Moskov79
Olya, I often cook pea soup, I don’t soak the peas, only mine well to remove the excess starch, but I never had any problems. Maybe the variety of peas is different
Shelena
Girls, after all, peas are soaked in order to avoid excessive foaming and to remove possible gas formation already in the digestive tract.
Quote: olga4166

And why rearrange the gum when cooking in a folk pan? It was definitely not hissing from under the rubber band.
With a "native" pan, nothing like this ever happens to me, only with the one from LL. Since there was no steam from under the lid, then nonsense, don't be afraid of anything.
olga4166
Quote: Moskov79

Olya, I often cook pea soup, I don’t soak the peas, only mine well to remove the excess starch, but I never had any problems. Maybe the variety of peas is different
I did everything as usual ... maybe the peas start to swell, well, did you get such a variety? ... :-)
olga4166
Shelenaso what about the explosion? Already afraid to start?
Shelena
Olya, reread answer 2251.
Natalia_Kiss
Good day. Yesterday a cartoon came to me from Ukraine to Finland. I decided to boil the water first. She poured 2 glasses, closed the lid, right, all the way. Turned the valve to the Pressure position and set the soup for 15 minutes, pressure 3. The water warmed up, the letter P lit up and the countdown started, BUT !!! I was very embarrassed that when the pressure was built up, the valve hissed very much and let off steam throughout the program. Only if I pressed on him with a knife, then the cartoon calmed down, and when I let go, it hissed and whistled throughout the kitchen. What to do, tell me ?!
Cranberry
Natalia_Kiss, I also had such a problem during the first test run. Check if the rubber band is slid, if the pinch valve is closed correctly. It should be turned to the left as far as it will go and stand horizontally parallel to the cover. I hope I explained clearly
Good luck learning the assistant
Shelena
Quote: Natalia_Kiss
Only if I pressed on him with a knife, then the cartoon calmed down, and when I let go, it hissed and whistled throughout the kitchen. What to do, tell me ?!
Natalia, Hello! With the acquisition of an assistant (what a long way she has come to you ...)
Lena-Cranberry has painted everything for you correctly. The problem is either that the cover is not properly closed, or the valve is not fully set to the "Pressure" position. Believe me, almost all of us have gone through this. If everything is done correctly, the pressure cooker works almost silently.
___ Alenka ___
Girls, help solve the problem: I bake a biscuit, but in the place where water drips from the lid (condensate) onto the dough, it does not rise, the biscuit comes out skewed. What to do?

___ Alenka ___
I don't understand how to insert an image ...
olga4166
Quote: ___ Alenka ___

Girls, help solve the problem: I bake a biscuit, but in the place where water drips from the lid (condensate) onto the dough, it does not rise, the biscuit comes out skewed. What to do?
In this case, I just baked with the valve removed ... it helped.
Alisa_t
lately I've been baking biscuits in the oven.

But I understand your problem. First, I bake without a valve. Secondly, if the baking time is 1 hour, then after 30 minutes I open the lid and wipe off the condensation. Repeatedly.

Biscuits on boiling water with baking powder usually just have a wet spot, but rise evenly
olga4166
Shelena, I here on the Multicooker ru asked the same question to the engineer Polaris: I have SV 0305. I recently cooked pea soup ... I pfucked myself calmly, and at the last minute it started to hiss ... roofing felts near the valve, roofing felts of the float ... I got scared and turned it off ... while the hiss was cooling, it tried to appear again. Then I cooked, everything was fine. Should you be afraid or was it a normal working moment?

Answer: You should not be afraid, definitely.
The safety valve has a certain weight and is designed for a certain pressure inside. If, for some reason, the pressure exceeded the threshold, the valve simply rose and dumped the excess.


