Pressure cooker Polaris PPC 0305AD (reviews)

Hello everyone. I have been using this saucepan for a couple of days.
Fast, tasty dish-wings in the orient.
chop the onion, pour the chicken wings, salt, pepper, soy sauce on top, st. A spoonful of honey. Simmer for 20 minutes. It seems to have worked out well.

Congratulations on your assistant, let him please!

I've read you and here's the result - the day after tomorrow and my assistant will come from Kiev! I suspect that this will be the first such saucepan in Israel

Hello hostesses!
Can you please tell me if it is necessary to pour water into the bowl of the multi-cooker Polaris ppc 0305 in the steamer cooking mode? Perhaps someone will find my question stupid, but it's better to ask)) I'm waiting for an answer! Thank you

Of course, in order for this very vapor to form

Hurrah!!!! I was presented with this miracle yesterday. For a long time I could not figure out how to put on the lid correctly. Then I cooked lemon soup. And now ... the first dish in my performance. Took from the recipe book - potatoes with mushrooms in a cream sauce. I fell asleep and went to the store. I came - bang! The supper is ready.

The taste turned out to be rich, like in the oven. I would like to make an ordinary vegetable stew, but so far I have not found the usual recipe. One to throw and leave.

I also got confused with the lid for a long time)))

I don't think that there can be problems with the recipe for vegetable stew - put the vegetables to taste, then it will be delicious. Who likes what.

I have already found several recipes suitable for our multicooker and without fuss. Today I'll try to cook it for dinner.

Already prepared, did not wait. Simple and delicious. One problem - something I add a lot of water, all the time it seems that it will not be enough.

And the question. I like to cook stews in the oven, when at the end they are slightly fried on top. Now the question. If I put the stew to be cooked not on "soup", but on "pilaf" - will the vegetables stick to the bottom at the end of cooking? Has anyone tried to cook vegetable stews on "pilaf"?

I cook stews on stewing, but why should I use soup? and I don't add water at all - vegetables are full of water

[Irina,]

Already prepared, did not wait. Simple and delicious. One problem - something I add a lot of water, all the time it seems that it will not be enough.

Irina, Hello! With a great shopping you!
Add no more than 2-3 tbsp of liquid to the stew. l. (to build up pressure).

And the question. I like to cook stews in the oven, when at the end they are slightly fried on top. Now the question. If I put the stew to be cooked not on "soup", but on "pilaf" - will the vegetables stick to the bottom at the end of cooking? Has anyone tried to cook vegetable stews on "pilaf"?

The "Pilaf" program is very hot. Vegetables can be very boiled, but they are unlikely to burn.
I would reduce the pressure and set the minimum amount of time.
For vegetables, I like the "Porridge" or "Manual" program (very close to it).
You can get a crust on top if you put the pan in the airfryer or fry vegetables on the "Fry". (In my stewed cabbage recipes, I practice this method.)

Thanks for the answer. And for advice about water. I added a lot more. Now I will be as you wrote. I don't have aeroglil at my dacha yet. I fryed on fry first. Maybe at the end turn it on for frying for 5 minutes? And if you turn it on, then after the pressure is released?

And next time I'll try it on porridge. Do you also need 15 minutes?

[Irina,]

Irina, the time depends on WHAT goes into the stew. I think 15 minutes is a lot. Here's an example of a fried cabbage at the end: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=308603.0 I drain the liquid.

[Shelena]

Thank you, Shelena! Somehow I missed this recipe. Next time I'll try it this way - fry not at the beginning, but at the end of cooking.

I liked cooking in the multicooker: clean (no splashes and products falling out of the pan), quickly, almost odorless and almost without control. And the taste is better than in a saucepan or cauldron. In the oven, of course, it tastes better (or I don't know how to cook yet), but I liked it. Yes, and I don't have an oven at my dacha, nor is it expected. In general, I do not regret buying. And thank you all for the feedback you left on this site. They were the ones who helped me choose a kitchen assistant.

[Elena]

ElenaThe casserole fits perfectly from 18 Panasonic

a bowl from Panasonic is unlikely to fit. She has sides of a different shape, this time. The height is 1 mm higher.
In addition, the price of the original bowl is about 650 UAH, and the price of my pressure cooker is 800 UAH, which is in any case impractical. By the quality of the bowl, I read that it is not that good.

Ten days of cooking ... and I fell in love with our slow cooker. Most of all I liked that you can put a chicken wing or a chicken leg right from the freezer onto the rinsed cereals .. and in 20 minutes dinner is ready.

I cook stew without water (vegetables give water) on "Plov". If the water still remains, then on the advice of Shelena I drain the water, and 5 minutes for "frying". The stew is great.

In polaris, even a fast pilaf is excellent. Fast pilaf is when everything is according to the recipe, except for meat. I put frozen meat in pieces in prepared rice with vegetables. Then I add less water. Rice to Rice !!!

While almost any dish is being prepared, I just have time to water the flowers in the pots outside and make a salad. In general, I'm happy as an elephant

Yes, the pressure cooker pleases :-)

oh ladies, take it to the circle of amateurs)))))
puzzled over the choice ...
and today became the owner of this miracle))))
Now I can't re-read 100 pages at a time, I will study as much as possible ...

and today became the owner of this miracle))))

congratulations on your purchase

[Alisa_t]

Alisa_t, Thank you!
already a miracle in the works))))

it is difficult to choose more when already owned)))
my moulinex-clok remained at our house))))
ps- told her husband that it is better to buy things, but take sv with you.
: - yeah.
as a result, three months of stay-free life from the kitchen (((
husband went on vacation ...
we can't go anywhere and can't leave, because our kitchen is all (((and we are now in the communal kitchen ...
the neighbor did it easier, she asked her parents to send her her phone by mail))) - we have no one to send (((
the day my husband was in the kitchen, looked around and looked / compared the work / cooking speed of our family and neighbors - the result, Polaris is on the table at work)))))
I could not persuade my husband to take my mulinex with me with my things, but the day of my husband's arrival in the kitchen himself, I decided the issue of the appearance of a new sv))))))

Yes, cartoon very well makes life in the kitchen easier)))

ladies, here's the first question:
If I put a silicone (God, how I love T9!)))) mold on the bottom of the casserole, so that it can be baked in the mold, will it not stick to the bottom? Do I need to handle the saucepan with something or pour the liquid?

if I motivate the form I put on the bottom of the casserole, what would I bake in the mold, it will not stick to the bottom?

