Alisa_t
If the staff comes up, we still don't have them.
Does anyone know if Polaris pressure cookers are of the same quality as your family?
Tane4ka
My pressure cooker has arrived. I boiled water with ginger, everything worked as it should. Now I’ll put the milk on, and then I’ll make the fish.
Alisa_t
Tane4ka, with purchase
Tane4ka
Alisa_t, Thank you . Happy as an elephant. True, I got excited with plans for the evening, there will be milk tomorrow, I hope I will wash the gum after the fish.
Shelena
Quote: Tane4ka

Girls, I saw somewhere a herring in a pressure cooker, I can't find it now, please tell me.
Tane4ka, here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=295673.0
Happy shopping for you!

Quote: Alisa_t

Shelena, they sent me the dimensions and Redmond a-503, also does not fit.
Alisa_t, I hope everything will work out with Liberty 900.
Slavutchanka
Tane4ka. With your purchase! The pressure cooker is wonderful.
Tane4ka
Shelena, thanks, I already found it.
Tane4ka
Slavutchanka, Thank you. We bought 2 at once, the second one will be presented to the mother-in-law tomorrow for jam day.
Irishka CH
Tane4ka, and I congratulate you on your purchase. You will not be disappointed, for sure !!! Delicious!
Tane4ka
Irishka CH, Thank you .
I cooked a fish, already jumped for joy. The bones are soft, the fish is intact, tasty, dumb. I cooked without oil, as my husband and I are dieting.
Slavutchanka
Tane4ka, that's why I buy multi that healthy food. How can I imagine the cutlets are fried in a frying pan ... Today I made Greek people. In minced zucchini on a blender, buckwheat. Fried in the oven. Then I put it in a bowl, added homemade preparations (onions, carrots, tomatoes, bell peppers) and stew for 20 minutes.
olga4166
I was advised here one thing to try ... so that the condensate on the baked goods would not drip and remove the valve completely. Tomorrow I'll try it on a cherry muffin. It's even interesting ...
Slavutchanka
SEX with cherries is cool! Already fixed
olga4166
Quote: Slavutchanka

SEX with cherries is cool! Already fixed
What a big-eyed ... I'm writing from a tablet, and he knows what words ...

I baked it ... the valve was completely removed ... condensation was only on the lid ... it did not drip onto the baked goods. It is also necessary to clarify on the baking of the biscuit.
Natalika
Girls, can you make yogurt in this pressure cooker? And How? And will 3 liter jars fit in there?
I am choosing an assistant and now I realized that her ability to make yogurt is the main criterion for me :-) You will laugh, but it is precisely because of this function that I decided to buy a pressure cooker, because in my yogurt maker it turns out only 1 liter, this is half a day.
Tane4ka
In this pressure cooker, yogurt is just like in a thermos, there is no yogurt program.
Alisa_t
Quote: olga4166
the valve was completely removed.
didn't know that he was filming, I had to try
olga4166
Girls,there was such a moment ... I set the milk porridge to cook, and I myself looked at the SV ... it hissed ... float to chpoknul .... AND THE COVER RISED A LITTLE LIKE ... stalled on the holder ... gained pressure and cooked porridge. What was that .... a glitch or does it happen?
olga4166
Quote: Alisa_t

didn't know that he was filming, I had to try
As if pulled out or pulled out. Don't you take it out to dry while washing the lid?
Natalika
Quote: Tane4ka
In this pressure cooker, yogurt is just like in a thermos, there is no yogurt program.
Yeah, I saw that there was no program. And in a thermos - is it on the "heating" program? I just read that in some models the temperature is always above 40 degrees and yoghurt does not work out when heated.
I apologize for asking such loser questions .. ((But I don't want to make a mistake with the purchase.
Tane4ka
Well, as they do, including heating for a while. It's just that I have a yogurt program at 0517, so I was not particularly interested in this question.
Alisa_t
No, I don't remember that there was anything in the instructions about removing the valve. In the evening I will try to disassemble
Alisa_t
I would put warm milk with sourdough in warm water, cover it tightly with a lid and leave it just like in a thermos. No program.
olga4166
Quote: Natalika

Yeah, I saw that there was no program. And in a thermos - is it on the "heating" program? I just read that in some models the temperature is always above 40 degrees and yoghurt does not work out when heated.
I apologize for asking such loser questions .. ((But I don't want to make a mistake with the purchase.
T-ra on Heating 70-80 degrees. On it you can heat water with jars, turn off and close the lid. For me, these are dances with tambourines. It's easier to buy either a cartoon with the Yogurt function or CB with it. By the way, this mode works without pressure .... I mean, it cooks in the same time. I also have Polaris 0517 with the Yogurt program ... convenient!

