not hold these hearts in my hands.

Can you please tell me, I put the "on the rara" mode, the pressure is 2, 5 minutes. I decided to drive it away with water, that the spacha is so chemical from the lid, well, not the point. I did everything as it should be according to the instructions. After some time, it has not yet reached the current program itself, it was heating up. It began to hiss, steam began to come out of the valve and the safety lock, to be honest, I was so scared, I pressed cancel and released the pressure. I'm sitting here, afraid. Is this how it should be?

Can you please tell me, I put the "on the rara" mode, the pressure is 2, 5 minutes. I decided to drive it out with water that the smell is so chemical from the lid, well, not the point. I did everything as it should be according to the instructions. After some time, it has not yet reached the current program itself, it was heating up.It began to hiss, steam began to come out of the valve and the safety lock, to be honest, I was so scared, I pressed cancel and released the pressure. I'm sitting here, afraid. Is this how it should be?

[Anastasia,]

Anastasia, we somehow at the beginning of the topic discussed this moment with the steam on this mode. We came to the conclusion that it is better not to use the Steamer program without food inside. It is better to select the Soup mode for lemon soup.
But do not be afraid of anything - turn on the device and cook. Then everything will be fine. : girl-yes: Happy baptism of fire!
I haven't cooked chicken hearts for a very long time, so I found a couple of recipes for Brand pressure cooker for you (it is very similar to ours):
Chicken hearts with vegetables
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165816.0
Chicken hearts with young potatoes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283305.0
You can, of course, find others through the search engine.
Good luck!

Oh, thank you very much, otherwise I thought that I would hand over everything back, that something went wrong. But you reassured me)) But there was a mistake with hearts, my husband swore that it was not tasty together, here. Well, I’ll learn ... I hope. Thanks again.

Che then I could not fry the potatoes normally :( frying for 25 minutes with the lid open and not very fried. And it is also not convenient that the bottom is not even, but slightly convex and there is no oil at the edges but not in the middle

[Ruslan,]

Ruslan, As far as I remember, you were planning not to fry the potatoes, but to bake them. And the recipe was given to you exactly for baking (cooking with a closed lid).

Anastasia, everything will work out !!! The first pancake is often lumpy. Practice and theory during the first experiments, as a rule, do not coincide.
Coax your husband with meat urgently. Remember the beef recipes? He will immediately forgive unsuccessful hearts, and the device will respect.

[Ruslan,]

Ruslan, As far as I remember, you were planning not to fry the potatoes, but to bake them. And the recipe was given to you exactly for baking (cooking with a closed lid).

Anastasia, everything will work out !!! The first pancake is often lumpy. Practice and theory during the first experiments, as a rule, do not coincide.
Coax your husband with meat urgently. Remember the beef recipes? He will immediately forgive unsuccessful hearts, and the device will respect.

That's right, but I wanted to fry

does not boil from the valve, but from the security lock that locks the lid

Norm!

Please give advice on how to fry potatoes!

by the way, if the valve is quickly lowered, then a lot is sprayed on the inside of the lid, and if you don’t let a lot, then a clean lid)

Damn, I don't have time to display additional parameters in 3 seconds, I'm the only one

[Anastasia,]

Anastasia, not alone. For the first weeks I was also very angry that I did not have time. Now I'm used to it. Sometimes, gape (or lost in thought), I simply cancel and post again.
Anything already cooked (besides the joint)? Happened?

nope, today I will cook beef) I hope it will work out, otherwise my husband will eat me for dinner)

And here's another question, if I want to stew meat with potatoes, what should I do? The potatoes will boil completely until the program ends there, or maybe you can somehow turn it off in the middle of the cycle, and add the potatoes and then turn it on ... Here.

[Anastasia]

Anastasia, browse all recipes for stewing potatoes with meat. There are many photographs. If you like it, follow the recipe. For me, stewed potatoes are associated with soft, partially boiled. But suddenly you don't like this. Then you have to come up with a different cooking algorithm.

Not nude, soft boiled, I'm just afraid that it will dissolve completely. I'll see the photos

Well, then anyone you like.

I put the meat and potatoes, according to the recipe, slowly cooked for 60 minutes, I ran away from the kitchen, I'm afraid) that's how I'm afraid of household appliances)

why am I such a coward, everything hisses there, I'm afraid that she will explode

but the steam must go constantly, otherwise I have such a good spit. although the program is already underway. And the smell of food is very strong. And it was written that there would be no smell.

[Anastasia,]

Anastasia, Did you close the valve? Shouldn't sizzle so much. After the appearance of "P" on the scoreboard, there is generally silence. Check the cover and valve !!!

yes stands in the closed position. but it bothers me that where the holes are, they do not overlap in the closed position. maybe I did something wrong, I shot it for the first time before using it and watched

Perhaps they put it back badly. Try VERY gently with a silicone (wooden) spatula. It usually helps.
Did you get the pressure? Did the "P" appear?

