Multicooker-pressure cookers (models, features, modes, tips, reviews)

[Oursson MP5005PSD / GA]

A brand new pressure cooker has appeared - Oursson MP5005PSD / GA I haven't heard any reviews yet, but the picture is pretty and, according to the description of the functions, it should also be good ..


Volume of the container for cooking, l 5
Bowl graduation Yes
LCD display
Pressure cooker Yes
Steam cooking Yes
Cooking Yes
Baking Yes
Frying Yes
Roasting Yes
Purée Yes (I wonder what it means?)
Roasting Yes
Languor yes
Quenching Yes
Number of automatic programs 11
Number of modes 11
Automatic warm up Yes
Manual Mode Yes
Operating mode indication Yes
Cooking time display Yes
Cooking timer, min 40 min to 12 h 59 min
Delayed Start Yes
Cooking temperature display Yes (Interesting)
Temperature control Yes (Interesting)
Adjustable temperature range, С ° from 50 to 130
Keeping food warm, min up to 12 hours
End of work buzzer Yes
Auto Power Off Yes
Number of degrees of protection 13
Overheating protection Yes
Protection against switching on without cooking container Yes
High voltage protection Yes
Low voltage protection Yes
Cooking container, pcs 1
DYKING the anti-sream coating
Double deck steaming plate with wire rack Yes - (What is it like?)
Measuring spoon, piece 4
Measuring cup, piece 2
Spatula, piece 1
Instruction manual with warranty card Yes
Recipe Book Yes
Product height, mm 304
Product width, mm 330
Product depth, mm 300
Product weight, kg 5.2
Max power consumption, W 1200
Power supply parameters, V; Hz ~ 220; fifty
Protection class I
Operation temperature, С ° from +5 to +35
Requirements for air humidity,% 10-75
Storage and transportation temperature, С ° from -40 to +55
PS. I dug a little more on the site, downloaded the instructions and the booklet there ...

I'll add something ...
the ability to change the heating temperature from 60 to 80 degrees(no one else has suggested this yet ...)
colors - green apple and vanilla
production - write Korea
Purée - most likely an incorrect translation.
On the program display:
Simmer Porridge
Steamed Roast
Fry Baking
Boil Drinks
Stew Yogurt (as if the temperature range is stated from 50 to 130 degrees)
Roasting your recipe

The two-tier plate in the picture looks like a bowl on small legs, and on top there is a perforated lid - that's two levels.
Measuring cups -200ml and 500ml
Measuring spoons - 4 pieces per ring.
Bowl with handles.

This opportunity seemed very interesting:

The device provides the user with ample opportunities for applying pressure during cooking. You can install it at any time of preparation:
at the beginning, even before pressing the START key,
at the moment when strong vaporization began or at any other moment.
You can select any of 3 pressure levels:
• 1st level - 0.3 kg / cm²;
• 2nd level - 0.5 kg / cm²;
• 3rd level - 0.7 kg / cm².
Pressure can be applied:
• to speed up the cooking process
(levels 2 and 3);
• to stop noisy steam output
(level 1);
• to prevent evaporation
liquids (level 1).
Note that some programs recommend the application of pressure. But the decision is up to the user

I wonder how it looks in practice - set the program, time, pressure level ... and then .. once the pressure level was changed, how will this affect the cooking time?
Interesting pressure cooker! It's a pity that we are not offered it for testing ...

yes, techno design ... and the price is almost 10 thousand

bibikey in the same place - 3 thousand, nicho so



yes ...new items appear and this. Everything is better when nothing, as I remember 3 years ago, well, it's ... now it's better. the run-up of prices is decent, but at least something you can choose.

[Oursson MP5005PSD / GA]

yes, techno design ... and the price is almost 10 thousand

bibikey in the same place - 3 thousand, nicho so

On the website of the manufacturer of this CB there is a "BBK", as many as 2 pieces. One to one. The site is empty. Maybe new. The flag and pictures hint at Switzerland, but nowhere is it written whose Brand it is.

A brand new pressure cooker has appeared - Oursson MP5005PSD / GA I haven't heard any reviews yet, but the picture is pretty and, according to the description of the functions, it should also be good ..

The functionality of the saucepan is enviable, and although outwardly I don't really like it, I'm already starting to want it

Judging by the site and the absence of foreign sites, our Russia

It looks like of course, but there is also a twin - just one to one ..

Galina, this is already a dashing Korean pan

dear forum users and forum users, does someone use such a gadget? Bosch MUC88B68RU / Bosch MUC88B68DE

I can't send the link, but Google finds

the iron seems to be decent, but it is embarrassing that on the European site there are practically no recipes that warm my soul, accustomed to wrestling and other dishes of Eastern European cuisine

maybe someone has a Russian version of the recipe book for this gadget, it would be interesting to get acquainted

there are also differences in modes in the European version and the Russian, in the European there is risotto and sous vide, in the Russian pilaf and jellied meat, I would be more interested in the Russian version, but confused by the possible lack of a European guarantee, which is also not an unimportant fact

in general, a lot of questions and few answers, I hope to get them here

Mmm yes ... I came to ask for advice about a small, 2 liter pressure cooker, but after reading the last page I realized that this does not exist? It's a pity, I wanted to buy exactly the baby in a pair of Oursson and Brand 6051.