Fast food Brand 6051 Yoghurt has ...
Slavutchanka
Natalika, just buy a cartoon with Yogurt mode. I have 2 of these - Vinis and Polaris 0520. I cook right in a 2 liter bowl. More possible
Natalika
Slavutchanka, olga4166, Alisa_t, Tane4ka, thanks, girls, for the answers !! Then I'll go to watch other Polaris :-) And so I wanted to kill two birds with one stone :-))
MULTI
Girls, please enlighten about this pressure and steam release. When should the valve be kept closed when open?
Alisa_t
Natalika, on vacation I just cook in a thermos. I pour warm milk with sourdough and after 8 hours everything is ready. Therefore, it seems strange to me to take a cartoon because of the presence of the yogurt program.
Alisa_t
at the office. the site has an instruction, you can study it yourself. On it, the valve and the lid can be kept open only in the Zharka
MULTI
thank you very much!
MULTI
is there a link to this site?
Alisa_t
it is easily found by google

MULTI
Thank you again
olga4166
Quote: olga4166

Girls,there was such a moment ... I set the milk porridge to cook, and I myself looked at the SV ... it hissed ... float to chpoknul .... AND THE COVER RISED A LITTLE LIKE ... stalled on the holder ... gained pressure and cooked porridge. What was that .... a glitch or does it happen?

Any thoughts?
Alisa_t
it turns out the lid was not screwed on, but just covered? otherwise she would not have been able to rise
olga4166
Quote: Alisa_t

it turns out the lid was not screwed on, but just covered? otherwise she would not have been able to rise
Well, it seemed to be closed ... in short, I did not understand anything. Not a sense of straight up, and so ... a little shuddered so, just a little.
Alisa_t
it seems to me that at the moment of pressure build-up there is no need to be afraid
olga4166
Quote: Alisa_t

it seems to me that at the moment of pressure build-up there is no need to be afraid
I understand intellectually that there is no need to be afraid, but I am afraid all the same.
olga4166
Natalika, look here ... can you go ... 🔗
Alisa_t
I have had an ordinary cartoon for almost a year, I was afraid of the pressure cooker for the first 2 or 3 days, it seems to have stopped.

I am preparing for a vacation in the village, there is a problem with meat. I closed the stew in jars according to the recipes for Kukushka, it turned out well, I did it right in jars with euro-caps. I found out from a friend that she was stewing in the village right in the cauldron, and then she put it in the banks. In the next. if I do it right in the bowl too - the lids leak a little when boiling.

I made herring like canned food according to a simple recipe - fish, salt, sugar, lemon, onion, carrots, put in a pressure cooker for 1 hour. My husband is delighted, but I don't like that. Here, although it leaks a little under the lid (to the bank), you can put up with it, because there will be a lot of fish stench with other methods.

I made 1 can of canned cherries in my own juice with a euro-lid, again it leaked ((Not good.

I regularly started making vegetable soup - fast, tasty. It seemed to me tastier than from a regular stove.

Big beans for borscht cooked in 40 minutes.

Tane4ka
My mother-in-law cooked borscht in a pressure cooker yesterday, said that it came out like from the oven, ate and remembered my mother.
Slavutchanka
Quote: Alisa_t
because the stench from fish with other methods will be a lot.
I made canned food both in Kukushka and in 0305 - no stench. True, I did not make from herring
Alisa_t
Did you make canned food in a bowl or in cans?
Slavutchanka
in the bowl
Alisa_t
Clear. Basically, herring is a particularly smelly fish.

If in general, I do not tolerate any smell of fish, but others, of course, will be easier to survive
olga4166
I made canned herring ... by the middle of cooking, the smell was very strong. I cooked at 0305 o'clock on Slow.
olga4166
Quote: olga4166

Girls,there was such a moment ... I set the milk porridge to cook, and I myself looked at the SV ... it hissed ... float to chpoknul .... AND THE COVER RISED A LITTLE LIKE ... stalled on the holder ... gained pressure and cooked porridge. What was it....glitch or does it happen?

I asked the engineer Polaris about this case ... this is what she replied: "The lid in the free state has the ability to move, and when pressure is accumulated, it, of course, moves up a little and rests against the clips. That's right, it should be so." Now ... it wasn't a glitch, but it was scary ...
Alisa_t
Quote: olga4166
canned food from the fold.
Of what? t9 seems to know better))

straight in cans or in a bowl?
olga4166
Quote: Alisa_t

Of what? t9 seems to know better))

straight in cans or in a bowl?
My T9, it turns out, knows such words ... here I printed a cupcake with a cherry, and corrected the tablet for sex with a cherry ... in short, there was a laugh ...

In a bowl, but right in the jars I'm afraid.

About the cover ... it turns out that everything is fine ... not a glitch! ...
Alisa_t
I spread a towel and put the cans. For the future, from 3 dishes I will only make fish, because of the smell, the rest is not very convenient.

my t9 sometimes also distorts something and in the sense of SO will correct

The spare bowl does not burn for me yet, so I don’t order from someone in vain, I act according to the usual scheme: I ask and wait for an answer. By the presence and adequacy of the answer, I am already looking to see if it is worth ordering here. I found the bowls in several places so far, everywhere I asked about the availability, conditions and the possibility of delivery to my city. From 2 stores they answered that there are no bowls available now, but they still put the plus signs)) I also wrote in 2 SC, but there are no answers from them either. I'm waiting, maybe somewhere else will appear.

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