I do not understand the question well...

[Alisa_t]

Alisa_t, I have T9 having fun ((((
silicone mold

and on which program to bake - baking or. ...?
who is more convenient?

t9 he is like that

bake on baked goods
I think you can try to put a silicone mold by pouring water into a bowl

[Alisa_t]

Alisa_t, yeah, thanks! And how do you expect in time, or on guessing?
Charlotte from 2 apples and 1 pear - 3 eggs ....

Usually I bake a biscuit for 1 hour. I was recently in the village, it was baked there in 1.5 hours, so I recommend starting with 30 minutes, and then you will see how much to add

[Alisa_t]

Alisa_t, thanks, we will experiment))))

I bake and make an omelet in a silicone mold. I just put it in the bowl.

[Slavutchanka]

Slavutchanka, I have a silicone mold in the volume of less than a saucepan - at times
will this affect the coating of the saucepan, that it is in places an empty playable zone?

If you put a nonstick skillet on the fire empty, the coating will deteriorate, right? If you put a silicone mold in it, I suppose nothing will change much. Therefore, I think it would be better to pour water. IMHO, of course.

[Alisa_t]

Alisa_t, so I am tormented that if I bake with water, is the wet baking effect possible? Or is it better not to experiment with silicone?

the wet effect is possible without water, after half the baking time, I wipe the condensation in the lid.
I bake in the form, if you're afraid, spread the paper

If you add water, you will get steamed baked goods. And what will it be? I have met recipes in silicone molds many times - just put in a bowl

HELP!!!!
They gave me this miracle ... yesterday I wanted to cook stewed potatoes, and I didn't ...
It was like this: the day before cooking, I opened it, looked at it, read the instructions, poured water, heated it ... in principle, everything was fine .... day X came, and then I had already cooked potatoes - meat - onions, everything according to the recipe, I put the meat in a slow cooker ... and here the most interesting thing, I turned on the baking function, set a lot of time, decided to cancel, clicked cancel, did not cancel, well, I think I'll take it out of the outlet, cancel it myself, turned it on after 10 everything was canceled ... but here it’s SPACKS. ... the display with 0000 turned on beep, BUT not one button does not turn on does not beep, in general it does not give signs of life ... that is, the display is on, but nothing turns on ... and how I did not try it cancel, turn off and turn on, change the sockets ... NOTHING ((((I think that this is either the lock turned on or HANA ... HELP, please, tell the experienced hostesses what and how to do to try this miracle in action))) )

[Tessie]

Tessie, why do you want to bake such a small pie?

[millashka.89]

millashka.89, it is in this St. that I'm also a beginner. .. now I'm making stewed milk ...
I think, as they wrote earlier, the delay when the power was turned off worked in it. ..- for about 20 minutes ...
unplug the power supply and wait. ...
turn it on in an hour - everything should start working

Not that I want a small one, just a cupcake mold, narrow and to the top to increase. ...
I somehow quickly spoiled my first enamel, now I approach the issue of baking with caution ...

[Svetlana,]

Svetlana, use boldly forms when baking. In both MV and SV, I sometimes bake in silicone or foil. I don't pour water.

[Shelena]

Shelena, -Elena, thanks for your support! I will try it up and down)))) - after all, it was created for work, and we raise a brand for it with our experiments, than we just carry advertising to its producers for free)))))

[Svetlana,]

Svetlana, you will get comfortable with this device very quickly. Share your experiences and goodies.

[Tessie]

Tessie, nothing happens .... I got it out, washed it, dried it as expected .... left it overnight, got up in the morning ... and it still does not turn on ANY button, it burns 0000 and beeps when turned on, but does not turn it on no frying, no porridge, nothing .... I do not know what to do ... very upset ... but suddenly she broke (((HELP, please, what should I do, where to take it? !!!!

[millashka.89]

millashka.89, here only an appeal to the warranty service ((((

[Yulia]

... I don't know what to do already ... very upset ... but suddenly she broke ...

Yuliamost likely it is.
But you can't correctly ask the donor where they took it? They probably kept the check. Can be replaced.
If this is not possible for some reason, then contact the service.

[Tessie]

Tessie, Shelena, thanks, I will follow your advice ... or change, or repair (((((

hee, I'm unsubscribing - I made a carrot pie according to the book's recipe ...
There are no scales in the new place, I did it by weight by eye ...
baked the cake, but took it out with difficulty (((kept silent with a wet towel ...
made him a layer of pineapple with honey, a layer of yogurt with curd mass mixed, a maid with powder and coconut on top (she wanted to knead a kind of plate, it did not work) and set to prostrate overnight ...
I can't put a photo from my phone, only a description will remain ...
Considering that this was the first time it was baked in this pressure cooker, the result pleased me! )))
Conclusion: this cake is dry if not soaked ((
the best impregnation turned out to be yogurt with curd!)))
children wrote in the morning with delight)))) in some century, in the morning, not cookies and a cheesecake, but a cake!))) It is very difficult to pamper children when there is only a whisk and an oven in their hands. ...- but we are not timid, we love experiments!))))