[Olekma]

Olekma, Redber MS-M205. This friend has been working for four years now. Survived two Redmond and Martha during this time. Until now, it works every day only for cereals. And the price is nice.

[Raspberry Zemlyanikina]

Raspberry Zemlyanikina,
I have one. I'm glad. There is a subject about her, I wrote there. When choosing this multi, you just need to understand the realities. This is NOT a pressure cooker in our understanding of the word. The main (for me) advantage is induction. Turned on - heats up instantly. Having got used to the induction cooker, the slowness of the heating elements simply kills me. But jellied meat in this cartoon cannot be cooked in an hour and a half. When running programs with pressure, the liquid boils away. It boils away a lot, so pressure programs are suitable for pilaf, for meat, potatoes are excellent. After the appearance of this multi, I practically refused from the frying pan. In the company I bought an induction xiaomi and an induction mycook. I'm happy, I'm already beeping!

I have 2 pressure cookers in use - Moulinex CE-4000 and Philips 2178. Both are 6 liters, very spacious. Mulya stayed in Gorlovka, she helps out a lot during visits to our private house, and Filya travels with us. Mulya - simpler in terms of modes, there is no "baking" function, Phillips is more sophisticated in this regard. Moulinex accelerates faster like a pressure cooker (slightly, of course). Moulinex has become a real lifesaver for me and a godsend in a private house - just cook even jam or squash caviar, for example. Any recipe can be adapted to your technique, I liked that everything is prepared quickly. Jam - I cut the apples in half, took out the seed capsule, filled the MV bowl almost to the top, literally poured water on my finger - and the "high pressure" mode for 10 minutes. Then I poured it into a saucepan, blended it, added sugar, boiled it once - and into jars. Fast and clean! I tried to make stew, and cooked jellied meat - everything is fine. But this model, in comparison with the new ones, is already like a dinosaur, probably there is the very minimum of functions, I only used it as a pressure cooker. I also cooked the first courses). Finding the cup is problematic.And for the film, I have 2 bowls, 2 sealing elastic bands and lids on which these elastic bands are put on. The second set on the occasion got - one girl had such a cartoon exploded (what they did with her - I don't know), and the bowl and the rest were intact. Fili's weak point is the touch panel. There was a moment when my CF just didn't turn on, I thought I had lost my faithful friend. I already wrote earlier that my filipka has a large gap from time to time, such a serious cosmetic defect .... It does not affect cooking, although when moisture gets in, the sensor fogs up. I can't refuse fili, I'm used to it, it helps out when cooking is great. I am now looking for the same cartoon on Avito - it will be a donor for mine, or in general - I will find a body from a new one, but my bowls will remain. But - I never regretted the purchase! Good thing you need. I also sometimes think - what to replace if it breaks down? I am inclined to buy the same unit. Now I almost stopped cooking in the cartoon, switched to ordinary pots. I wanted to "fill my hand" in cooking familiar dishes, if there are no usual gadgets nearby

Tell me, I wanted a cartoon with a pressure cooker in one bottle. I also really want to try sous vide and all sorts of yoghurts with sour cream, hence the temperature and time adjustment would be necessary. Looked to Steba, everyone is good, I liked it, and the reviews are good, again you can find the bowls, it is not clear only by the modes, does she cook all the standard dishes only under pressure? Judging by the instructions, either 0.3 or 0.7 and I want, for example, a soup like in a regular multicooker, what is the steaming mode, what should I put? He does not take into account her only pressure. Is it worth looking at other manufacturers? Something like the MC of Marta in general in this topic are they not discussed as in this sense? In general, it is necessary that on weekdays cooking is fast, tasty, predictable, and on weekends, when there is a lot of free time, there was also room for experiments.

Yes, you definitely need a steaming mode, well, in my opinion, everyone has it, it's difficult to mess up there, and the frying mode is generally not needed, gastritis makes itself felt. I almost forgot if all this is in a 4 or even 3 liter MC is generally good. Advise where else to look?

[SergeiFubu]

are all standard meals prepared only under pressure? Judging by the instructions, either 0.3 or 0.7 and I want, for example, a soup like in a regular multicooker, what is the steaming mode, what should I put? He does not take into account her only pressure. In general, other manufacturers are worth looking at

I bought myself a Shteba and I don’t look at others! It suits everyone, just love at first sight!
You can cook without pressure in the Simmering and Heating modes. There you can set any temperature from 30 * C to 150 * C with a very small step of 1 degree (in the DD2 model). That is, you can cook yogurt / sour milk and use it as a sous vide or slow cooker and fry / bake, etc.! Great opportunities! For me, this is the best MV / SV!
SergeiFubu, if you have any questions about Stebe, I will answer with pleasure!

[SergeiFubu]

SergeiFubu, the usual soup / porridge / stew, etc., can be cooked at 95-98 degrees. Just like in the cartoon

I bought myself a Shteba (...)
You can cook without pressure in the Simmering and Heating modes. There you can set any temperature from 30 * C to 150 * C with a very small step of 1 degree.

It should be clarified that only the second generation Shtebs have such a temperature range, i.e. Steba DD2 and DD2 XL. DD1 has a temperature from 82 to 88 degrees, heating 30-80 * С.
By the way, in Ikselki, besides the more capacious bowl, 6 liters, you can also turn off the auto-heating before cooking or turn it on as a second stage with an adjustable temperature and duration.

Friends, does anyone have such a pressure cooker Endever Vita 110? Something she liked me