Shelena
Olya, Q.E.D. * JOKINGLY * Your situation is not at all similar to what happens to me from time to time.
Do not worry (This is not the first time I tell you.)
olga4166
Shelena, I understand that there is no need to be afraid, but I am afraid ... periodically.
Shelena
For a change, huh? And then everything is quiet and smooth ...
___ Alenka ___
Quote: olga4166
In this case, I just baked with the valve removed ... it helped.

but how to remove the valve? tried to unscrew it, it does not work ...
Alisa_t
so it just turns and pulls out. Turn right, that is, open and reach
Sone4ka
Quote: Alisa_t

so it just turns and pulls out. Turn right, that is, open and reach

exactly
took it off and, importantly, put it back on without any problems)

thanks a lot, I didn't even know that it was so simple
olga4166
Quote: Sone4ka

exactly
took it off and, importantly, put it back on without any problems)

thanks a lot, I didn't even know that it was so simple
...
Aleftina
Hello! I had the same question right away with the valve, and the lid also rises slightly when closed. so it should be or is it a marriage? I haven't cooked yet, it's scary
Aleftina
And another question: do you need to tear off the non-adhesive from the case? the instructions say that the case heats up, won't it stick even more, will it not burn?
olga4166
Quote: Aleftina

Hello! I had the same question right away with the valve, and the lid also rises slightly when closed. so it should be or is it a marriage? I haven't cooked yet, it's scary

This is normal! The lid has a free play ... don't worry.
olga4166
Quote: Aleftina

And another question: do you need to tear off the non-adhesive from the case? the instructions say that the case heats up, won't it stick even more, will it not burn?

I immediately washed it off, then wiped off the glue with pure alcohol.
Dey-I
So I became the happy owner of this wonderful cartoons
I doubted for a long time, I read the reviews on this forum and decided that it should become mine and I don’t regret a single drop. On the first day I launched it 4 times
Tell me, did anyone in the slow cooker mode do anything other than baked milk? What time must be set to cook soup in this mode? It's very interesting what happens
Shelena
Alina, I congratulate you on the right choice! The pressure cooker is great! : girl-yes: Let it serve for a long time!
Quote: Deya-I

Tell me, did anyone in the slow cooker mode do anything other than baked milk? What time must be set to cook soup in this mode? It's very interesting what happens
You can see the answer to your question here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=295&topic=295673.0
And the soup, of course, can be cooked. The time depends on which one you are planning soup.
Shelena
Quote: Aleftina

And another question: do you need to tear off the non-adhesive from the case?
Aleftina, Welcome ! And I still live with the sticker. Doesn't interfere.
But, if you don't like it, then delete your own. They say it's good to do it with a steam cleaner.
Dey-I
Quote: Shelena

Alina, I congratulate you on the right choice! The pressure cooker is great! : girl-yes: Let it serve for a long time! You can see the answer to your question here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=295&topic=295673.0
And the soup, of course, can be cooked. The time depends on what you are planning soup.
Thank you very much for the link
I'm still not used to the function of a pressure cooker and I cook like in an old multicooker. I put the cabbage soup from the koshev on the slow cooker for 2 hours and now I understand that I did not appreciate my saucepan. I should have put in half the time
Shelena
Alina, but at least it turned out tasty? For cabbage soup with meat, I would not put more than 30 minutes on the Slow Cooker.
You will gradually get used to it. And everything will turn out no worse than in a multicooker.
olga4166
And today I cooked a delicious borscht .... just real, but how fast! The chicken meat was directly frozen ... I set it for 17 minutes in manual mode, pressure 1 ...I take out the chicken legs, and the meat falls off the bone! Super!
Shelena
Olya, and yesterday I also cooked borscht. But in 8 minutes. under pressure ... Delicious!
Aleftina
Thank you very much for your advice. How nice that such helpful people are here!
Aleftina
I can't believe that everything is being prepared so quickly, such a minimum time is indicated. Need to try!
Shelena
Try it, try it! Indeed, everything is being prepared VERY quickly.
olga4166
Shelena, as always you were able to surprise! 8 minutes ... and the regime, and what is the pressure ... with meat or not? With my frozen chicken leg less than 15-20 minutes, I think there is no point in putting it on ... by the way, Berner cut cabbage and beets. I'm glad! And my short-time cartoons today are very smart ... and cooked beets, and borscht ...
Shelena
Olya, I had a borschik with ribs (thawed and fried). All vegetables were also allowed separately in a frying pan. I did, like you, on "Manual".
When I cook again, I'll write it down and share it.
olga4166
Quote: Shelena

Olya, I had a borschik with ribs (thawed and fried). All vegetables were also allowed separately in a frying pan. I did, like you, on "Manual".
When I cook again, I'll write it down and share it.