Yes, everything has already been prepared for a long time, delicious. A little bit burned, well, not scary. I'll try next. poke him once again if he is again a hooligan.

yes the pressure has accumulated.

[Anastasia,]

Anastasia, well prepared. (I'm sitting waiting for your message. I'm worried.)
But! Once the dish is burnt, something was done wrong. Should not burn! This is a sure sign of a joint. Look at the valve, turn it without installing the cover. Check if you are closing the lid properly.
The device works almost silently (sometimes light clicks are heard). The pressure cooker is heard only when it gains pressure (2-3 minutes a slight hiss, then that's it).

yes the pressure has accumulated.

There is such an important point - the appearance of the "P" icon is not always a sign that the pressure has accumulated. Sometimes there is an icon, but the lid is not locked, that is, it simply shows that a certain temperature has been reached. This happens with a very small amount of liquid. Checked more than once when using the "Porridge" program, for example.
A reliable indicator of pressure build-up is a safety valve: if it is raised, then there is pressure.

It seemed to me that the cover on the right did not fit as tightly as on the left. The safety valve seemed to be raised to the top. About the liquid and I thought that I should have poured more. I turned the other valve after turning it on a vepper and on the skewer cover, I don't understand anything. He looks the same in all positions. The holes do not overlap when you put it closed, though I don't know how it should be. Well, I hope that I won't have to carry it for repairs.

At least 3 tbsp is enough to build pressure. l. liquids. I think you had more.
Wiggle the valve well (when the pressure cooker is not working) let it fall into place. (Usually it is not so easy to remove it, it takes effort.)
Then try to check SV without food: pour 100 ml of water, close everything and start the "Soup" program. Watch how pressure builds up, wait for the valve to set and lift, then the "P" icon appears. If everything works fine, disconnect. Hopefully it's the valve.
Happy mastering of the new device!

I'll try. But somehow scary. This valve is not so difficult to remove. I'm afraid that this is some kind of marriage. I moved this valve this way and that. And how does the valve look like in the closed position, that is, those holes on it overlap with something from the inside? Nothing changes for me. I deliberately turned it in different positions, nothing changes. I think that when the valve is closed, the holes there must be somehow blocked so that steam does not escape.

I sometimes make potatoes with meat in a slow cooker. I don't cut it very large, the dish is cooked in 59 minutes. The dish does not burn in the full sense of the word. But it really sticks so I cook without or practically without fat. I'm pretty sure this is due to the poor coating of the bowl. This is a big fat minus in this model.

[Elena,]

I cook with little or no fat. I'm pretty sure this is due to the poor coating of the bowl. This is a big fat minus in this model.

Elena, for 1.5 years of operation of the device, my dish has never burnt, although I cook with very little fat. : oops: Only meat juice sticks after frying (and even then not always), but this is how it behaves in a frying pan.
I will cause indignation and disagreement among many girls in our topic, but I'm happy with the pan. I cook several times a day. After use, I fill it with water and after a while I wash it off with a soft sponge. Occasionally I arrange a "general flush" with a lim.acid to get rid of light carbon deposits. (I still think that it is not the coating that is to blame for the sticking, but the carbon deposits that appear, which many do not pay attention to.)
Recently I took out a brand new bronze saucepan, bought a year ago, turned it over in my hands and ... put it in a box.

I moved this valve this way and that. And how does the valve look like in the closed position, that is, those holes on it overlap with something from the inside? Nothing changes for me. I deliberately turned it in different positions, nothing changes. I think that when the valve is closed, the holes there must be somehow blocked so that steam does not escape.

To be honest, I didn't even think about whether the holes overlap. We must watch.
(Anastasia, you started the study of the pressure cooker from what, as a rule, you get to in the very last place - from disassembling the valve. So you were puzzled. Maybe the girls will tell you.)

And I am absolutely not happy with the pan. Despite the fact that I don't even fry in it ... There are no complaints only about the soup. The rest is yes, if it gets wet it is washed, but no, it's easy - you can't scratch with a brush, you have to pry it with your fingernail from time to time

And I am absolutely not happy with the pan. Despite the fact that I don't even fry in it ... There are no complaints only about the soup. The rest is yes, if it gets wet it is washed, but no, it's easy - you can't scratch with a brush, you have to pry it with your fingernail from time to time

Well, I don’t know, what I got burned yesterday easily moved away from the bowl and was washed calmly with an ordinary sponge.)))

but you must admit that if nothing had stuck at all, it would be much easier. And so you have to perform the ritual of dancing with a sponge

but you must admit that if nothing had stuck at all, it would be much easier. And so you have to perform the ritual of dancing with a sponge

So Yes.

tell me on what mode you can boil potatoes and carrots for a salad?

I like the steamers. But you can put it out.

and if you stew, how much should you bet?

It will depend on the size of the potatoes and carrots. Perhaps 20 minutes will be enough.

yes there are 2 potatoes are not big and 1 carrot is not big, I want to do a little for myself)

Okay, I’ll go and throw it down, and at the same time I’ll fiddle with the valve.