Ok, I'm waiting!
Aleftina
and is there any information about the cooking time of products? for example potatoes-10 min, poultry (200gr) -15 min. there is no information on this in the instructions, and the recipe book is so small.
Aleftina
class! Thank you!
Shelena
I am glad that I helped you.
Lilsvet
Girls, (oh, wow, and even boys) take me into the ranks! Since my Redmond was covered (and we took him back to the store under warranty) I decided to buy another SV. After reading the reviews, I stopped at this one. Today they brought it, have already tried it. As luck would have it) you don't need to cook anything after the weekend, I had to make a manna with candied fruits and raisins. And Polechka stopped sliding on the table by calling her husband). He brought wonderful silicone bumpers (used on furniture doors), the result is in the photo. Maybe someone will come in handy. Pressure cooker Polaris PPC 0305AD (reviews)
Shelena
Lily, Welcome! It's warm and cozy here (and delicious).
Lilsvet
Thank you very much, Shelena! Indeed, it is cozy and tasty here (also healthy), and the people are all pleasant.
I read about the bowl (the only thing that still confuses). I didn’t wait for the countdown on the "Hot" today, for some reason I thought that it’s not very good to heat an empty bowl at idle, probably, it’s good for her, especially in conditions of its deficit. And I immediately found myself a spare for the Liberty MP-900. I'm waiting to come tomorrow. I write right away - I was looking specifically, of course, but I suddenly found it on OLix. The girl (on the occasion of our forum) did not fit for Brand 6051 (poorly included). I'd like to try it on already.
Girls, what lids do you use for the bowls? Someone tried silicone one-size-fits-all?
Shelena
Lily, !
On the "Hot" you shouldn't wait for the countdown. As soon as the bowl has warmed up (this is 2-3 minutes), add oil and add the product to fry.
Quote: Lilsvet

... And I immediately found myself a spare for the Liberty MP-900. I'm waiting to come tomorrow.
It is very convenient - 2 bowls !!! There will be twice as many goodies!
Quote: Lilsvet

Girls, what lids do you use for the bowls? Someone tried silicone one-size-fits-all?
I cover the storage pot in the refrigerator with a silicone lid. And when "Warming up" and bringing the liquid to a boil, I also use a non-boiling lid.
Slavutchanka
I often cook pea soup - mine love it. I do it with smoked meats. I don't soak peas. I put it on 20 minutes, d 2. I put everything into the borscht at once (except for the beets), I boil it for a couple in a multitude and put it after the end of the program (20 minutes) and put it on the manual one for 2 minutes
Sindi
Girls, hello everyone! I baked breads in our Field according to the recipe Breads on cabbage brine, very tasty! The crust is crispy, the crumb is tender! Baked for 60 minutes, turned it over and another 20 minutes. Bread
Pressure cooker Polaris PPC 0305AD (reviews)
Shelena
Gulya, very pretty bread!
Thanks for the reference (took it to the stowage bins). I'll have to bake this.
olga4166
Quote: Sindi

Girls, hello everyone! I baked breads in our Field according to the recipe Breads on cabbage brine, very tasty! The crust is crispy, the crumb is tender! Baked for 60 minutes, turned it over and another 20 minutes. Bread
Pressure cooker Polaris PPC 0305AD (reviews)

Gulya, and what is the pressure? Sweet bread!
Sindi
Thank you, girls: girl_curtsey: I just put on the Baking, there is no pressure in my opinion))

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